| Pickled Vegetables |
$5.00 |
Cabbage, cucumber, garlic and carrot. |
| Hummus |
$6.00 |
Homemade Egyptian style chickpea hummus with a drizzle of lemon, oil, and a sprinkle of red pepper. |
| Eggplant Caviar |
$8.00 |
Homemade fire roasted eggplant and bell peppers pureed to plush and smooth consistency. |
| Cucumber and Yogurt |
$6.50 |
Homemade fresh yogurt and cucumber mix with a dash of dry mint. |
| Mini Kabob |
$1.75 |
Homemade ground mini kabob wrapped in lavash with onion and parsley. |
| Crazy Salad |
$7.00 |
Organic spring mix with romaine lettuce, cucumber, tomatoes and homemade vinaigrette. |
| Greek Salad |
$7.95 |
Fresh feta cheese with black olives on bed of romaine lettuce, cucumber, tomatoes with a flavorful vinaigrette. |
| Tabouleh Salad |
$6.00 |
Chopped parsley, diced tomato, diced onion and bulgur salad. |
| Shirazi Salad |
$6.50 |
Diced cucumbers, diced red onion and tomatoes with a sprinkle of chiffonade basil and a homemade vinaigrette. |
| Mini Kabob Plate |
$11.00 |
Hand crafted mini beef lule kabobs. Served with basmati rice, fire roasted tomato, jalapeno and hummus. |
| Beef Shish Kabob |
$17.99 |
Flap meat home marinated and cooked over open fire. Served with basmati rice, fire roasted tomato, jalapeno and hummus. |
| Beef Lule Kabob |
$13.00 |
Hand crafted ground beef lule cooked over open fire on skewers. Served with basmati rice, fire roasted tomato, jalapeno and hummus. |
| Chicken Lule Kabob |
$11.00 |
Hand crafted ground chicken lule cooked over open fire on skewers. |
| Beef Cutlet |
$13.00 |
Hand formed beef lule, pan seared to golden brown crust. Served with basmati rice, fire roasted tomato, jalapeno and hummus. |
| Chicken Cutlet |
$12.00 |
Hand formed chicken lule, pan seared to golden brown crust. Served with basmati rice, fire roasted tomato, jalapeno and hummus. |
| Chicken Thigh Shish |
$11.00 |
Hand crafted chicken thigh with assortment of spices. Served with basmati rice, fire roasted tomato, jalapeno and hummus. |
| Lamb Chops |
$20.00 |
New Zealand lamb chops French cut to serving. Served with basmati rice, fire roasted tomato, jalapeno and hummus. |
| Pork Shish Kabob |
$10.99 |
Pork tenderloin hand crafted and cooked over open fire on skewers. Served with basmati rice, fire roasted tomato, jalapeno and hummus. |
| Combo Plate |
$12.99 |
An assortment of chicken lule, pork tenderloin and chicken thigh, cooked over open fire on skewers. Served with basmati rice, fire roasted tomato, jalapeno and hummus. |
| Falafel Plate |
$9.95 |
Home made falafel served with side crazy salad and hummus. Served with basmati rice, fire roasted tomato, jalapeno and hummus. |
