| Cottage Cheese |
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| Apple Sauce |
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| Mashed Potatoes |
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| Baked Potato |
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| Steamed Vegetables |
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| Calamari |
$9.99 |
Tender calamari strips dusted with seasoned flour and lightly fried. Served with spicy szechwan sauce |
| Boxcar Sampler |
$12.99 |
A generous sampling of potato skins, spicy brewery wings, cheese sticks, mountain town ribs and a scotch egg |
| Spinach & Artichoke Dip |
$6.99 |
A spicy classic cheesy blend of spinach and artichokes served with tortilla chips |
| Bloomin Onion |
$7.99 |
A lightly battered, super colossal onion fried and served with dipping sauce. Large enough for two. |
| Scotch Eggs |
$5.99 |
Two hard boiled eggs wrapped in spicy pork sausage, deep fried and served with beer mustard |
| Coconut Shrimp |
$8.99 |
Six hand battered coconut shrimp served with chef's sweet & sour sauce |
| Potato Skins |
$6.99 |
Loaded with cheddar & monterey jack cheeses, bacon bits and green onions. Served with ranch |
| Roasted Red Pepper Hummus |
$8.99 |
Served with grilled bread and fresh vegetables |
| Mountain Town Nachos |
$12.99 |
Tri-colored tortilla chips piled high and smothered with nacho cheese and southwestern chicken. Layered with more chips and finished with melted monterey jack, cheddar cheese and scallions |
| Brewery Wings |
$6.99 |
8 jumbo chicken wings marinated in our gamblers golden ale then fried to perfection. Tossed with our own buffalo wing sauce |
| Quesadilla |
$9.99 |
Grilled southwest chicken and shredded cheese in a flour tortilla served with sour cream and salsa, finished with scallions. |
| Mozzarella Sticks |
$6.99 |
Lightly beer battered sticks deep fried and served with our house marinara |
| BBQ Brisket Nacho |
$13.99 |
Tri-colored tortilla chips piled high and smothered with nacho cheese and BBQ beef brisket. Layered with more chips and finished with melted monterey jack, cheddar cheese and finished with scallions. |
| Mountain Town Salad |
$9.99 |
Mixed greens, julienne granny smith apples, dried michigan cherries and chopped walnuts tossed in maple vinaigrette dressing |
| Mountain Town Salad with Chicken |
$11.99 |
Mixed greens, julienne granny smith apples, dried michigan cherries and chopped walnuts tossed in maple vinaigrette dressing |
| Caesar Salad |
$7.99 |
Crisp romaine lettuce with shaved parmesan and croutons tossed in classic caesar dressing |
| Caesar Salad with Chicken |
$9.99 |
Crisp romaine lettuce with shaved parmesan and croutons tossed in classic caesar dressing |
| Blackened Tuna Salad |
$12.99 |
Mixed field greens tossed with bell peppers, cucumbers, mushrooms, scallions and carrots. Topped with seared blackened tuna. Finished with an asian sesame vinaigrette |
| Chicken with Wild Rice Soup |
$4.99 - $2.99 |
Creamy chicken and wild rice soup is a house made favorite. |
| Wild Mushroom Bisque |
$4.99 - $2.99 |
Mountain town's very own. A creamy blend of wild mushrooms make this a mountain town signature item. |
| Soup of the Day |
$4.99 - $2.99 |
Prepared daily by our chef. Your server will gladly describe today's selection. |
| Chicken Parmesan |
$14.99 |
A bonless chicken breast breaded with romano cheese and herb bread crumbs topped with marinara sauce and melted parmesan cheese. Served with angel hair pasta |
| Pork Morel |
$15.99 |
Tender pork medallions lightly floured and sauteed with a rich morel mushroom sauce and scallions. |
| Chicken Marsala |
$15.99 |
A boneless chicken breast sauteed with portobello mushrooms and scallions. Finished with marsala wine and a touch of cream. Presented over angel hair pasta. |
| Cashew Chicken |
$13.99 |
Diced chicken breast sauteed with bell peppers, cashews, and scallions in a sweet and sour sauce and served on a bed of white rice |
| Chicken Strips |
$12.99 |
Four chicken tenderloins fried to golden brown and served with ranch |
| Steak Fajitas |
$16.99 |
Chargrilled and served sizzling hot with sauteed peppers, onions, flour tortillas, sour cream, lettuce, shredded cheese and salsa. |
| Chicken Fajitas |
$14.99 |
Chargrilled and served sizzling hot with sauteed peppers, onions, flour tortillas, sour cream, lettuce, shredded cheese and salsa. |
| Combo Fajitas |
$19.99 |
Chargrilled and served sizzling hot with sauteed peppers, onions, flour tortillas, sour cream, lettuce, shredded cheese and salsa. |
| Prime Rib Hoagie |
$12.99 |
Shaved prime rib grilled with onions, peppers, mushrooms and parmesan italian dressing, topped with american and pepperjack cheese. Served on a club roll. |
| Bistro Chicken Sandwich |
$10.99 |
Italian grilled chicken breast topped with sauteed peppers, onions, mushrooms, and smothered with Swiss cheese. Served with lettuce, tomato and mild chili mayo on a ciabatta roll |
| Brewer's Burger |
$9.99 |
A 1/2 lb. Of certified angus beef served on a freshly baked bun. Served with lettuce and tomato. |
| Black & Bleu Burger |
$11.99 |
Our brewer's burger with a kick. A half pound of certified angus beef topped with cajun seasoning and smothered in sauteed onions and bleu cheese. Served with lettuce and tomato on a ciabatta bun |
| BBQ Beef Brisket |
$11.99 |
Slow roasted and tender, then smothered with BBQ sauce and served on a club roll - |
| Prime Wrap |
$10.99 |
Shaved prime rib wrapped with sauteed onions, peppers, Swiss cheese, lettuce and tomatoes with a mild horseradish-mayo |
| Garden Vegetable Wrap |
$7.99 |
Fresh peppers, carrots, lettuce, tomatoes and green onions wrapped with roasted red pepper hummus and shredded cheese. |
| Asiago Chicken Rotini |
$14.99 |
Diced chicken breast, bacon, sun-dried tomatoes and scallions tossed with rainbow pasta in an asiago cream sauce |
| Garlic Shrimp Pasta |
$17.99 |
8 Shrimp sauteed with artichoke hearts, roasted red peppers and portobello mushrooms. Tossed with angel hair pasta, olive oil and a touch of fresh squeezed lemon. Finished with parmesan cheese |
| Chicken Broccoli Alfredo |
$14.99 |
Sauteed chicken breast, broccoli, garlic and fettuccini tossed in a creamy parmesan sauce |
| Shrimp Broccoli Alfredo |
$17.99 |
8 Shrimp sauteed with broccoli, garlic and fettuccini tossed in a creamy parmesan sauce |
| Cajun Chicken Fettuccini |
$15.99 |
Diced chicken breast, cajun sausage, summer squash and mixed bell peppers served in a light cajun sauce |
| Mountain Town Ribs |
$15.99 |
A 1/2 rack of our award winning st. Louis style pork ribs slow roasted to fall off the bone and finished on natural wood charcoal for true BBQ flavor. Make it a full rack for an additional - $6.99 |
| BBQ Beef Brisket |
$15.99 |
A generous portion of slow roasted brisket glazed in BBQ sauce |
| BBQ Chicken |
$14.99 |
Two boneless chicken breast grilled to perfection and glazed in our Award Winning BBQ sauce. Served with steamed vegetables and your choice of a side |
| BBQ Brisket Nacho |
$13.99 |
Tri-colored tortilla chips piled high and smothered with nacho cheese and BBQ Beef Brisket. Layered with more chips and finished with melted Monterey Jack, Cheddar cheese and finished with scallions. |
| Herb Pecan Walleye |
$17.99 |
Herb pecan crusted walleye, sauteed and topped with a maple remoulade sauce |
| Grilled Tuna |
$18.99 |
An 8 oz. Sashimi grade tuna filet grilled medium rare and served with a wasabi-scallion butter |
| Orange BBQ Shrimp |
$15.99 |
Two skewers of shrimp grilled over an open flame and glazed in our award winning Orange BBQ sauce. Served over wild rice. |
| Tavern Battered Shrimp |
$17.99 |
Ten beer battered fried jumbo shrimp served with cocktail sauce |
| Coconut Shrimp |
$15.99 |
Eight coconut breaded shrimp fried to a golden brown and served with Chef's sweet and sour sauce |
| Lobster Tail |
$19.99 |
1/2 lb. Lobster tail broiled in white wine to perfection |
| Lemon Pepper Walleye |
$17.99 |
Fresh walleye filet topped with sliced lemon and cracked pepper. Baked to perfection. |
| Shrimp Broccoli Alfredo |
$17.99 |
8 Shrimp sauteed with broccoli, garlic and fettuccine tossed in a creamy parmesan sauce. |
| Garlic Shrimp Pasta |
$17.99 |
8 shrimp sauteed with artichoke hearts, roasted red peppers, and Portobello mushrooms. Tossed with Angel Hair pasta, olive oil and a touch of lemon juice. Finished with parmesan cheese |
| Ribeye |
$23.99 |
A 1 lb. House cut of choice ribeye grilled to your liking |
| Top Sirloin |
$16.99 |
A choice 1/2 lb. cut of sirloin grilled to your liking |
| Prime Rib of Beef |
$21.99 |
Seasoned and slow roasted to perfection. 14oz. Cut |
| New York Strip |
$21.99 |
A 12 oz. house cut boneless top loin of choice beef. |
| Filet Mignon |
$26.99 |
A choice 9 oz. center cut of beef tenderloin served with vegetables and your choice of side |
| Coconut Shrimp with Sweet & Sour Sauce (5) |
$5.99 |
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| BBQ Beef Brisket |
$5.99 |
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| BBQ Chicken Breast |
$4.99 |
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| 1/2 Rack of Ribs |
$6.99 |
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| 1/2 lb Lobster Tail |
$13.99 |
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| Grilled Shrimp Skewer (5) |
$5.99 |
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| Tavern Battered Shrimp (5) |
$5.99 |
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| Junior Rack of Ribs with Fries |
$5.99 |
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| Junior Chicken Strips with Fries |
$4.99 |
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| Junior Cheese Burger with Fries |
$4.99 |
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| Hot Dog with Fries |
$4.99 |
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| Grilled Cheese with Fries |
$3.99 |
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| Mac & Cheese |
$3.99 |
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| Junior Pasta |
$3.99 |
Choose alfredo or marinara sauce |
| Hobo Sundae |
$4.99 |
2 Scoops of french vanilla ice cream with oreo cookie crumbs, chocolate and caramel sauces, pecans, whipped cream and a cherry |
| Cheesecake Factory's Grateful Cherry Cheesecake |
$5.99 |
Bordeaux cherries, cherry amaretto cheesecake with chunks of luscious dark chocolate and white chocolate amaretto mousse |
| Mountain Town Cookie |
$5.99 |
Served in a cast iron skillet, topped with French vanilla ice cream, hot fudge and whipped cream |
| Key Lime Pie |
$4.99 |
House made key lime pie with graham cracker crust |
| Steam Engine Stout Float |
$5.99 |
Adults only- a heaping scoop of french vanilla ice cream floating in a glass of our own steam engine stout. Topped with whipped cream and a cherry. Sweeten it up by using our raspberry wheat or black |
| Berry Moscato Tiramisu |
$5.99 |
Creamy mascarpone mousse layered with lady finger soaked in sweet wine syrup topped with raspberries and blue berries. Finished with whipped cream. |
| Coke |
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| Diet Coke |
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| Cherry Coke |
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| Sprite |
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| Vernors |
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| Mello Yello |
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| Pink Lemonade |
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| Nestea |
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