| Greek Pizza |
$9.70 |
tomatoes, kalamata olive oil, red onions, feta cheese oregano |
| Shrimp Pie |
$9.70 |
prawns, rock shrimp, pesto, pine nuts, cheese |
| Pizza Of Fire |
$8.70 |
linguica, jalapeno peppers, garlic cheese & spicy sauce |
| Goat Cheese Pizza |
$9.20 |
fresh basil, kalamata olives, pine nuts, olive oil |
| Meat Combo |
$9.70 |
sausage. linguica, salami pepperoni, peppers, mushrooms, olives |
| Portabella Pizza |
$9.20 |
roasted garlic, provolone, sage fresh tomatoes |
| Eggplant Etc. |
$9.20 |
roasted eggplant, roasted peppers, cheese |
| Toppings |
$9.00 - $9.95 |
split order charge $2.00 |
| Portabella Burge |
$9.50 |
no meat, all mushrooms, grilled Portobello cap with sun dried tomato pesto, greens roma tomatoes & marinated red onions, on a bun. |
| Calamari Steak Sandwich |
$8.50 |
with roam tomatoes & lemon-caper aioli |
| Vegetable Italiano |
$7.95 |
served warm with eggplant, roasted peppers, tomato, zucchini, pesto & cheese. |
| Vicino Panino |
$8.50 |
salami, portabella, roasted peppers, pesto, quattro formaggi baked in pizza dough. |
| Meatball Sandwich |
$7.50 |
with melted cheese & marinated a true classic |
| Chicken Calzone |
$8.95 |
with pesto, chicken, mushrooms, fresh tomatoes, cheeses & pine nuts baked in dough |
| Vinico Sub |
$7.95 |
salami, pepperoni, portabella, provolone, pepperoncinis, tomato, greens and balsamic vinaigrette. |
| Sausage Sandwich |
$7.50 |
with roasted red peppers, caramelized onions & marinara on a bun |
| Roast Pork Sandwich |
$8.95 |
thinly sliced pork loin roasted with pancetta, lettuce, tomato and garlic aioli |
| Chicken Parmagian Sandwich |
$8.75 |
breaded and baked with marinara and mozzarella |
| Antipasto Platter |
$8.50 |
assorted meats, cheese, and olives, |
| Garlic Bread |
$4.85 |
(add cheese for 0.50) |
| Soup Of The Day |
$5.25 |
|
| Bruschetta |
$6.50 |
with fresh and sun dried tomatoes, fresh & roasted garlic, toasted pinenuts and fresh basil. |
| Fried Calamari |
$8.25 |
with lemon aioli & spicy marinara |
| Crispy Polenta |
$7.95 |
deep fried polenta diamonds with sauteed wild mushrooms in a marsala sauce topped with mascarpone cheese |
| Sauteed Mussels Or Clams |
$9.95 |
in a wine- garlic & butter sauce |
| Ricotta Of The Day |
|
see the specials board or ask your server. aq |
| Caprese Salad |
$6.95 |
garden tomatoes, thick-sliced mozzarella, olive oil & fresh basil |
| Mixed Baby Greens |
$5.50 |
with sweet balsamic vinaigrette (add bleu cheese or walnuts for $0.50) |
| Grilled Chicken Salad |
$10.50 |
grilled chicken breast on a bed of cappellini pasta with sun dried tomatoes, snaw peas. fresh tomatoes, and balsamic vinaigrette |
| Greek Salad |
$9.50 |
roasted eggplant, marinated red onions, sun-dried tomatoes, pepperoncinis, tomatoes, cucumber, kalamata & green olives feta, and fresh mint on a bed of baby greens |
| Grilled Scallop Salad |
$10.50 |
spinach, house vinaigrette, sweet corn, tomatoes |
| Rock Shrimp Caesar |
$11.95 |
our large caesar topped with sauteed rock shrimp, roasted red peppers, leeks, basil & toasted pine nuts |
| Classic Caesar Salad |
$9.95 - $5.95 |
add grilled chicken breast $2.00 |
| Penne With Chicken |
$14.95 |
broccoli, tomatoes, & a dash of chili flakes tossed in a browned garlic sauce & pecorino romano |
| Greek Fusilli |
$13.95 |
kalamata & green olives, capers roasted red peppers, artichoke hearts & feta cheese in a lemon-oregano sauce |
| Portabella Fusilli |
$14.95 |
portabella & crimini mushrooms, spinach, sun dried tomatoes, & sweet corn tossed in a roasted-garlic marsala sauce with a touch of cream |
| Spaghetti Marinara |
$11.50 |
our classic homemade marinara, tossed with spaghetti (add meatball, sausage, meat sauce or sub gnocchi for $2.00) |
| Shellfish Pasta |
$15.50 |
split prawns, whole rock shrimp & fresh clams tossed in a tomato-basil sauce on a bed of fettuccine |
| Chicken Cannelloni |
$15.50 |
fresh homemade pasta filled with chicken, mushrooms, spinach qualtro formaggi & oregano, baked with provolone & marsala cream and toasted pine nuts |
| Lasagna |
$13.95 |
homestyle with spinach, mushrooms, ground beef & three cheeses, served with mixed vegetables |
| Penne Bolognese |
$14.95 |
homemade meatball & sausage braised in our marinara sauce tossed with penne rigate |
| Linguine With Clams |
$15.50 |
chopped fresh clams, garlic diced tomatoes, & leek's in white wine sauce |
| Fettuccine With Roasted Chicken |
$14.50 |
pancetta & peat tossed with romano cheese in cream sauce |
| Fusilli Vegetable Arrosto |
$12.95 |
roasted eggplant, mushrooms, leek's, roasted red peppers, fresh & sun dried tomatoes, tossed garlic & olive oil. |
| Baked Penne With Italian Sausage |
$14.25 |
mushrooms & italian sausage tossed with penne in tomato cream sauce with melted cheese |
| Cappellini Gamberoni |
$15.51 |
prawns, black olives & sun dried tomatoes, with rice angel hair pasta and pesto |
| Penne Marsala |
$14.50 |
with chicken & portabella mushrooms, spinach, & diced tomatoes, in marsala cream sauce |
| Spaghetti Putanesca |
$12.95 |
kalamata, black and green olives, capers tomatoes & anchovies |
| Cappellini Pomodoro |
$14.50 |
tomatoes, fresh basil, grilled scallops sauteed with garlic and olive oil |
| Ravioli Trio |
$13.95 |
homemade meta, cheese and spinach raviolis together in a tomato cream sauce |
| Chicken Parmesan |
$15.50 |
old-world style roasted chicken breast in marinara sauce topped with fresh parmesan |
| Grilled Boneless Pork Chops |
$16.75 |
topped with leeks, golden raisins and pine nuts, with garlic mashed potatoes and sauteed spinach |
