| Quesadillas |
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Two flour tortillas filled with melted jack cheese, diced fresh tomatoes, chopped olives, onions, and sliced jalapeno peppers |
| Quesadillas with Chicken or Ground Beef |
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Add guacamole and sour cream |
| Spinach & Cheese Quesadilla |
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Spinach sauteed with mushrooms and spices |
| Flautas Chicas |
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Rolled crispy flour tortillas filled with seasoned chicken or shredded beef with melted jack cheese. Served with guacamole and sour cream |
| Nachos Supreme |
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Crispy corn tortilla chips piled high and topped with refried beans, melted cheddar cheese, tomatoes, guacamola, and sour cream. Jalapeno optional |
| Nachos Supreme with Chicken or Ground Beef |
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| Mexican Pizza |
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Crisp flour tortilla topped with beans, ground beef, picadillo or chicken, cheddar cheese, chopped onions, tomatoes, black olives, bell pepper, and jack cheese. Jalapenos optional. Add guacamole and |
| Guacamole Dip |
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Fresh ripe avocado mixed with tomatoes, onions, spices, and sprinkled with cotija cheese. Served in a molcajete |
| Chrizo Bean Dip |
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A delicious blend of refried beans, homemade chorizo, and pasilla chile sauce. Topped with melted cheddar cheese |
| Tortilla Soup |
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A favorite throughout mexico, made with tender pieces of chicken, crisp tortilla strips, avocado, and shredded cheese |
| Parrilla Chicken Salad |
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Tender slices of fire-grilled marinated chicken, served over fresh iceberg lettuce, topped with tomatoes, jack cheese, avocado, and cotija cheese |
| VAllarta Shrimp Salad |
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Garden-fresh salad with succulent sauteed shrimp. Garnished with sliced tomatoes and avocado. Sprinkled with cotija cheese |
| Taco Salad |
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Ground beef, chicken, or picadillo. With guacamole and sour cream topping |
| Carne Asada Salad |
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A harmonizing array of flavors. Thinly sliced grilled seasoned skirt steak served atop iceberg lettuce, avocado slices, diced tomatoes, tortillas strips, jack cheese, and black beans. Served with a z |
| Avocado Salad |
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Garden fresh salad served with sliced avocado, fresh tomatoes, and black olives. Sprinkled with cotija cheese |
| Green Salad |
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Crisp green salad served with tomatoes, cheese, black olives and sprinkled with jack cheese |
| Menudo |
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Mexico's sunday soup made of beef tripe, beef feet, fresh garlic, onions, white hominy and spices. Served with warm tortillas and condiments |
| Tortilla Soup |
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A favorite throughout mexico, made with tender pieces of chicken, crisp tortilla strips, avocado and shredded cheese. Grando chico |
| Pollo a la Parrill |
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Tender breasts of chicken marinated overnight with mexican herbs and spices. Fire grilled to perfection. Served with guacamole and salsa fresca |
| pollo en Crema de Chile Chipotle |
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Tender chicken breast simmered in a rich chipotle cream sauce with mushrooms, onions, and zucchini (Medium spicy) |
| Arroz con Pollo |
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Tender chicken breast sauteed with fresh mushrooms in our creamy tomato-spice sauce. Served over mexican rice and melted cheese. Not served with beans |
| Pollo a la Crema |
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Tender chicken breast cooked in a rich and delicious cream sauce with mushrooms, onions, and mild peppers |
| Pollo Ranchero |
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Tender chicken breast marinated in our own secret recipe, stir-fried with onions, mild peppers, and spices. Served in our signature ranchera sauce |
| Pollo en Salsa de Chipotle-Pina |
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Tender chicken breast cooked with onions and mushrooms in our delicious sweet-spicy sauce made with chipotle chile, pineapple, brown sugar, and mexican spices (Medium spicy) |
| Pollo en Salsa de Cacahuate |
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Tender chicken breast cooked in a delicoius peanut sauce and spices. Slightly hot (Medium spicy) |
| Mole Poblano |
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Traditional dish from puebla. Tender chicken breast simmered in a delicious sweet and spicy sauce made with chile pods, peanuts, cinnamon, chocolate, and spices |
| Steak a la Mexicana |
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Lean strips of choice top sirloin, sauteed with fresh onions, mild peppers, and spices. Topped with ranchera sauce and served with guacamole |
| Steak Picado |
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Lean strips of tender top sirloin, sauteed with fresh onions, peppers, and garlic in a delightful hot and spicy sauce. Served with guacamole |
| Birria Estilo Jalisco |
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Beef and pork marinated in a mexican spice blend and slowly baked. Served in its own broth with a side of fresh onions and a lime wedge. |
| Chile Verde |
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Tender pieces of pork cooked in a light tomatillo saue made with green peppers, onions, and spices |
| Machaca |
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Sonara-style shredded beef mixed with scrambled eggs, chopped jalapenos, onions, and tomatoes |
| Carne Asada |
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Specially seasoned, tender skirt steak, fire-grilled and served with guacamole |
| Carne Adobada |
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Fire-grilled skirt steak marinated in a mexican spice blend. Served with guacamole |
| Chile Colorado |
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Tender pieces of beef cooked in our tomato sauce made with onions, mild peppers |
| Pork Adobado |
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Lean pork loin marinated in a mexican spice blend, sauteed with fresh onions and mild peppers. Served with guacamole |
| Carnitas Michoacan |
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A traditional dish from the state of michoacan and talisco. Delicious pork cooked to perfection in a light mexican mild marinade and served with guacamole and pico de gallo |
| Original Chile Relleno |
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With carne asada or pollo a la parrilla |
| Huachinango a la Veracruzana |
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Veracruz-style red snapper delicately seasoned, lightly pan-fried, and simmered in a zesty tomato sauce made with onions, bell peppers, tomatoes, herbs, and spices. Served with mexican rice |
| Camarones a la Diabla |
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Delightfully seasoned tiger prawns sauteed in a spicy tomato sauce served with mexican rice and sauteed vegetables |
| Chimichanga del Mar Seafood |
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Flour tortilla stuffed with chilean crab meat and alaskan shrimp. Deep-fried and topped with a rich cream sauce, mushrooms, and guacamole. Served with mexican rice and choice of beans |
| Cabo Shrimp Cocktail |
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Mexico's beach shrimp soup made with tiger shrimp, salsa, cilantro, lime juice, avocado, and tomato |
| Arroz con Camarones |
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Succulent tiger prawns sauteed with fresh mushrooms and vegetables, served over mexican rice, melted cheese, and a special cream sauce |
| Pescado al Ajo |
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Fresh red snapper delicately seasoned and lightly pan-fried in garlic butter served with mexican rice and sauted fresh vegetables. Garnished with lettuce, tomatoes, parsley, and lemon wedge |
| Camarones Moctezuma |
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Tiger prawns sauteed in butter with fresh mushrooms, garlic, tomato sauce, and spices. Served with mexican rice |
| Camarones al Mojo de Ajo |
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Tiger prawns sauteed in garlic butter, mushrooms, and crushed peppers slightly hot. Served with mexican rice. Sauteed vegetables, and butter dipping sauce |
| Seafood Enchilada |
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Served with guacamole. Shrimp, crab, langostino |
| Chalipa |
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| Original Chile Relleno |
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| Homemade Tamale |
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Stuffed with seasoned pork or chicken |
| Enchilada & Chile Relleno |
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| Two Tacos |
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| Enchilada & Taco |
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| Enchilada & Tostada |
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| Chile Verde Burrito |
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| Chile Colorado Burrito |
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| Chile Relleno & Taco |
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| Baja Fish Tacos |
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| Red corn Chicken Taquitos |
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Red corn tortillas filled with seasoned chicken |
| Two Enchiladas Rancheras |
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Topped with guacamole and sour cream |
| Two Moctezuma's Favorite Enchiladas |
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Topped with cotija cheese, onions, and oregano |
| Tamal & Enchilada |
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| Two Shrimp Enchiladas |
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Topped with guacamole |
| Red corn Taquitos (Beef) |
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Red corn tortillas filled with shredded beef |
| Carne Asada |
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Fire-grilled skirt steak served with guacamole and tortillas |
| Pollo a la Parrilla |
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Fire-grilled chicken served with guacamole, salsa fresca, and warm tortillas |
| Two Enchiladas Verdes |
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Topped with sour cream |
| Chimichanga |
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Choice of beef, chicken, or picadillo. Not served with rice and beans |
| Two Clasico Enchiladas |
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| Pescado al Ajo |
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Served with or without veracruz sauce, mexican rice, and warm tortillas |
| Original Chile Relleno |
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Served with warm tortillas |
| Arroz con Pollo |
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| Chicken Burrito |
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| Spinach Enchiladas |
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With mushrooms, topped with verde sauce |
| Quesadilla con Carne |
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Topped with guacamole and sour cream. With choice of filling |
| Pork Carnitas |
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Delicius pork cooked to perfection and served with guacamole, pico de gallo, and tortillas |
| Enchiladas Verdes |
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Three corn tortillas rolled and stuffed with chicken, beef, or cheese. Topped with our light green tomatillo sauce, melted cheddar cheese, sour cream and black olives |
| Enchiladas de Shrimp |
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Two enchiladas filled with sauteed alaskan shrimp. Topped with rich cream sauce, jack cheese and guacamole |
| Enchiladas de Crab |
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Two enchiladas filled with sauteed chilean crab meat. Topped with rich cream sauce, jack cheese, and guacamole |
| Moctezuma's Favorite Enchiladas |
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Three beef or chicken enchiladas topped with a pasilla chile sauce and sprinkled with fresh chopped onions, oregano and grated cotija cheese |
| Enchiladas Rancheras |
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Three corn tortillas rolled and filled with cheese, chicken, or beef, then topped with our signature ranchera sauce. Served with guacamole and sour cream |
| Spinach Enchiladas |
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Three enchiladas filled with sauteed fresh spinach, mushrooms, tomatoes, and spices |
| Langostino Enchiladas |
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Two enchiladas filled with sauteed chilean langostino. topped with rich cream sauce, jack cheese, guacamole, and olives. |
| Deluxe Enchilada |
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Our grande enchilada filled with chicken, beef, or cheese. Topped with our delicious enchilada sauce |
| Deluxe Enchilada Ranchera |
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Our grande enchilada filled with chicken, beef, or cheese. Topped with our signature ranchera sauce, guacamole, and sour cream |
| Enchiladas de Mole |
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Three corn tortillas filled with seasoned chicken and topped with our delicious sweet and spicy mole sauce |
| Tequila Flaming Fajitas |
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Moctezuma's signature fajitas with sirloin steak, marinated chicken, and toger shrimp flamed right at your table with gold tequila |
| Sirloin Steak |
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| Marinated Chicken |
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| Sirloin Steak & Chicken |
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| Fresh Vegetable |
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| Shrimp |
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| Mexican Pizza |
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| Enchilada |
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| Taco |
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| Tostada |
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| Burrito |
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| Quesadilla |
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| Enchilada, Chile Relleno, and Taco |
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| Tamal, Taco, and Enchilada |
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| Tostada and Two Enchiladas |
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| Taco and Two Enchiladas |
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| Three Enchiladas |
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| Chile Relleno, Enchilada & Tostada |
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| Chalupa and Enchilada |
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| Chile Relleno and Two Enchiladas |
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| Three Tacos |
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| Burrito and Chile Relleno |
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| Two Burritos |
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| Original Chile Rellenos |
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Two fresh poblano peppers, stuffed with queso fresco, coated with egg batter and simmered in a zesty tomato sauce. Sprinkled with cotija cheese and served with sour cream and tortillas. Occasionally |
| Grilled Quesadilla Mexicana |
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Our signature quesadilla layered with adobo marinated grilled chicken or came asada, jack cheese, tomatoes, olives, and jalapenos. Topped with guacamole and sour cream. Not served with rice and beans |
| Chimichanga |
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Flour tortilla rolled and stuffed with ground beef, shredded chicken, or picadillo. Deep-fried and topped with lettuce, tomatoes, cheddar cheese, guacamole, and sour cream |
| Red corn Taquitos |
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Three rolled red corn tortillas filled with seasoned chicken or beef, cooked until crispy, then topped with guacamole and sour cream |
| Carne Asada Burrito |
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Flour tortilla filled with tender grilled skirt steak, rice, and beans. Topped with ranchera sauce, melted cheese, lettuce, tomatoes, guacamole, and sour cream |
| Fresh Vegetable Burrito |
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Mix of sauteed vegetables wrapped in a flour tortilla with your choice of beans. Topped with ranchera sauce, melted cheese, lettuce, diced tomatoes, and sprinkled with cotija cheese |
| Burrito Verde |
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Tender pieces of pork cooked in a light tomatillo sauce with green peppers, onions, and spices. Rolled in a flour tortilla and topped with verde sauce and melted cheese |
| Burrito Chorizo |
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Flour tortilla filled with spicy mexican sausage and scrambled eggs, then topped with ranchera sauce and melted cheese |
| Bean Burrito |
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| Burrito Especial |
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Stuffed with ground beef or chicken, rice, and beans. Topped with ranchera sauce, melted cheese, fresh lettuce, tomatoes, cotija cheese, and sour cream |
| Fajita Burrito |
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Flour tortilla filled with your choice of marinated steak or chicken, rice, beans, bell peppers, and onions. Topped with ranchera sauce, melted cheese, lettuce, tomatoes, guacamole, and sour cream |
| Burrito Clasico |
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Flour tortilla filled with seasoned chicken, picadillo, or ground beef, then topped with our signature ranchera sauce and melted cheese |
| Burrito Colorado |
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Tender pieces of beef cooked in our tomato sauce made with onions, peppers, and spices. Rolled in a flour tortilla, then topped with colorado sauce and melted cheese |
| Flautas |
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Two crispy flour tortilla rolls filled with seasoned chicken or shredded beef with melted jack cheese. Topped with guacamole, sour cream, and sprinkled with cotija cheese |
| Tacos al Carbon |
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Fire-grilled skirt steak or marinated chicken, chopped and served in three soft corn tortillas with fresh cilantro, onions, and tomatoes. Served with guacamole |
| Baja Fish Tacos |
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Battered cod fillets deep-fried and served on flour tortillas spread with light mayonnaise. Topped with fresh cabbage, seasoned tomato cream sauce, and pickled onions |
| Tostada Grande |
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Crispy fried tortilla topped with your choice of chicken, ground beef, or picadillo and covered with shredded lettuce, cheese, and tomatoes. Topped with guacamole and sour cream |
| Combo Fiesta Platter |
$39.99 |
Arranged with taquitos, flautas, tacos rancheros and quesadillas. Includes guacamole and sour cream. Serveds 10 to 12 people |
| Crispy Flautas Platter |
$39.99 |
Rolled crispy flour tortillas filled with jack cheese and seasoned chicken or shredded beef. Includes guacamole and sour cream. 15 Flautas 30 halves |
| Chips with Guacamole and Salsa |
$29.99 |
Homemade crispy tortilla chips, chunky guacamole and salsa. For 10 guests. Add portions for 5 more guests $13.99 |
| Grilled Parrilla Chicken Salad |
$39.99 |
A platter for 6-8 guests |
| Burrito Wraps |
$29.99 |
Chicken, beef or veggie burritos wrapped and filled with rice, beans and cheese. Portions of 12 burrito halves |
| Qiesadillas |
$22.99 |
Any combination of beef or chicken. A platter of 24 slices. Add multiples of 6 - $6.99 |
| Fajitas Platter |
$79.99 |
Sirloin steak or chicken fajitas with tortillas. Includes rice, beans, fresh guacamole and sour cream. A platter for 10 guests. Add portions for 5 more guests - $38.99 |
| Enchiladas |
$24.99 |
Any combination of chicken, ground beef, picadillo or cheese. A platter of 10. Add multiples of 5 - $11.50 |
| Churros Platter |
$14.99 |
A Delicious Mexican cinnamon pastry. Accompanied with whipped cream on the side. Platter for 10. Add portions for 5 guests - $8.99 |
| Churros |
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| Arroz con Leche |
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| Chocolate Torte Cake |
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| Deep Fried Ice Cream |
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| Vanilla Flan |
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| Coconut Flan |
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| Kahlua Flan |
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| Hot Chocolate |
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| Premium Coffee |
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| Hot or Iced Tea |
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| Milk |
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| Shirley Temple |
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| Roy Rogers |
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| Soft Drinks |
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Coke, diet coke, sprite, root beer, and lemonade |
| Juices |
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Apple, cranberry, orange, and pineapple |
| Horchata |
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A refreshing, mexican drink made with rice, cinnamon, and sugar |
