| Bruschetta |
$9.00 |
grilled ciabatta bread brushed with pesto and topped with diced roma tomato, basil, garlic and extra virgin olive oil |
| Polenta Fungi e Gorgonzola |
$13.00 |
soft polenta sautéed with wild mushroom, porcini mushroom, gorgonzola and infused with truffle oil |
| Mozzarella Caprese |
$18.00 |
fresh mozzarella di bufala, tomato, basil and extra virgin olive oil |
| Burrata al Arrostito Pomodoro |
$18.00 |
fresh burrata cheese, roasted tomatoes and house made basil pesto, served with toast points |
| Calamari Venezie |
$19.00 |
fresh, hand-cut calamari sautéed with caperberries, red onion, extra virgin olive oil, white wine and diced roma tomato |
| Granchia al Torta |
$19.00 |
crabcake served with a lemon caper aioli |
| Clams Casino |
$19.00 |
chopped clams, onion, garlic, diced tomatoes and artichoke hearts in a homemade basil pesto sauce |
| Salmon Carpaccio |
$20.00 |
thin slices of scottish smoked salmon topped with fresh arugula, capers and parmigiano-reggiano cheese |
| Antipasti Misto |
$19.00 |
grilled eggplant, stuffed zucchini, stuffed mushroom, kalamata olive, roasted bell pepper, eggplant and sundried tomato caponata, fresh mozzarella caprese, coppa salami and prosciutto |
| Carpaccio di Manzo |
$20.00 |
thinly sliced filet of beef topped with fresh arugula, capers and parmigiano-reggiano cheese |
| Firenze Zuppa di Verdura |
$10.00 |
fresh homestyle pureed vegetable soup |
| Pasta e Fagioli |
$10.00 |
traditional italian soup with white cannellini bean, carrot, onion and pasta |
| Shrimp Bisque |
$11.00 |
a classic - onion, garlic, shrimp, cream, cayenne pepper, brandy, a touch of tomato sauce |
| Insalata Firenze |
$10.00 |
romaine, bermuda onion, carrot, mushroom, roma tomato tossed with italian vinaigrette |
| Insalata Bella Vista |
$17.00 |
hearts of palm, avocado, diced roma tomato, mixed baby greens tossed with balsamic vinaigrette |
| Insalata dell' Orto |
$17.00 |
spring mix and arugula with pine nuts, roma tomato, gorgonzola cheese, sliced apple, mushroom, and our homemade garlic and parmesan cheese croutons tossed with cranberry vinaigrette |
| Insalata Gamberi |
$20.00 |
grilled marinated shrimp, grilled eggplant, zucchini, roma tomato, goat cheese, bell pepper, pine nuts and mixed baby greens tossed with cranberry vinaigrette |
| Insalata Caesar |
$11.00 |
fresh romaine, garlic and parmesan croutons, tossed and topped with shaved parmigiano-reggiano |
| Chopped Caesar |
$13.00 |
romaine, roma tomato and bermuda onion |
| Spinachi al Cesare |
$17.00 |
baby spinach, roma tomato, roasted pine nuts, bermuda onion, goat cheese and pancetta |
| Chopped Caesar e Pollo |
$19.00 |
chicken, romaine, roma tomato, and bermuda onion |
| Caesar e Pollo |
$19.00 |
topped with marinated grilled chicken |
| Caesar e Calamari |
$19.00 |
topped with calamari fritti |
| Caesar e Salmone |
$22.00 |
topped with grilled fresh salmon |
| Insalata Caesar |
$11.00 |
fresh romaine, garlic and parmesan croutons, tossed and topped with shaved parmigiano-reggiano |
| Chopped Caesar |
$13.00 |
romaine, roma tomato and bermuda onion |
| Spinachi al Cesare |
$17.00 |
baby spinach, roma tomato, roasted pine nuts, bermuda onion, goat cheese and pancetta |
| Chopped Caesar e Pollo |
$19.00 |
chicken, romaine, roma tomato, and bermuda onion |
| Caesar e Pollo |
$19.00 |
topped with marinated grilled chicken |
| Caesar e Calamari |
$19.00 |
topped with calamari fritti |
| Caesar e Salmone |
$22.00 |
topped with grilled fresh salmon |
| Cappellini al Pomodoro |
$19.00 |
angel hair pasta with fresh tomato sauce, garlic and fresh basil |
| Ravioli di Formaggio |
$19.00 |
herbed ricotta filled pasta pillows with tomato basil garlic sauce |
| Rigatoni alla Vodka e Fungi |
$19.00 |
our most popular pasta, rigatoni tossed with mushrooms, peas, and shallots in a fresh tomato sauce with vodka and a touch of cream |
| Ravioli di Portobello |
$19.00 |
pasta pillows stuffed with diced portobello mushrooms and ricotta cheese sauteed with diced tomatoes and a gorgonzola cream sauce |
| Carbonara |
$22.00 |
egg fettuccine tossed with prosciutto, shallots, peas, fresh cream and parmigiano-reggiano |
| Pennette di Focco |
$20.00 - $26.00 |
penne pasta tossed with broccoli, sun dried tomatoes, pinenuts, garlic, olive oil and chili flakes |
| Butternut Squash Ravioli |
$21.00 |
with sage and butter sauce served over a bed of sautéed spinach |
| Spaghetti Bolognese |
$22.00 |
traditional spaghetti with a savory beef and sausage bolognese sauce |
| Pasta Rustica |
$22.00 |
linguini tossed with prosciutto, spinach, garlic, gorgonzola, pine nuts and basil |
| Cannelloni Fiorentina |
$22.00 |
fresh pasta rolled and filled with veal, chicken, spinach and ricotta, baked and topped with creamy bechamel sauce and bolognese |
| Gluten Free Ravioli al Pollo |
$24.00 |
pasta pillows stuffed with chicken, kale, ricotta and parmesan, sautéed in garlic and olive oil and finished with slow roasted tomatoes and Marcona almonds |
| Rigatoni al Forno |
$24.00 |
handmade italian sausage and tomato sauce, topped with mozzarella and parmigiano-reggiano then baked |
| Penne Pesto al Pollo |
$25.00 |
penne with a fresh pesto sauce, grilled chicken, roasted tomatoes and topped with pine nuts |
| Polpette di Pollo |
$25.00 |
handmade chicken meatballs, baked, served with marinara sauce over spaghetti |
| Rigatoni del Sole al Forno |
$27.00 |
sliced chicken breast tossed with rigatoni, mushrooms, peas and pancetta in a creamy alfredo sauce topped with mozzarella and then baked |
| Lasagna Firenze |
$26.00 |
layered with ricotta cheese, beef, chicken, sausage, roma tomato, mushroom and parmigiano-reggiano, placed upon marinara sauce and topped with creamy bechamel sauce |
| Maine Lobster Ravioli |
$24.00 |
large ravioli filled with fresh Maine Lobster, ricotta and herbs topped with a brandy tomato cream sauce |
| Risotto Fantastico |
$32.00 |
sliced filet mignon and shrimp sauteed in aged balsamic sauce with onions and prosciutto, then served over risotto |
| Linguini alla Vongole |
$24.00 |
baby clams, garlic, shallots, olive oil and basil with your choice of fresh tomato or white wine sauce |
| Scampi alla Fresca |
$28.00 |
jumbo shrimp sautéed with garlic, shallots and basil with your choice of fresh tomato or white wine sauce, served over linguini |
| Matrimonio di Mare |
$28.00 |
shrimp, scallops and mushrooms sautéed with garlic and onion in a brandy cream sauce, topped with grated parmigiano-reggiano cheese and baked, served over risotto |
| Calamari Marinara |
$28.00 |
tender hand cut calamari sautéed in our house made marinara and served over linguinii |
| Scampi al Pesto |
$28.00 |
jumbo shrimp sauteed with sun dried tomatoes and artichoke hearts in a homemade basil pesto sauce and served over linguine |
| Salmone alla Griglia |
$30.00 |
fresh salmon filet grilled and served with pasta and fresh vegetables |
| Seabass Oreganato |
$35.00 |
seabass sautéed in garlic, olive oil and white wine topped with bread crumbs and oregano then baked, served over homemade garlic mashed potatoes with seasonal vegetables |
| Cioppino |
$39.00 |
shrimp, mussels, clams, scallops, calamari and pesce del giorno sautéed with garlic, onions, basil, white wine and fresh tomato sauce served over linguini |
| Wild Sustainable Catch of the Day |
$ |
|
| Melanzane Parmigiana |
$21.00 |
slices of fresh eggplant lightly breaded and baked with mozzarella and parmigiano-reggiano cheese, topped with marinara sauce |
| Melanzane Rollatini |
$21.00 |
thinly sliced eggplant rolled and filled with ricotta, pine nuts, fresh italian herbs, and bread crumbs topped with tomato sauce and mozzarella |
| Salsiccie con Peperonata |
$24.00 |
handmade italian sausage grilled with bell peppers, red onion, garlic, and tomato sauce |
| Pollo Piccata |
$27.00 |
chicken breast sautéed with white wine, garlic, lemon butter, and capers |
| Pollo alla Parmigiana |
$28.00 |
chicken breast lightly breaded and sautéed then topped with mozzarella and light marinara, and baked |
| Pollo Scarpariello |
$28.00 |
chicken breast and italian sausage sautéed with mushrooms, garlic, olive oil, white wine, and lemon juice |
| Pollo Florentina |
$28.00 |
chicken breast sautéed with garlic, olive oil, shallots, brandy, and a touch of cream, topped with sautéed spinach and mozzarella cheese, then baked |
| Pollo e Gamberi Rosemarino |
$28.00 |
chicken breast and jumbo shrimp sautéed with white wine, garlic, shallots, extra virgin olive oil, and rosemary |
| Vitello Piccata |
$29.00 |
veal scaloppini sautéed with white wine, garlic, lemon butter, and capers |
| Vitello Marsala |
$29.00 |
veal scaloppini sautéed with fresh mushrooms in a traditional marsala sauce |
| Vitello alla Parmigiana |
$29.00 |
veal scaloppini lightly breaded and sautéed, topped with mozzarella and light marinara, and baked |
| Vitello Saltimbocca |
$30.00 |
veal scaloppini sautéed with olive oil, shallots and white wine, topped with prosciutto, sage, and mozzarella cheese, baked to finish |
| Agnello alla Chianti |
$36.00 |
rack of lamb served in a chianti, shallot and pancetta reduction sauce, served with garlic mashed potatoes and vegetables |
| Filet Mignon al Casino |
$40.00 |
classic filet mignon grilled to taste, served with garlic mashed potatoes and vegetables |
| Cappellini al Pomodoro |
$14.00 |
angel hair pasta with fresh tomato sauce, garlic and fresh basil |
| Ravioli di Formaggio |
$15.00 |
herbed ricotta filled pasta pillows with tomato basil garlic sauce |
| Cannelloni Fiorentina |
$15.00 |
fresh pasta rolled and filled with veal, chicken, spinach and ricotta, baked, and topped with creamy bechamel and bolognese sauce |
| Rigatoni alla Vodka e Fungi |
$16.00 |
our most popular pasta, rigatoni tossed with mushrooms, peas, and shallots in a fresh tomato sauce with vodka and a touch of cream |
| Ravioli di Portobello |
$17.00 |
pasta pillows, stuffed with diced portobello mushroom and ricotta cheese sautèed with diced roma tomato and gorgonzola cream sauce |
| Melanzane Rollatini |
$17.00 |
thin sliced eggplant rolled and filled with ricotta, pine nuts, fresh italian herbs and bread crumbs topped with fresh tomato sauce and mozzarella served with small pasta |
| Spaghetti Bolognese |
$17.00 |
traditional spaghetti with savory beef and sausage bolognese sauce |
| Pennette di Focco |
$17.00 - $20.00 |
penne pasta with broccoli, sun-dried tomato, pine nuts, garlic, olive oil and chili flakes |
| Lasagna Firenze |
$18.00 |
layered with ricotta cheese, beef, chicken, sausage, fresh roma tomato, mushroom, parmesan and placed upon marinara sauce & topped with creamy bechamel sauce |
| Rigatoni Forno |
$18.00 |
with tomato sauce and homemade italian sausage, topped with mozzarella and parmesan, then baked |
| Pollo Piccata |
$21.00 |
chicken scaloppini sauteed with mushrooms in a traditional marsala sauce |
| Pollo Marsala |
$21.00 |
chicken scaloppini sautèed with mushrooms in a marsala sauce |
| Linguini alla Vongole |
$19.00 |
baby clams, garlic, shallot, olive oil, white wine and basil with your choice of red or white sauce |
| Salmone alla Griglia |
$24.00 |
fresh salmon filet grilled and served with pasta and vegetables |
| Panini Vegetali |
$16.00 |
grilled marinated eggplant, roasted bell pepper, roma tomato, bermuda onion and fresh mozzarella |
| Salsiccie con Peperonata |
$16.00 |
handmade italian sausage grilled with bell peppers, red onion, garlic, and tomato sauce |
| Pollo alla Griglia |
$17.00 |
grilled smoked chicken, sliced roma tomato, roasted bell peppers, arugula |
| Polpette Panini |
$17.00 |
handmade chicken meatballs with marinara sauce, mozzarella cheese, baked to finish |
| Prosciutto Caprese Panini |
$17.00 |
mozzarella, roma tomato, basil and procsiutto, drizzled lightly with extra virgin olive oil |
| Panini Vegetali |
$16.00 |
grilled marinated eggplant, roasted bell pepper, roma tomato, bermuda onion and fresh mozzarella |
| Salsiccie con Peperonata |
$16.00 |
handmade italian sausage grilled with bell peppers, red onion, garlic, and tomato sauce |
| Pollo alla Griglia |
$17.00 |
grilled smoked chicken, sliced roma tomato, roasted bell peppers, arugula |
| Polpette Panini |
$17.00 |
handmade chicken meatballs with marinara sauce, mozzarella cheese, baked to finish |
| Prosciutto Caprese Panini |
$17.00 |
mozzarella, roma tomato, basil and prosciutto, drizzled lightly with extra virgin olive oil |
| Tiramisu |
$10.00 |
Traditional homemade Italian dessert. Espresso soaked ladyfinger cookies, liqueurs, sweet marscarpone cheese, and cream |
| Cannoli |
$8.00 |
Traditional crunchy puff pastry stuffed with homemade chocolate-chip marscarpone cheese |
| Tartufo |
$8.00 |
Chocolate gelato with raspberry sorbet filling coated with a chocolate shell, served with whipped cream |
| Spumoni |
$8.00 |
Traditional Italian ice cream served with whipped cream |
| Dark Chocolate Lava Cake |
$12.00 |
Warm chocolate cake with a melted chocolate center, served with vanilla bean ice cream |
| Junior's Famous Original New York Cheesecake |
$12.00 |
A great rendition of the classic cheesecake flown in straight from New York City |
| Sicilian Lemon Sorbet |
$8.00 |
|
| Blood Orange Sorbet |
$8.00 |
|
| Triple Espresso Gelato |
$8.00 |
|
| Bourbon Butter Pecan Gelato |
$8.00 |
|
| Vino e Sorbetti |
$15.00 |
Sweet Moscato di' Asti and Sicilian Lemon Sorbet |
| Olives & Marcona Almonds |
$8.00 |
House cured citrus infused cerignola olives in extra virgin olive oil and marcona almonds |
| Roasted Brussel Sprouts |
$11.00 |
with crispy pancetta, agrodolce and toasted savory parmesan breadcrumbs |
| Melanzane Caponata |
$9.00 |
Napolitano-style relish of eggplant, sundried tomato, sweet onion, pine nut and capers topped with goat cheese |
| Prosciutto & Fig |
$12.00 |
Warm figs topped with blue cheese wrapped in thinly sliced prosciutto |
| Polpettine de Pollo |
$10.00 |
Handmade chicken meatballs, baked served with marinara |
| Bruschetta e Filetto di Manzo |
$12.00 |
Grilled ciabatta, brushed with pesto & topped with diced tomato, garlic and filet |
| Calamari Fritti |
$12.00 |
Lightly fried, with piquant marinara sauce |
| Salumi |
$16.00 |
Cured meats & imported cheeses |
| Arancini |
$7.00 |
Saffron risotto stuffed with Bolognese, lightly fried served with marinara |
| Melanzane Rollatini |
$10.00 |
Thinly sliced eggplant, filled with ricotta, pine nuts and fresh herbs rolled topped with Bolognese, mozzarella cheese and baked |
| Rigatoni al Forno |
$10.00 |
with fresh tomato sauce & sliced sausage, topped with mozzarella cheese and baked |
| Insalata Firenze |
$6.00 |
romaine, bermuda onion, carrot, mushroom and tomato tossed with a light vinaigrette |
| Insalata Caesar |
$6.00 |
romaine tossed with our homemade Caesar dressing, garlic and parmesan croutons, and shaved reggiano parmesan |
| NV Sycamore Lane, Ca |
$30.00 |
|
| 2013 Hess "Shirtail Creek Vineyard", Monterey |
$40.00 |
|
| 2013 De Loach, Sonoma Coast |
$40.00 |
|
| 2012 Clos Pegase, Mitsuko's Vinyard, Carneros |
$55.00 |
|
| 2013 Heitz, Napa |
$53.00 |
|
| 2013 Markham, Estate, Napa |
$46.00 |
|
| 2013 Raymond, Napa |
$54.00 |
|
| 2011 Silverado, Napa |
$52.00 |
|
| 2013 Rombauer, Carneros |
$72.00 |
|
| 2013 Ferrari-Carano, Alexander Valley |
$60.00 |
|
| 2013 La Crema, Sonoma Coast |
$58.00 |
|
| 2013 Sonoma-Cutrer, "Russian River Ranches", Sonoma |
$59.00 |
|
| 2012 Sonoma-Cutrer, "Les Pierres", Sonoma |
$82.00 |
|
| 2011 Grgich Hills, Napa |
$88.00 |
|
| 2013 Flowers, Sonoma Coast |
$87.00 |
|
| 2013 Plumpjack, Reserve, Napa* |
$95.00 |
|
| 2014 Honig, Napa |
$38.00 |
|
| 2014 Kim Crawford, Marlborough |
$38.00 |
|
| 2013 St. Supery, Napa |
$48.00 |
|
| 2013 Silverado, Miller Ranch, Napa |
$39.00 |
|
| 2013 Ferrari-Carano Fume, Sonoma |
$42.00 |
|
| 2012 Grgich Hills Fume, Napa |
$65.00 |
|
| 2012 Beringer, White Zinfandel, Ca |
$30.00 |
|
| 2013 Chateau Ste. Michelle, Riesling, Columbia Valley |
$30.00 |
|
| 2013 McManis Family, Viognier, San Joaquin Valley |
$36.00 |
|
| 2013 Anterra, Venezie |
$30.00 |
|
| 2013 Ruffino, Tuscany |
$34.00 |
|
| 2011 Castello di Albola, Fruili |
$42.00 |
|
| 2012 Tolloy, Alto Adige |
$36.00 |
|
| 2012 Castello Banfi, San Angelo |
$46.00 |
|
| 2014 Santa Margherita, Fruili |
$56.00 |
|
| 2013 Campogrande, Santa Cristina |
$29.00 |
|
| 2013 Castello Banfi, "Principessa Gavia", Strevi |
$38.00 |
|
| 2013 Pio Cesare, Cortese di Gavi, Alba |
$49.00 |
|
| 2012 Argiolas, Costamolino |
$39.00 |
|
| 2013 Anselmi, San Vincenzo |
$28.00 |
|
| NV La Terre, California |
$30.00 |
|
| 2011 Hogue, "Genesis", Columbia Valley, Washington |
$40.00 |
|
| 2011 Robert Mondavi, Napa |
$46.00 |
|
| 2011 Alexander Valley Vineyards, Alexander Valley |
$45.00 |
|
| 2012 Franciscan, Oakville Estate, Napa |
$50.00 |
|
| 2012 Markham, Napa |
$54.00 |
|
| 2012 Duckhorn, Napa |
$110.00 |
|
| 2010 Grgich Hills, Estate, Napa |
$85.00 |
|
| 2012 Cedar Brook, Napa |
$38.00 |
|
| 2013 Carmel Road, Monterey |
$50.00 |
|
| 2013 Picket Fence, Russian River Valley |
$58.00 |
|
| 2012 Melville, Estate, Santa Rita Hills |
$69.00 |
|
| 2009 Paro, Sonoma Mountain |
$69.00 |
|
| 2012 Saintsbury, Carneros |
$75.00 |
|
| 2012 Hitching Post, "Cork Dancer", Santa Barbera County |
$77.00 |
|
| 2010 Sanford, Santa Rita Hills |
$89.00 |
|
| 2012 Robert Sinskey Vineyards, Napa |
$95.00 |
|
| 2012 Flowers, Sonoma Coast |
$105.00 |
|
| 2008 Reynolds Family, Carneros |
$120.00 |
|
| NV La Terre, California |
$30.00 |
|
| 2011 Elements, Sonoma |
$46.00 |
|
| 2012 Simi, Alexander Valley |
$50.00 |
|
| 2013 Joel Gott, Napa |
$54.00 |
|
| 2012 Charles Krug, Napa |
$60.00 |
|
| 2012 Conn Creek, Limited Release, Napa |
$69.00 |
|
| 2012 Honig, Napa |
$79.00 |
|
| 2011 Clos Pegase, Estate, Napa |
$89.00 |
|
| 2011 Titus, Napa |
$78.00 |
|
| 2012 Chateau Montelena, Calistoga, Napa* |
$105.00 |
|
| 2012 Stags' Leap Winery, Napa |
$100.00 |
|
| 2011 Grigch Hills, Napa |
$130.00 |
|
| 2010 Jordan, Alexander Valley |
$115.00 |
|
| 2010 Heitz Cellars, Napa |
$98.00 |
|
| 2009 Silver Oak, Alexander Valley* |
$120.00 |
|
| 2011 Darioush, Napa* |
$175.00 |
|
| 2011 Raymond Generations, Napa |
$165.00 |
|
| 2012 Plumpjack, Oakville, Napa* |
$160.00 |
|
| 2010 B-Cellars "Rutherford ", Napa* |
$145.00 |
|
| 2011 Cain Cuvee, Napa |
$75.00 |
|
| 2011 Saved, California |
$55.00 |
|
| 2012 Decoy, Duckhorn, Napa |
$58.00 |
|
| 2013 Niner Red, Paso Robles |
$50.00 |
|
| 2009 B Cellars, "Blend 24", Cabernet/San Giovese/Petite Sirah, Napa |
$74.00 |
|
| 2009 Reynolds Family, "Persistance", Napa |
$110.00 |
|
| 2011 Bianchi, Paso robles, Ca |
$50.00 |
|
| 2012 Joel Gott, Ca |
$39.00 |
|
| 2012 Rombauer, Santa Helena |
$63.00 |
|
| 2011 Grgich Hills, Napa |
$69.00 |
|
| 2013 McManis Family, Ca |
$46.00 |
|
| 2012 Hitching Post, "Big Circle", Santa Barbara County |
$58.00 |
|
| 2011 Stags' Leap Winery, Petite Syrah, Napa |
$77.00 |
|
| 2012 Alexander Valley Vineyards, "Homestead ", Cabernet/Syrah/Zinfandel |
$49.00 |
|
| 2012 Orfila, Sangiovese, San Pasqual Valley, Ca |
$52.00 |
|
| 2012 Catena Vista Flores, Malbec, Argentina |
$44.00 |
|
| 2013 Castello di Querceto, Tuscany |
$30.00 |
|
| 2013 San Fabiano, Tuscany |
$46.00 |
|
| 2011 Castello D'Albola, Classico, Tuscany |
$48.00 |
|
| 2012 Castello di Querceto, Classico, Tuscany |
$48.00 |
|
| 2011 Antinori, Classico, "Peppoli", Tuscany |
$59.00 |
|
| 2009 Castellare, Classico, Tuscany |
$58.00 |
|
| 2011 Castello Banfi, Classico Riserva, Tuscany |
$60.00 |
|
| 2009 Castello di Querceto, Classico Riserva, Tuscany |
$62.00 |
|
| 2010 Santa Margherita, Classico Riserva, Tuscany |
$69.00 |
|
| 2008 Melini, "La Selvanella", Classico Riserva, Tuscany |
$65.00 |
|
| 2011 Ruffino, Ducale, Classico, Tuscany |
$62.00 |
|
| 2010 Ruffino, Ducale, "Gold", Classico Riserva, Tuscany |
$89.00 |
|
| 2009 Castello di Fonterutoli, Classico, Tuscany |
$79.00 |
|
| 2013 Di Majo Norante, Campomarino |
$38.00 |
|
| 2013 Camigliano, Rosso di Montalcino |
$57.00 |
|
| 2013 Castello Banfi, Rosso di Montalcino |
$52.00 |
|
| 2011 Luigi Righetti, Veneto |
$79.00 |
|
| 2010 Masi Amarone, Costasera |
$110.00 |
|
| 2010 Damilano, Alba |
$115.00 |
|
| 2008 Fontanafredda, Serralunga D'Alba |
$98.00 |
|
| 2010 Produttori del Barbaresco, Alba |
$89.00 |
|
| 2009 Marchesi di Barolo, Antiche Cantine |
$115.00 |
|
| 2009 Gaja, Alba* |
$395.00 |
|
| 2011 Michele Chiarlo, Asti |
$45.00 |
|
| 2012 Batasiola "Souvrana", Alba |
$69.00 |
|
| 2009 Argiano* |
$125.00 |
|
| 2010 Castello di Banfi |
$145.00 |
|
| 2007 LaFiorita* |
$135.00 |
|
| 2012 Planeta, "La Segreta", Rosso, Sicily |
$39.00 |
|
| 2008 Teroldego Rotaliano, Riserva, Mezza Corona |
$58.00 |
|
| 2009 Tanca Farra "Sella & Mosca", Sardinia |
$66.00 |
|
| 2009 Travaglini, "Gattinara", Piedmont |
$75.00 |
|
| 2013 Banfi, Col di Sasso, Tuscany |
$38.00 |
|
| 2012 Santa Christina, Le Maestrelle, Tuscany |
$54.00 |
|
| 2013 Insoglio, Cinghiale, Tuscany |
$52.00 |
|
| 2012 Antinori, "Villa Antinori", Tuscany |
$58.00 |
|
| 2012 Mondavi/Frescobaldi, "Lucente", Tuscany |
$69.00 |
|
| 2010 Castello Banfi, "Summus", Montalcino |
$150.00 |
|
| 2010 Antinori/Ch St Michelle, "Col Solare", Tuscany |
$150.00 |
|
| 2012 Antinori, "Tignanello", Tuscany* |
$195.00 |
|
| 2011 Mondavi/Frescobaldi, "Luce", Tuscany |
$185.00 |
|
| 2009 Tenuta San Guido, "Sassicaia", Bolgheri* |
$375.00 |
|
| NV Rotari, "Mezza Corona", Brut Riserva, Italy |
$45.00 |
|
| NV Rotari, Rose, Trentodoc, Italy |
$42.00 |
|
| NV J, Sparking, "Cuvee 20"Ca |
$69.00 |
|
| NV Santa Marherita, Brut, Prosecco, Italy |
$55.00 |
|
| NV La Marca, Prosecco, Italy |
$49.00 |
|
| NV Piper-Heidsieck, Brut, France |
$87.00 |
|
| NV Moet & Chandon, Imperial Brut, France |
$120.00 |
|
| NV Veuve Clicquot Ponsardin, Brut, France |
$120.00 |
|
| 2004 Perrier Jouet, Brut, Epernay, France* |
$185.00 |
|
| 2000 Moet & Chandon, "Dom Perignon", France* |
$275.00 |
|
| 2013 Michele Chiarlo, "Nivole", Moscato di' Asti, Italy (375 ml) |
$11.00 - $39.00 |
|
| NV Rotari Brut, Italy* |
$9.00 |
|
| NV Mionetto Prosecco, Italy* |
$11.00 |
|
| NV Mumm, Brut, Ca* |
$16.00 |
|
| NV Laurent Perrier, Brut, France* |
$19.00 |
|
| NV Chardonnay, Sycamore Lane, Napa |
$8.50 |
|
| 2013 Chardonnay, DeLoach, Sonoma Coast |
$10.50 |
|
| 2013 Chardonnay, Markham, Estate, Napa |
$12.50 |
|
| 2013 Chardonnay, Raymond, Napa |
$14.00 |
|
| 2013 Chardonnay, Ferrai-Carano, Sonoma |
$15.50 |
|
| 2014 Sauvignon Blanc, St. Supery, Napa |
$10.00 |
|
| 2014 Sauvignon Blanc, St. Supery, Napa |
$13.00 |
|
| 2013 Fume Blanc, Ferrari-Carano, Sonoma |
$11.00 |
|
| 2013 Riesling, Chateau St. Michelle, ColumbiaVly, Wa |
$8.50 |
|
| 2013 White Zinfandel, Beringer, Ca |
$8.50 |
|
| 2013 Pinot Grigio, Anterra, Venezie |
$8.50 |
|
| 2013 Pinot Grigio, Tolloy, Alto Adige |
$10.00 |
|
| 2014 Pinot Grigio, Banfi, San Angelo |
$12.00 |
|
| 2013 Gavi, Castello Banfi, Piedmont |
$10.00 |
|
| NV Merlot, La Terre, Ca |
$8.50 |
|
| 2012 Merlot, Franciscan, Napa |
$13.00 |
|
| 2011 Pinot Noir, Cedar Brook Napa |
$10.50 |
|
| 2013 Pinot Noir, Carmel Road, Monterey |
$13.00 |
|
| 2013 Pinot Noir, Picket Fence, Russian River |
$15.00 |
|
| NV Cabernet Sauvignon, La Terre, Ca |
$8.50 |
|
| 2013 Cabernet Sauvignon, Joel Gott, Napa |
$14.00 |
|
| 2012 Cabernet Sauvignon, Charles Krug, Napa |
$16.00 |
|
| 2011 Zinfandel, Bianchi, Paso Robles, Ca |
$13.00 |
|
| 2012 Syrah, Hitching Post, Santa Barbara Co. |
$15.00 |
|
| 2013 Meritage, Niner Red, Paso Robles |
$13.00 |
|
| 2012 Meritage, Decoy, Duckhorn, Napa |
$15.00 |
|
| 2010 Meritage, B Cellars, "Blend 24", Napa |
$19.00 |
|
| 2012 Malbec, Catena Vista Flores, Argentina |
$12.00 |
|
| 2013 Chianti, Castello Querceto, Tuscany |
$8.50 |
|
| 2012 Chianti Classico, Castello Querceto, Tuscany |
$12.50 |
|
| 2009 Chianti Classico Riserva, Castello Querceto, Tuscany |
$16.00 |
|
| 2013 Sangiovese, Di Majo Norante, Campomarino |
$10.50 |
|
| 2011 Passimento, Famiglia Pasqua, Veneto |
$11.00 |
|
| 2013 Super Tuscan, Banfi, Col di Sasso, Tuscany |
$10.00 |
|
