| Soda |
$1.25 |
|
| Lassi |
$2.50 |
Yogurt blended with a choice of mango, sugar or salt. |
| Milkshake |
$3.95 |
|
| Chai |
$1.50 |
Cardamom flavored Indian tea. |
| Tea |
$1.50 |
|
| Coffee |
$1.50 |
|
| Madras Coffee |
$1.75 |
Strong Indian coffee. |
| Vegetable Samosa |
$3.25 |
Deep fried crisp pastries stuffed with mildly spiced mashed potatoes and green peas. |
| Assorted Vegetable Pakora |
$4.95 |
Potatoes, onions, spinach, green chilies and eggplant fritters dipped in chickpea flour batter and fried. |
| Gobi Manchurian |
$5.49 |
Cauliflower pieces battered, sauteed with green onions, spices and tossed with sauces. |
| Mushroom Manchurian |
$5.49 |
Mushroom battered, sauteed with green onions, spices and tossed with sauces. |
| Chilli Bajji |
$3.95 |
Masala stuffed hot peppers dipped in gram flour batter and fried. |
| Cut Mirch |
$5.95 |
Long banana hot pepper battered, stuffed with crumbled peanuts, chopped onions and sprinkled with herbs and coriander leaves. |
| Gobi 65 |
$5.49 |
Cauliflower flowerets marinated with ginger, garlic and Indian spices, garnished with curry leaves and onions. |
| Chilli Paneer |
$5.95 |
Fresh homemade cheese cubes sauteed with onions, bell peppers, ginger and a spicy sauce. |
| Chat Papdi |
$4.50 |
A combination of crispy tortilla strips, chunks of potatoes and chickpeas topped with yogurt, tamarind sauce and mint chutney. |
| Chole Batura |
$7.95 |
Puffy deep fried bread served with chickpea curry. |
| Poori Bajji |
$5.50 |
Puffy deep fried bread served with potato curry. |
| Chicken 65 |
$6.50 |
Tender pieces of chicken marinated with ginger, garlic and Indian spices, garnished with curry leaves and onions. |
| Chili Chicken |
$6.95 |
Tender pieces of chicken sauteed with onions, bell peppers, ginger and a spicy sauce. |
| Chicken Manchurian |
$6.49 |
Boneless fried chicken cooked in a Manchurian style sauce. |
| Pepper Chicken |
$6.99 |
Boneless chicken sauteed in black pepper sauce and garnished with cashew nuts. |
| Lemon Chicken |
$6.49 |
Boneless chicken cooked in a special lemon flavored sauce. |
| Chicken 555 |
$6.49 |
Boneless chicken tossed in a three spice sauce and garnished with dry red chilies. |
| Chicken Sangrila |
$6.99 |
Boneless chicken sauteed in sauce made with cashews and spices. |
| Shrimp Pakora |
$6.95 |
Jumbo shrimp dipped in our special batter and fried till golden brown. |
| Fish Pakora |
$6.95 |
Marinated pieces of fish in blend of spices and fried. |
| Tandoori Combo Platter |
$6.95 |
A combination of boneless chicken lamb and ground lamb all cooked in the tandoor. |
| Tomato Soup |
$2.95 |
Tomato soup with fresh herbs, spices and cream. |
| Chicken Corn Soup |
$3.50 |
Sweet corn soup cooked with chicken and spices. |
| Vegetable Corn Soup |
$2.95 |
Sweet corn soup cooked with carrots, green beans and spices. |
| Sambar |
$2.50 |
Lentils cooked with vegetables and Indian spices. |
| Rasam |
$2.50 |
Prepared with tamarind juice, tomatoes, black pepper and other spices. |
| Kachumbar Salad |
$3.25 |
Diced tomatoes, cucumber and onions dressed with lemon and spices. |
| Garden Salad |
$3.25 |
Fresh garden salad with a choice of ranch or raita. |
| Fish Pulusu |
$13.95 |
Fish fillet cooked in a sauce made with tamarind juice, onions, mustard seeds and tomatoes. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, raith |
| Fish Mouli |
$14.50 |
Fish cubes sauteed with onions, tomatoes and coconut milk. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, raitha, papaddum, rice and naan. |
| Goan Fish Curry |
$14.95 |
Fish pieces cooked with tamarind, onions, tomatoes and a dash of coconut milk. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, raitha, papaddum, |
| Fish Curry |
$13.95 |
Pieces of fish cooked with mustard seeds, onions, tomatoes and curry leaves. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, raitha, papaddum, ri |
| Shrimp Masala |
$13.50 |
Shrimp cooked with special curry sauce, green chilies and other spices. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, raitha, papaddum, rice an |
| Shrimp Mouli |
$13.95 |
Jumbo shrimp sauteed with onions, tomatoes and coconut milk. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, raitha, papaddum, rice and naan. |
| Goan Shrimp Curry |
$14.95 |
Jumbo shrimp cooked with tamarind, tomatoes and onions. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, raitha, papaddum, rice and naan. |
| Shrimp Vindaloo |
$13.50 |
Jumbo shrimp and potatoes cooked in a spicy vinegar based sauce. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, raitha, papaddum, rice and naan. |
| Vegetable Biryani |
$10.50 |
Fresh mixed vegetables cooked with basmati rice and a distinct blend of spices. |
| Chicken Biryani |
$12.50 |
Chicken pieces cooked with basmati rice and blend of spices. |
| Egg Biryani |
$11.95 |
Boiled eggs layered with a specially spice rice. |
| Lamb Biryani |
$13.95 |
Boneless lamb cooked with spices and layered in basmati rice. |
| Shrimp Biryani |
$13.95 |
Jumbo shrimp cooked with spices and layered with basmati rice. |
| Hyderabadi Biryani |
$12.95 |
Spicy chicken biryani made in south Indian style. |
| Kashmiri Pulao |
$8.95 |
Basmati rice cooked with Italian beans, carrots, cauliflower, cashews, raisins and spices. |
| Yogurt Rice |
$5.95 |
Yogurt, milk, mustard seeds, curry leaves and basmati rice stirred together and served cold. |
| Gobi Manchurian Gravy |
$6.50 |
Deep fried cauliflower cooked in special Manchurian sauce. |
| Chicken Manchurian Gravy |
$7.50 |
Deep fried chicken chunks cooked in special Manchurian sauce. |
| Vegetable Fried Rice |
$8.95 |
Chinese style fried rice cooked with fresh vegetables. |
| Chicken Fried Rice |
$9.95 |
Chicken cubes cooked with Chinese style fried rice. |
| Egg Fried Rice |
$8.95 |
Eggs and vegetables cooked with Chinese style fried rice. |
| Shrimp Fried Rice |
$11.95 |
Jumbo shrimp cooked with Chinese style fried rice. |
| Haka Vegetable Noodles |
$9.95 |
Traditional Chinese style noodles cooked with vegetables. |
| Haka Chicken Noodles |
$10.95 |
Traditional Chinese style noodles cooked with chunks of chicken scrambled eggs and vegetables. |
| Haka Shrimp Noodles |
$12.95 |
Traditional Chinese style noodles cooked with shrimp pieces, scrambled eggs and vegetables. |
| Naan |
$1.65 |
Tandoor baked flat bread. |
| Garlic Naan |
$2.50 |
Naan covered with chopped garlic and baked in clay oven. |
| Onion Naan |
$2.50 |
Onions sprinkled on flat bread and baked in tandoor. |
| Kashmiri Naan |
$3.25 |
Naan stuffed with chopped cherries, raisins and cashews and baked in tandoor. |
| Kheema Naan |
$3.50 |
Naan stuffed with medium spiced minced lamb and cooked in the tandoor. |
| Tandoori Roti |
$1.95 |
Thin and crispy flat wheat bread baked in clay oven. |
| Paratha |
$2.25 |
Buttered and layered wheat bread baked fresh in a clay oven. |
| Aloo Paratha |
$3.25 |
Wheat bread stuffed with mashed potatoes and baked in tandoor. |
| Gobi Paratha |
$3.25 |
Wheat bread stuffed with minced cauliflower and baked in tandoor. |
| Chef's Vegetarian Thali |
$7.95 |
Chef's choice of one vegetarian entree plus dal curry, sambar, raita, vegetable of the day, rice, and nan. |
| Chef's Non Vegetarian Thali |
$8.95 |
Chef's choice of one non vegetarian entree plus dal curry, sambar, raita, vegetable of the day, rice and nan. |
| Plain Dosa |
$4.95 |
Thin crepe made with lentil and rice flours. Served with sambar, tomato chutney and coconut chutney. |
| Idli Sambar |
$3.50 |
Steamed rice and lentil cakes. Served with sambar, tomato chutney and coconut chutney. |
| Vada Sambar |
$4.25 |
Deep fried patties made from lentil. Served with sambar, tomato chutney and coconut chutney. |
| Onion Dosa |
$5.25 |
Crepe made out of rice and lentil flours sprinkled with finely dices onions, cumin seeds, ginger and green chilies. Served with sambar, tomato chutney and coconut chutney. |
| Masala Dosa |
$5.95 |
Crepe made with lentil and rice flours rolled stuffed with a spiced potato curry. Served with sambar, tomato chutney and coconut chutney. |
| Rava Dosa |
$6.50 |
Crisp crepe made with wheat and rice flours. Served with sambar, tomato chutney and coconut chutney. |
| Rava Masala Dosa |
$6.95 |
Crepe made wheat and rice flours and stuffed with a spiced potato curry. Served with sambar, tomato chutney and coconut chutney. |
| Mysore Masala Dosa |
$5.95 |
A dosa smeared with a layer of chutneys and filled with spiced potatoes. Served with sambar, tomato chutney and coconut chutney. |
| Egg Dosa |
$5.50 |
Scrambled eggs stuffed inside a plain dosa. Served with sambar, tomato chutney and coconut chutney. |
| Chicken Dosa |
$6.95 |
Mysore dosa stuffed with spiced boneless chicken cubes. Served with sambar, tomato chutney and coconut chutney. |
| Upma |
$3.50 |
Cream of wheat cooked with onions, ginger, cashews and peanuts. |
| Uttappam |
$4.95 |
Thick pancakes made with rice and lentil flours topped with onions, tomatoes and chilies. Served with sambar, tomato chutney and coconut chutney. |
| Combo Special |
$7.49 |
Two idlis and one masala dosa. Served with sambar, tomato chutney and coconut chutney. |
| Navratan Korma |
$10.50 |
Nine garden fresh vegetables cooked in blend of spices topped with cashews and raisins. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, raitha, p |
| Dal Makhani |
$9.50 |
Mixed lentils and beans simmered with tomatoes, cumin, ginger and garlic with w touch of butter. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, |
| Aloo Palak |
$9.50 |
Potatoes cooked with spinach, tomatoes, spices and cream. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, raitha, papaddum, rice and naan. |
| Palak Paneer |
$10.50 |
Spinach and homemade cheese cubes cooked in a blend of cream spices. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, raitha, papaddum, rice and n |
| Kadai Paneer |
$10.50 |
Homemade cheese cubes sauteed with onions, tomatoes and bell peppers in a medium spicy sauce. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, rai |
| Mutter Paneer |
$9.50 |
Cheese cubes cooked with green peas in an onion, tomato and cashew gravy. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, raitha, papaddum, rice |
| Malai Kofta |
$10.50 |
Minced vegetable, cheese, cashew and raisin balls cooked in a creamy onion tomato sauce. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, raitha, |
| Bhindi Masala |
$9.50 |
Chopped okra sauteed with onions, tomatoes, ginger, garlic and spices. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, raitha, papaddum, rice and |
| Chana Masala |
$8.95 |
Chickpeas slowly cooked with onions, tomatoes, ginger, garlic and spices. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, raitha, papaddum, rice |
| Vegetable Masala |
$9.50 |
Mixed vegetables cooked in a special sauce made with onions, fenugreek olives and coconut powder. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, |
| Aloo Gobi |
$8.95 |
Fresh cauliflower and potatoes cooked with onions, tomatoes, ginger, garlic and spices. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, raitha, p |
| Bengan Bertha |
$9.50 |
Pureed eggplant cooked with onions, tomatoes, Indian spices and herbs. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, raitha, papaddum, rice and |
| Dal Tadka |
$8.50 |
Yellow lentils slowly cooked with fresh tomatoes, onions, green chilies, garlic, ginger and spices. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, da |
| Bagara Bengan |
$8.95 |
Baby Indian eggplants cooked in a sauce made with peanuts, tamarind, onions and sesame seeds. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, rai |
| Methi Malai Mutter |
$9.50 |
A rare blend of creamed, chopped fenugreek leaves, spinach and green peas. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, raitha, papaddum, rice |
| Aloo Mutter |
$9.50 |
Potatoes and green peas cooked in an onion, tomato and cashew gravy. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, raitha, papaddum, rice and n |
| Panner Makhani |
$10.99 |
Homemade cheese cubes cooked in a special tomato-cream sauce. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, raitha, papaddum, rice and naan. |
| Vegetable Korma |
$9.50 |
Mixed vegetables cooked with ground cashews, yogurt and spices to create creamy sauce. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, raitha, pa |
| Chicken Tikka Kabob |
$12.95 |
Boneless chunks of chicken breast marinated in yogurt, ginger and garlic. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, raitha, papaddum, rice |
| Tandoori Chicken |
$9.95 - $3.00 |
Thigh and breast pieces with bones marinated in yogurt and mild spices. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, raitha, papaddum, rice an |
| Chicken Seekh Kabob |
$12.95 |
Ground chicken mixed with cumin, chopped onions and green chilies, medium spiced. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, raitha, papaddu |
| Lamb Seekh Kabob |
$13.95 |
Ground lamb mixed with green chilies, chopped onions and green chilies, medium spiced. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, raitha, pa |
| Tandoori Vegetable Grill |
$8.50 |
Paneer, tomatoes, onions and bell peppers marinated in a special sauce. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, raitha, papaddum, rice an |
| Tandoori Shrimp Kabob |
$15.95 |
Jumbo shrimp marinated with spices and lemon juice. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, raitha, papaddum, rice and naan. |
| Tandoori Mix Grill |
$15.95 |
A combination of marinated chicken, seekh kabob, boti and shrimp cooked in the tandoor. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, raitha, p |
| Chicken Curry |
$10.50 |
Chicken cooked in a rich curry sauce made with cashews, coconut and a distinct blend of aromatic spices. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, samba |
| Chicken Vinadaloo |
$10.99 |
Boneless chicken pieces and potatoes cooked in a spicy and vinegar based sauce. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, raitha, papaddum, |
| Chicken Saag |
$10.50 |
Pieces of boneless chicken and creamed spinach cooked with a blend of delicious spices. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, raitha, p |
| Chicken Masala |
$10.50 |
Boneless pieces of chicken cooked with onions, fenugreek leaves and coconut powder to create a rich creamy sauce. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the d |
| Chicken Makhani |
$11.95 |
Tandoori baked chicken sauteed in a creamy tomato sauce. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, raitha, papaddum, rice and naan. |
| Butter Chicken |
$12.95 |
Chicken cubes roasted in the tandoor and cooked in a rich tomato cream sauce with cinnamon, cloves and spices. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, |
| Chicken Tikka Masala |
$12.95 |
Cubes of chicken grilled in tandoor and cooked in a creamy onion, ginger and tomato sauce. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, raitha |
| Chicken Korma |
$11.50 |
Boneless chicken pieces cooked with ground cashews, yogurt and spices to create creamy sauce. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, rai |
| Chicken Chetnadu |
$10.50 |
Boneless chicken pieces cooked with black pepper, coconut, tomatoes and red chilies. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, raitha, papa |
| Kodi Vepudu |
$10.95 |
Chicken with bones, pan fried with ginger, onions, garlic, chilies and curry leaves. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, raitha, papa |
| Ginger Chicken |
$10.50 |
Chicken cooked in a spicy ginger sauce. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, raitha, papaddum, rice and naan. |
| Murgh Moghlai |
$10.95 |
Pieces of boneless chicken cooked in a gravy made with tomatoes, onions and eggs. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, raitha, papaddu |
| Kadai Chicken |
$10.95 |
Bell peppers, onions and tomatoes pan fried with boneless pieces of chicken in curry sauce, finished with a touch of cream. Served with rice or naan. Upgrade to thali to add samples of vegetarian dis |
| Chicken Jalfrezi |
$10.99 |
Boneless pieces of chicken cooked with onions, tomatoes and bell peppers in a brown curry sauce. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, |
| Lamb Curry |
$12.95 |
Boneless lamb pieces cooked in a rich curry sauce made with cashews, coconut and a distinct blend of aromatic spices. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of t |
| Lamb Saag |
$12.95 |
Boneless lamb pieces and creamed spinach cooked with a blend of delicious spices. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, raitha, papaddu |
| Lamb Vindaloo |
$13.50 |
Pieces of boneless lamb and potatoes cooked in a spicy vinegar based sauce. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, raitha, papaddum, ric |
| Lamb Kadai |
$12.95 |
Bell peppers, onions and tomatoes pan fried with boneless spices of lamb in curry sauce, finished with a touch of cream. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish o |
| Lamb Korma |
$12.95 |
Diced lamb pieces cooked with ground cashews, yogurt and spices to create creamy sauce. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, raitha, p |
| Lamb Jalfrezi |
$12.50 |
Boneless lamb pieces cooked with tomatoes, onions and bell peppers in a brown curry sauce. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, raitha |
| Lamb Masala |
$12.50 |
Boneless lamb pieces vegetables cooked in a special sauce made with onions, fenugreek leaves and coconut powder. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the da |
| Rogan Josh |
$13.50 |
Cubes of boneless lamb cooked with ground cashews, ginger, garlic and other spices. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, raitha, papad |
| Basmati Rice |
$1.50 |
|
| 4 oz. Tamarind Sauce |
$1.00 |
|
| 4 oz. Mango Chutney |
$1.00 |
|
| 4 oz. Indian Pickle |
$1.00 |
An assortment of pickled fruits and vegetables in spices. |
| 4 oz. Chutnies |
$1.25 |
|
| 4 oz. Raitha |
$1.25 |
Homemade yogurt with diced cucumbers, green bell peppers and tomatoes. |
| 4 oz. Plain Yogurt |
$1.25 |
|
| Kid's Kiddi Kabob |
$5.50 |
Boneless chunks of chicken breast marinated in yogurt, ginger and garlic. |
| Kid's Kiddi Chicken Makhani |
$5.50 |
Pieces of boneless chicken cooked in a mildly spiced butter sauce. |
| Kid's Kiddi Navratan Korma |
$5.50 |
Mixed vegetables cooked with a unique blend of spices and cream, finished with cashews and raisins, to create a delightfully creamy sauce, with a hint of sweetness. |
| Kid's Kiddi Paneer Makhani |
$5.50 |
Homemade cheese cubes cooked in a special mild tomato cream sauce. |
| Rice Pudding |
$2.50 |
Rice simmered with milk garnished with nuts and raisins. |
| Qulab Jamoon |
$2.50 |
Fried balls of milk pastry soaked in a sweet syrup. |
| Mango Kulfi |
$3.50 |
Homemade traditional mango flavored ice cream. |
| Pista Kulfi |
$3.50 |
Indian ice cream with pistachio, nuts and cardamoms. |
| Ras Malai |
$3.50 |
Fresh homemade cheese dumplings in sweetened creamy sauce sprinkled with pistachios. |
| Mango Melt |
$3.55 |
Mango cheese cake topped with whipped cream, chocolate syrup and a cherry. |
| Gulab Jamun with Ice Cream |
$3.50 |
Balls made of milk pastry fried and soaked in syrup served over vanilla ice cream with whip cream and a cherry. |
| Banana Split |
$3.95 |
A banana topped with scoops of ice cream, whipped cream, chocolate syrup and a cherry. |
| Ice Cream |
$2.50 |
|
| Carrot Halwa |
$3.95 |
Grated carrots slow cooked with milk, sugar and nuts. |
