| Skillet Mac n Cheese |
$8.25 |
Double smoked hickory bacon, diced tomato and scallions |
| Really Good Hummus |
$8.95 |
Marinated artichoke hearts, olives, roasted red peppers and house pita |
| Pointe Judith Calamari |
$10.95 |
Flash fried with pickles, pickled peppadew peppers, nawlens remoulade |
| Shrimp Corn Dogs |
$10.50 |
Garden relish and jalapeno ketchup |
| Four Snacks |
$10.95 |
Gorgonzola stuffed bacon wrapped dates, house made pickles, roasted cashews, beer cheese and pretzel chips |
| Milestone Wings |
$10.95 |
Chipotle BBQ sauce and spicy ranch |
| Warm Pretzel Bread |
$7.95 |
Bavarian whole grain butter |
| Soup of Yesterday |
$4.95 |
Its always better the next day |
| 229 House Salad |
$5.95 |
Mixed greens, baby kale, sliced pears, red onion, goat cheese, sherry vinaigrette and toasted pumpkin seeds |
| Quartered Wedge |
$7.95 |
Baby iceberg with double smoked hickory bacon, roma tomato, boiled egg, scallions and crumbled gorgonzola. Double dressed with balsamic vinaigrette and creamy bleu cheesing |
| Seared Tuna |
$14.95 |
Salt and pepper ahi tuna, chilled udon noodles, stir fry vegetables, cashews and sesame ginger dressing |
| Sirloin Steak Salad |
$14.95 |
Field greens, roasted cauliflower and brussels, onion, crispy potatoes, crumbled gorgonzola and horseradish vinaigrette |
| Roasted Chicken |
$12.95 |
Mixed greens, sun dried cranberries, toasted pumpkin seeds, red onion, bacon, goat cheese and poppyseed vinaigrette |
| Case Farms Chicken Breast |
$12.95 |
Roasted ohio freerange chicken, mac n cheese, skillet green beans and savory gravy |
| Lemon Pepper Salmon |
$13.95 |
Mushroom risotto, wilted baby kale and cranberry butter |
| Shrimp and Grits |
$13.95 |
Wild gulf shrimp, andouille sausage, tomato fondue and white cheddar grits |
| Jasons Vegetable Dish |
$11.95 |
Butter roasted portabella mushrooms, soy glazed onions, broccoli, udon noodles and house made stir fry sauce |
| 229 Cheese Burger |
$10.95 |
Special sauce, lettuce, cheese, pickle, onion on a brioche bun |
| BBQ Beef Brisket |
$11.95 |
Slow roasted and chopped, house made BBQ sauce and southern slaw on a brioche bun |
| Crispy Pork Steak |
$10.95 |
Lettuce, pickle, onion and dijonnaise on a brioche bun |
| Ahi Tuna Melt |
$10.95 |
Tomato, lettuce, pepperjack and avocado mayonnaise on ciabatta |
| Buffalo Chicken |
$10.95 |
Marinated case farms chicken breast, house buffalo sauce, bleu cheese celery slaw, CBC fire aioli and crispy onion straws on ciabatta |
| Roasted Turkey |
$10.25 |
Double cream brie, cherry marmalade, smoked almonds and arugula on grilled whole grain |
| Bruschetta |
$12.25 |
Herbed olive oil, provolone, mozzarella, parmesan, tomato basil relish and a light drizzle of balsamic |
| Pear and Brie |
$12.95 |
Smoked almonds and lemon arugula |
| Bye Bye Miss American Pie |
$12.95 |
Sausage, pepperoni and banana peppers |
| Roasted Mushroom |
$12.50 |
Herbed olive oil, caramelized onions, gorgonzola, thyme and serious chunks of mushrooms |
| Banana Pudding |
$5.95 |
Caramelized banana and vanilla wafers |
| Rich Chocolate Cake |
$6.50 |
Served with a small jug of milk |
| Flourless Pecan Torte |
$6.25 |
Bourbon caramel and freshly whipped cinnamon cream |
| Buckeye Pie |
$6.50 |
Chocolate peanut butter from just pies |
