| Sa-Tah |
$5.95 |
Grilled marinated chicken or pork in thai spices and served with peanut sauce. |
| Mee Krob |
$7.50 |
Crispy rice noodles topped with sauteed shrimp, chicken water chestnuts and mushrooms served with crispy lettuce. |
| Spring Rolls |
$4.95 |
Sauteed chicken, vegetables and clear noodle wrapped in rice paper and deep fried until crisp. |
| Fresh Rolls |
$4.25 |
Shrimp, lettuce, cucumbers, carrots, mint leaves and noodles wrapped in rice paper and served with Thai sweet and spicy sauce. |
| Shrimp Royal |
$4.95 |
Crispy minced shrimp wrapped in egg roll shell with plum sauce. |
| Tofu Tod |
$3.45 |
Fried bean curd served with a sweet and sour sauce. |
| Pla Muk Tod |
$6.95 |
Deep fried squids served with sweet and sour sauce. |
| Dumplings (Steamed Or Fried) |
$4.95 |
Wonton shells filled with shrimp, chicken, water chestnut, bamboo shoots and mushrooms served with soy vinegar. |
| Vegetable Rolls |
$4.25 |
Sauteed mixed vegetables and bean curd wrapped with rice paper and deep fried until crisp. Served with sweet and sour sauce. |
| Peah Kai Yas Sigh |
$6.95 |
De-boned chicken wings stuffed with chicken breast; shrimp; vegetables; mushrooms and bean thread. Steamed, then deep fried in buttermilk batter. Served with sweet and spicy sauce. |
| Tom Yum Chicken |
$3.50 - $11.95 |
|
| Shrimp Or Comb Seafood Bowl |
$4.95 - $12.95 |
Known as hot and sour soup with lemon grass, galangal, lime leaves and mushrooms in chili paste lime sauce. |
| Tom Kha Gai |
$3.75 - $11.95 |
Original, chicken coconut milk soup with galangal, lemon grass, lime leaves, sliced red onions, mushrooms, roasted dried chili peppers and cilantro. |
| Gang Jeud - Pork Or Chicken |
$3.50 - $11.95 |
|
| Gang Jeud - Vegetarian |
$3.50 - $10.95 |
Clear broth soup with vegetables and bean thread noodles. |
| Vegetarian Salad |
$4.95 |
Crispy greens, tomatoes, cucumbers, carrots and fried bean curd tossed with peanut dressing. |
| Yum 3 Krob (3 Crispy) |
$12.45 |
Crispy shrimp, squid and chicken tossed with cashews, red onions, lemongrass, chili peppers and shredded green mangoes in thai old fashioned sauce. |
| Yum Nam |
$11.95 |
Delicious minced pork blended with red onions, fresh sliced ginger, roasted peanut and chili peppers in lemon dressing topped with fried vegetables. |
| Yum Neur |
$12.45 |
Spicy thai tender beef salad splashed with red and green onions, lime leaves and cilantro in a lemongrass mint vinaigrette. |
| Som Tum |
$5.95 - $6.95 |
Shredded green papaya, carrots, green beans and tomatoes in a spicy lemon dressing. |
| Kang Dang |
$13.95 - $10.95 |
Red curry in coconut milk with bamboo shoots, green beans, peas, carrots, bell peppers and sweet basil. |
| Kang Panang |
$13.95 - $10.95 |
Panang curry in coconut cream with peas, carrots, bell peppers, chopped lime leaves and sweet basil. |
| Kang Keow Wan |
$13.95 - $10.95 |
Green curry with coconut, eggplant, bamboo shoots, green beans, green peas and basil leaves. |
| Kang Mussamun |
$13.95 - $10.95 |
Mussamun curry in coconut milk with potatoes, carrots, and peanuts sprinkled with fried red onions. |
| Pud Prig Pow |
$13.95 - $10.95 |
Sauteed onions, carrots, baby corn, mushrooms, fresh chili or bell peppers and thai basil in a roasted chili pepper sauce. |
| Pud Prig Khing |
$13.95 - $10.95 |
Fresh green beans sauteed with bell peppers, ginger, kaffir lime leaves and sweet basil in prig khing curry sauce. |
| Pud Gra Pow |
$13.95 - $10.95 |
Fresh chili and garlic stir fried with onions and basil leaves in a brown sauce. |
| Gra Tiem Prig Thai |
$13.95 - $10.95 |
Meat sauteed with green onions and snow peas in a black pepper and garlic sauce. Served on a bed of lettuce, cucumbers and tomatoes topped with fresh cilantro. |
| Pud Phet |
$13.95 - $10.95 |
Sauteed onions, bamboo shoots, oyster mushrooms and bell peppers in a red curry sauce. |
| Khing Sod |
$13.95 - $10.95 |
Fresh ginger sauteed with onions, carrots, mushrooms, baby corn and napa cabbage. |
| Pra Rarm |
$13.95 - $10.95 |
Meat sauteed with carrots, mushrooms and baby corn in peanut sauce served on a bed of spinach. |
| Pud Cashew |
$13.95 - $10.95 |
Cashew nut sauteed with onions, carrots, mushrooms, celery, snow peas and bell peppers in a thin sauce. |
| Preaw Wan |
$13.95 - $10.95 |
Onions, pineapples, tomatoes, cucumbers and bell peppers in a sweet and sour sauce. |
| Pud Khana |
$13.95 - $10.95 |
Sauteed broccoli, baby corn and mushrooms in a brown sauce. |
| Ruam Mit |
$13.95 - $10.95 |
Stir fried mixed vegetables in a light sauce. |
| Kai Ta Kra |
$13.95 |
Chicken breast sauteed with onions, green onions, bell peppers, cashews, carrots and baby bok choy in a chili paste sauce. Served on a basket and rice. |
| Ped Gra Pow |
$16.95 |
Crispy duck topped with fresh chili and basil leaves in brown sauce. |
| Pring Pow Ped |
$16.95 |
Roasted marinated duck breast with sauteed onions, baby carrots, baby corn, bell peppers, cashews and thai basil in a roasted chili paste sauce. |
| Kang Ped |
$16.95 |
Roasted duck breast with bamboo shoots, pineapples, tomatoes, chili, lime leaves and basil in a creamy coconut red curry. |
| Hoh Mok Talay |
$15.95 |
Seafood combination steamed in foil basket with fresh chili, lime leaves, sweet basil and white napa in red curry coconut sauce. |
| Koong Lard Prig Kang |
$14.95 |
Sauteed jumbo shrimp with red curry coconut sauce and crispy rice noodles. |
| Tofu Song Kreung |
$14.95 |
Fried bean curd sauteed with shrimp, chicken, onions, mushrooms and chili peppers in a spicy sauce served with sauteed vegetables. |
| Koong Ob |
$14.95 |
Jumbo shrimp slowly cooked in a clay pot with ginger, onions, celery, napa, bean curd, clear noodles and black mushrooms in white sauce. |
| Pud Talay |
$15.95 |
Shrimp, scallop, squid and crab meat sauteed with onions, bell peppers, bamboo shoots, mushrooms, lime leaves and basil in a red curry sauce. |
| Pla (Fish) |
$15.95 |
Fresh red snapper cut into fillet and pan fried to perfection. Served with vegetables and rice. In the choice of sauces below: Pla sarm ros - three flavor thai chili sauce, Pla jian - fresh ginger wi |
| Pud Thai |
$11.95 - $10.95 |
Famous thai noodles sauteed with eggs, bean sprouts, green onions and ground roasted peanuts in thai spices. |
| Pud See Ew |
$11.95 - $10.95 |
Wide rice noodles stir fried with eggs and broccoli in brown soy sauce vinegar. |
| Pud Kee Mow |
$11.95 - $10.95 |
Sauteed wide rice noodles mixed with vegetables, basil, leaves, chili and garlic in a spicy brown sauce. |
| House Special Noodles |
$11.95 - $10.95 |
Stir fried rice noodles sauteed with eggs, onions, green onions, and bean sprouts splashed with ground roasted peanuts in a white soy sauce. |
| Lard Nar |
$11.95 - $10.95 |
Pan ried rice noodles topped with broccoli, carrots, mushrooms and baby corn in thai old fashioned gravy. |
| Pud Woon Sen |
$11.95 - $10.95 |
Bean thread noodles sauteed with mixed vegetables and eggs in a light sauce. |
| Kow Pud |
$11.95 - $10.95 |
Fried rice with eggs, onions, peas, carrots, and tomatoes. |
| Kow Pud Subparos |
$11.95 - $10.95 |
Fried rice with pineapples, onions, green onions, peas, carrots, raisins, roasted cashews and egg in curry powder. |
