| Mofongo |
$12.90 |
A dominican staple made with mashed green plantains and beef molded into a ball |
| Mofongo |
$20.50 |
Topped with fried pork, or chicken, or beef |
| Mofongo |
$21.00 |
Topped with shrimp |
| Guacamole and Chips |
$9.95 |
Chunky guacamole, with onion and light tomato |
| Empanadas |
$9.25 |
Three pastries filled with beef, chicken, spinach, shrimp add $1.00 or ham & cheese |
| Chicken Wings |
$8.75 |
Barbeque, buffalo, mango, curry, siracha hoisin, or sweet & spicy |
| Quipe |
$8.25 |
Whole wheat encrusted ground beef, seasonings and olives |
| Masitas de Pollo Frito |
$8.50 |
Three fried chicken tenders marinated with dominican seasoning |
| Croquetas de Pollo |
$7.95 |
Four flour and chicken croquettes rolled and deep fried |
| Pasteles de Yucca |
$7.50 |
Yucca, yellow plantain and picadillo, steamed in a banana leaf |
| Soup of the Day |
$3.90 - $6.50 |
|
| Sancocho |
$6.75 - $16.95 |
Traditional dominican style with yams, plantain, potato, squash, yucca, beef and chicken |
| Ensalate de Aguacate y Toronja |
$8.25 - $11.50 |
Avocado, tomato and grapefruit served on lettuce with lemon and dijon vinaigrette |
| Ensalate de Sandia |
$9.30 |
Watermelon, lettuce, tomato and avocado with lemon vinaigrette |
| Ropa Vieja |
$18.50 |
Shredded flank steak cooked in sofrito - tomato, garlic, onion and peppers |
| Vaca Frita |
$17.95 |
Shredded flank steak pan browned with onions, peppers, garlic, and soy sauce |
| Chivo |
$19.75 |
Tender, simmered goat in a savory gravy |
| Rabo Encendido |
$23.25 |
Oxtail cooked with sofrito and wine gravy |
| Carne Asada |
$17.25 |
Skirt steak grilled with chimichurri sauce on the side |
| Vaca con Papas o Tostones |
$17.25 |
Skirt steak grilled and served on top of fries, tostones or maduro |
| Bistec de Palomilla |
$16.00 |
Marinated sirloin steak pan seared and topped with sauteed onions |
| Arroz con Pollo or Camarones |
$16.25 - $21.50 |
Shredded chicken, seasoned rice and vegetables. Served with beans and tostones. Substitute shrimp for chicken |
| Picadillo |
$15.95 |
Ground beef, potato, green olives and raisins browned together |
| Pollo a la Parilla |
$12.75 |
Marinated grilled split boneless chicken breast and and a side of sauteed onions |
| LaBandera Dominicana |
$14.65 |
Stewed chicken, dominican style with rice with beans and tostones or maduro |
| Pescado Frito |
$26.50 |
Fried whole red snapper |
| Camarones Guisado |
$18.25 |
Shrimp cooked with garlic, onions, yellow peppers and green peppers |
| Filete de Pescado a la Criolla |
$18.95 |
Filet of red snapper pan cooked in a broth with red & green peppers and onions |
| Filete de Snapper |
$19.95 |
Filet of red snapper baked in parchment and topped with green olives, thyme, garlic, and cilantro |
| Carnitas Fritas |
$17.85 |
Fried pork chunks, marinated in garlic and lime, deep fried and topped with onions |
| Chuleta |
$17.25 |
A thick pork chop, marinated dominican style, deep fried and topped with onions |
| Puerco Asado |
$12.65 |
Baked pork with Dominican style marinade |
| Tazon |
$12.55 |
Baked pork on top of beans, rice, then topped with cole slaw, and avocado |
| Dominican Jerk Chicken |
$13.75 |
Dominican style spicy jerk chicken |
| Tortellini de Queso |
$13.95 |
Topped with pesto, olives and pepper |
| Tostada de Platano |
$14.50 |
Plantain, fried and filled with grilled chicken, guac & swiss cheese |
| Hamburguesa Dominicana |
$9.50 |
Sofrito marinated ground beef with cheese, tomato, onions and lettuce |
| Arroz Blanco y Frijoles |
$4.50 |
White rice with beans on the side cooked with meat |
| Papa Fritas or Papa Dulces Fritas |
$4.75 |
French fries or sweet potato fries |
| Mangu |
$5.50 |
Mashed boiled plantains |
| Maduro |
$5.25 |
Fried sweet yellow plantains |
| Tostones |
$5.25 |
Fried green plantains |
| Yucca |
$5.25 |
Yucca boiled and served with garlic mojo garlic, sour orange, and onions or plain |
| Bandehja Paisa |
$22.95 |
Skirt steak, beans, rice, picadillo, carnitas, fried egg, chorizo, avocado, maduro & an arepa |
| Los Tres Golpes |
$14.95 |
Mashed plantain or yucca covered with sliced dominican salami, fried cheese and an egg |
| Tres Leches |
$8.75 |
White cake saturated with three types of milk and cinnamon |
| Muerte por Chocolate |
$8.75 |
Chocolate brownie, chocolate pudding, toffee chips, and whipped cream |
| Flan de Coco |
$8.75 |
Coconut flan |
| Sopapilla Dominicano |
$8.75 |
Warm pastry with a delicious sweet cream cheese filling |
| Coke, Diet Coke |
$3.59 |
Cherry coke, sprite, cranberry juice minute maid lemonade, coffee and tea |
