| Creole Ceviche |
$14.00 |
scallops, crawfish & calamari; citrus emulsion |
| White Wine-Steamed P.E.I. Mussels |
$14.00 |
smoked tomato & toasted garlic; crostini |
| Sweet Corn Veloute |
$10.00 |
aged tequila creme fraiche |
| Tuna Tartare |
$14.00 |
tahini sauce; sesame tuilles |
| Baby Arugula Salad |
$12.00 |
shaved raw asparagus, toasted pine nuts & permesan; lemon vinaigrette |
| 'Buffalo' Sweet Breads |
$13.00 |
celery & blue cheese salad; spiced pecans |
| Roasted Shrimp |
$12.00 |
georgia cheese grits, garlic sauce |
| Duane Park Salad |
$10.00 |
green goddess dressing; tango lettuce; pickled shallots & sunflower seeds |
| Pan-Roasted Organic Chicken |
$25.00 |
forked smashed fingerling potatoes, asparagus & dijon vinaigrette |
| Grilled Beef Tenderloin |
$29.00 |
crispy mushrooms, potato latke; rosemary bearnaise & watercress |
| Pan-Roasted Fillet Of Arctic Char |
$26.00 |
lump crab, radish, herb salad; roasted corn polenta & basil-chili broth |
| Grilled Fillet Of Branzino |
$26.00 |
green olive couscous; ruby grapefruit emulsion & market greens |
| Penne Rigate |
$24.00 |
lime-basil pesto, string beans & brabant potatoes |
| Roasted Long Island Duck Breast |
$28.00 |
cherry clafouti & pickled asparagus; pan jus |
| Chipotle Rubbed Pork Tenderloin |
$26.00 |
vadalia onion puree, dandelion greens & grilled peaches |
| Pan-Seared Diver Scallops |
$28.00 |
prosciutto & peas; spring onion farro; lambrusco gastrique |
| Grilled Corn On The Cob |
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| Creole Fries |
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| String Beans |
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| Asparagus |
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with grilled lemon |
| Georgia Cheese Grits |
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| Wilted Dandelion Greens |
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| Milk Chocolate Cheesecake |
$10.00 |
poached cherries |
| Manhattan Mess |
$9.00 |
strawberries, merringue & vanilla whipped cream |
| Lemon Mousse "Souffle" |
$9.00 |
blueberries & shortbread cookies |
| Dark Chocolate Torte |
$10.00 |
passion fruit caramel & chocolate sorbet |
| Almond Streusel Shortcake |
$9.00 |
raspberries |
| Pineapple Carpaccio |
$8.00 |
market fruit & creme chantilly |
| Pecan Tart |
$9.00 |
bourbon whipped cream |
| Selection Of Sorbets |
$8.00 |
ask your server for todays selection |
| Domaine De Bila-Haut |
$13.00 |
rivesaltes earthy, sweet, red berries delivered in a completely balanced manner |
| Saracco Moscato D'Asti |
$10.00 |
perfumed with fresh peach, pear and white flowers with a gentle sparkle that brightens the fruit |
| Bowery Honey Bee |
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bullet bourbon, house made bowery poetry honey syrup, orange bitters, citrus |
| Dita Von Squeeze |
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bombay sapphire gin, pomgranate molasses, st. germaine, bittermans burlesque bitters, citrus, lambrusco float |
| Midnight Lover |
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don julio blanco tequila, citronage liqueur, grapefruit juice, hella citrus bitters |
| Pom Pom |
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champagne, pomegranate juice, lemon twist |
| The Widow |
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widow jane rye, absinthe, punt e mes, peychaud bitters, anise star |
| Gin Gin |
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london dry gin, house made ginger syrup, lime juice |
| Duane Park Manhattan |
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woodford reserve bourbon, punt e mes |
| Miranda's Moroccos |
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coconut citroc, muddled pineapple, pinapple juice, citrus |
| Porto Fino |
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white port, basil, strawberry, splash of soda |
| Cucumberade |
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lemon vodka, lemonade, muddled cucumber |
| Ginger Rogers |
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with goslings rum, house made apple syrup, ginger, lime, ginger ale |
| Tuna Tartar |
$14.00 |
black sesame tuille chips |
| Black Angus Beef Tenderloin Burger |
$14.00 |
applewood smoked bacon, caramelized onion jam; aged cheddar & crispy fingerling potatoes |
| Lower Eastside Roll |
$14.00 |
butter-poached monkfish; sriracha aioli |
| Baby Arugula Salad |
$12.00 |
shaved raw asparagus, toasted pinenuts & parmesan; lemon vinaigrette |
| Pan-Roasted Shrimp |
$12.00 |
georgia cheese grits & garlic sauce |
| Nieman Ranch Jambon Royal |
$14.00 |
black olive & gruyere toast; beer mustard |
| White Wine-Steamed Prince Edward Island Mussels |
$14.00 |
smoked tomato & toasted garlic; crostini |
| Creole Fries |
$7.00 |
remoulade |
| Pinot Grigio |
$10.00 |
riff 2010 (venice italy) apple, honeysuckle, pineapple |
| St. Veran |
$14.00 |
joseph drouhin 2011 (burgundy) golden hue, aromas reminiscent of ripe chardonnay grape |
| Chardonnay |
$12.00 |
stillman st. 2010 (alexander valley) pear, peach blossom, hint of grapefruit |
| Champagne |
$11.00 |
charles de fere (france), light, crisp, delicius |
| Pinot Noir |
$12.00 |
joseph stewart 2010 (california) medium body, cherry, plum, strawberry, with hint toasty oak |
| Cote Du Rhone |
$10.00 |
les moirets 2009 (rhone) blend grenache, cinsault, syrah full juicy |
| Malbec |
$12.00 |
cigar box 2011 (argentina) ripe plum, vanilla, silky full finish |
