| Baked Mussels |
$6.00 |
|
| Soft Crab Shell |
$8.50 |
|
| Yakitori Chicken |
$7.00 |
|
| Yakitori Beef |
$8.00 |
|
| Shrimp Tempura |
$7.50 |
|
| Vegetable Tempura |
$6.00 |
|
| Sunomono |
$4.50 |
cucumber |
| Sunomono |
$7.00 |
with octopus |
| Edamame |
$3.00 |
soy beans |
| Miso Soup |
$3.00 |
with cilantro |
| Oyster Half Shell |
|
|
| Side Of Rice |
$3.00 |
|
| Mia Roll |
$11.00 |
california roll with spicy tuna and avocado on top |
| Round Top Roll |
$11.00 |
spicy albacore with spicy tuna on top |
| Eagle Rock Roll |
$10.00 |
spicy tuna and asparagus tempura fried with a creamy lemon sauce |
| Mt. Washington Roll |
$11.00 |
crab and cream cheese with fresh water eel and avocado on top |
| Camilo Roll |
$12.00 |
shrimp tempura with fresh salmon and avocado on top |
| Highland Park Roll |
$11.00 |
california roll with baked scallops in eel sauce |
| Bamboo Roll |
$12.00 |
sweet albacore wrapped with avocado and crispy onion flakes in a lemon sauce |
| Marty Roll |
$12.00 |
california roll with baked lobster and eel sauce |
| Oxy Roll |
$12.00 |
salmon, shrimp, white fish, avocado and cucumber baked in mia's special sauce |
| Double Shrimp Roll |
$12.00 |
shrimp tempura with spicy shrimp and avocado on top |
| Colorado Roll |
$11.00 |
salmon, cream cheese and avocado tempura fried with a creamy lemon sauce |
| Crunchy Roll |
$8.00 |
shrimp tempura with crab, avocado, cucumber, gobo, sprouts and tempura flakes with eel sauce |
| Northeast Roll |
$11.00 |
shrimp tempura and cucumber with seared white tuna and avocado on top with eel and firecracker sauce |
| Caterpillar Roll |
$12.00 |
eel and cucumber with avocado on top |
| Rainbow Roll |
$12.00 |
california roll with assorted fish on top |
| Firecracker Roll |
$12.00 |
shrimp tempura w/cucumber-topped with spicy tuna and jalapeno, drizzled eel & spicy mayo sauce with tempura flakes |
| Tuna Roll |
$6.50 |
|
| Spicy Tuna Roll |
$6.50 |
|
| Spicy Shrimp Roll |
$6.50 |
|
| Salmon Roll |
$6.50 |
|
| Albacore Roll |
$6.50 |
|
| Spicy Albacore Roll |
$6.50 |
|
| Yellowtail Roll |
$6.50 |
|
| Spicy Yellowtail Roll |
$6.50 |
|
| Spicy Scallop Roll |
$6.50 |
|
| Salmon Skin Roll |
$6.50 |
|
| Shrimp Tempura |
$7.00 |
|
| Eel Roll |
$5.50 |
|
| California Roll |
$5.50 |
|
| Soft Shell Crab Roll |
$8.50 |
|
| Cucumber Roll |
$4.50 |
|
| Vegetable Roll |
$5.50 |
|
| Avocado Roll |
$5.50 |
|
| Tuna |
$9.50 - $6.00 |
|
| Albacore |
$9.50 - $6.00 |
|
| Salmon |
$6.00 - $9.50 |
|
| Halibut |
$8.50 - $6.00 |
|
| White Fish |
$9.50 - $5.50 |
|
| Scallop |
$9.00 - $5.00 |
|
| Japanese Scallop |
$6.50 - $12.00 |
|
| Mackerel |
$8.00 - $4.50 |
|
| Spanish Mackerel |
$6.50 - $12.00 |
|
| Yellowtail |
$9.50 - $6.50 |
|
| Octopus |
$9.00 - $6.00 |
|
| Sea Urchin |
$9.00 - $18.00 |
uni |
| Salmon Egg |
$6.00 - $10.00 |
|
| Egg |
$5.00 - $3.00 |
|
| Shrimp |
$9.00 - $5.50 |
|
| Sweet Shrimp |
$9.00 |
|
| Fresh Water Eel |
$5.50 - $9.00 |
|
| Blue Fin Tuna |
$14.00 - $7.00 |
|
| Masago Sushi |
$4.00 |
|
| Masago Sushi |
$6.00 |
with quail egg |
| Toro |
|
|
| Chicken Teriyaki |
$16.00 |
|
| Filet Mignon |
$19.00 |
with balsamic teriyaki sauce |
| Mixed Shrimp And Vegetable Tempura |
$17.00 |
|
| Japanese Ceviche |
$10.00 |
tuna, yellowtail, albacore and salmon mixed with white onions, cilantro and ponzu sauce served with fried wonton chips |
| Salmon Skin Salad |
$9.00 |
fresh lettuce with ponzu sauce topped with baked salmon skin |
| Firecracker Salad |
$12.00 |
fresh tuna and lettuce tossed in a spicy sesame dressing topped with crispy wontons |
| Seared Pepper Tuna |
$11.00 |
topped with a creamy sesame sauce and ponzu sauce with fresh green and crispy onions |
| Crispy Albacore Sashimi |
$12.00 |
albacore sashimi with crispy onions in a ponzu sauce |
| Firefish |
$12.00 |
yellowtail sashimi with cilantro and jalapenos in a ponzu sauce |
| Ahi Poke |
$12.00 |
diced fresh ahi (tuna), marinated in sesame oil and soy sauce, tossed with onions, a top seaweed with wontons |
| Dynamite |
$9.50 |
baked scallop, crab, and white fish with spicy mayo and eel sauce on top |
| Salmon Tartar |
$12.00 |
fresh salmon, avocados, cilantro, spicy mayo, yusukoshyo japanese spice and yuzu sauce served with fried wonton chips |
| Spicy Tuna Tacos |
$12.00 |
spicy tuna with jalapenos and haas avocados with creamy sesame dressing on fried wontons |
| Halibut Carpacio |
$12.00 |
halibut with yusukoshyo japanese spice, olive oil and ponzu sauce |
| Ice Cream - Green Tea |
$2.00 - $4.00 |
|
| Mochi |
$2.00 |
mango, strawberry, green tea, chocolate, red bean |
| Oliver Twist |
$2.50 |
green tea ice cream, between crispy wonton chips with cream and chocolate syrup |
| Coke |
$2.00 |
|
| Diet Coke |
$2.00 |
|
| Sprite |
$2.00 |
|
| Pellegrino |
$3.50 |
|
| Hot Tea |
$2.00 |
|
| Ice Tea |
$2.00 |
|
| Lemonade |
$2.00 |
|
| Sapporo |
|
|
| Asahi |
|
|
| Kirin |
|
|
| Kirin Light |
|
|
| Director's Chardonnay (Francis Ford Coppola) |
|
lavishly fruity, round and lush, endowed with a soft, velvety palate and ripe citrus perfume, this wine has mouth-watering flavors of melon, pear, clove and vanilla |
| Brancott Estate Sauvignon Blanc |
|
light, crisp, and highly aromatic with ripe pear and melon character. citrus, mineral, and traditional herbaceous qualities |
| Greg Norman Pinot Noir |
|
floral scents and flavors of black cherry, plum and strawberry jam. hints of black pepper, tamarind and vanilla resonate in a smooth, soft and savory finish |
| Red Diamond Cabernet Sauvignon |
|
aromas of cassis and licorice with hints of leather precede a rich, velvety-textured palate of red fruit jam and a sweet touch of toasty oak on the long finish |
| Rodney Strong Merlot |
|
plum and blueberry flavors with a touch of dried herb predominate in this soft, rich, mouth filling merlot, and are enhanced by aging in small oak barrels for a toasty, spicy vanilla character, and a |
| Gekkikan Plum Wine |
$7.00 |
subtly sweet, natural plum flavor has just a hint of tartness and is truly delightful |
