| Italian Brioche Toast |
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| Frittata |
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Served with Pio Tosini proscuitto, fresh mushrooms, tomatoes and Buffalo Mozzarella cheese. |
| Dutch Baby |
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| Crepe Purse |
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Filled with sausage and goat cheese. |
| The Perfect Omelet Souffle |
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Served with dry Parmesan cheese, chives and Olio Verde. |
| Croix Monsieur |
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Served with warm brioche toast, Pio Tosini proscuitto and melted fontina cheese. |
| Nutella Filled Croissants |
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| Sfoglina Coffee Cake |
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Soaked in lemon with hazelnut cream, praline and lemon zest. |
| Cinnamon Buns |
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| Piedmont Bread Pudding |
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Cocoa nibs, rum raisins and dulce de leche. |
| Charred Calamari |
$5.00 |
Served with spicy olive oil and parsley. |
| Bocconcini of Mozzarella and Tomato |
$5.00 |
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| Grandma's Red Pepper Calabrese |
$5.00 |
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| Misticanza of Arugula, Apples and Bariloto Cheese |
$9.00 |
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| Buffalo Milk Burrata |
$13.00 |
Served with dry olive salt, endives and toasted Alba hazelnuts. |
| Pio Tosini 24-Month Prosciutto |
$16.00 |
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| Octopus |
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| Roman Tonnarelli Cacio e Pepe |
$18.00 |
Sheep's milk cheese and crushed pepper. |
| Potato Gnocchi |
$18.00 |
Served with porcini mushrooms. |
| Spaghetti Chitarra |
$18.00 |
Carbonara style. |
| Pappardelle |
$18.00 |
Served with roasted tomatoes, smoked scamorza cheese and basil. |
| Malfade |
$22.00 |
Served with chestnut cream, black truffle and Pecorino Romano cheese. |
| Butternut Squash Tortelloni |
$22.00 |
Served with sage and Parmigiano-Reggiano cheese. |
| Squid Ink Linguini and Crab |
$22.00 |
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| Rigatoni and Spicy 'Nduja Salami |
$22.00 |
Served with grilled calamari. |
| 3 Pasta Tasting |
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| 6 Pasta Tasting |
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| Black Sea Bass |
$24.00 |
Served with olive oil mashed potatoes and Taggiasche olives. |
| Beef Short Ribs Cacciatore |
$26.00 |
Served with pancetta and soft polenta. |
| Whole Roasted Maitake Mushrooms |
$18.00 |
Served with smoked provolone cheese fondue. |
| Charred Broccoli and Tomato Sugo Finto |
$6.00 |
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| Polenta Cakes with Smoked Scamorza Cheese |
$6.00 |
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| Kids Buffalo Milk Burrata |
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| Kids Proscuitto Pio Tosini |
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| Kids Pappardelle |
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| Kids Gnocchi |
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Served with butter and Parmigiano-Reggiano cheese. |
| Kids Beef Short Ribs and Polenta |
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| Lunch Charred Calamari |
$5.00 |
Served with spicy olive oil and parsley. |
| Lunch Bocconcini of Mozzarella and Tonnato |
$5.00 |
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| Grandma's Red Pepper Calabrese Lunch |
$5.00 |
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| Lunch Misticanza of Arugula, Apples and Bariloto Cheese |
$9.00 |
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| Lunch Buffalo Milk Burrata |
$13.00 |
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| Lunch Pio Tosini 24-Month Proscuitto |
$16.00 |
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| Lunch Octopus |
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| Roman Tonnarelli Cacio e Pepe Lunch |
$18.00 |
Sheep's milk cheese and crushed pepper. |
| Potato Gnocchi Lunch |
$18.00 |
Served with porcini mushrooms. |
| Spaghetti Chitarra Lunch |
$18.00 |
Carbonara style. |
| Pappardelle Lunch |
$18.00 |
Served with roasted tomatoes, smoked scamorza cheese and basil. |
| Malfade Lunch |
$22.00 |
Served with chestnut cream, black truffle and Pecorino Romano cheese. |
| Butternut Squash Tortelloni Lunch |
$22.00 |
Served with sage and Parmigiano-Reggiano cheese. |
| 3 Pasta Tasting Lunch |
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| 6 Pasta Tasting Lunch |
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| Croix Monsieur Lunch |
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Served on warm brioche toast with Pio Tosini proscuitto and melted fontina cheese. |
| 3 Course Meal Lunch |
$32.00 |
The 1st course consists of citrus, quinoa, capers and dill followed by Icelandic cod, black-eyed peas and Swiss chard. All ended with autumn pear. |
| Vanilla and Chocolate Soft Serve |
$8.00 |
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| Chocolate Budino |
$8.00 |
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| Hazelnut and Lemon Coffee Cake |
$8.00 |
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