| Maguro |
$5.50 |
red tuna |
| Tako |
$4.75 |
octopus |
| Hirame |
$5.25 |
halibut |
| Uni |
$7.95 |
urchin |
| Saba |
$4.50 |
mackerel |
| Kani |
$4.00 |
imitation crab |
| Unagi |
$5.25 |
freshwater eel |
| Bincho |
$5.25 |
albacore tuna |
| Sale |
$5.00 |
salmon |
| Ika |
$4.25 |
squid |
| Uzura |
$1.50 |
quail egg |
| Tamago |
$3.50 |
sweet omelet |
| Tobiko |
$4.50 |
flying fish roe |
| Ikura |
$4.50 |
salmon roe |
| Hamachi |
$5.25 |
yellowtail |
| Ebi |
$4.50 |
cooked shrimp |
| Amaebi |
$7.00 |
sweet shrimp |
| Suzuki |
$5.00 |
striped bass |
| Hokkiguy |
$4.75 |
surf clam |
| Hotate |
$5.00 |
scallops |
| Spicy Hotate |
$5.00 |
|
| Carrot |
$2.95 |
|
| Broccoli |
$2.95 |
|
| Asparagus |
$3.25 |
grilled |
| Avocado |
$3.25 |
|
| Inari |
$3.00 |
tofu curd |
| Shitake |
$3.00 |
grilled |
| Cucumber |
$2.95 |
|
| Oshinko |
$3.00 |
pickled radish |
| Sashimi (6 Slices) |
|
|
| Sashimi Combo |
$20.00 |
3 of each hamachi, saba, sake, maguro and tako |
| Tekka |
$5.00 |
ahi tuna |
| Sake |
$4.75 |
with scallions |
| Oshinko |
$4.50 |
pickled radish |
| Asparagus |
$4.25 |
tempura'd |
| Ume-Shiso Maki |
$4.25 |
|
| Hamachi |
$5.25 |
with scallions |
| Unagi Maki |
$5.25 |
|
| Futo Maki |
$6.75 |
vegetables |
| Natto Maki |
$3.75 |
fermented soybean |
| Kappa Maki |
$4.00 |
cucumber |
| Avocado Maki |
$4.00 |
|
| Shitake Maki |
$4.50 |
grilled |
| Gobo Maki |
$4.00 |
pickled burdock |
| Golden Gate Roll |
$11.25 |
bincho, maguro, scallions and tobiko, topped with maguro |
| Kimmie Roll |
$11.25 |
hamachi, tobiko, scallions, shiso, topped with sake |
| Kahuna Roll |
$7.25 |
tofu, mango, and macadamia nuts |
| Kona Roll |
$11.25 |
tempura'd shrimp, unagi and cream cheese, topped with salmon, avocado, spicy sauce and macadamia nuts |
| Salmon Reunion |
$8.50 |
sake, salmon skin, shiso, daikon sprouts, topped with ikura |
| Riptide Roll |
$12.25 |
tempura'd shrimp with avocado, topped with unagi |
| Moki Roll |
$8.25 |
tempura'd shrimp, jalapeno, coconut, macadamia nuts and sweet & sour sauce. try it with tempura'd tofu as a veggie option |
| Santa Cruz Roll |
$8.25 |
smoked salmon, spinach, avocado, cream cheese and scallops |
| Stop, Drop, And Roll |
$9.25 |
spicy scallop, rolled with shiso, daikon sprouts, asparagus and avocado |
| Tiki Roll |
$8.25 |
maguro, avocado, and macadamia nuts |
| California Roll |
$7.25 |
crab mix, avocado, cucumber and tobiko |
| Spicy Tuna Roll |
$7.95 |
maguro, bincho, spicy sauce and scallions |
| Tahitian Sunrise |
$8.25 |
sake and avocado tempura'd and rolled with scallions |
| Outrigger Roll |
$9.25 |
tempura'd shrimp, shiso, daikon and avocado |
| Salmon Ceviche Roll |
$9.25 |
marinated sake with avocado, scallions and cilantro |
| South Pacific Roll |
$7.25 |
unagi, cream, cheese and mango |
| Spider Roll |
$9.25 |
soft shell crab, tobiko, avocado and cucumber |
| Cortland Crab Roll |
$9.25 |
fried soft shell crab, crab mix, and broccoli |
| Kamikaze Roll |
$11.50 |
tempura'd shrimp and cucumber topped with maguro salmon, tobiko, and spicy sauce |
| Bernal Roll |
$7.25 |
tofu, asparagus, carrot, with avocado and inari |
| Ecstasy Roll |
$10.00 |
maguro, bincho, scallions, tempura'd avocado, tobiko and scallions, tempura'd |
| Rock 'N' Roll |
$8.25 |
hamachi, unagi and avocado |
| Harvest Roll |
$6.25 |
carrot, avocado, broccoli and cucumber |
| Drum Roll |
$7.25 |
crab mix, mango and mint |
| Salmon Inferno Roll |
$8.25 |
sake, salmon skin, scallions, garlic and togarashi pepper rolled with cucumber and avocado and topped with a very spicy habanero sauce |
| Volcano Roll |
$10.25 |
ahi, tempura'd shrimp, asparagus, avocado, spicy sauce and togarashi |
| Hilo Maki |
$8.25 |
albacore, garlic, jalapeno and kewpie mayo, topped with macadamia nuts |
| Pacific Sea Salad |
$6.95 |
three types of seaweed in a light sesame oil |
| Spicy Papaya Salad |
$5.95 |
green papaya, carrot, red bell peppers, cilantro and garlic |
| Ohitashi |
$5.95 |
chilled spinach topped with bonito flakes in a soy vinaigrette |
| Miso Soup |
$2.95 |
red and white miso with shitake mushrooms, scallions and tofu |
| Soup Of The Day |
|
available sunday through wednesday. ask your server |
| Baby Greens |
$6.50 |
grapefruit, candied pecans, roasted garlic-miso dressing |
| Vegan Spring Roll |
$6.75 |
macadamia nuts, mango, wakame, rice noodles, grilled asparagus and other delectable vegetables served with peanut sauce |
| Ahi-Mango Spider Roll |
$7.25 |
seared ahi-mango spring roll served with a ginger-lime sauce |
| Fried Calamari |
$10.25 |
lightly fried in seasoned bread crumbs, with cocktail sauce |
| Satay Of Chicken |
$8.25 |
grilled skewers of chicken served with peanut sauce |
| Spicy Corn Fritters |
$7.25 |
corn fritters served with indonesian soy sauce |
| Grilled Asparagus |
$7.95 |
topped with a creamy sesame dressing |
| Baby Back Ribs |
$11.25 |
yoshida's luau style, with wasabi mashed potatoes and baby bok choy |
| Grilled Prawns |
$9.25 |
grilled prawns in preserved lemon aioli and salsa verde |
| Coconut Fried Tofu |
$8.25 |
served with a ginger-lime dipping sauce |
| Pear And Bleu Cheese Salad |
$9.25 |
sliced pears and mixed greens tossed with blue cheese and macadamia muts, dressed in a port vinaigrette |
| Crab Cakes |
$13.25 |
savory herbed crab cakes served with a spicy vietnamese style sauce |
| Gindara Kasuzuke |
$11.25 |
buttery sablefish marinated in miso and sake lees and lightly broiled |
| Ahi Poke |
$11.25 |
hawaiian-style cubed ahi tuna tossed in sesame oil, shoyu, sweet onion, scallions, and wakame. served with crispy wonton wrappers |
| Flank Steak |
$15.50 |
served with 5 spice potatoes, swiss chard and spicy sesame soy sauce |
| Grilled Salmon |
$16.25 |
served with coconut rice, spinach and mango-cucumber sambal |
| Catch Of The Day |
|
fresh fish, see dinner additions |
| Edamame |
$4.25 |
blanched soy beans with kosher salt and lemon |
| Jasmine Rice |
$2.75 |
steamed rice served with green onions and/or sesame seeds |
| Sushi Rice |
$3.00 |
steamed rice seasoned with rice vinegar |
| Coconut Rice |
$3.25 |
steamed in coconut milk and served with toasted shredded coconut |
| Side Of Vegetables |
$5.25 |
seasonal mix of fresh vegetables |
| Soy Wrapper |
$2.00 |
in place of nori wrapper |
