| Bacon Wrapped Jumbo Shrimp |
$12.00 |
Applewood bacon, sweet chili sauce |
| Jumbo Lump Crab Cakes |
$14.00 |
Pan seared, sauce remoulade |
| Cajun |
$12.00 |
Cajun seasoned beef, parmesan cream spinach, jalapeno and artichoke relish, cherry tomatoes, cheddar cheese and scallions on a crispy corn tortilla |
| Mesquite Grilled Bacon |
|
|
| Wrapped Duck Breast |
$13.00 |
Stuffed with goat cheese, red onions and jalapenos, served with a honey creole mustard |
| Decadent Deviled Eggs |
$9.00 |
Chefs choice, always delicious |
| Sausage and Cheese Plate |
$13.00 |
Chefs selection of the finest cheese and sausage |
| Soup of the Day |
$5.00 |
|
| Center Cut Iceberg Wedge |
$8.00 |
Tomatoes, marinated red onions, applewood bacon, maytag bleu cheese dressing |
| Chop House Salad |
$8.00 |
Spring greens, cherry tomatoes, toasted sunflower seeds, candied walnuts, goat cheese, charred tomato vinaigrette |
| Classic Caesar Salad |
$7.00 |
Crisp romaine, herb croutons, parmesan cheese, traditional dressing |
| Grilled Granny Smith Apple Salad |
$9.00 |
Grilled apples, baby spinach, spiced pecans, bleu cheese crumbles, warm honey bacon vinaigrette |
| Filet |
$26.00 - $35.00 |
Chop House |
| Bacon Wrapped Filet |
$28.00 |
Two 3 ounce filets wrapped in applewood bacon, mesquite grilled to order. Served with Bechamel roasted potatoes and broccoli |
| New York Strip |
$32.00 |
12 Ounce |
| Ribeye Steak |
$27.00 - $36.00 |
|
| Bone In Ribeye Steak |
$43.00 |
20 ounce |
| Rack of Lamb |
$35.00 |
14 Ounce |
| Maytag Bleu Cheese Topped Filet |
$29.00 - $37.00 |
Sauce buerre rouge |
| Pork Loin Strip |
$30.00 |
Choice of honey and golden raisin gastrique or house steak sauce. 12 ounce |
| Crab Topped Petite Filets |
$16.00 - $22.00 |
Horseradish hollandaise |
| Tenderloin Medallion |
$14.00 - $18.00 |
|
| Cast Iron Gaucho |
$21.00 |
Marinated in a blend of adobe peppers and steak marinade |
| Parmesan Encrusted |
$21.00 |
Rubbed with dijon mustard and roasted garlic, then encrusted with parmesan cheese |
| Peppercorn Encrusted |
$21.00 |
Encrusted with our house peppercorn blend |
| Mesquite Grilled Stuffed Chicken Breast |
$28.00 |
Stuffed with smoked gouda, applewood bacon, and mushrooms, then basted with our signature sauce |
| Mesquite Fired Duck Breast |
$26.00 |
Garlic mashed potatoes, summer vegetable medley, balsamic caramelized onions |
| Pan Seared Cajun Sea Scallops |
$30.00 |
Served over creamy cheddar grits with an andouille jus and topped with a sweet tomato relish |
| Fish of the Day |
|
Freshest selection available |
| Chop House Steak Burger |
$9.00 |
House ground, aioli, letttuce and tomato on a sourdough bun. Add the following for $0.50 each. Tobacco onions, applewood bacon, Maytag bleu cheese, provolone cheese, goat cheese, cheddar cheese, arti |
| Roasted Garlic Mashed Potatoes |
$6.00 |
|
| Salt Encrusted Baked Potato |
$6.00 |
|
| Sauteed Fresh Corn |
$6.00 |
|
| Parmesan Creamed Corn |
$6.00 |
|
| Chop House Mac and Cheese |
$6.00 |
|
| Classic Creamed Spinach |
$6.00 |
|
| Sauteed Asparagus |
$6.00 |
|
| Fresh Green Beans |
$6.00 |
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