| A1. Fried Dumplings |
$4.99 - $8.99 |
lightly fried pork & vegetable dumplings; served with seasoned soy sauce |
| A2. Basket Of Mini Dumplings |
$7.99 |
a small basket filled with mini fried vegetable dumpling; served with seasoned soy sauce |
| A3. Edamame |
$5.99 |
boiled soybeans, lightly sprinkled with sea salt |
| A4. Mini Egg Pancakes |
$6.99 |
mini egg pancakes filled with crabstick and scallions; served with seasoned soy sauce |
| A5. Scallion Pancake |
$7.99 |
korean style pancake lightly pan-fried with scallions; served with seasoned soy sauce |
| A6. Kimchi Pancake |
$8.99 |
same as a5 but with kimchi |
| A7. Seafood Scallion Pancake |
$12.99 |
korean style pancake lightly pan-fried with baby shrimp, chopped squid and scallions, served w/seasoned soy sauce |
| A8. Ddok Bokghi |
$8.99 |
stir-fried rice cakes with cabbage, onions, carrots, and green onions in sweet and spicy sauce |
| A9. Odang Ddok Bokghi |
$9.99 |
same as a8 but also with fish cakes |
| A10. Seafood And Cheese Ddok Bokghi |
$12.99 |
stir-fried rice cakes with a variety of seafood, fish cakes, and vegetables in a sweet and spicy sauce; topped with melted cheese |
| A11. Labokghi |
$10.99 |
ddok bokghi a8 stir-fried with ramen noodles |
| A12. Cheese Labokghi |
$11.99 |
ddok bokghi a8 stir-fried with ramen noodles and topped with melted cheese |
| A13. Vegetable Tempura |
$8.99 |
lightly battered fried vegetables, served with seasoned soy sauce |
| A14. Combo Tempura |
$10.99 |
2 shrimp & assorted vegetables lightly battered and deep fried; served with seasoned soy sauce |
| A15. Fried Onions |
$7.99 |
sliced onions, battered and deep-fried; served with spicy mayo and ketchup |
| A16. Seasoned Tofu |
$4.99 |
steamed firm tofu topped with a soy sauce based sauce |
| A17. Cheese Katsu |
$10.99 |
pork katsu topped with cheese; served with ketchup and katsu sauce |
| SD1. Miso Soup |
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| SD2. Steamed White Rice |
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| B1. Bibimbop |
$14.99 - $11.99 |
fresh vegetables, a fried egg and your choice of topping: |
| B2. Dolsot Bibimbop |
$13.99 - $16.99 |
bibimbop served in a sizzling stone pot: |
| N1. Naembi Woodong |
$10.99 |
udon noodles with fishcake, fried tofu, and vegetables in a light seafood broth; served with 2 large shrimp tempura on the side |
| N2. Janchi Gooksoo |
$8.99 |
seafood broth with soba noodles topped with chopped beef, sliced zucchini and egg |
| N3. Seafood Bokum Udon |
$20.99 |
a variety of seafood stir-fried with udon noodles and sliced vegetables in a spicy sauce |
| N4. Dduk Ramen Noodles |
$6.99 |
ramen noodles with rice cakes, scallions, sliced carrots, and egg drop in a spicy broth |
| N5. Mandoo Ramen Noodles |
$6.99 |
ramen noodles, pork dumplings, scallions, sliced carrots, and egg drop in a spicy broth |
| N6. Cheese Ramen Noodles |
$6.99 |
ramen noodles, scallions, sliced carrots and egg drop, topped with sliced cheese in a spicy broth |
| N6. Cheese Ramen Noodles |
$0.75 |
add cheese to any ramen noodle for |
| S1. Kalbi Tang |
$13.99 |
tender short ribs with sliced radish, scallions, vermicelli noodles, and egg drop in a clear beef broth soup |
| S2. Spicy Kalbi Tang |
$13.99 |
same as s1 but spicy |
| S3. Codfish Stew |
$13.99 |
codfish stew with clams, bean sprouts, sliced tofu and assorted vegetables |
| S4. Spicy Codfish Stew |
$13.99 |
same as s3 but mildly spicy |
| S5. Spicy Fishroe Stew |
$13.99 |
codfish caviar with clams, sliced tofu, vegetables, and clam in a mildly spicy soup |
| S6. Haejang Gook |
$12.99 |
traditional korean morning soup with ox blood, beef & vegetables |
| S7. Yuk Gae Jang |
$12.99 |
shredded beef, egg and vegetables in a hot spicy beef broth soup |
| S8. Kimchi Stew |
$12.99 |
a spicy combination of pork, kimchi, bean curd and tofu in a rich kimchi soup |
| S9. Bean Paste Stew |
$12.99 |
a savory bean paste spicy stew with seafood, cubed tofu, and fresh vegetables |
| S10. Soft Tofu Stew |
$12.99 |
soft tofu, fresh vegetables, mussels, shrimp and chopped squid in a mildly spicy soup |
| C1. Gopchang Jungol |
$32.99 |
beef intestine casserole w/ udon noodles, bean curd, and vegetables in a spicy broth |
| C2. Boodae Jungol |
$28.99 |
hotpot of kimchi, spam, sausage, tofu and vegetables in a spicy broth with ramen noodles |
| C3. Kimchi Mandoo Jungol |
$28.99 |
kimchi, sliced pork, rice cakes, dumplings, sliced tofu and vegetables in a spicy soup with ramen noodles |
| C4. Seafood Jungol |
$32.99 |
shrimp, clam, squid, crab, monkfish, codfish, assorted vegetables, and udon noodles in a spicy seafood broth |
| T1. Chicken Teriyaki |
$13.99 |
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| T2. Salmon Teriyaki |
$13.99 |
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| T3. Eel Teriyaki |
$13.99 |
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| T4. Vegetable Tempura |
$10.99 |
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| T5. Shrimp & Vegetable Tempura |
$13.99 |
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| M1. Kalbi |
$18.99 |
marinated beef short ribs, barbequed in their own natural juices |
| M2. Beef Bulgogi |
$14.99 |
thinly sliced beef, marinated in a special sauce |
| M3. Pork Katsu |
$12.99 |
breaded and fried pork loin cutlet; served with miso soup and a side salad |
| M4. Chicken Katsu |
$12.99 |
breaded and fried chicken breast cutlet; served with miso soup and a side salad |
| M5. Pork Bulgogi |
$13.99 |
thinly sliced pork marinated and stir fried with onions and scallions in our special spicy sauce |
| M6. Grilled Marinated Chicken |
$14.99 |
strips of chicken breast, marinated and grilled |
| MD1. Bosam |
$29.99 |
thinly sliced pork belly, spicy julienned radishes with fresh oysters & a side of lightly salted fermented cabbages to make wraps |
| MD2. Golbengi So-Myun |
$19.99 |
bai top shell (whelk) tossed with vegetables in a spicy sauce; served with wheat noodles |
| MD3. Nakji So-Myun |
$19.99 |
pan-fried octopus, hot peppers, vegetables in a spicy chili sauce with a side of wheat noodles |
| MD4. Ohginguh So-Myun |
$19.99 |
sliced tender strips of squid stir-fried with onions, hot peppers, and scallions in a red pepper sauce; served with a side of wheat noodles |
| MD5. Chicken Ddongjib |
$16.99 |
pan-fried chicken gizzards and whole garlic cloves; served with seasoned sesame oil |
| MD6. Broiled Gobchang Gui |
$17.99 |
beef intestines tripe and vegetables broiled; served with seasoned sesame oil |
| MD7. Gobchang Bokum |
$17.99 |
beef intestines, tripe, and vegetables in a spicy sauce |
| MD8. Beef & Hot Pepper Stir-Fry |
$16.99 |
beef slices, red peppers, onions and hot peppers stir-fried |
| MD9. Gyeran Malee |
$17.99 |
korean-style omelet rolled into a wrap; served with catsup. 1. kimchi & cheese, 2. vegetable, 3. ham & cheese |
| MD10. Steamed Black Mussels |
$14.99 |
a large pot of steamed black mussels |
| MD11. Dosirak |
$9.99 |
rice, fried egg, pan-fried kimchi, sliced ham and dried anchoviesa traditional dish served in a tin box |
| MD12. Tofu Kimchi Jeyook |
$16.99 |
pan-fried pork loin, kimchi and rice cakes in a red pepper sauce; served with steamed tofu |
| MD13. Clam Stew |
$15.99 |
clam stew with tofu and scallions in a light clear broth |
| MD14. Odeng Tang |
$14.99 |
fish cakes, sliced radish and a whole boiled egg in a clear light soup |
| MD15. Dried Beer Snacks |
$13.99 |
dried squid, peanuts, and other korean beer snacks |
| MD16. Corn & Cheese |
$9.99 |
sautéed corn topped with melted cheese and chopped vegetables |
| MD17. Jokbal |
$21.99 |
seasoned and steamed pigs feet, served with a special dipping sauce |
| MD18. Soon-Dae |
$14.99 |
sliced, steamed korean sausages served with seasonings |
| MD19. Soon-Dae Bokum |
$16.99 |
korean sausage stir-fried with sliced vegetables and rice cakes in a spicy sauce |
| MD20. Soon-Dae Gopchang Bokum |
$19.99 |
korean sausage and beef tripe stir-fried with sliced vegetables in a spicy sauce |
| MD21. Godenguh Gui |
$14.99 |
norway mackerel lightly salted and broiled; served with wasabi soy sauce |
| MD22. Fresh Fruit Platter |
$17.99 |
an assortment of fresh fruit |
| Chamisul |
$13.00 |
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| Peach Soju |
$18.00 |
distilled from rice |
| Grape Soju |
$18.00 |
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| Chamisul Fresh |
$13.00 |
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| Lemon Soju |
$16.00 |
distilled from rice; lighter version |
| Berry Soju |
$19.00 |
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| Chum Churum |
$13.00 |
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| Yogurt Soju |
$18.00 |
distilled from potato |
| Strawberry Yogurt Soju |
$19.00 |
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| Baek Seju |
$14.00 |
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| Apple Soju |
$18.00 |
means "one-hundred-years wine" |
| Pear Soju |
$18.00 |
contains a variety of herbs |
| Cucumber Soju |
$16.00 |
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| Makulee |
$25.00 - $14.00 |
milky rice wine served in a copper kettle |
| Black Bean Makulee |
$16.00 |
milky black bean rice wine, served in a large bowl |
| Watermelon Soju |
$30.00 |
whole watermelon carved out, smashed and soaked in soju |
| Melon Soju |
$25.00 |
whole honeydew melon carved out, smashed and soaked in soju |
| Jeju Island Fishbowl |
$18.00 - $28.00 |
named after the largest island in korea, the jejudo is a refreshing cocktail made up of soju, white grape juice and blue curacao; garnished with swedish fish |
| Charles River Fishbowl |
$18.00 - $28.00 |
named after boston's own charles river, where it was once advised to get tetanus shots if fallen into. the charles contains soju mixed with a variety of juices; garnished with gummy worms |
| O.B. |
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korea |
| Hite |
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korea |
| Asahi |
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japan |
| Corona |
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mexico |
| P.B.R. |
$3.00 |
illinois |
| Sapporo Silver Bullet |
$8.00 |
japan |
| Bacchus |
$1.00 |
korea |
| Coke |
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| Diet Coke |
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| Sprite |
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| Ginger Ale |
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| Orange |
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| Orange |
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| Apple |
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| Cranberry |
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