| Chipotle Chicken Flatbread |
$10.00 |
Chipotle aioli, chicken and cheese topped with applewood-smoked bacon, red onion, Roma tomato and cilantro then drizzled with ranch. |
| 6 Piece Whacked Wings |
$8.50 |
Chicken wings tossed in a sweet and spicy BBQ sauce served with a cool cilantro-avocado aioli. |
| 4 Piece Pastrami Skins |
$12.00 |
Potato skins loaded with Brix deli sauce, pastrami and grilled onion, melted Swiss and coleslaw. |
| Brooklyn Bruschetta |
$8.00 |
Grilled baguette slices served with a chilled tomato basil-mozzarella topping. |
| Schntzengruben |
$10.00 |
Low carb. A trio of gourmet sausages with sauteed bell peppers and onion served with jalapeno-honey mustard. |
| Pretzel Schtick |
$4.00 |
Warm, house-made pretzel served with jalapeno honey mustard. |
| Simon's Sweet Potato Fries |
$6.50 |
A basket of sweet potato fries in a sweet spiced sprinkle served with creamy cilantro aioli. |
| Garfunkle Fries |
$6.50 |
A basket of fries tossed in our garlic-jalapeno-cilantro blend served with ranch. |
| Trigger Fingers |
$5.00 |
Five deep fried pickle spears served with ranch. |
| Oy Vey! Onion Rings |
$6.50 |
A basket of beer-battered rings in a spicy sprinkle served with chipotle aioli. |
| Potato Chips |
$6.50 |
Cooked to-order, sprinkled with sea salt and cracked pepper and served with a creamy fresh herb dip. |
| Truffle Butter Popcorn |
$6.00 |
Sprinkled with shaved Parmesan and chives. |
| Cheese Plate |
$16.50 |
Three gourmet cheese served with grapes and fresh sliced baguette. |
| Mishegoss Plate |
$10.00 |
A pile of fries topped with Brix deli sauce, melted Swiss, pastrami, grilled onion, coleslaw and dill pickles. |
| Reuben Chowda |
$6.00 |
Creamy corned beef chowda with red potatoes, cabbage and Swiss cheese. |
| Brix House Salad |
$5.50 |
Spring greens, arugula, blue cheese, celery, grapes, red onion and glazed walnuts in a crabmeat sauvignon vinaigrette. Meat free. |
| Nosh Caesar Salad |
$5.50 |
Romaine, Applewood-smoked bacon, oven roasted tomatoes, Parmesan and croutons. |
| Chicken Caesar Salad |
$12.00 |
Romaine tossed with Applewood-smoked bacon, oven-dried tomatoes, shaved Parmesan and croutons in a creamy Caesar dressing topped with a grilled chicken breast. |
| Brix Waldorf Salad |
$14.00 |
Romaine, spring greens and arugula topped with blue cheese, red onion, celery, candied walnuts, grapes and a grilled chicken breast in a cabernet sauvignon vinaigrette. |
| The Gezenteh Salad |
$14.00 |
Our protein plate with a gourmet grilled bratwurst served with mustard and a grilled chicken breast, served over a nosh Caesar salad (no croutons). |
| The Megillah Salad |
$14.50 |
Warm pastrami and grilled onion served over a bed of cabbage and romaine tossed with Swiss cheese, Roma tomato, red onion, dill pickle, red and yellow bell pepper, pepperoncinis and croutons in a cre |
| The 5th Avenue |
$9.50 |
Boschetto al tartufo (truffled cheese), mozzarella, fresh sage, cracked pepper and truffle oil. |
| The Spanish Harlem |
$9.50 |
Roasted garlic, Manchego, mozzarella and chorizo Pamplona (a dry cured Spanish chorizo) topped with a seasoned spring green and arugula blend. |
| Fuhgeddaboudit Sandwich |
$11.50 - $8.50 |
Warm pastrami, Brix deli sauce, melted Swiss and our house coleslaw served on lightly-toasted rye. |
| The Associate Sandwich |
$10.50 - $8.00 |
Pastrami, Brix deli sauce, gulden's mustard, red onion and sliced dill pickle on toasted rye. |
| Kahootz Sandwich |
$16.50 |
Half a large fuhgeddaboudit and half a large mitzvah. |
| Veggie Reuben |
$9.50 |
Veggie patty with Brix deli sauce, sauerkraut, melted Swiss and coleslaw on toasted rye. Meat free. |
| Top O' the Heap Sandwich |
$10.00 - $13.00 |
Pastrami on rye, mustard and pickle on the side. |
| A Number 1 Sandwich |
$11.50 - $14.50 |
Corned beef on rye, mustard and pickle on the side. |
| The Yenta Sandwich |
$14.50 |
Half a large top o' the heap and half a large a number one. |
| New York Grilled Cheese Sandwich |
$9.50 |
Cheddar, provolone, Swiss, sliced tomato and cracked pepper on grilled rye. Meat free. |
| 9" Margherita Pizza |
$10.00 |
Baby heirloom tomato and basil over garlic red sauce and cheese. |
| 9" Sunset Pizza |
$12.00 |
Dry-cured Spanish chorizo, roasted red and yellow bell peppers and pepperoncinis over garlic red sauce and cheese. |
| 9" Bronx BBQ Chicken Pizza |
$12.50 |
Apple wood-smoked bacon, fresh jalapeno, red onion and cilantro over BBQ sauce, cheese and grilled chicken . |
| The Shiksa |
$9.50 |
Grilled chicken, chipotle aioli, spinach, tomato, red onion and melted provolone on a grilled challah bun . |
| The Bris |
$9.50 |
A gourmet bratwurst served warm on a house-made pretzel bun with grilled onions, sauerkraut and mustard. |
| The Schmuck |
$12.00 |
Pork belly, arugula and spring greens, tomato, red onion and rosemary-garlic mayo on toasted sourdough. |
| The Hudson |
$12.50 - $14.50 |
Ale-battered cod served over garlic fries with our house-made tartar sauce. |
| Brix Burger |
$11.50 |
House patty, brix deli sauce, lettuce, tomato, red onion and sliced dill pickle. Served on a grilled challah bun. Our house burger patty is an 8 oz. blend of sirloin, hanger, brisket and short rib. |
| Mensch Burger |
$12.50 |
8 oz. American kobe patty, melted American cheese, brix deli sauce, lettuce, tomato, pickle and grilled onion. Served on a grilled challah bun. |
| Ol' Blue Eyes Burger |
$12.00 |
8 oz. Angus infused with mushrooms and blue cheese, fresh spinach, tomato, grilled onion and mayo. Served on a grilled challah bun. |
| Verklempt Burger |
$14.50 |
House patty, pastrami, melted Swiss, brix deli sauce and coleslaw. Served on a grilled challah bun. Our house burger patty is an 8 oz. blend of sirloin, hanger, brisket and short rib. |
| Meshuggeneh Burger |
$15.50 |
American kobe beef, crispy prosciutto, Gouda, fresh spinach, grilled onion, tomato and mayo. Served on a grilled challah bun. |
| A Bei Gezunt |
$9.00 |
Veggie patty, brix deli sauce, lettuce, red onion, tomato and dill pickle. Served on a grilled challah bun. Our house burger patty is an 8 oz. blend of sirloin, hanger, brisket and short rib. Meat fr |
| Garlic Fries |
$3.00 |
Ranch. |
| Sweet Potato Fries |
$3.00 |
Cilantro-avocado aioli. |
| Onion Rings |
$3.00 |
Chipotle aioli. |
| Potato Chips |
$3.00 |
Fresh herb and blue cheese dip. |
| 3 Trigger Fingers |
$3.00 |
Fried pickles with ranch. |
| Coleslaw |
$2.00 |
|
| Cup O' Chowda |
$4.50 |
|
| Nosh Caesar Salad |
$4.50 |
|
| Brix House Salad |
$4.50 |
|
