Nachos Grande |
$9.95 |
Golden nacho chips topped with chili, jack and cheddar cheese, lettuce, scallions, tomatoes, and jalapenos served with sour cream and salsa |
Buffalo Wings |
$8.95 |
Chicken wings golden fries and tossed with secret spicy sauce, choice of hot or mild, served with bleu cheese dressing and celery |
Chicken Tenders |
$7.95 |
Hand breaded in own butter, deep fried until golden brown and served with honey mustard suace, buffalo style add $0.50 |
Conch Fritters |
$7.95 |
Home style recipe, deep fried until golden brown and served with calypso sauce |
Shrimp |
$7.95 |
Deep fried shrimp, tossed in secret spicy thai chili suace topped with scallions and red pepepers, served over a bed of mesclun greens |
Crabcake |
$10.95 |
Pan seared over a side of chipotle saice and served with mesclun greens topped with balsamic vinaigrette dressing |
Broiled Portabello |
$5.95 |
The steak of mushrooms, a jumbo cap broiled with white wine, extra virgin olive oil and seasoning, topped with a special roasted vegetable herb crumb dressing and fresh fontina cheese |
Fried Calamari |
$8.95 |
A basket of lightly breaded tender calamari fried to a golden brown served with homemade marinara sauce |
Seared Ahi Tuna |
$11.95 |
Sesame crusted sushi grade tuna seared rare and served sashimi style with mixed greens, wasabi, pickles ginger and teriyaki glaze |
Quesadillas |
$7.95 |
Heat pressed flour tortilla filled with jack and cheddar cheese, tomato and scallions, served with lettuce, jalapenos, salsa, sour cream and sliced avocado, grilled chicken add $2.00 |
Onion Rings |
$5.95 |
Thick sliced onion rings hand breaded and served with honey mustard sauce |
Margherita Pizza |
$9.95 |
10" classic italian pizza topped with fresh tomato, mozzarella and basil |
Mrs Peter's Fish Dip |
$9.95 |
Smoked kingfish with mayo, vinegar and spices, served with jalapenos, carrots, celery and assorted crackers |
Shucker's Bruschetta |
$9.95 |
Roasted vegetables marinated in a basil balsamic vinaigrette and served on grilled garlic bread with fresh pesto and a balsamic redcution |
Grilled Combo |
$8.95 |
Marinated and skewered shrimp, chicken and beef grilled to perfection and served on a bed of rice with a side of tropical salsa |
Garlic Truffle Fries |
$5.95 |
Hand cut fries tossed in fresh garlic and topped with parmesan cheese and black truffle oil |
Tri-Tip Steak Salad |
$13.95 |
Tri-tip steak seasoned with southwest spices grilled medium rare and served on top of a garden salad with gorgonzola cheese and choice of dressing |
Classic Caesar |
$7.95 |
Fresh romaine lettuce tossed with own zesty caesar dressing and topped with fresh parmesan cheese and croutons |
Classic Garden Salad |
$7.95 |
Fresh mixed greens with an array of diced and julienned vegetables, shredded jack and cheddar cheese and croutons with choice of dressing |
Antipasto |
$12.95 |
Garden salad topped with salami, hot ham, prosciutto, provolone cheese, fresh mozzarella, olives, house made giardiniera and sliced egg with balsamic vinaigrette |
Spinach Salad |
$11.95 |
Spinach topped with feta cheese, roasted red peppers, mango, papaya, walnuts, craisins and vine ripened tomatoes with a warm a raspberry vinaigrette |
Asian Chicken Salad |
$9.95 |
Tender breast of chicken marinated in soy, ginger and garlic over a garden salad with mango, papaya, almonds and crispy curried noodles, served with a mandarin sesame ginger dressing |
Franch Onion |
$5.25 |
House made topped with garlic crouton and melted cheese |
Clam Chowder |
$4.25 - $5.25 |
Thick and creamy, loaded with clams |
Conch Chowder |
$4.25 - $5.25 |
Spicy chowder straight from the island |
Shuckers Chili |
$4.25 - $5.25 |
Topped with cheddar cheese and scallions |
Oysters |
$5.95 - $10.95 |
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Clams |
$5.95 - $10.95 |
Raw on the half shell with cocktail sauce and lemon or steamed with drawn butter and lemon |
Peel N Eat Shrimp |
$9.95 |
A generous portion of fresh shrimp served cold with cocktail sauce or warm drawn butter |
Raw Bar Combo |
$19.95 |
1/2 dozen each of clams, oysters and 1/2 lb peel-n-eat shrimp |
Shrimp Cocktail |
$8.95 |
Jumbo shrimp perfectly poached and chilled, served on a bed of fresh greens with cocktail sauce and lemon |
Mussels |
$9.95 |
One lb of mussels, sweet and meaty, sauteed in a choice of red or white sauce or steamed with drawn butter lemon with andouille sausage |
Fried Oysters |
$12.95 |
Fresh gulf oysters hand breaded and fried until golden brown and served with chipotle suace |
Shuckerburger |
$8.95 |
A 1/2 lb portion of fresh ground beef, charbroiled and served on a kaiser roll |
Chicken Breast |
$8.95 |
Tender breast grilled blackened or fried and served on a kaiser roll |
Mahi Mahi |
$12.95 |
Florida dolphin grilled, blackened or fried served on a kaiser roll |
Chicken Ranch Wrap |
$8.95 |
Tender pieces of fried chicken wrapped in a flour tortilla with lettuce, tomato, bacon, cheese, scallions and zesty ranch dressing |
Cuban Sandwich |
$8.95 |
Tender pork, ham, swiss cheese, pickles and mustard sauce on a crispy pressed ciabatta roll |
Ahi Tuna Burger |
$13.95 |
Sesame crusted tuna seared rare with wasabi mayo, pickled ginger and avcado served on a kaiser roll |
Chicken Salad Croissant |
$9.95 |
Fresh poached chicken breast tossed in a dill herb dressing, served with a side of fresh fruit |
Tomato Mozzarella Panini |
$9.95 |
A tuscany classic on a fresh ciabatta roll vine ripened tomatoes, mozzarella cheese and roasted red peppers, drizzled with pesto on a crispy pressed ciabatta roll |
Crispy Gropuer Reuben |
$15.95 |
Deep fried grouper, coleslaw, russian dressing and swiss on grilled rye |
Crispy Grouper |
$14.95 |
Deep fried grouper served on a grilled kaiser |
Turkey BLT |
$8.95 |
Fresh turkey breast, bacon, lettuce and tomato served with mayo on white toast |
Crabcake Sandwich |
$12.95 |
A freshly made crabcake with jumbo lumped crab meat served on a kaiser roll with chipotle sauce and shredded lettuce |
Fish Tacos |
$10.95 |
Three soft grilled tacos with jack and cheddar cheese filled with cabbage, blackened cop, pico de gallo and drizzled with avocado cream and chipotle sauces, served with rice and pickles jalapenos |
Fish & Chips |
$13.95 |
North atlantic white fish, beer battered and deep fries |
Shrimp Platter |
$14.95 |
1/2 lb of gulf shrimp hand breaded and deep fried until golden brown |
Fried Clam Tenders |
$13.95 |
1/2 lb of tender clams strips lightly battered and deep fried to perfection |
Fried Oyster Platter |
$14.95 |
Fresh gulf oysters marinated in buttermilk and deep fried until golden brown |
White Clams Linguini |
$15.95 |
Fresh sweet middle neck clams steamed in garlic, olive oil, herbs and spices and then tossed with linguini pasta |
Seafood Special |
$19.95 |
Fresh mussles, shrimp and calamari sauteed in garlic, olive oil, white wine and a tomato sauce served over a bed of linguini |
Shrimp Scampi |
$15.95 |
1/2 lb of fresh gulf shrimp sauteed in a classic scampi butter, served over linguini pasta |
Penne Primavera |
$12.95 |
An array of fresh garden vegetables sauteed in olive oil, garlic, white wine and fresh herbs, tossed with penne pasta, add grilled chicken $3.95 or shrimp $6.95 |
Pasta New Orleans |
$17.95 |
Steak and shrimp sauteed with pepeprs, mushrooms, onions and cajun seasoning with a tomato cream sauce over penne pasta |
Eggplant Rollatini |
$12.95 |
Thinly sliced eggplant stuffed with spinach and three cheeses then rolled and baked in marinara sauce, topped with mozzarella and served over angel hair |
Jumbo Seafood Ravioli |
$14.95 |
Fresh pasta rounds stuffed with lobster, shrimp and scallop with a blend of cheeses served in a tomato cream sauce |
Pork Chops |
$14.95 |
Two 8 oz chops, grilled to perfection, served with a sweet and sour apple, pennel and onion compote |
Shuckers Baby Back Ribs |
$17.95 |
A full rack of smoked slow roasted ribs, brushed wit own vidalia onion BBQ sauce |
Chicken Marsala |
$12.95 |
Sauteed medallions of chicken breast, scallopine style, sauteed with sliced portabello mushrooms, garlic and masala wine |
Chicken Francaise |
$12.95 |
Sauteed medallions of chicken berast, dipped in egg batter and served with a lemon caper sauce |
Grouper Oscar |
$19.95 |
Grouper dipped in egg batter and sauteed, topped with lump crab meat, aspragua and bernaise sauce |
Broiled Combo |
$19.95 |
Baked crabmeat stuffed shrimp with broiled scrad topped with an herb crumb dressing |
Fresh Catch of The Day |
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Blackened, broiled or grilled and served with choice of lemon beurre blanc or chimichurri sauce |
Maryland Style Crabcakes |
$19.95 |
Made fresh daily with jumbo lump crab meat and served with a lemon caper aioli and chipotle suace |
Honey Mustard Salmon |
$16.95 |
Fresh filet of salmon glazed with honey mustard, broiled until golden and drizzled with a balsamic reduction |
Southwestern Tri-Tip |
$16.95 |
Handcut tri-tip seasoned with southwest spices and served with a chimichurri sauce |
Filet Mignon |
$21.95 |
8 oz filet mignon to perfection, brushed with herb butter, blackened or chargrilled |
N.Y. Strip |
$19.95 |
12 oz hand cut blackened or chargrilled brushed with herb butter |
For Surf & Turf |
$6.95 |
Add 1/2 lb of grilled shrimp, shrimp scampi or a crab cake |
Garden Salad |
$3.25 |
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Caesar Salad |
$3.25 |
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Fresh Veggies |
$2.95 |
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Asparagus |
$3.95 |
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Fresh Fruit |
$3.95 |
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Cole Slaw |
$1.25 |
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Rice Pilaf |
$1.95 |
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French Fries |
$2.95 |
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Garlic Bread |
$1.95 |
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Hot Rolls |
$2.50 |
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Herb Roasted Potatoes |
$3.95 |
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Sweet Potato Fries |
$3.95 |
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Baked Potato |
$3.95 |
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Key Lime Pie |
$5.95 |
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Brownie Sundae |
$5.95 |
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Blueberry Cheesecake |
$6.95 |
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2 Scoops of Ice Cream |
$2.95 |
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2 Scoops of Sherbet |
$2.95 |
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Apple Crisp A La Mode |
$6.95 |
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Chocolate Toffee Mousse with Kahlua |
$6.95 |
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Coke |
$2.50 |
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Diet Coke |
$2.50 |
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Sprite |
$2.50 |
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Root Beer |
$2.50 |
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Ginger Ale |
$2.50 |
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Tonic |
$2.50 |
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Club Soda |
$2.50 |
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Sweet & Unsweetened Tea |
$2.50 |
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Fruit Punch |
$2.50 |
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Lemonade |
$2.50 |
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OJ |
$2.95 |
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Pineapple Juice |
$2.95 |
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Apple Juice |
$2.95 |
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Cranberry Juice |
$2.95 |
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Grapefruit Juice |
$2.95 |
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Milk |
$2.95 |
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8 or 4 oz Red Bull Can |
$4.50 |
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