| Tortilla |
|
A flat, very thin corn bread, basic to the Mexican Kitchen |
| Guacamole |
|
A blend of avocado, finely chopped onions, tomato, and spices. |
| Chalupas |
|
Toasted tortilla with melted cheese and red chili-jalapeno sauce. |
| Nachos |
|
Toasted tortilla with melted cheese and green chili-jalapenos on top. |
| Taco |
|
A tortilla folded and fried until crisp, then stuffed with meat, chicken or cheese. Lettuce, chopped onion and spicy sauce complete this famous dish. |
| Enchilada |
|
A soft corn tortilla rolled and filled with meat, chicken or cheese and covered with a spicy sauce and melted cheese. |
| Tostada |
|
A flat crisp tortilla covered with refried beans, meat, chicken or cheese, with onions, lettuce, tomatoes and spicy sauce. |
| Tamale |
|
Corn meal dough stuffed with meat, wrapped in a cornhusk and baked. Covered with a spicy sauce. |
| Mole Poblano |
|
A highly spiced hot-sauce of unsweetened chocolate. For aficionados. |
| Chili Relleno |
|
A long, roasted green chili stuffed with cream cheese, dipped in a meringue batter and fried. Covered with a spicy sauce. |
| Burrito |
|
Soft flour tortilla stuffed with meat, chicken, beans or ham and cheese. |
| Enchiladas Suizas |
|
Soft corn tortilla stuffed with chicken, cooked in a special green tomato sauce and covered with melted cheese. |
