| GAMBERI PICANTE |
$9.00 - $18.00 |
Tiger Shrimp sauteed in Micheles Arrabiata of fresh Lemon Juice, Capers, Garlic, Red Pepper flakes and oven-roasted Tomatoes on baby Field Greens. |
| ANTIPASTO |
$10.00 - $17.00 |
Parma Prosciutto, Aged provolone, Genoa Salami, fresh Mozzarella, Kalamata Olives, Pepperoncinis, Artichoke Hearts and oven-roasted Tomatoes on Baby Field Greens. |
| POMODORO E PORTABELLO BRUSCHETTA DUO |
$9.00 |
Grilled fresh Bread- one rubbed with Basil Pesto layered with roasted Portabello Mushrooms &fresh Mozzarella; another with oven roasted Tomatoes, Basil, Garlic and Parmigiano. |
| MOZZARELLA CAPRESE |
$9.00 |
Fresh Mozzarella layered with Red and Yellow oven-roasted Tomatoes and fresh Basil Leaves. Drizzled with Balsamica. |
| COZZE COPPOLA |
$14.00 |
New Zealand Green Lip Mussels in a Fennel Pollen broth |
| ZUPPA DELLA NOTTE |
$6.00 |
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| MISTA |
$6.00 |
Baby Field Greens tossed with Extra Virgin Olive Oil and Aged Balsamic. |
| CAESAR |
$8.00 |
Fresh crisp Romaine tossed with Micheles Caesar dressing, Parmigiona and Herb Croutons. |
| MICHAELAS MAIALE |
$24.00 |
Frenched Pork Chop marinated in Vermont Apple Cider and New Hampshire Maple Syrup with a Nutmeg, Ginger and Cinnamon rub, pan seared and finished in the oven with fire-roasted Fuji Apples. |
| ARROSTO DI ANATRA |
$28.00 |
An oven-roasted, partially de-boned Italian Herb-infused duck in a Cognac-Cassis reduction. |
| MIO FRATELLO-GLENNS FAVORITE |
$24.00 |
Grilled Rosemary Chicken Breast with Formaggio Tortellini in a Gorgonzola cream sauce. |
| MAPLE PECAN STUFFED CHICKEN |
$24.00 |
Marinated in Apple Cider and New Hampshire Maple Syrup, filled with Granny Smith Apple dressing, encrusted with Toasted Pecans and drizzled with Maple Butter. |
| POLLO MARSALA |
$20.00 |
Breast of Chicken napped with velveteen Portabello Porcini and dolce Marsala Wine reduction. |
