| Escargot |
|
Escargot out of the shell in a garlic and parsley butter sauce |
| Arugula, Endive with Red Beets and Goat Cheese Salad |
|
Served with house dressing |
| Burrata Mozzarella |
|
With tomatoes, arugula, red peppers and house dressing |
| Housemade Soup of The Day |
|
Choice of two or more soups |
| Burrata Mozzarella Salad |
|
With arugula |
| Butternut Squash Soup |
|
|
| Mushroom Soup |
|
|
| Escargot |
|
|
| Rack of Lamb |
|
Served with rosemary sauce |
| Beef Paillard |
|
Served with porcini demi glace |
| Pan Seared Duck Breast |
|
Served with red cabbage and port wine sauce |
| Lump Crab Cake |
|
Served with leek sauce |
| Sauteed Fish of The Day |
|
Served with beurre blanc sauce |
| Pork Schnitzel |
|
Served with medley of vegtables |
| Rack of Lamb |
|
Dijon mustard herb encrusted, porcini mushroom sauce |
| Lump Crabmeat Cakes |
|
With beurre blanc sauce |
| Beef & Veal Medalions |
|
Medalion of beef and sliced veal loin with porcini mushroom sauce |
| Weiner Schnitzel |
|
|
| Grouper |
|
With sea scallops |
| Rainbow Trout |
|
With sea scallops |
| Chef's Choice Dessert |
|
Assortment of sorbet |
| Bittersweet Chocolate Terrine |
$6.50 |
With toasted pecans and vanilla sauce |
| Ice Cream or Sorbet |
$4.50 |
Selection varies |
| Warm Apple Tart |
$6.50 |
With vanilla ice cream |
| Classic Creme Brulee |
$6.00 |
|
| Warm Challah Bread Pudding |
$6.00 |
With vanilla ice cream |
| Espresso |
$3.50 - $5.00 |
|
| Cappuccino |
$4.25 |
|
| Colombian |
$2.75 |
|
| Decaffeinated |
$2.75 |
|
| Hot Tea |
$2.75 |
|
