| Thai Iced Tea |
$3.00 |
|
| Thai Iced Coffee |
$3.00 |
|
| Can Soda |
$1.00 |
|
| 8 Crispy Vegetarian Spring Rolls |
$5.00 |
Bite size, crispy vegetarian spring rolls filled with fresh mixed vegetables and served with a tangy sweet and sour chili sauce. |
| 3 Crispy Spring Rolls |
$6.00 |
Filled with shrimp, pork, fresh veggies and herbs served with a tangy sweet and sour chili sauce. |
| 10 Vegetable Gyoza |
$6.00 |
Pot stickers stuffed with vegetables and soy protein served with a light teriyaki dipping sauce. |
| 8 Gyoza |
$6.00 |
Crispy pork stickers served with a light teriyaki dipping sauce. |
| 8 Crispy Cream Cheese |
$7.00 |
Wonton skin stuffed with chive and onion cream cheese, deep fried and served with house sweet and sour sauce. |
| 8 Shrimp Bikini |
$7.00 |
Shrimps wrapped in spring roll skin, deep fried and served with our homemade sweet and sour chili sauce. |
| 4 Chicken Satay |
$7.00 |
Strips of chicken breast are marinated in a special Thai paste then skewered and grilled on the BBQ grill. Served with toasted bread, cucumber relish and homemade peanut sauce. |
| 5 Thai Dumplings |
$7.00 |
Wonton skin stuffed with minced pork and prawns and marinated with garlic, onion, light soy sauce, white peppers and rice flour. Served with a mixture of chopped chili, sweet soy sauce and rice vineg |
| Tom Yum Goong Soup |
$6.00 |
A salty, sour, sweet and spicy soup served with shrimps, mushrooms, kiffir lime, lemongrass and cilantro. Spicy. |
| Tom Kha Soup |
$6.00 - $7.00 |
A silky, velvety-smooth coconut milk based soup filled with aroma from kiffir lime, lemongrass, galangal, lime and chili enlivened by small pieces of tender cooked chicken and slipper sweet mushrooms |
| Wonton Soup |
$5.00 |
Dumplings stuffed with a mixture of chicken and shrimp seasoned with soy sauce and herbs and gently simmered in clear chicken broth. |
| Tofu Soup |
$5.00 |
Tofu, cellophane noodles and assorted vegetables in clear chicken broth. |
| Vegetable Soup |
$5.00 |
Assorted vegetables in clear vegetable broth. |
| Thai Salad |
$6.00 |
Fresh spring mix and romaine lettuce with tofu croutons, served with your choice of peanut dressing or house cream vinaigrette. |
| Green Papaya Salad |
$8.00 |
Som Tum salad. Julienned green papaya, carrots, fresh tomatoes, string beans, garlic cloves, chili and peanut tossed with chili-lime dressing. Served with grilled shrimp on skewers. Spicy. |
| Larb Gai Salad |
$8.00 |
Spicy Thai chicken salad with a wonderful variety of flavors and textures. Minced chicken, shallots, mint leaves, spring onions, chili powder and ground toasted rice, tossed with spicy chili-lime dre |
| Spicy BBQ Beef Salad |
$9.00 |
Nuea Nam Tok salad. Sliced of grilled beef, shallots, mint leaves, spring onions, chili powder and ground toasted rice, tossed with chili-lime dressing. Spicy. |
| Seafod Spicy Salad |
$9.00 |
Yum Talay salad. Thai spicy and sour seafood salad - steamed shrimps, squid, scallop, Chinese celery, carrots, sliced fresh tomato, spring onion, mint leaves and cilantro tossed in fresh lime based s |
| Pad Thai Noodles |
$11.00 - $14.00 |
Soft rice noodles flavored with a balance of palm sugar, tamarind, lime juice and fish sauce. Stir-fried with egg, firm tofu, sweet pickled radish, spring onion and crunchy bean sprouts and served wi |
| Drunken Noodles |
$11.00 - $14.00 |
Flat rice noodles stir-fried with fresh basil, tomatoes and onions in spicy chili sauce. Spicy. |
| Thai Basil Spicy Fried Rice |
$11.00 - $14.00 |
Served with fresh basil and bell peppers. Spicy. |
| Pad See Ew Noodles |
$11.00 - $14.00 |
Pan-fried flat rice noodles served with Chinese broccoli , eggs, garlic, dark soy sauce and other seasonings. |
| Thai Fried Rice |
$11.00 - $14.00 |
Thai jasmine rice stir-fried with eggs, onions, scallion, cilantro and tomatoes served with cucumber slices and lime wedge on the side. Try with a sprinkle of Nam Pla Prik: fish sauce with chili. |
| Green Curry |
$12.00 - $15.00 |
Made with Thai eggplant, sliced bamboo shoots, bell peppers and Thai basil. Served with Thai jasmine rice. Spicy. |
| Panang Curry |
$12.00 - $15.00 |
Big chunks of beef tenderloin simmered in panang which is made by using cream of coconut milk. Served with Thai jasmine rice. Spicy. |
| Red Curry |
$12.00 - $15.00 |
Rich soup-like red curry coconut sauce with pineapple, tomatoes, onions and red bell peppers. Served with Thai jasmine rice. Spicy. |
| Jungle Curry |
$12.00 - $15.00 |
Served with a variety of vegetables and no coconut milk. Served with Thai jasmine rice. Spicy. |
| Massaman Curry |
$12.00 |
Cubes cut chicken breast simmered in sweet massaman curry paste with potatoes, peanuts, onions and bay leaves. Served with Thai jasmine rice. Spicy. |
| Bangkok Yellow Curry |
$12.00 |
Made with chunks of chicken, potatoes, onion and tomatoes. Served with Thai jasmine rice. Spicy. |
| Thai Basil Stir-Fry |
$10.00 - $15.00 |
Savory, spicy and redolent of garlic, chili and fresh basil sauce lightly caramelized with meat, onion and bell peppers. Served with Thai jasmine rice. Spicy. |
| Ginger Stir-Fry |
$10.00 - $15.00 |
Pad khing sod. Your choice of meat stir-fried with scallion, onion, bell peppers, shiitake mushrooms and a handful of grated ginger. Served with Thai jasmine rice. |
| Thai Cashew |
$10.00 - $15.00 |
Served with cashews, onions, sauce, water chestnut and dried chili peppers. Served with Thai jasmine rice. Spicy. |
| Pad Broccoli |
$10.00 - $15.00 |
Sauteed broccoli served with bell peppers and garlic in light brown sauce. Served with Thai jasmine rice. |
| Pad Cha Talay |
$15.00 |
An assortment of shrimp, scallops, mussels and squid stir-fried and flavored with tangy spicy sauce made from ginger root kh-cha, baby greens peppercorns, kaffir lime leaves, sheared lemongrass fresh |
| Imperial Seafood |
$15.00 |
Sauteed crispy mixed seafood with chef's special sauce served with fresh basil, garlic and bell pepper. Topped with crispy basil leaves. Served with Thai jasmine rice. Spicy. |
| Southern Wild Pork |
$15.00 |
Extremely spicy and pungent thinly sliced pork cooked in yellow curry paste that is coconut milk-free. Made with a large amount of turmeric and finely shredded kaffir lime leaves. Served with Thai ja |
| Sizzling Beef |
$15.00 |
Marinated flank steak in brown sauce, topped with ginger and toasted sesame seed and served on a hot sizzling platter. Served with Thai jasmine rice. |
| Ginger Tilapia |
$15.00 |
Crispy tilapia fillet served with sauteed young ginger, onions, shiitake mushrooms and celery in ginger sauce. Served with Thai jasmine rice. |
| Crispy Catfish |
$15.00 |
Pea ped pla dook. Crispy steak cut catfish sauteed with red curry paste served with Thai eggplant young green peppercorns, rhizome, kaffir lime leaves, mild sweet red chili peppers and Thai sweet bas |
| Spicy Eggplant |
$15.00 - $12.00 |
Chinese eggplant stir-fried with basil, bell peppers and your choice of meat in spicy black bean and garlic sauce. Served with Thai jasmine rice. Spicy. |
| Steamed Jasmine Rice |
$1.50 |
|
| Steamed Brown Rice |
$2.00 |
|
| Sticky Rice |
$2.00 |
|
| Sweet Sticky Rice |
$3.00 |
|
| Steamed Vegetables |
$3.00 |
|
| Steamed Noodles |
$3.00 |
|
| Steamed Tofu |
$3.00 |
|
| 4 oz. Peanut Sauce |
$2.00 |
|
| 8 oz. Chili Garlic Sauce |
$7.00 |
|
| 8 oz. Ginger Sauce |
$7.00 |
|
| 8 oz. Yellow Curry Sauce |
$7.00 |
|
| Mango and Sticky Rice |
$6.00 |
|
| Crispy Banana |
$5.00 |
|
| Thai Style Roti |
$5.00 |
|
