| Fried Spring Rolls |
$5.00 |
Made with cabbage, carrot, black mushroom and glass noodle with a chili plum sauce. |
| Gyoza |
$6.00 |
Pork dumplings served with a house made soy dressing. |
| Fresh Rolls |
$7.50 |
Leafy greens, glass noodle, beansprouts, mint, cucumber, carrots and tofu rolled in rice paper wrap. Served with hoisin or peanut sauce. |
| Indonesian Chicken Satay |
$4.00 |
Grilled chicken skewers marinated in a savory sauce, lime leaves and candlenut served with a savory peanut sauce. |
| Thai Chicken Satay |
$4.50 |
Grilled chicken skewers marinated in coconut milk and fragrant spiced served with peanut sauce and a sweet vinegar sauce. |
| Corn Fritters |
$4.50 |
Fried sweet corn patties served with a chili plum sauce. |
| Chicken Wings |
$7.00 |
Breaded chicken wings in Thai spices. Tossed in the wok with scallions and shallots. |
| Pork Belly Fries |
$7.00 |
Topped with a spicy aioli, scallions, avocado and pork belly. |
| Mix Mix Salad |
$7.00 |
Gado Gado. Steamed salad of cabbage, beansprouts, green beans, potatoes and tofu served with peanut sauce. |
| Green Papaya Salad |
$7.00 |
Som Tam. Tangy salad served with carrots, cherry tomato, green beans, peanuts and cashews. |
| House Salad |
$5.50 |
Leafy greens with carrots, tomato, cucumber and peanut dressing. |
| Indo Ramen |
$9.00 |
Chicken and mushroom ragout, Chinese broccoli, fried shallot and scallions. |
| Shoyu Ramen |
$9.50 |
Lemongrass carne asada, beansprout, green onion, sesame seeds and a corn fritter. |
| Spicy Pork Belly Ramen |
$11.50 |
Crispy 5 spice pork belly, grilled cherry tomato, scallion, mushroom ragout and a ramen egg. |
| Cali Ramen |
$12.00 |
Lemongrass carne asada, crisp fried avocado, caramelized shallot, ramen egg and grilled cherry tomato. |
| Tomato Smash Avocado Toast |
$7.50 |
Locally made bread and cie bread toasted and topped with tomato and ramen egg. |
| Spicy Mushroom Avocado Toast |
$6.50 |
Mushroom ragout topped with a spicy aioli. |
| Bihun Goreng |
$14.50 |
Stir fried rice vermicelli noodle made with chicken, shrimp, egg, tofu, cabbage, carrot, beansprout and green onion in a sweet soy sauce topped with a fried egg. |
| Pad See Ew |
$13.00 |
Stir fried wide rice noodle made with chicken, shrimp, egg, tofu, carrot and Chinese broccoli tossed in a savory brown sauce. |
| Mama P'Yai Grilled Chicken |
$9.00 |
Bone-in grilled free-range chicken marinated in lemongrass, cilantro and coconut milk served with plum sauce. |
| Fried Chicken |
$9.50 |
|
| Orange Mango Chicken |
$10.50 |
100% Natural chicken breast with a Valencia orange glaze and topped with mango. |
| Broccoli Beef |
$10.00 |
Gailan (Chinese broccoli) and beef stir fry in a savory brown sauce. |
| Beef Rendang |
$11.00 |
Angus beef slow cooked in coconut milk, ginger, shallots, garlic and other spices. |
| Ikan Balado |
$10.00 |
Sustainably caught fried tilapia fillet smothered in a spicy Indonesian chili sauce. |
