| Smoked Potato Soup |
|
Sherry glazed bacon lardons |
| Grilled Shrimp |
|
Chilled spicy tamarind soba noodles |
| Foie Gras |
|
Brioche celery root puree, ginger dried cherry gastrique |
| 36 Hour Pork Belly Porchetta |
|
Roasted fennel, sweet and sour apples, harissa powder |
| Spanish Octopus |
|
Fingerling potato, roasted red pepper, chorizo, arugula |
| Crispy Veal Sweetbreads |
|
Red beet, white asparagus, citrus vinaigrette |
| Corned Duck Breast |
|
Mixed greens, curried walnuts, smoked grapes, tarragon vinaigrette |
| Lamb Bangers |
|
Chantilly potato, caramelized onion puree, lamb jus |
| Drunken Mussels |
|
Guinness butter broth |
| Grilled Maine Lobster Tails |
|
Bohemian red rice, brown butter emulsion, lemon cloud |
| Carribean Spiced Mahi-Mahi |
|
Jasmine rice, citrus mojo |
| Cast Iron Sea Scallops |
|
Ricotta gnocchi, sage cream, apple agrodolce |
| Grilled Strip Filet & Jumbo Lump Crab |
|
Fingerling potatoes, soy ginger glace |
| Veal Short Rib Osso Bucco |
|
Roasted red pepper risotto, crispy serrano, goat cheese |
| Lamb Rack |
|
French lentils, local mushrooms, pine nuts, gremolata |
| Duck Breast |
|
Dolce gorgonzola potato croquette, asian pear relish, spiced port syrup |
| Char Grilled Chicken Thigh Jambalaya |
|
Gulf shrimp, fried okra |
| Coffee Crusted Prime Pork Tenderloin |
|
Braised kamut, bourbon mustard sauce |
