| Fried Green Tomato Turnover |
$6.50 |
layered with herbed feta, tomato sauce & basil oil |
| Oyster Bisque |
$6.25 |
first place charleston oyster festival |
| Crispy Vegetable Spring Roll |
$5.95 |
with zippy thai dip |
| Southern Fried Squid |
$5.95 |
with orange wasabi marmalade |
| Vix's Bruschetta Trio |
$4.95 |
pimiento cheese, artichoke spread, rome tomatoes with herbed feta |
| Mojo Wings |
$5.75 |
6 whole marinated lime and garlic wings |
| Bourbon Butter Shrimp |
$7.95 |
with bread for dipping |
| Black Bean Cake |
$5.95 |
with spinach & red onion balsamic saute, garnished with marinated roma tomatoes & sour cream |
| Fried Cajun Popcorn |
$6.95 |
with jalapeno tartar sauce |
| Chicken Fingers |
$5.95 |
with honey mustard |
| Warm Artichoke Dip |
$5.95 |
with parmesan cheese and scallions, served with warm pita wedges |
| Handcut French Fries & Pepper Gravy |
$3.95 |
|
| Loaded Potatoes |
$3.95 |
with jack and cheddar cheese, bacon, scallions, & sour cream |
| Loaded Potatoes with Salad |
$5.95 |
with jack and cheddar cheese, bacon, scallions, & sour cream |
| Black bean Soup |
$2.25 - $3.25 |
with sour cream and diced red onion and galleta crackers |
| Gazpacho |
$2.50 - $3.50 |
with sour cream and galleta crackers |
| Cashew Encrusted Tuna Steak |
$13.95 |
over baby greens with mushrooms, tomatoes, red onions, & crumbled blue cheese, wasabi soy vinaigrette and warm pita wedges |
| Cayenne Chicken Salad |
$8.50 |
strips of blackened chicken breast with cucumber, red onion and tomato with choice of dressing |
| Grilled Jerk Chicken Salad |
$8.50 |
tomato, red onion, roasted red peppers, jack & cheddar with tortilla strips & blue cheese vinaigrette |
| Crispy Fried Oyster or Shrimp Salad |
$9.95 |
with choice of dressing |
| Grilled Salmon Caesar Salad |
$9.95 |
|
| Dinner Salad |
$2.95 |
fresh greens, chopped egg, mushrooms, diced tomato and sunflower seeds |
| Dinner Salad with Soup |
$5.95 |
fresh greens, chopped egg, mushrooms, diced tomato and sunflower seeds |
| Small Caesar Salad |
$3.50 |
|
| Mojo Roasted Chicken |
$10.75 |
1/2 bird served with fried plantains and black beans & rice (a vickery's tradition since 1983) |
| Pan Seared Grouper |
$15.95 |
with a lemon beurre blanc topped with pineapple jalapeno salsa, served with rice & vegetables |
| Porterhouse Pork Chop |
$14.25 |
grilled 16 Oz center cut pork chop with a fresh tomato garlic chutney, served with butter parsley potatoes & vegetables |
| Shrimp, Sausage & Grits |
$13.95 |
1/2 dozen shrimp sauteed with sausage & garlic, served over creamy cheese grits |
| Seared Tuna Steak |
$14.95 |
with wasabi glaze over asian noodles and stir fried vegetables, garnished with a spring roll |
| Lowcountry Saute |
$15.95 |
shrimp, crabmeat & crawfish tails in bourbon butter, served over creamy grits & topped with crispy fried oysters |
| Loaded Chicken Breast |
$11.95 |
stuffed with pimiento cheese & apple smoked bacon, served with butter parsley potatoes & vegetables |
| Three Sauteed Crabcakes |
$14.95 |
with black bean & corn relish, spicy remoulade, garnished with marinated roma tomatoes |
| Down South Pork Loin |
$13.95 |
pan fried, breaded pork loin with pepper gravy served with garlic mashed potatoes |
| Shrimp and Linguini in A Lobster Cream Sauce |
$13.95 |
|
| Grilled Jerk Chicken Breast |
$10.25 |
with raspberry sauce, served with black beans & rice and fried plantains |
| Seared Shrimp & Scallops Pesto |
$14.95 |
with penne pasta, chopped tomato and parmesan cheese |
| The Big Vix Strip |
$19.95 |
grilled 14 Oz New York strip and portobello mushroom topped with newcastle demi-glaze served with butter parsley potatoes |
| Grilled Blackened Salmon |
$12.95 |
with a pineapple jalapeno salsa. Served with rice & vegetables |
| Black'n Blue Burger |
$7.25 |
blackened, with crumbled blue cheese |
| Vicksburger |
$7.25 |
topped with sauteed mushrooms and a side of classic bearnaise |
| Ranchburger |
$6.75 |
ranch dressing, crumbled bacon and scallions |
| Hamburger |
$5.95 |
|
| Cheeseburger |
$6.75 - $0.95 |
cheddar, swiss, provolone, pepperjack or pimiento cheese |
| Black Bean Burger |
$5.50 |
with marinated roma tomatoes & sour cream |
| Grilled Mahi Club |
$7.25 |
with provolone cheese, tomatoes, cucumbers, on herb focaccia & a sundried tomato aioli |
| Cuban Reuben |
$7.75 |
mojo marinated chicken breast with melted provolone, cuban cole slaw and red onions |
| Crispy Fried Oyster or Shrimp Po Boy |
$8.75 |
shredded lettuce, tomato and jalapeno tartar sauce on a sub roll. |
| Portabello Mushroom Sandwich |
$5.50 |
with provolone cheese, roasted red peppers, red onions and sundried tomato aioli |
| Grilled Salmon BLT |
$9.25 |
6 Oz grilled salmon filet, with apple smoked bacon, lettuce, tomato, and cracked black pepper mayonnaise, on herb focaccia |
| "Classic" Cuban |
$6.95 |
roasted pork, ham, swiss cheese, pickles and spicy brown mustard, pressed in cuban bread |
| Caribbean Jerk Chicken |
$7.75 |
caribbean marinated grilled chicken breast, topped with raspberry mayonnaise |
| Crab Cake Sandwich |
$8.25 |
southern style crab cake, pan fried, and served on a sesame seed bun with jalapeno tartar sauce |
| Chicken Salad Sandwich |
$7.50 |
on our homemade granny smith apple and almond chicken salad on herb focaccia |
| Parmesan Fried Mahi |
$9.25 - $0.75 |
with lime cilantro mayonnaise on a sesame seed bun |
| Turkey Pita |
$8.50 |
house smoked turkey breast with brie cheese, baby greens & raspberry mayonnaise on warm pita bread |
| Warm Bread Pudding with Caramel Sauce |
$4.00 |
|
| Old Fashioned Coconut Cream Pie |
$5.95 |
|
| Key Lime Pie |
$5.50 |
|
| Triple Layer Chocolate Cake |
$5.75 |
cinnamon ganache, chocolate mousse, raspberry sauce |
| Pecan Apple Crisp A La Mode |
$5.95 |
|
| Le Bomb |
$6.75 |
may we suggest 2 spoons |
