| Cozze Modo Mio |
$11.00 |
sweet mussels (your way) red or white, spicy or not |
| Polpo |
$13.00 |
grilled octopus, wild fennel salad, green olive, sundried tomato, walnuts |
| Neo Natio |
$12.00 |
pan seared crab and scallop cake, over easy egg, basil buerre blanc, crispy leek, fish roe |
| Radicchio |
$11.00 |
grilled radicchio topped with asiago, fig, mint pesto, crème fraiche, balsamic drizzle, proscuitto |
| Scamorza |
$10.00 |
crispy breaded smoked mozzarella, roasted red peppers and lemon honey |
| Lumache |
$11.00 |
red wine braised snails, button mushrooms, caciocavallo, bruschetta |
| Polpettone |
$10.00 |
braised pork belly meatball, arugula pesto, sundried cherry agro dolce, fonduta |
| Crostini Misti |
$10.00 |
assorted toasties, sweet pea and fave with pancetta, olive and mozzarella, chick pea and dandelion |
| A'rancia |
$12.00 |
tuna and pea stuffed saffron rice ball, fresh mozzarella, plum tomato |
| Lasagne |
$16.00 |
fresh pasta sheets, baked with sausage, raisins, cocoa and fried egg |
| Gnocchi |
$17.00 |
ricotta dumplings, sweet crab, pistachio, lemon tomato cream |
| Busiate |
$16.00 |
priest stranglers, shrimp, zucchini, goats milk ricotta, lemon and pancetta |
| Risotto |
$17.00 |
frutti di mare with mussels, clams, squid and scallops, plum tomato and saffron |
| Ravioli |
$15.00 |
fresh pillows stuffed with goat cheese and basil, sweet yellow pepper and e.v.o.o. |
| Tagliatelle |
$15.00 |
house made pasta, artichoke, mushrooms, lemon olive oil, ricotta salata |
| Capretto |
$24.00 |
anchovy and garlic marinated roasted goat, seasonal vegetables |
