| Bruschetta |
$6.95 |
Grilled tuscan bread, chopped ripe tomatoes, torn basil, extra virgin olive oil and shaved parmesan |
| Steamed Mussels |
$11.95 |
Prince edward island mussels steamed in a spicy tomato broth finished with compound butter and served with tuscan bread |
| Fritto Misto |
$11.95 |
Calamari, cod, shrimp, zucchini and lemon slices, lightly floured and fried golden, served with salsa verde |
| Coconut Shrimp |
$9.95 |
Four coconut crusted shrimp, flash-fried and served with orange-horseradish marmalade |
| Crab Cakes |
$12.95 |
Maryland style crab cakes served with cucumber onion salad and citrus remoulade |
| Sweet Potato Fries |
$4.95 |
Topped with balsamic reduction and fresh parmesan cheese, served with garlic aioli |
| Tortino Di Risotto Ai Funghi |
$8.95 |
A pair of crispy mixed mushroom risotto cakes, mushroom ragout and mixed greens drizzled with extra virgin olive oil |
| Caesar Salad |
$5.50 |
Crisp romaine tossed with dijon-garlic dressing, shredded parmesan and croutons |
| Apple-Sage Chicken Salad |
$7.95 |
Classic mayo based chicken salad with torn all white meat chicken, granny smith apples, walnuts and sage. Served with naan bread |
| Roasted Beet Salad |
$5.75 |
House roasted beets, pickled onions, walnuts and feta cheese, served over baby field greens, tossed with honey caraway dressing |
| House Salad |
$4.50 |
Mixed baby field greens with dried apricots, ripe brie, candied walnuts and tangerine vinaigrette |
| Smoked Trout Salad |
$8.95 |
Belgian endive and arugula with kalamata olive, feta cheese and duck trap farms smoked trout. Drizzled with lemon juice and extra virgin olive oil |
| Mushroom Soup |
$3.75 - $4.50 |
Our famous house soup |
| Soup of the Day |
$3.75 - $4.50 |
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| Steak-House Wedge |
$16.95 |
Wedges of iceberg lettuce with tomatoes and bleu cheese dressing, topped with crumbled bleu cheese, red onion, bacon and beef tenderloin. Side wedge without tenderloin $5.50 |
| Italian Chop (Entree) |
$8.75 |
Romaine, salami, artichoke, hearts of palm, capers, red onion, pepperoncinis and creamy garlic dressing |
| Italian Chop (Side) |
$5.50 |
Romaine, salami, artichoke, hearts of palm, capers, red onion, pepperoncinis and creamy garlic dressing |
| Eggplant Parmesan |
$13.95 |
Layers of fried eggplant slices, tomato sauce, mozzarella and parmesan cheese garnished with basil oil and sauteed spinach |
| Chicken Marsala |
$14.95 |
Pan-seared all natural, organic airline chicken breast finished with a marsala reduction and served with mashed potatoes and vegetable du jour |
| Pan Seared Atlantic Salmon |
$14.95 |
Served on roasted garlic mashed potatoes in a porcini broth with grilled asparagus and sherried crimini mushrooms |
| Frittata Del Giorno |
$9.50 |
Classic italian omelet with chef's daily offering. Served with a petite garden salad with creamy italian vinaigrette |
| Lobster Penne and Cheese |
$13.95 |
Lobster, creamy bechamel, tomatoes and garlic topped with brown butter bread crumbs |
| Gemelli Con Salsiccia Allo Veneto |
$14.95 |
Twins pasta, venetian style, tossed with mild italian sausage, red onion, red wine and a touch of vinegar, finished with pecorino cheese and scallions |
| Spaghetti "Picchi Pacchi" |
$13.95 |
Fresh concasse tomatoes, basil, garlic, olive oil and a bit of pesto genovese style pesto with corn pasta. Vegan and gluten free |
| Petite New York Strip |
$16.95 |
10 oz. Grilled new york strip served with crispy potato cake, spinach and fresh tomato concasse with garlic and basil |
| Grilled Chicken Club |
$9.95 |
Chicken breast, bacon, provolone, roasted red pepper and garlic aioli on foccacia bread with lettuce, tomato and onion |
| Mustard-Maple Salmon Club |
$9.95 |
Maple-glazed grilled salmon filet, crispy peppered bacon, spinach, tomato, mustard sauce, a ciabatta bun with lettuce, tomato and onion |
| Prime Rib Sandwich |
$17.95 |
Hand carved to order, served on a warm french roll with melted swiss cheese and au jus |
| Tavern Burger |
$11.50 |
Prime steak burger, on a brioche roll with swiss or cheddar. Topped with lettuce, tomato and onion |
| Blue Burger |
$13.50 |
Prime steak burger, blue cheese and bacon on a toasted brioche roll with lettuce, tomato and onion |
| Mushroom-Brie Burger |
$13.95 |
Prime steak burger, brie cheese, sauteed mushrooms and haystack onions on a toasted brioche roll with lettuce and tomato |
| Ope's Veggie-Burger |
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Substitute with any burger set-up |
| Grilled Ahi Tuna |
$12.95 |
6 oz. Grilled to order ahi tuna on a brioche bun with roasted red peppers, arugula and a citrus remoulade |
| Roasted Turkey BLT (Combo) |
$8.95 |
Carved house-roasted turkey breast, lettuce, tomato, crispy bacon and mayonnaise on toasted cranberry-walnut sourdough bread |
| Ham & Brie Panini (Combo) |
$7.50 |
Apple wood smoked ham, ripe brie and mustard on fresh sourdough, grilled with sea salt and house seasonings |
| Martell's Cuban (Combo) |
$7.95 |
Mustard braised pork loin, ham, caramelized onion & pickles on a toasted roll |
| Grilled Cheese (Combo) |
$7.50 |
Cheddar and swiss cheese on fresh sourdough, grilled with sea salt and house seasonings |
| Coke or Diet Coke |
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| Sprite |
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| Mellow Yellow |
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| Lemonade |
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| Cranberry |
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| Orange |
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| Pineapple |
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| Grapefruit |
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| Root Beer |
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| Cream Soda |
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| Clementine |
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| Pomegranate |
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| San Pellegrino |
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| Sparkling Water |
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| Green Tea |
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| Ice Tea |
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