| La Fresa's Francesa's |
$4.50 |
Housemade lemonade. |
| Martellini's Apple Juice |
$3.00 |
|
| Orangina |
$3.00 |
Sparkling orange. |
| Mexican Pepsi |
$3.00 |
12 oz. glass bottle. |
| Mexican Sprite |
$3.00 |
12 oz. glass bottle. |
| Mexican Diet Coke |
$2.50 |
8 oz. |
| Reed's Spicy Ginger Brew |
$4.00 |
|
| Natalie's Fresh Squeezed Orange Juice |
$3.00 |
|
| Unsweetened Mango Ginger Green Tea |
$3.50 |
|
| L'Espresso Experience |
$3.00 |
Single espresso, no sugar. |
| El Cafecito de Mami |
$3.00 |
Sweetened espresso. |
| Cortadito Espresso |
$3.00 |
Sweetened and topped with steamed milk. |
| Hialeah Helicopter Latte |
$4.50 |
|
| Dayron's Perfectly Foamed Cappuccino |
$4.00 |
|
| L'Olives |
$6.00 |
|
| Boquerones, Lemon Zest, Toasted Almonds |
$6.00 |
|
| 3 Assiette de Charcuterie |
$18.00 |
Slice to order. Served with house cured pickles and French mustard. |
| 5 Assiette de Charcuterie |
$25.00 |
Slice to order. Served with house cured pickles and French mustard. |
| 3 Assiette de Fromage |
$16.00 |
Served with honey comb and housemade jam. |
| 5 Assiette de Fromage |
$23.00 |
Served with honey comb and housemade jam. |
| Le Mezze Francais |
$30.00 |
A sample of selected cheeses, cured meats, olives, pickles and grilled Zak the Baker bread. |
| Crispy Skin Salmon |
$20.00 |
Corn and smoked paprika aioli. |
| Roasted Quails |
$28.00 |
Veal, bacon, butternut squash puree and honey. |
| Duck Leg Confit |
$23.00 |
Parnsip puree and pear mostarda. |
| Hanger Steak |
$22.00 |
Arugula, Parmesan and 25 year aged balsamic. |
| Grilled Australian Lamb Chops |
$34.00 |
Herbs de provence and le puy lentils. |
| Thick Cut Garlic Bread |
$3.00 |
2 pieces. Zak the Baker country wheat grilled, extra virgin olive oil, garlic and Maldon sea salt. |
| Roasted Bone Marrow |
$12.00 |
Celery, garlic confit and toast. |
| Escargots |
$12.00 |
Garlic, parsley and butter. |
| Mussels |
$14.00 |
San Marzano tomato, red chili, garlic, thyme and garlic toast. |
| Bacon-Wrapped Dates |
$10.00 |
Fourme d-ambert and blue cheese. |
| Foi Gras |
$20.00 |
Pain d'epices, local PG Bakery guava and hazelnut. |
| Arugula and Pecorino |
$8.50 |
Pine nuts, red chili, lemon and extra virgin olive oil. |
| Sauteed Fingerling Potatoes |
$8.00 |
Duck fat and thyme. |
| 3-Piece Le Cheese Plate Lunch |
$15.00 |
Zak the Baker fruit bread, homemade jam and nuts. |
| 5-Piece Le Cheese Plate Lunch |
$22.00 |
Zak the Baker fruit bread, homemade jam and nuts. |
| 3 Piece Le Charcuterie Lunch |
$16.00 |
Chef's selection of hand sliced meats, house pickled veggies and mustard. |
| 5 Piece Le Charcuterie Lunch |
$25.00 |
Chef's selection of hand sliced meats, house pickled veggies and mustard. |
| Le Board du Triomph Lunch |
$22.00 |
2 salumi, 2 cheeses, jam, mustard, honey, pickles, nuts and Zak's bread. |
| Arugula Napoleon Salad Lunch |
$8.50 |
Arugula, pecorino cheese, pine nuts and red chili. |
| Pistachio Crusted Goat Cheese Salad Lunch |
$10.00 |
Honey, frisee and sherry vinaigrette. |
| Tortured Brussels Salad Lunch |
$12.00 |
Hazelnuts, dates and Parmesan cheese. |
| Croque Monsieur Lunch |
$8.50 |
French ham, Gruyere and bechamel. On La Brea Bakery artisanal bread. |
| Croque Madame Lunch |
$9.75 |
French ham, Gruyere, bechamel and egg. On La Brea Bakery artisanal bread. |
| Brie and Pear Sandwich Lunch |
$9.50 |
French Brie, house-made pear jam and arugula. On La Brea Bakery artisanal bread. |
| Un Cubano en Paris Sandwich Lunch |
$9.75 |
Braised pork, Gruyere, Dijon and pickled red onions. On La Brea Bakery artisanal bread. |
| El Polio Eiffel Sandwich Lunch |
$9.75 |
Chicken, aioli, arugula and roasted red peppers. On La Brea Bakery artisanal bread. |
| Poulet a La Creme Savory Crepe |
$12.00 |
Pan roasted chicken breast, white mushrooms and creme fraiche. |
| Complete Savory Crepe |
$8.50 |
French ham, Gruyere and egg sunny side up. |
| Champignons Savory Crepe |
$9.75 |
Wild Mushrooms, Gruyere, garlic and shallots. |
| Saumon Fume Savory Crepe |
$12.00 |
Smoked salmon, sour cream, dill and capers. |
| Escargots Lunch |
$12.00 |
Butter, garlic, parsley and baguette. |
| Pommes de Terre Lunch |
$5.00 |
Hand-cut potatoes, duck fat and house-made aioli. |
| Pret-a-Porter Crepe Lunch |
$4.50 |
Sugar and butter. |
| Classic Citron Crepe Lunch |
$5.75 |
Lemon, butter and sugar. |
| Guava Creme Crepe Lunch |
$7.50 |
Local PG Bakery guava jam and creme fraiche. |
| Nutella Bananas Crepe Lunch |
$5.75 |
|
| Nutella Strawberries Crepe Lunch |
$5.75 |
|
| Nutella Banana and Strawberries Crepe Lunch |
$6.50 |
|
| Cubanita Crepe Lunch |
$7.50 |
Homemade papaya jam, cream cheese and coconut. |
| El Monito Boracho Crepe Lunch |
$7.50 |
Roasted banana flambeed in butter brown sugar and spiced rum. |
