| Soft Shell Crab Wrap |
$11.95 |
avocado, red onion, mangoes, Island dressing, and crisp romaine |
| Wood Grilled Chicken Sandwich |
$8.95 |
on toasted pita, melted brie, maui onions, plantains, house made mango barbeque sauce |
| Brew Pub Club |
$8.95 |
triple decker of oven roasted turkey breast, apple wood smoked bacon, lettuce and tomato |
| Blackened Mahi-Mahi Rueben |
$11.95 |
tropical slaw, melted Swiss, Russian dressing |
| Crunchy Grouper Wrap |
$11.95 |
panko crusted, red onion, ginger lime mayo |
| Atlantic Salmon B.L.T |
$11.95 |
just like it says, thin cut salmon, bacon, lettuce & tomato |
| Franks"s "Island Time" Shredded BBQ Pork Sandwich |
$8.95 |
slow roasted caramelized onions, BBQ sauce, on toasted kaiser bun |
| Monkey King Burger |
$7.95 - $0.50 |
juicy half pounder, just pick your cheese |
| The Floribbean Burger |
$8.95 |
sweet pineapple, melted jack cheese & BBQ sauce |
| The Sunburn Burger |
$9.95 |
red hot chilies, monetary jack cheese and avocado |
| You're My Boy Blue Burger |
$8.95 |
caramelized onions and lots and lots of blue cheese |
| Sunset Margherita |
$8.95 |
mozzarella, house made tomato sauce and basil |
| Surfer's Pepperoni |
$9.95 |
pepperoni over & sunset |
| Shrimp Boat |
$12.95 |
coco-beer bango shrimp- mozzarella, pineapple, diced red onion, and fresh cilantro |
| Tiki Proscutto Pear |
$10.95 |
proscuitto, pear, arugula, and goat cheese |
| King Chicken BBQ |
$10.95 |
BBQ chicken, red onion and cilantro |
| The High Tide |
$14.95 |
lobster, mozzarella, and house made vodka sauce |
| Monkey King Clam & Sweet Potato Chowder |
$3.95 |
|
| Antigua Flat Bread |
$8.95 |
fig spread, double blue cheese, prosciutto, and chiffinade of basil |
| Corn Meal Coated Crispy Oysters |
$9.95 |
served with a cilantro whole grain mustard sauce |
| Chilled Day Boat Selection of Oysters |
|
served with house made cocktail sauce |
| Wood Grilled Green Asparagus |
$5.95 |
goat cheese toast, red onion marmalade, and tarragon vignette |
| Tropical Crunchy Tuna Roll |
$9.95 |
tuna, avocado, mango, lightly tempura topped with wasabi and wild pepper sauce |
| Crispy Calamari Rings |
$8.95 |
panko dipped, sweet and sour chili sauce |
| Pan Sautted Black Mussels |
$8.95 |
chorizo, toasted garlic, oranges, basil and tomatoes |
| Monkey King Key Lime Wahoo Cerviche |
$9.95 |
chiles, mango, lime, cilantro, and tangerine served ice cold |
| Pear and Blue Cheese Spring Roll |
$6.95 |
pear, blue cheese, and risotto spring roll served with a tomato balsamic dipping sauce |
| Wasabi Crusted Salmon Roll |
$9.95 |
salmon, scallions, cream cheese, papaya, avocado, sweet soy and wasabi sauce |
| Coco-Beer Bango Shrimp |
$9.95 |
tender, yet crispy, shrimp tossed in a creamy coconut beer sauce |
| Brie & Beer Crab Dip |
$9.95 |
jumbo lump crab, mascarpone, and melted brie served with crisp tri-color tortillas |
| Chicken Wings by the Pound |
$8.95 |
served with blue cheese yogurt dipping sauce. buffalo - mild or hot , raspberry teriyaki, honey-mango, coffee BBQ orange wasabi. |
| Buffalo Mozzarella Salad |
$9.95 |
vine ripe tomatos, roasted red pepper, buffalo mozzarella, with an aged balsamic cream |
| Monney King Ceasar Salad |
$5.95 |
romaine hearts, caesar dressing & red chili croutons |
| The Key West Salad |
$6.95 |
red leaf lettuce, toasted pine nuts, red onions, crumbled blue cheese & raspberry maple vinaigrette |
| Arugula & Goat Cheese Salad |
$7.95 |
fire roasted red peppers, creamy goat cheese & black olive pesto dressing |
| The Wedge Salad |
$5.95 |
creamy blue cheese, vine ripe tomatoes & balsamic honey vinaigrette |
| The "Monkey" House Salad |
$4.95 |
organic greens, vine ripened tomatoes, sun dried cherries and balsamic shallot dressing |
| Add on Chicken or Shrimp to any Salad |
$3.95 - $5.95 |
|
| Picatta Style Wardo |
$16.95 |
served with arugula ceasar, baby artichokes, garlic caesar dressing |
| Monkey King Dolphin Taco (Hard or Soft) |
$12.95 |
monterey jack cheese, scallions, avocados, mangos, sour cream and sweet and sour sauce served with horibbean black beans and rice |
| Pepper Crusted Filet Medallions |
$18.95 |
with brie cheese, vine ripe tomatoes, organic greens, red onions and balsamic honey vinaigrette |
| Sweet Potato Crusted Yellow Tail Snapper |
$18.95 |
red wine poached pear, gorgonzole, toasted pine nuts, baby greens, raspberry vinaigrette with a honey mango glaze |
| Tangerine & Wasabi Glazed Salmon |
$16.95 |
crispy wok veggies, soy and citrus flavor |
| Thick Cut Ahi Tuna Steak |
$18.95 |
ginger scallion rissoto cake with mango and orange salsa |
| Macadamian & Coconut Crusted Mahi-Mahi |
$17.95 |
with sweet potato & maple puree, mango, guava, and pineapple salsa |
| Pot of Seafood Soup |
$14.95 |
lots of seafood, black olives, melted leeks, toasted flatbread, and cayenne aloff in a coconut tarragon broth |
| Frank's Slowwww Cooked Baby Back Ribs |
$18.95 - $12.95 |
full or half rack coated with coffee mango barbeque sauce and served with tropical slaw and sweet potato fries |
| King Kut Deluxe |
|
always meat, usually potatoes, and rarely vegetables |
| "Soon to be Famous" Floribbean Pork Chop |
$17.95 |
vanilla infused sweet potatoes, housemade maple & mustard glaze |
| Rasta Pasta |
$14.95 |
ricotta tortellini, mang spices, pineapples, grapes, bananas, simmered to create fabulous flavors |
| Rigatoni "Dalla Riva" |
$17.95 |
jumbo lump crab meat, tiger shrimp, sausage, spicy red peppers, toasted garlic, light tomato cream |
| Penne Marsala |
$15.95 |
wild mushroom, fire roasted chicken, toasted shallots in a demi-glace |
| Shrimp & Lobster Rigatoni Vodka |
$17.95 |
roasted garlic, goat cheese, tomato cream |
