| Steamed Seasoned Edamame |
$7.00 |
Fresh steamed edamame pods, lightly seasoned |
| Scallops Casino |
$13.00 |
Seared sea scallops over arugula with a light lemon dressing, topped with sweet bell peppers and bacon relish |
| Chicken Quesadilla |
$9.00 |
With monterey jack, caramelized onions, pico de gallo, bacon and sour cream |
| Mothers Pierogies |
$8.00 |
Homemade pierogies stuffed with cheddar mashed potatoes and topped with fried onions, sour cream and chopped bacon |
| Crab Stuffed Mushrooms |
$11.00 |
White button mushrooms stuffed with our crab lump imperial |
| Mediterranean Plate |
$10.00 |
Hummus and baba ganoush served with warm pita wedges, sweet red peppers and jicama strips |
| Chesapeake Bay Mac N Cheese |
$12.00 |
Pasta loaded with white cheddar and jumbo shrimp, topped with panko bread crumb |
| Chicken Quesadilla with Guacamole |
$11.00 |
|
| House Side Salad |
$5.00 |
|
| Kale Caesar Salad |
$9.00 |
Black tuscan kale, shaved pecorino romano, asiago, croutons and homemade dressing - available with romaine upon request |
| Spinach Apple Salad |
$9.00 |
With sugar curried pecans and maple cider vinaigrette dressing |
| Roasted Beet Salad |
$9.00 |
Julienne of roasted beets and leeks over field greens with goat cheese and balsamic fig dressing |
| Roasted Tomato Bisque |
$4.00 |
With homemade seasoned croutons |
| French Onion Crock |
$6.00 |
|
| Cream of Crab |
$8.00 |
Served with a side of sherry on request |
| Chili |
$7.00 |
Ground beef, italian sausage, bacon, topped with green onion, sour cream and cheddar cheese |
| Porkalicious Pork Tenderloin |
$19.00 |
Stuffed with blooming glen porks homemade country sausage and wrapped with their own bacon. Topped with an apple cider marsala sauce with sauteed leeks and apples and served with yukon gold mashed p |
| Filet Mignon |
$25.00 |
Char-grilled and topped with herb butter, served with yukon gold mashed potatoes and vegetable du jour |
| Homestyle Meatloaf |
$15.00 |
Brown sugar glazed meatloaf wrapped in bacon and served with yukon gold mashed potatoes and vegetable du jour |
| Chicken Marsala |
$18.00 |
Boneless chicken breast topped with sauteed mushrooms in a sweet marsala sauce and served over pasta |
| Sizzlin Fajitas |
$12.00 |
Sautéed onions and bell peppers served sizzling with warm flour tortillas and a side of salsa, guacamole and sour cream enjoy them plain or dress them up |
| Sizzlin Fajitas with Chicken |
$16.00 |
|
| Sizzlin Fajitas with Shrimp |
$19.00 |
|
| Sizzlin Fajitas with Then Sliced Top Round |
$17.00 |
|
| Sizzlin Fajitas with Tofu |
$16.00 |
|
| Miso Glazed Cod |
$19.00 |
Fresh cod served over chinese black rice with vegetable du jour |
| Jumbo Lump Crabcakes |
$28.00 |
Two 4 oz. house made jumbo lump crab cakes served with brown rice and vegetable du jour |
| Shrimp & Scallops |
$26.00 |
Grilled jumbo shrimp and sea scallops marinated and served over brown rice, served with vegetable du jour |
| Veggie Lasagna |
$13.00 |
Veggie lasagna crafted from the freshest local vegetables |
| Pumpkin Ravioli |
$19.00 |
Served in a brown butter sage sauce |
| Mothers Original Chicken Lickin |
$9.00 |
Boneless breast sauteed in our special sauce, topped with caramelized onions and monterey jack cheese and served on a garlic grilled baguette |
| Filet Mignon |
$12.00 |
Served open face on a garlic grilled baguette and topped with sautéed mushrooms and caramelized onions in a sherry sauce |
| Jumbo Lumb Crabcake |
$13.00 |
4 oz. house made jumbo lump crab cake on a brioche bun |
| Pulled Pork |
$9.00 |
In a sherry demi-glace, served on a baguette with red pepper relish |
| Meatloaf |
$10.00 |
Brown sugar glazed meatloaf wrapped in bacon on sour dough |
| Oven Roasted Turkey |
$9.00 |
Carved roast turkey with cream cheese and pepper relish on cranberry multigrain bread |
| Vietnamese Chicken |
$9.00 |
Marinated grilled skinless thigh meat topped with matchstick carrots, sliced radish, english cucumber, cilantro leaves with a toasted sesame hoisin sauce and finished with a drizzle of sriracha |
| Drunken Fish |
$9.00 |
Yuengling beer battered cod on our signature bun served with lettuce, tomato and a chili spiked tartar sauce |
| Half Pounder |
$9.00 |
Served with lettuce, tomato and onion upon request |
| Surf n Turf |
$14.00 |
Mothers half pounder topped with a petite jumbo lump crab cake |
| Southwest Burger |
$11.00 |
Pepper jack, green chilies, avocado, southwest ranch, topped with an onion ring |
| Triple B Burger |
$10.00 |
Blackened and topped with bacon and crumbled bleu cheese |
| Breakfast Burger |
$10.00 |
Topped with a fried egg and crispy french fried onions (with hot bacon dressing on request) |
| Stuffed Jalapeno Burger |
$12.00 |
Our burger stuffed with roasted jalapeno, cream cheese, cheddar cheese, crumbled bacon, and hot pepper relish |
| California Turkey Burger |
$11.00 |
Monterey jack cheese, avocado, bacon, tomato, sprouts and topped with a jalapeno ranch dressing |
| Veggie Burger |
$11.00 |
Always homemade with different recipes monthly! This month: Lentils, shallots, leeks, herbs and spices. |
| Yukon Gold Mashed Potatoes |
$4.00 |
|
| Julienne French Fries |
$4.00 |
|
| Julienne Sweet Potato Fries |
$4.00 |
|
| Brown Rice |
$4.00 |
|
| Roasted Brussels Sprouts |
$4.00 |
With smoked bacon and shallots |
| Vegetable du Jour |
$4.00 |
|
| Mushroom Caps |
$3.00 |
|
| Caramelized Onions |
$3.00 |
|
| Soft Drinks |
$3.00 |
Coke, diet coke, lemon-lime, pa dutch birch beer, raspberry iced tea, peach iced tea, honey ginseng iced tea, harvest squeeze lemonade, fresh brewed iced tea |
| Kids Drinks |
$2.00 |
Milk, chocolate milk, shirley temple, roy rogers, soft drinks |
