| Masala Tea |
$2.50 |
Indian aromatic tea, made with the highest grade choice tea leaves boiled with milk and selected spices. |
| Darjeling Tea |
$2.50 |
Indian herbal tea served black. |
| Soft Drinks |
$2.00 |
|
| Mango Lassi |
$3.95 |
Churned yogurt with mango puree served chilled. |
| Juice |
$2.95 |
|
| Coffee |
$2.50 |
Special fresh labsteed coffee. |
| Kids Soda |
$1.75 |
|
| Lassi |
$3.50 |
Rich and creamy churned yogurt served sweet and chilled. |
| Shake |
$3.50 |
|
| Sparkling Water |
$2.95 |
|
| 2 Pieces Vegetarian Samosa |
$4.95 |
Cone pastry stuffed with green peas, potatoes and fresh coriander leaves. |
| Mix Pakora |
$4.95 |
Crispy assorted vegetables, golden fried with light chickpea flour batter. |
| Bombay Bhel Poori |
$4.95 |
Rice puffs, chicken flour, vermicelli diced potatoes and onions mixed with taramind mint chutney. |
| Paneer Pakora |
$4.95 |
Home-made cheese marinated in a spice mix dipped in a batter of garbanzo and then deep fried. |
| Dahi Aloo Poori |
$4.95 |
Flour crisps served with garbanzo beans, potatoes, spiced yogurt, tarmarind and mint sauce. |
| Vegetable Platter |
$7.95 |
An assortments of vegetable appetizers. |
| Chicken Samosa |
$5.50 |
Cone pastry stuffed with spiced minced chicken. |
| Chicken Pakora |
$5.50 |
Succulent pieces of chicken marinated overnight in an exquisite blend of masala and cooked in a Tandoori oven then dipped in batter and deep fried. |
| Tandoori Mix Platter |
$14.95 |
For 2 people. A mixed platter of our chosen tandoori specialties consisting of chicken tikka, murg malai kabab, lamb tikka, fish tikka, tandoori shrimp and tandoori chicken. |
| Chhoela |
$9.95 |
Nepali. Fresh boneless chicken or goat roasted in a clay oven. Fillet Marinated with garlic, ginger, and a mixture of Himalayan spices. |
| Lamb Samosa |
$5.50 |
Cone pastry stuffed with spiced minced lamb. |
| Chef's Special Assorted Appetizers |
$8.95 |
For 2 persons. Assortment of vegetable fritters and tandoori preparations, including chicken tikka, booti kabab, and seekh kabab. |
| Mo Mo |
$9.95 |
Nepali. Minced chicken mixed with Nepali spices and steamed inside the wheat bread served with Nepali achaar. |
| Kukhura ko Pakheta |
$8.95 |
Nepali. Marinated chicken wings with Himalayan spices. |
| Chicken Soup |
$3.95 |
Chicken stock heightened with flavorful fresh herbs. Garnished with shredded chicken and chopped cilantro. |
| Tomato Soup |
$3.95 |
Fresh tomato soup. |
| House Special Garden Salad |
$3.95 |
Fresh Cucumbers, carrots, onions, and lettuce garnished with cilantro and served with raita. |
| Mixed Vegetables Soup |
$3.95 |
A perky colve-flavoured lentil soup with seasonal vegetables. |
| Sambar Soup |
$3.95 |
A perky clove-flavored lentil soup with seasonal vegetables. |
| Kuchumber Salad |
$3.95 |
Finely chopped salad with tomatoes, onions, carrots and cucumbers. |
| Tarekoo Aloo |
$10.95 |
Fresh potatoes cooked to perfection with mild Nepalese spices along with ginger tomatoes and herbs. |
| Palungo ko Saag |
$11.95 |
Fresh spinach cooked over a slow fire with mild spices. |
| Jhane ko Dal |
$11.95 |
Yellow lentil cooked to perfection in a traditional Nepalese wok with Himalayan herbs and spices. |
| Khasi ko Masu |
$12.95 |
Goat meat with bone cooked in typical Nepalese style with herbs and spices. |
| Bhuteko Kauli |
$11.95 |
Cauliflower sauced with onion, tomatoes and Nepalese spices. |
| Aloo Tama Bodi |
$11.95 |
Combination of potatoes, bamboo shoots and black eyed peas cooked with Himalayan spices. |
| Kukhura ko Masu |
$12.95 |
Chicken with bone cooked in typical Nepalese style with herbs and spices. |
| Vegetarian Bhojan |
$21.95 |
A complete meal with tareko aloo, bhuteko kauli, jhaneko dal, palungo ko saag, served with bhat, roti and kheer. |
| Non-Vegetarian Bhojan |
$21.95 |
A complete dinner served with kukhurako maasu, khasi ko maasu, aloo tama bodi, nepali dal with bhat roti and kheer. |
| Curry Hut Vegetarian Special Dinner |
$21.95 |
Vegetable platter in dal makhani, palak paneer, allo ghobi and navratan korma served with basmati rice, naan and kheer. |
| Non-Vegetarian Dinner |
$24.95 |
Tandoori chicken, chicken tikka, fish tikka, home style lamb curry, vegetable curry, naan and basmati rice. |
| Mutter Paneer |
$11.95 |
Fresh home made cottage cheese cooked with green peas, tomatoes, onion sauce, ginger, garlic paste and cream sauce. |
| Paneer Makhani |
$13.95 |
Fresh cottage cheese cooked with a creamy tomato sauce. |
| Garden Mix Vegetable |
$12.95 |
Fresh garden mix vegetables and cottage cheese tossed with bell peppers. |
| Baigan Bharta |
$12.95 |
Fresh eggplant roasted in the tandoori mashed and marinated in a rich blend of mughlai spices, cooked over a low heat to draw the richness of the spices. |
| Bhindi Masala |
$12.95 |
Fresh okra cooked with onion, tomato and spices. |
| Navratam Korma |
$11.95 |
Mixed vegetables cooked in a gravy of cashew nuts and fruits. |
| Saag Aloo |
$10.95 |
Fresh spinach cooked with potatoes and delicately spiced. |
| Palak Paneer |
$12.95 |
Fresh spinach cooked with cottage cheese delicately spiced. |
| Allo Gobhi |
$11.95 |
Fresh cauliflower and potatoes cooked to perfection with mild Indian spices along with ginger. |
| Chana Masala |
$11.95 |
Delicious chick peas cooked in an exotic blend of North Indian spices. |
| Vegetable Kofta |
$11.95 |
Mixed vegetable cheese dumplings in a creamy sauce with herbs and spices. |
| Farsi Bhazi |
$12.95 |
Green beans cooked with coconut milk and cream. |
| Dal Makhani |
$10.95 |
Whole black lentil simmered and tempered with ginger, tomatoes and herbs. |
| Chicken Makhani |
$12.95 |
Butter chicken pieces roasted in a clay oven and then folded into creamy tomato sauce. |
| Chicken Curry |
$12.95 |
Boneless dark meat chicken cooked in a delicately spiced curry sauce. |
| Chicken Sahi Korma |
$13.95 |
Boneless pieces of chicken cooked in a rich almond-flavored sauce. Mild. |
| Chicken Chilly Masala |
$13.95 |
Boneless pieces of chicken cooked with green chilies and hot spices. |
| Chicken Tikka Masala |
$13.95 |
Chunks of white meat chicken roasted in a clay oven and folded into cream sauce. |
| Chicken Saag |
$12.95 |
Tender boneless chicken cooked in a delicately spiced curry sauce. |
| Chicken Vindaloo |
$13.95 |
A delicious combination of chicken and potatoes marinated in vinegar, hot pepper and spices cooked in a fiery hot gravy. Hot. |
| Kadhai Chicken |
$13.95 |
A classic Kadhai dish of chicken delicately cooked with ginger, green pepper and fresh coriander. |
| Lamb Tikka Masala |
$13.95 |
Selected pieces of young lamb delicately spiced and barbecued in our tandoor then cooked in a chef's sauce. |
| Lamb Sahi Korma |
$13.95 |
Succulent pieces of lamb cooked in a rich cashew nut-based gravy with cream, butter and dry fruits. Mild. |
| Lamb Vindaloo |
$13.95 |
A delicious combination of lamb and potatoes marinated in vinegar, hot pepper and spices cooked in a fiery hot gravy. Hot. |
| Kadhai Lamb |
$13.95 |
Boneless lamb cooked with fresh tomatoes, onions, garlic and mild spice garnished with fresh cilantro and ginger. |
| Lamb Curry |
$13.95 |
Succulent pieces of lamb cooked in onion and tomatoes with a cardamom flavored sauce. |
| Keema Mutter |
$13.95 |
Minced Lamb cooked with chopped onions, tomatoes and green peas. |
| Lamb Saag |
$13.95 |
Boneless pieces of lamb in spinach puree. |
| Tandoor Mixed Vegetables |
$19.95 |
Garden fresh broccoli, bell peppers, onions, cauliflowers, tomatoes, potatoes, and paneer marinated in mixed spices and roasted in a clay oven. |
| Paneer Tikka |
$19.95 |
Cubes of cottage cheese, green peppers, tomatoes and onions marinated with yogurt. |
| Murg Malai Kabab |
$14.95 |
Soft and silky boneless pieces of white chicken supreme marinated in sour cream and cooked to tender perfection. |
| Whole Tandoori Chicken |
$19.95 |
Chicken marinated in a yogurt blend of colorful Indian herbs and spices and roasted in a clay oven. |
| Hara Bhara Tikka |
$14.95 |
Boneless white chicken marinated in mint and yogurt. Cooked in a tandoor. |
| Half Tandoori Chicken |
$10.95 |
Chicken marinated in a yogurt blend of colorful Indian herbs and spices and roasted in a clay oven. |
| Chicken Tikka |
$14.95 |
Succulent cubes of boneless white chicken marinated in yogurt mild spices and roasted in a clay oven. |
| Chicken Lahsuni Kabab |
$14.95 |
Boneless chicken pieces in garlic with blended spices. |
| Chef?s special Lamb Chops |
$24.95 |
Lamb chops marinated in exotic spices and roasted in a clay oven. |
| Lamb Seekh Kabab |
$16.95 |
Minced lamb marinated with our own combination of herbs and spices skewered and roasted in a clay oven. |
| Lamb Tikka |
$16.95 |
Boneless cubes of tender lamb marinated with yogurt, garlic and ginger skewered and roasted in a clay oven. |
| Curry Hut Special Tandoori Lobster |
$24.95 |
Full lobster marinated with exotic Indian spices and roasted in a clay oven. |
| Fish Tikka |
$17.95 |
Barbecued pieces of mahi-mahi with the flavor of Indian herbs and spices. |
| Tandoori Prawn |
$17.95 |
King size shrimp marinated in mild spices and cooked in a clay oven. |
| Shrimp Curry |
$14.95 |
Seasonal shrimp cooked in an aromatic sauce. Served with basmati rice. |
| Shrimp Chilli Masala |
$15.95 |
Succulent shrimp cooked with green chili with hot spices. Served with basmati rice. |
| Curry Hut Special Lobster Curry |
$21.95 |
Lobster cooked in a specially prepared sauce infused with herbs, ginger and garlic. Served with basmati rice. |
| Shrimp Madras |
$14.95 |
Shrimp coked in a mildly spicy gravy along with coconut flavor. Served with basmati rice. |
| Fish Tikka Masala |
$14.95 |
Pieces of mahi mahi fillet marinated in yogurt and first cooked in a tandoor and the folded into a chef's special sauce. Served with basmati rice. |
| Steamed Basmati Rice |
$2.95 |
|
| Mixed Vegetables Biryani |
$9.95 |
Basmati saffron rice cooked with mixed vegetables in a mild spice. |
| Ghosh Biryani |
$13.95 |
Basmati rice infused with saffron, richly flavored with herbs and spices cooked along with the tender pieces of lamb. |
| Saffron Rice |
$4.95 |
Basmati rice cooked with saffron and green peas. |
| Chicken Biryani |
$12.95 |
Basmati rice infused with saffron, richly flavored with herbs and spices cooked along with the tender pieces of chicken. |
| Shrimp Biryani |
$13.95 |
Basmati saffron rice cooked with shrimp in mild spices. |
| Naan |
$2.00 |
Flat leavened bread made in the tandoor. |
| Piyzi Kulcha |
$3.50 |
A light flat bread stuffed with onion and fresh green cilantro leaves. |
| Lachcha Paratha |
$3.50 |
Whole wheat layered bread from the tandoor. |
| Keema Naan |
$3.95 |
Naan baked with tender minced lamb stuffing. |
| Bhatoora |
$2.50 |
Leavened and fermented bread fried in hot oil. |
| Aloo Paratha |
$3.50 |
Whole wheat bread stuffed with spiced boiled potatoes and onions. |
| Chicken Naan |
$3.95 |
Mouth watering bread stuffed with minced chicken and cilantro leaves. |
| Tandoori Roti |
$2.00 |
Whole wheat bread baked in our clay oven. |
| Garlic Naan |
$3.50 |
Made from dough of refined flour with a taste of garlic. |
| Masala Naan |
$3.50 |
A garlic tomato and chili flavored bread baked in a clay oven. |
| Til Ka Naan |
$3.00 |
A flat leavened bread dotted with sesame seeds. |
| Poori |
$2.50 |
Whole wheat puffed bread. Deep-fried. |
| Cheese Naan |
$3.95 |
Fresh unleavened bread stuffed with cheese. |
| Sada Dahi |
$3.50 |
Plain yogurt churned and served chilled. |
| Mix Raita |
$3.95 |
Chilled yogurt mixed with tomatoes, cucumbers and carrots garnished with cilantro. |
| Gulab Jamun |
$3.95 |
Golden fried dumplings of milk pastry soaked in sweet saffron syrup and served hot. |
| Gajar Ka Halwa |
$3.95 |
Grated carrots cooked gently in milk as it is reduced to form halwa. Generously sprinkled with nuts and allowed to set. Hot. |
| Pistachio and Mango Kulfi |
$3.95 |
|
| Kheer |
$3.95 |
Fragnant rice cooked with sweetened with milk, raisins and almonds. Cold. |
