| Edamame |
$3.00 |
Steamed soy bean pods, lightly sea salted. |
| Chuka Salad |
$4.00 |
Marinated seaweed sprinkled with sesame seeds and a hint of spice. |
| Agedashi Tofu |
$5.00 |
Karage fried momen-tofu served in a house special sauce, with minced daikon and ginger. |
| Veggie Gyoza |
$4.00 |
Japanese vegetable dumplings seared and served with spicy ponzu sauce. Five pieces. |
| Pork Gyoza |
$4.00 |
Japanese pork and vegetable dumplings seared and served with spicy ponzu sauce. Five pieces. |
| Wasabi Shumai |
$7.50 |
Steamed Japanese style dumplings of minced pork and vegetables in wasabi wrap. Five pieces. |
| Shrimp Shumai |
$7.50 |
Steamed Japanese style dumplings of minced shrimp in wonton wrap. Five pieces. |
| Chicken Yakitori |
$3.50 |
Charcoal grilled skewers in yakitori sauce served with side of Japanese coleslaw. Three pieces. |
| Beef Yakitori |
$6.50 |
Charcoal grilled ribeye skewers in yakitori sauce served with side of Japanese coleslaw. Three pieces. |
| Tsukue |
$4.00 |
Charcoal grilled seasoned chicken meatball skewers in yakitori sauce. Two pieces. |
| Chicken Katsu |
$5.00 |
Panko breaded chicken breast strips, lightly fried, served with ponzu sauce. |
| Shiso Hasami Age |
$7.00 |
Minced tiger shrimp and shiitake mushrooms wrapped in shiso leaves (Japanese mint), lightly fried, and served with warm tempura sauce. |
| Soft Shell Crab |
$8.00 |
Jumbo sized crab, panko breaded and lightly fried, served with ponzu sauce. |
| Tuna Tataki |
$9.50 |
Lightly seared slices of maguro tuna served with a soy and garlic vinaigrette. Six pieces. |
| Albacore Tataki |
$9.50 |
Lightly seared slices of shiro maguro tuna served with a soy/garlic vinaigrette. Six pieces. |
| Black Pepper Beef Tataki |
$11.50 |
Thin slices of peppered ribeye lightly seared, served with a miso vinaigrette. |
| Kenzo-Gogi |
$12.00 |
Ribeye steak sauteed in a garlic teriyaki sauce over a bed of greens and topped with crusted potato curls. Three pieces. |
| Blackened Short Ribs |
$8.50 |
Grilled marinated short ribs in a house special sauce, sprinkled with sesame seeds. |
| Baked Green Mussels |
$5.00 |
Diced green lip mussels with flying fish eggs and baked in a light motoyaki sauce. |
| Thank You Very Hamachi |
$12.00 |
Sliced yellowtail sashimi, topped with thinly sliced jalapenos, and cilantro served with a house vinaigrette. |
| Hamachi Kama |
$9.00 |
Grilled yellowtail cheek topped with scallions and lemons, served with spicy ponzu sauce. Please allow an extra 15 minutes of prep and cooking time. |
| Miso Soup |
|
Japanese miso soup with tofu, wakame, and scallions. |
| Asari Miso Soup |
|
Japanese miso soup with white clams. |
| Green Salad |
|
Crisp greens, cucumbers, tomatoes, carrots served with creamy ginger or miso dressings. |
| Ika Salad |
|
Marinated squid in a vinaigrette with Japanese vegetables and a hint of spice. |
| Chicken Teriyaki Salad |
|
Grilled chicken breast marinated with teriyaki on a bed of greens, served with creamy ginger and miso dressings. |
| Kani Sunomono |
|
Kani kama, cucumber, wakame tossed in a light sunomono vinaigrette. |
| Ebi and Snow Crab Sunomono |
|
Shrimp and snow crab, cucumber, wakame tossed in a light sunomono vinaigrette. |
| Tako Sunomono |
|
Sliced octopus, cucumber, wakame tossed in a light sunomono vinaigrette. |
| Tiger Shrimp Tempura |
$4.00 |
Two pieces. |
| Butternut Squash Tempura |
$2.00 |
Two pieces. |
| Sweet Potato Tempura |
$2.00 |
Two pieces. |
| Shiitake Tempura |
$4.00 |
Two pieces, whole. |
| Asparagus Tempura |
$3.00 |
Three pieces. |
| Eggplant Tempura |
$4.00 |
Three pieces. |
| Tofu Katsu Curry Don |
$5.00 |
Panko breaded tofu served over a vegetarian curry sauce in a bowl of rice, garnished with pickle ginger, seaweed strips, and sesame seeds. |
| Chicken Katsu Curry Don |
$7.00 |
Panko breaded chicken served over a vegetarian curry sauce in a bowl of rice, garnished with pickled ginger, seaweed strips, and sesame seeds. |
| Oyako Don |
$7.50 |
Choice of tofu or chicken - onions, carrots, broccoli, shiitake, scallions, and an egg all steamed in a light fish broth served in a bowl of rice. |
| Gyu Don |
$8.50 |
Marinated beef with carrots, slivers of onions and scallions in sweet ginger soy sauce served atop rice. |
| Unaju Don |
$8.00 |
Grilled marinated freshwater eel and sauce served atop bowl of rice. |
| Spicy Tekka Don |
$10.00 |
Choice of salmon or tuna - freshly cut cubes of fish in spicy sauce with avocado and Asian vegetables served over a bowl of sushi rice. |
| Nabeyaki Udon |
$11.50 |
Udon noodles in a hot miso based broth with tender chicken, shiitake, kamaboko (fish cake), spinach, leeks, egg, and served with a side of two piece shrimp tempura. |
| Yaki Soba |
$9.00 |
Choice of chicken, beef, or shrimp - stir fried with egg noodles, red bell peppers, cabbage, onions, scallions flavored in tangy yaki soba sauce garnished with pickled ginger. |
| Yaki Udon |
$9.00 |
Choice of chicken, beef, or shrimp - stir fried with udon noodles, red bell peppers, cabbage, onions, scallions flavored in tangy yaki soba sauce garnished with pickled ginger. |
| Maguro |
$5.00 - $12.00 |
Tuna. Your choice of sushi or sashimi. |
| Albacore Binnaga |
$4.00 - $11.00 |
White tuna. Your choice of sushi or sashimi. |
| Escolar Binnaga |
$4.00 - $11.00 |
Super white tuna. Your choice of sushi or sashimi. |
| Suzuki |
$5.00 - $12.00 |
Striped bass. Your choice of sushi or sashimi. |
| Tako |
$5.00 - $12.00 |
Octopus. Your choice of sushi or sashimi. |
| Ika Sushi |
$4.00 |
Squid. |
| Anago Sushi |
$3.50 |
Sea eel. |
| Unagi |
$4.50 - $12.00 |
Freshwater eel. Your choice of sushi or sashimi. |
| Hamachi |
$5.00 - $12.00 |
Yellowtail. Your choice of sushi or sashimi. |
| Sake |
$4.50 - $11.00 |
Salmon. Your choice of sushi or sashimi. |
| Sake Kunsei |
$5.00 - $12.00 |
Smoked salmon. Your choice of sushi or sashimi. |
| Hotate Sushi |
$4.00 |
Chopped scallops. |
| Hotate Spicy Sushi |
$4.00 |
Chopped spicy scallops. |
| Taraba Gani Sushi (Seasonal) |
$12.00 |
King crab. Contact the restaurant to confirm availability. |
| Matsuba Gani Sushi (Seasonal) |
$6.50 |
Snow crab. Contact the restaurant to confirm availability. |
| Kani Kama |
$3.00 - $9.00 |
Crab stick. Your choice of sushi or sashimi. |
| Ebi |
$3.00 - $9.00 |
Shrimp. Your choice of sushi or sashimi. |
| Ikura Sushi |
$5.00 |
Salmon roe. |
| Masago Sushi |
$3.50 |
Smelt roe. |
| Tobiko Sushi |
$4.00 |
Flying fish roe. |
| Wasabi Tobiko Sushi |
$4.00 |
Flying fish roe with wasabi flavor. |
| Inari Sushi |
$2.00 |
Stuffed tofu. |
| Tamago Sushi |
$2.50 |
Egg omelet. |
| Cucumber Roll |
$2.00 |
Cucumber and sesame seeds, rolled with rice inside. |
| California Roll |
$4.50 |
Crab mix, avocado and cucumber, rolled with rice outside and topped with sesame seeds. |
| Maki Roll |
$5.50 |
Choice of fish and sesame seeds, rolled with rice inside. |
| Spicy Roll |
$5.50 |
Chopped choice of fish mixed with ryu (Japanese chili oil) and scallions, rolled with rice outside topped with sesame seeds. |
| Crunchy Roll |
$5.00 |
Crab mix, avocado, cucumber, and spicy may, rolled with rice outside and topped with tempura flakes and eel sauce. |
| Philadelphia Roll |
$5.50 |
Smoked salmon, cream cheese, avocado and cucumber, rolled with rice outside topped with sesame seeds. |
| Unagi Cucumber Roll |
$5.00 |
Unagi and cucumber, rolled with rice outside topped with sesame seeds. |
| Salmon Skin Roll |
$8.00 |
Grilled smoked salmon skin, masago, cucumber, katsubushi (bonito flakes), yamagobo, kaiware, chives, rolled with rice outside topped with sesame seeds. |
| Shrimp Tempura Roll |
$7.50 |
Two piece shrimp tempura, crab mix, avocado, rolled with rice outside topped with sesame seeds. |
| Spider Roll |
$9.50 |
Karage fried soft shell crab, crab mix, avocado, cucumber, daikon (Japanese radish), sprouts, and spicy mayo, rolled with rice outside and topped with masago. Five pieces. |
| Futomaki Roll |
$6.50 |
Tamago (Japanese egg cake), shiitake, kanpyo (Japanese squash), cucumber, kani, and sesame seeds rolled with rice inside. |
| Vegas Roll |
$7.50 |
Salmon, kani kama, cream cheese rolled in seaweed and tempura fried (no rice). |
| Hot Roll |
$6.50 |
White fish, cream cheese, jalapeno rolled with rice inside and tempura fried, topped with avocado. |
| Tiger Eye Roll |
$8.50 |
Smoked salmon, jalapeno, cream cheese, rolled with seaweed then tempura battered and lightly fried, rolled again with rice and soy paper, served with house special spicy mayo. Five pieces. |
| Caterpillar Roll |
$11.00 |
Unagi, crab mix, cucumber, rolled with rice outside and topped with avocado and eel sauce. |
| Rainbow Roll |
$12.00 |
California roll topped with albacore (white tuna), salmon, yellowtail, yellow fin tuna, and tiger shrimp (from southeast Asia). |
| Sebastian Roll |
$10.50 |
Crab mix, avocado, cucumber, rolled with rice outside and topped with salmon and escolar, served with eel sauce and wasabi mayo on the side. |
| Convey Roll |
$10.00 |
White fish, crab mix, smoked salmon, mozzarella cheese, oba (Japanese mint leaf), avocado all rolled and panko breaded, fried to perfection, and topped with |
| Renji Roll |
$12.00 |
Two piece shrimp tempura, crab mix and cucumber, rolled with ric outside, topped with pepper tuna and avocado, served with the chef's signature cilantro pesto sauce. |
| Atlantic Roll |
$11.00 |
Spicy salmon, jalapeno and cilantro, rolled with rice outside topped with avocado, spicy mayo, and sesame seeds. |
| Dan's Roll |
$11.00 |
Salmon, tuna, yellowtail, and avocado all rolled with rice inside and tempura fried, topped with mayo, spicy mayo, and eel sauces. |
| Market Square Roll |
$11.50 |
Maguro, salmon, crab mix, avocado, asparagus, masago rolled in a fresh, crisp cucumber wrap and served with a house garlic ponzu sauce. |
| Red Moon Roll |
$12.00 |
Peppered tuna and avocado, rolled with rice outside, topped with salmon, ryu, spicy mayo, and wasabi tobiko eggs. |
| White Moon Roll |
$12.00 |
California rolled with masago, topped with scallops and baked with motoyaki sauce on top, served with eel sauce. |
| Lotus Roll |
$10.00 |
Kani kama, cream cheese, avocado and rice rolled inside, tempura fried and topped off with spicy tuna and spicy crab mix and fried lotus root. |
| Yachiru Roll |
$10.50 |
Two piece shrimp tempura, crab mix, and cucumber, rolled with rice outside and topped with slices of caramelized granny smith apples, served with mango sauce and eel sauce. |
| Francis Roll |
$10.00 |
Two piece shrimp tempura, lettuce, crab mix, masago, rolled with rice outside, topped with unagi and avocado. |
| Congress Roll |
$11.50 |
Steamed asparagus, roasted garlic, avocado, spicy daikon sprouts, rolled with rice outside and topped with tender slices of select ribeye beef and scallions. |
| Maki Combo (Lunch Only) |
$12.00 |
Choice of three rolls. |
| Daily Special Plate (Lunch Only) |
$12.00 |
Chef's choice of three rolls (four pieces each), three pieces of nigiri, miso soup, and green salad. |
| Veggie Bento Box (Lunch Only) |
$9.50 |
Tempura seasonal vegetables served with veggie gyoza (three pieces), shoichi roll (four pieces), panko fried tofu glazed with house chili teriyaki sauce (four pieces). Also served with white rice, mi |
| Chicken Teriyaki Bento Box (Lunch Only) |
$10.00 |
Served with pork gyoza (three pieces), veggie tempura (two pieces), shrimp tempura (one piece). Also served with white rice, miso soup, green salad, and choice of California or hot roll. |
| Chicken Katsu Bento Box (Lunch Only) |
$11.00 |
Served with pork gyoza (three pieces), veggie tempura (two pieces), shrimp tempura (one piece). Also served with white rice, miso soup, green salad, and choice of California or hot roll. |
| Beef Teriyaki Bento Box (Lunch Only) |
$12.00 |
Served with pork gyoza (three pieces), veggie tempura (two pieces), shrimp tempura (one piece). Also served with white rice, miso soup, green salad, and choice of California or hot roll. |
| Salmon Teriyaki Bento Box (Lunch Only) |
$12.00 |
Served with pork gyoza (three pieces), veggie tempura (two pieces), shrimp tempura (one piece). Also served with white rice, miso soup, green salad, and choice of California or hot roll. |
