| Mussels al Forno |
$12.00 |
Melted leeks, parsley, white wine-chorizo broth. |
| Burrata |
$12.00 |
Prosciutto d'parma, arugula and extra virgin olive oil. |
| House Made to Order Mozzarella |
$10.00 |
Wood-fired crostini and toscano olive oil. |
| Calamari Fritti Diavola |
$10.00 |
Lemon aioli and white truffle garlic sauce. |
| Lamb Meatballs al Forno |
$10.00 |
Roasted garlic tomato sauce. |
| Carpaccio |
$12.00 |
Aged beef tenderloin, arugula, fennel, crisp capers, parmigiano, mushrooms and harrisa aioli. |
| Scampi |
$12.00 |
Wood roasted pistou marinated shrimp, lemon and grilled shishito peppers. |
| Clams |
$12.00 |
Soppressata, white wine, lemon, leeks and parsley. |
| Cheese |
$15.00 |
Today's selection of farmhouse cheeses. |
| Salume |
$15.00 |
Today's selection of cured meats and salume. |
| Mista |
$18.00 |
Our selection of salume and cheeses. |
| Spinach and Arugula Insalata |
$8.00 |
Fennel, orange, red onion, pine nuts, manchego and orange blossom honey vinaigrette. |
| Wood Roasted Beets Insalata |
$8.00 |
Arugula, pickled onoins, goat cheese and tarragon vinaigrette |
| Caprese alla Sono Insalata |
$9.00 |
In-season tomatoes, housemade to order mozzarella, basil and extra virgin olive oil. |
| Zucchini Carpaccio Insalata |
$8.00 |
Ribbons of summer squash, parmigiano, parsley and citrus vinaigrette. |
| La Famiglia Insalata |
$14.00 |
Pick three salads to share. |
| Pasta Carbonara |
$16.00 |
Fettucine, shrimp, pancetta, sage, parsley egg and parmigiano. |
| Pasta Bucattini |
$13.00 |
Summer squash, tomatoes, leeks, pistou, pecorino romano and white wine broth. |
| Rigatoni |
$15.00 |
Spicy sausage, rapini, tomatoes, onions and fior di latte. |
| Cavatelli alla Vodka |
$14.00 |
Creamy tomato vodka sauce, pesto and pecorino romano. |
| Fig Bruschette |
$4.00 |
Granny Smith apple, gorgonzola dolce, crisp coppa and balsamic. |
| Cipollini Onion Jam Bruschette |
$4.00 |
Humbolt fog and lavender honey. |
| Wood-Fired Peppers Bruschette |
$4.00 |
Goat cheese and toscano olive oil. |
| Funghi Bruschette |
$4.00 |
Wood fired wild mushrooms, taleggio and truffle oil. |
| Burrata Bruschette |
$4.00 |
Tomato jam, arugula, toscano sea salt and garlic olive oil. |
| Artichoke Bruschette |
$4.00 |
Ricotta, roasted garlic and crispy artichoke leaves. |
| Bruschette Flight Bruschette |
$15.00 |
Pick five to share. |
| Pizza Margherita |
$14.00 |
Fiore di latte and basil. |
| Pizza Salsiccia |
$15.00 |
Sausage, roasted peppers, fiore di latte and basil. |
| Pizza Soppressata Divola |
$15.00 |
Wood-fired onions, fiore di latte and basil. |
| Pizza Bufalina |
$16.00 |
Mozzarella d'bufala, roasted garlic and oregano. |
| Pizza Capricciosa |
$15.00 |
Ham, mushrooms, kalamata olives, artichokes, provolone and fiore di latte. |
| Pizza Spinach |
$15.00 |
Ricotta, goat cheese, spinach and toasted garlic. |
| Pizza Burrata |
$17.00 |
Tomato, basil pesto and burrata. |
| Pizza Prosciutto |
$16.00 |
Arugula, provolone and fior di latte. |
| Pizza Salsiccia |
$15.00 |
Sausage, spinach, roasted garlic, provolone and fior di latte. |
| Pizza Wild Mushroom |
$16.00 |
Fontina, crispy sage and white truffle oil. |
| Pizza Vongole |
$15.00 |
Littleneck clams, parmigiano, bechamel, white wine garlic broth and parsley. |
| Pizza Speck |
$16.00 |
Smoked prosciutto and mozzarella, chared onions and radicchio. |
| Pizza Gamberi |
$18.00 |
Shrimp, bechamel, leeks and parmigiano crust. |
