Bay Shrimp Cocktail |
$8.95 |
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Crab Cocktail |
$10.95 |
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Large Prawn Cocktail |
$12.95 |
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Fresh Oysters |
$11.95 - $6.00 |
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Castroville Artichoke Hearts |
$6.95 |
Deep fried and served with a tarragon mayonnaise dipping sauce |
Fried Calamari |
$9.95 |
Lightly breaded and deep fried, served with a side of tartar and cocktail sauce |
Combo Basket |
$11.95 |
Zucchini sticks, onion rings, jalapeno poppers and mozzarella sticks, served with ranch dressing |
Miramar Nachos Supreme |
$7.95 |
A great treat, add chicken $4.00 or skirt steak $5.00 |
Seafood Sampler |
$15.95 |
Prawns, scallops, calamari and clam strips, fried, served with two sauces |
Oyster Shooter |
$2.50 |
With alcohol add $4.00 |
Basket of Fries |
$2.95 |
Try them spicy or garlic, add $1.00 |
Garlic Bread |
$3.95 |
With melted parmesan cheese |
Stuffed Mushrooms |
$11.95 |
With crab and shrimp |
Stuffed Baby Artichokes |
$9.95 |
Tender and warm artichoke hearts, stuffed with sausage and cheese, topped with a basil pesto sauce |
Bucket of Steamed Clams |
$13.95 |
In a garlic, white wine broth. A traditional santa cruz favorite |
Roasted Garlic & Brie |
$12.95 |
Roasted fresh garlic, red peppers, fresh fruit and sourdough bread slices |
Island Style Poke |
$13.95 |
Sushi grade tuna tossed in a sesame soy sauce, then topped with Macadamia nuts |
Buffalo Wings |
$11.95 |
These delicious wings are served spicy, with a teriyaki glaze, or bbq |
Fresh Chilled Garden Salad |
$7.95 |
With all the trimmings |
Ceaser Salad |
$7.95 - $10.95 |
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Ceaser Salad with Shrimp or Chicken |
$4.00 |
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Ceaser Salad with Skirt Steak |
$5.00 |
|
Chinese Chicken Salad |
$14.95 |
Charbroiled teriyaki chicken breast on a bed of assorted greens and cabbage, tossed in a tangy Oriental dressing, garnished with crispy won-tons, cucumbers, carrots, mandarin oranges, and pickled gin |
Oriental Salmon Salad |
$14.95 |
Medallions of salmon, encrusted with sesame seeds, served over a bed of mixed greens with pickled Ginger, mandarin oranges and cucumber |
Shrimp Louie |
$14.95 |
Loaded with bay shrimp |
Combo Louie |
$16.95 |
Loaded with bay shrimp and crab |
Crab Louie |
$18.95 |
Loaded with crab |
Linguini & Sun Dried Tomatoes |
$12.95 |
With garlic, herbs, calamata olives & parmesan cheese |
Grilled Chicken Pesto Pasta |
$16.95 |
In a creamy pesto parmesan cheese sauce |
Fettuccine Alfredo |
$12.95 |
Al dente pasta tossed in a creamy parmesan cheese sauce, add vegetables $2.00 |
Linguini and Clams |
$16.95 |
Tender clams sautéed in olive oil, garlic and white wine |
Pasta Marinara |
$10.95 |
Our special home made marinara, with parmesan cheese |
Penne, Roasted Garlic & Chicken |
$16.95 |
Fresh basil, calamata olives, & sun dried tomatoes |
Miramar Crab & Shrimp Alfredo |
$18.95 |
Crab and shrimp in a creamy Parmesan cheese sauce, served on a bed of fettuccine |
Miramar Seafood Linguini Pescatore |
$19.95 |
Prawns, scallops, calamari & clams, sauteed in olive oil, with garlic, basil, tomatoes and green onions |
Lemon Basil Chicken |
$16.95 |
Sauteed with olive oil, lemon, sweet basil, garlic and pesto butter |
Chicken Parmesan |
$16.95 |
Lightly breaded chicken breast sautéed then topped with home made marinara and parmesan, served over pasta |
Garlic Mushroom Chicken |
$16.95 |
Sauteed with roasted garlic, mushrooms, sherry wine and cream |
Pacific Snapper |
$14.95 |
Broiled and basted with lemon butter |
Calamari Steak |
$15.95 |
Breaded & grilled, dressed with garlic herb butter |
Blackened Snapper |
$15.95 |
Rubbed with Cajun spices and char broiled, served on a bed of lime sauce |
Tempura Prawns |
$17.95 |
Lightly battered and fried crispy, served with a sweet and sour and a hot mustard sauce |
Grilled Cod Salsa Fresca |
$12.95 |
Fresh salsa, cheese, and green onions |
Mahi Mahi |
$15.95 |
Charbroiled, served with zesty pesto butter |
Blackened Mahi Mahi |
$16.95 |
Rubbed with Cajun spices and char broiled, served on a bed of lime sauce |
Salmon |
$17.95 |
Basted with herb butter, broiled & served with a fresh tropical fruit salsa |
Fish and Chips |
$12.95 |
|
Prawns |
$16.95 |
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Seafood Platter |
$18.95 |
Prawns, calamari, scallops and breaded cod |
Calamari |
$14.95 |
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Scallops |
$15.95 |
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Angus Top Sirloin |
$19.95 |
Charbroiled to perfection, try it topped with melted bleu cheese add $2.00 |
Garlic Mushroom Top Sirloin |
$21.95 |
Angus top sirloin, charbroiled, and then topped with a garlic mushroom sauce. |
Rib Eye Steak |
$24.95 |
Angus rib eye, charbroiled to perfection |
Top sirloin & Fried Prawns |
$24.95 |
Angus top sirloin, charbroiled, with golden fried prawns |
Top Sirloin & Scampi |
$25.95 |
Angus top sirloin, charbroiled,With prawns scampi style |
Top Sirloin & Lobster Tail |
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Aussie tail, steamed, and aCharbroiled Angus top sirloin |
Crab Cakes |
$16.95 |
Fried crisp, served on a bed of roasted pepper coulis, topped with a cayenne lime aioli |
Broiled Prawns & Scallops |
$16.95 |
With roasted garlic and lemon basil butter |
Poached Salmon |
$18.95 |
Dressed with a dill crème fresh, and cucumber Sun dried tomato relish |
Miramar Seafood Pot |
$19.95 |
Prawns, fish, scallops, calamari, clams and pasta in a garlic, wine & tomato broth, served with pasta |
Lobster Tail |
|
Aussie Tail, steamed to perfection and served with fresh lemon and drawn butter |
Ginger Scallops |
$16.95 |
Grilled, served on a bed of orange ginger sauce,Garnished with green onions and pickled ginger |
Scampi Style Prawns |
$16.95 |
Sauteed in butter, garlic, white wine & lemon |
Scallops Monterey Bay |
$17.95 |
Sea scallops, sautéed with mushrooms, artichoke hearts, Sherry wine, garlic and finished with cream |
Miramar Seafood Grill |
$19.95 |
Salmon, prawns and scallops, with a fresh garlic herb dipping sauce |
Cioppino |
$24.95 |
A true delight dungeness crab, mussels, clams, calamari, shrimp and fish slowly simmered in a rich and zesty tomato sauce |
Award Winning Clam Chowder Bowl |
$7.95 |
|
Clam Chowder Bread Bowl and Salad |
$12.95 |
|
Award Winning Clam Chowder Bread Bowl |
$9.95 |
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