| The Mulholland Salad |
$9.95 |
Iceberg lettuce with blue cheese, walnuts, tomatoes, and Italian dressing. |
| Classic Caesar Salad |
$8.95 |
Crispy romaine lettuce tossed with a Caesar dressing and served with garlic potato croutons. |
| Insalata Bella |
$9.95 |
Baby arugula, green pears, roasted pine nuts, goat cheese, and sun dried tomatoes tossed in a Balsamic vinaigrette dressing and topped with Parmesan cheese. |
| Mushroom Salad |
$10.95 |
Thinly sliced red radicchio and Belgian endive with grilled oysters, mushroom, diced tomatoes, and aged Balsamic vinaigrette dressing. Topped with Parmesan cheese. |
| Burrata Salad |
$12.95 |
Creamy buffalo mozzarella with yellow and red tomatoes, basil, and Balsamic vinaigrette dressing. |
| Insalata Fiamminga |
$11.95 |
Belgian endive, balsamic vinaigrette, candied pecans, Gorgonzola, and Granny Smith apples. |
| Fantasia Mediterranea Salad |
$8.95 |
Layers of red beets, tomatoes, buffalo mozzarella, steamed potatoes, red and yellow bell peppers. Garnished with thin carrots, Maui onion, and radish dressed with a Balsamic infusion. |
| Buy One Entree, Get Another Half Off |
$16.95 - $4.48 |
Does not include items from "Object of Desire" section. |
| Eggplant Parmiggiana |
$9.95 |
A delightful revised version. Thin sliced eggplant hearts, light Parmesan cheese, basil, and marinara sauce cooked to crispy perfection. |
| Capesante del Sole |
$14.95 |
Jumbo diver scallops grilled and sliced over sauteed arugula and bacon bits in a lemon orange dressing. |
| Crab Cake |
$12.95 |
Jumbo crab meat with green peppercorn sauce and mescaline. |
| Carpaccio di Tonno |
$12.95 |
Thinly sliced albacore with ponzu and jalapeno. |
| Mighty Duck |
$10.95 |
Grilled polenta, oven roasted sliced duck, porcini mushroom, and tiny crispy carrots. Dressed with a light glaze. |
| Carpaccio di Manzo |
$12.95 |
Thinly sliced beef filet with arugula capers and Parmiggiano Reggiano. |
| Calamari Fritti |
$11.95 |
Lightly starched crispy Calamari with zesty marinara. |
| Linguine alla Bolognese |
$16.95 |
Made with beef only and skimmed, skimmed, and skimmed. Resulting in no oil and no fat. |
| Gnocchi |
$18.95 |
Potato dumpling. Home made daily with your choice of sauce. |
| Spaghetti Allo Scoglio |
$18.95 |
Spaghetti with clams, tiger shrimp, rock shrimp, scallops, and diced tomatoes stirred with white wine and marinara sauce. |
| Linguine with Clams |
$15.95 |
Linguini with Manila clams, garlic, and extra virgin olive oil in a white wine sauce. |
| Mostaccioli alla Matriciana |
$15.95 |
Large grooved pasta with pancetta, Maui onions, fresh tomatoes, and white wine in a light marinara sauce. |
| Spaghetti alla Bottarga |
$18.95 |
Spaghetti al dente with garlic, extra virgin olive oil and parsley, topped with grated Bottarga (aged and dried Ahi tuna eggs). Scented with white truffle oil. |
| Penne del Brigante |
$15.95 |
Penne with chicken sausages, garlic, plum tomatoes and herbs in a white wine and marinara sauce. |
| Farfalle Portofino |
$18.95 |
Bow tie pasta, smoked Scottish salmon, and scallions in a light pink sauce. |
| Rigatoni con Pinot Nero |
$17.95 |
Homemade Rigatoni cooked in Pinot Noir, tossed with chicken breast and asparagus with diced Roma tomatoes. |
| Ravioli di Pollo |
$16.95 |
Homemade pasta filled with chicken breast and ricotta cheese in a spicy tomato sauce. |
| Risotto alla Pescatora |
$18.95 |
Shrimp, scallops and clams sauteed with garlic, white wine, parsley and tomatoes served over arborio rice. |
| Risotto Bella Italia |
$18.95 |
Diced chicken breast, asparagus, herbs and Parmesan cheese sauteed with arborio rice. |
| Risotto Ai Funghi |
$17.95 |
Superfino arborio rice stirred with porcini mushrooms, parmesan cheese, tomato puree and veal glaze. |
| Risotto al Nero di Seppia |
$15.95 |
Fresh squid ink, shrimp, calamari and tear drop tomatoes. |
| Margherita Pizza |
$12.95 |
Tomato sauce, mozzarella and basil. |
| Pepperoni Pizza |
$13.95 |
Tomato sauce, mozzarella, and pepperoni sausage. |
| Parma Pizza |
$16.95 |
Mozzarella, Alfredo sauce, and prosciutto di Parma. |
| Porcini Pizza |
$17.95 |
Buffalo mozzarella, pink sauce, and porcini mushrooms. |
| Mulholland Pizza |
$14.95 |
Chicken sausages, goat cheese, mozzarella, and marinara sauce. |
| Rustica Pizza |
$15.95 |
Mozzarella, Gorgonzola, brown pears, and roasted walnuts. |
| Bianca Pizza |
$14.95 |
Alfredo sauce, very light mozzarella, chicken breast, and garlic. |
| Messicana Pizza |
$13.95 |
Jalapeno, queso fresco, pico de gallo, and crispy tortilla. |
| Amatriciana Pizza |
$14.95 |
Pancetta, marinara sauce, mozzarella, and Maui onions. |
| Bolognese Pizza |
$15.95 |
Prime Black Angus ragout and mozzarella. |
| Del Pescatore Pizza |
$18.95 |
Cheese less with Manila clams, tiger shrimp, marinara sauce, and scallops. |
| Vegetariana Pizza |
$12.95 |
Mozzarella, marinara sauce, asparagus, zucchini, and mushrooms. |
| Catalana Pizza |
$21.95 |
Cheese less with Spanish saffron, black tiger prawns, and cream. |
| Aragosta Pizza |
$22.95 |
Grey Goose Vodka sauce and Maine lobster knuckles. |
| Asiatica Pizza |
$18.95 |
Magret duck comfit, marinara sauce, oranges, and mozzarella cheese. |
| Dolce Pizza |
$8.95 |
Chocolate chip cookie dough and roasted walnuts baked right on top of savory pizza dough with chocolate sauce and whipped cream. |
| Cioppino alla Mediterranea |
$24.95 |
Sauteed clams, shrimp, scallops and mixed seafood with white wine, garlic, parsley, tomato sauce and caramelized onions and Italian Polenta. |
| Tonno di Sicilia |
$22.95 |
Seared center cut, sushi grade, Ahi tuna crusted with cayenne and black pepper served over a bed of julienne mixed vegetables and topped with thin, crispy, sliced carrots with and orange ponzu sauce. |
| Salmone ai Sapori |
$18.95 |
Grilled Atlantic salmon scented with wild herbs and served with roasted potatoes, soft polenta and broccoli. |
| Trota alla Griglia |
$17.95 |
Grilled boneless Idaho trout covered with sauteed asparagus in a light white wine and herb sauce served with garlic potatoes and vegetables. |
| Pesce in Cartoccio |
$21.95 |
Filet of Alaskan sole cooked in a paper bag with shellfish and wine, diced tomatoes and vegetables. |
| Aragosta |
$19.95 |
Slow cooked lobster (out of the shell) over corn meal and mixed diamond diced vegetables, turnips with red beet reduction and topped with thin potatoes. |
| Gamberoni alla Griglia |
$18.95 |
Grilled jumbo shrimp brochette with Mulholland sauce, pan roasted Belgian endive and Roma tomatoes. |
| Shrimp Casserole |
$13.95 |
Four jumbo shrimp lightly sauteed with garlic vegetables and white wine, then covered with puff pastry and baked in the wood burning pizza oven. |
| Piccata di Pollo |
$16.95 |
Grilled, pounded, double breast of chicken sauteed with lemon and capers, served with vegetables. (No oil). |
| Osso Buco alla Milanese |
$26.95 |
Oven roasted Veal Osso Buco in a white wine and vegetable sauce served with risotto Milanese. |
| Filetto ai Funghi |
$28.95 |
Prime filet mignon, chargrilled and topped with Porcini mushrooms. |
| Tagliata |
$26.95 |
Prime New York steak charred rare and finished in the pizza oven then sliced and served with rugola, Parmiggiano Reggiano and balsamic sauce reduction. |
| Agnello alla Toscana |
$21.95 |
Rack of Lamb, sauteed in red wine and balsamic sauce. Served with potatoes and broccoli. |
| Braciola di Vitello |
$31.95 |
Tuscan Veal chop charred and finished in the pizza oven. Served with a veal glaze and mixed vegetables. |
| Bistecca |
$29.95 |
Prime 16 oz. Rib Eye charbroiled and served with roasted potatoes and broccolini. |
| Margherita Phyllo Dough |
$6.95 |
Tomato sauce, mozzarella, and basil. Crispy, delicate, airy, puffy and savory. |
| Pepperoni Phyllo Dough |
$7.95 |
Tomato sauce, mozzarella, and pepperoni sausage. Crispy, delicate, airy, puffy and savory. |
| Aragosta Phyllo Dough |
$11.95 |
Grey Goose Vodka sauce and Maine lobster knuckles. Crispy, delicate, airy, puffy and savory. |
| Mulholland Phyllo Dough |
$7.95 |
Chicken sausages, goat cheese, mozzarella, and marinara sauce. Crispy, delicate, airy, puffy and savory. |
| Porcini Phyllo Dough |
$8.95 |
Buffalo mozzarella, pink sauce, and porcini mushrooms. Crispy, delicate, airy, puffy and savory. |
| Funghetti Trifolati con Polenta (Object of Desire) |
$51.00 |
Grilled wild mushrooms and soft truffled polenta. The white truffle might smell like earth, tree roots and old cheese, but this gastronomical object of desire, from Italy's Piedmont region, is very f |
| Carpaccio di Manzo con Fontina (Object of Desire) |
$65.00 |
Warm, melted fontina sauce and prime beef carpaccio. The white truffle might smell like earth, tree roots and old cheese, but this gastronomical object of desire, from Italy's Piedmont region, is ver |
| Grilled Ciabatta Crostini (Object of Desire) |
$51.00 |
With asiago cheese. The white truffle might smell like earth, tree roots and old cheese, but this gastronomical object of desire, from Italy's Piedmont region, is very famous for its aroma, taste and |
| Pappardelle (Object of Desire) |
$105.00 |
With parmiggiano reggiano sauce. The white truffle might smell like earth, tree roots and old cheese, but this gastronomical object of desire, from Italy's Piedmont region, is very famous for its aro |
| Risotto (Object of Desire) |
$105.00 |
With parmiggiano reggiano sauce. The white truffle might smell like earth, tree roots and old cheese, but this gastronomical object of desire, from Italy's Piedmont region, is very famous for its aro |
| Pizza (Object of Desire) |
$69.00 |
Marinara and burrata cheese. The white truffle might smell like earth, tree roots and old cheese, but this gastronomical object of desire, from Italy's Piedmont region, is very famous for its aroma, |
| Asparagus O'Gratin |
$11.95 |
With Asiago cheese and white truffle oil. |
| Sauteed Spinach |
$7.95 |
With extra virgin olive oil and roasted garlic. |
| Funhetti Trifolati |
$10.95 |
Roasted mushrooms and polenta. |
| Broccoli Bolliti |
$5.75 |
Steamed broccoli. |
| Chocolate Cake |
$7.95 |
Flourless chocolate cake served warm and covered with melted Godiva chocolate, chunky walnuts and served with homemade gelato. |
| Affogato |
$9.95 |
Home made vanilla gelato drowned in espresso con panna. |
| Caramelized Banana Tart |
$8.95 |
Flavored dough filled with chocolate syrup, fresh bananas and a light custard covered with even more caramelized bananas. |
| Pear Tart Tatin |
$8.95 |
Brandy wine poached brown pear with custard over filo dough a la mode. |
| Chocolate Truffle |
$10.95 |
Hot, dark Godiva chocolate oozes out. Served over home made vanilla gelato. Please allow 17 minutes. |
| Apple Tart |
$8.95 |
Apple sauce with Granny Smith apples in a vanilla tart. Glazed with peach puree a la mode. |
| Wood Fired Pizza |
$8.95 |
Chocolate chip cookie dough and roasted walnuts baked right on top of savory pizza dough with chocolate sauce and whipped cream. |
| Meringa Sorrentina |
$8.95 |
Lemon meringue tart with grilled Meyers lemons and sorbet. |
| Profitteroles |
$10.95 |
Home made puff pastries filled with white chocolate gelato, soaked in warm chocolate sauce and topped with Grand Marnier laced whipped cream. |
| Homemade Gelato and Sorbets |
$7.95 |
Call for today's flavors. |
| Wood Fired Pizza |
$8.95 |
Chocolate chip cookie dough and roasted walnuts baked right on top of savory pizza dough with Nutella spread and whipped cream. |
| Pig Candy |
$4.95 |
Thick cut, smoked apple wood bacon coated with dark Godiva chocolate and sprinkled with fleur de Sal. |
| Cantucci and Vin Santo Platter |
$12.95 |
Twice baked Italian almond cookies with a pool of Vin Santo for dipping. |
