| Chef Rons Clam Chowder |
$5.00 - $7.00 |
A new england classic with a touch of pancetta. |
| Chili Con Carne |
$5.00 - $7.00 |
Topped with a cheddar and monteray jack cheese blend and served with tortilla chips |
| Crispy Calamari |
$10.00 |
Battered and lightly fried with banana peppers, served with a curry remoulade |
| Spinach Artichoke Dip |
$9.00 |
A creamy blend of Vermont cheeses, fresh spinach and artichokes, oven roasted and served with pita chips |
| Chips & Salsa |
$6.00 |
Housemade pico de gallo served with tortilla chips |
| Crab Cakes |
$12.00 |
Pan-fried lump crab cakes served with baby field greens and drizzled with chipotle mustard aioli and balsamic reduction |
| Chicken Tenders |
$10.00 |
Hand breaded chicken tenders served with a sweet thai chili or honey mustard dipping sauce |
| Buffalo Tenders |
$11.00 |
Chicken tenders tossed in a spicy buffalo sauce and served with carrot and celery sticks with bleu cheese dressing |
| Mile Marker One House Salad |
$8.00 |
Fresh field greens, tomatoes, cucumbers, carrots and red onion served with your choice of dressing |
| Mesclun Mix Salad |
$9.00 |
Mesclun Mix, goat cheese, maple glazed pecans, grape tomatoes, red peppers with a maple dijon vinegrette |
| Classic Caesar |
$10.00 |
Crisp hearts of romaine, house made croutons tossed with our caesar dressing and Asiago cheese. Anchovies upon request |
| Mediterranean Salad |
$11.00 |
Mixed field greens, artichokes, red bell pepper, grape tomatoes, red onion, feta cheese and kalamata olives, tossed in a greek vinaigrette |
| Crab Stuffed Baked Jumbo Shrimp |
$19.00 |
Four jumbo shrimp filled with lump crab stuffing, served with drawn butter, rice pilaf and seasonal vegetable |
| Cowboy Ribeye |
$28.00 |
Grilled bone-in ribeye topped with herb butter and served with roasted garlic smashed potatoes and seasonal vegetable |
| Baked Haddock |
$18.00 |
Locally caught baked haddock topped with a buttery crumb topping and served with rice pilaf and seasonal vegetable |
| Surf & Turf Duo |
$20.00 |
Crab stuffed baked jumbo shrimp accompanied by mile marker one steak tips and served with rice pilaf and seasonal vegetable |
| Pan Seared Salmon |
$18.00 |
Ginger glazed, seared Atlantic salmon topped with scallions and candied ginger and served with rice pilaf and seasonal vegetable |
| Chicken Finger Platter |
$12.00 |
Hand breaded chicken tenders served with french fries, house made cole slaw and sweet thai chili or honey mustard |
| Crispy Calamari Platter |
$11.00 |
Battered and lightly fried, served with french fries, house made cole slaw, tartar sauce and curry remoulade |
| Lazy Mans Lobster Casserole |
$23.00 |
Freshly shucked lobster sauteed in a sherry butter, topped with ritz cracker topping and served with seasonal vegetables |
| Mile Marker One Steak Tips |
$17.00 |
House marinated tips grilled to your liking and served with roasted garlic smashed potatoes and seasonal vegetable |
| Country Fried Chicken Breast |
$14.00 |
Seasoned panko breaded boneless chicken breast searved with a red bell pepper cream sauce with roasted garlic smashed potatoes and seasonal vegetable |
| Local Fried Haddock Platter |
$17.00 |
Fried to a golden brown and served with french fries, house made cole slaw and tartar sauce |
| Mile Marker One Burger |
$10.00 |
With lettuce and tomato on a grilled fresh sesame roll. Served with your choice of cheese: swiss, cheddar, american, bleu or provolone |
| Cali Burger |
$11.00 |
Topped with house made salsa, guacamole, applewood smoked bacon, cheddar cheese with lettuce and tomato on a grilled fresh sesame roll |
| Black and Bleu Burger |
$11.00 |
Blackened with cajun seasoning and topped with bleu cheese crumbles, bacon, caramelized onions, lettuce and tomato on a grilled fresh sesame roll |
| Southwestern Veggie Burger |
$9.00 |
Black bean, sweet potato, and corn grilled veggie burger topped with smoked gouda, lettuce, tomato and chipotle aioli on a toasted sesame roll |
| Traditional Lobster Roll |
$16.00 |
Lightly seasoned chilled lobster meat with mayonnaise and lettuce on butter toasted brioche, served with French fries and pickle |
| Maine Style Lobster Roll |
$16.00 |
Maine style sauteed in butter and served warm with lettuce on toasted brioche, served with French fries and pickle |
| BLT Lobster Roll |
$17.00 |
Traditional lobster roll with bacon, lettuce and tomato on toasted brioche, served with french fries and pickle |
| Roasted Turkey Wrap |
$10.00 |
Thinly sliced oven roasted turkey breast, smoked Gouda cheese, applewood smoked bacon, avocado pulp, arugula, tomato and cilantro lime mayo |
| Classic Rueben |
$9.00 |
Served on toasted dark rye bread with swiss cheese, saurkraut and thousand island dressing |
| Haddock Sandwich |
$13.00 |
Lightly fried to a golden brown topped with lettuce, tomato and tartar sauce served on a fresh sesame roll |
| B.L.T.C. |
$12.00 |
Bacon, lettuce, tomato and crab cake served with chipotle aioli on a fresh sesame roll |
| Cali Chicken Sandwich |
$10.00 |
Grilled chicken breast topped with house made salsa, avocado pulp, applewood smoked bacon, cheddar cheese with lettuce and tomato on a grilled fresh sesame roll |
| Steak Tip Wrap |
$13.00 |
House marinade steak tips with caramelized onion, American cheese, and ranch dressing |
