| Timatim Salad |
$4.00 |
chopped tomatoes, onions, green peppers mixed with house dressing. |
| Sambosa |
$3.95 |
chopped prime beef or lentils mixed with hot green pepper onions and garlic are stuffed in homemade thin flat bread. served hot in triangular shape. |
| Avocado |
$6.00 |
chopped avocado mixed with tomatoes, green peppers and onions. |
| 1. Timamim Fitfit |
$6.00 |
pieces of "injera" mixed with chopped tomatoes, fresh green peppers, onions, olive oil and vinegar. served cold. |
| 2. Timatim Salad |
$5.00 |
chopped tomatoes, onions and green peppers mixed with house dressing, |
| 3. Sambosa |
$5.00 |
two pieces. chopped prime beef or lentils mixed with hot green pepper onions and garlic are stuffed in homemade thin flat bread. served hot in triangular shape. |
| 4. Azefa |
$5.00 |
chopped onions, green peppers, lentils, fresh lemon juice and vinegar mixed with mustard. served cold. |
| 5. Avocado |
$7.50 |
chopped avocado mixed with tomatoes, green peppers and onions. |
| Gomen Besaega |
$8.00 |
a special cut of prime beef seasoned with garlic, onions and ginger, then finished with boiled collard greens. |
| Tibs Wat |
$9.00 |
prime beef cooked in a pan, then sauteed with red wine and finished with berbere sauce. |
| Special Tibs |
$9.50 |
boneless leg of lamb sauteed with ethiopian honey wine, onions, fresh tomatoes, green peppers and finished with awaze. |
| Yebeg Wat |
$9.00 |
tender pieces of lamb marinated first with butter then sauteed with berbere sauce. |
| Doro Wat |
$9.00 |
chicken leg seasoned with onions, garlic and fresh ginger then sauteed with butter and red wine finished with berbere. served with hard-boiled egg. |
| Shro Wat |
$8.00 |
ground and highly seasoned chickpeas finished with berbere sauce. |
| Vegetable #1 |
$8.50 |
sauteed fresh string beans, carrots and onions. |
| Vegetable #2 |
$8.00 |
fresh cabbage, potatoes and carrots sauteed with garlic, ginger and curry. |
| Vegetarian Combo |
$9.50 |
combination of 20, 21, 22, vegetable #2, chickpeas balls and collard greens. |
| 6. Kitfo |
$16.00 |
chopped prime beef mixed with butter, mitamita served raw, rare or well done. like steak tartar. |
| 7. Gored Gored |
$17.00 |
the most tender undercut cubes of beef dipped in butter. served raw, rare or well done. |
| 8. Tibs Wat |
$13.95 |
prime beef cooked in a pan, then sauteed with red wine and finished with berbere sauce. |
| 9. Gomen Besaega |
$12.50 |
a special cut of prime beef seasoned with garlic, onions and ginger, then finished with boiled collard greens. |
| 10. Yebeg Alecha |
$12.95 |
mild. tender pieces of lamb marinated with butter then sauteed with ginger, garlic and curry. |
| 11. Meskerem Tibs |
$13.95 |
boneless leg of lamb sauteed with rosemary, onions and green peppers. |
| 12. Lega Tibs |
$13.95 |
tender, boneless leg of lamb marinated in white wine, then sauteed with rosemary, onions and green peppers. |
| 13. Special Tibs |
$14.95 |
boneless leg of lamb sauteed with ethiopian honey wine, onions, fresh tomatoes, green peppers an finished with awaze. |
| 14. Yebeg Wat |
$13.95 |
tender pieces of lamb marinated first with butter then sauteed with berbere sauce. |
| 15. Kwanta Firfir |
$15.75 |
seasoned and dried beef, then sauteed with red wine and finished with berbere sauce and pieces of "injere" dipped into it. |
| 16. Meskerem Combo |
$16.00 |
combination of 8,9,10,20 and 21. |
| 17. Doro Wat |
$14.95 |
chicken leg seasoned with onions, garlic and fresh ginger then sauteed with butter and red wine. finished with berbere. served with hard-boiled egg. |
| 18. Doro Alecha |
$12.95 |
mild. chicken leg seasons with onions, garlic and fresh ginger and a touch of curry in a hearty butter sauce. served with hard-boiled egg. |
| 19. Special Chicken Tibs |
$13.95 |
cubes of boneless chicken seasoned with garlic, onions and tomatoes and finished with awaze sauce. |
| 20. Miser Alech |
$10.95 |
mild. split lentils dipped with ginger, garlic, onions, olive oil and curry then cooked to perfection. |
| 21. Miser Wat |
$10.95 |
split lentils with garlic, onions, olive oil and finished with berbere sauce. |
| 22. Shro Wat |
$11.95 |
ground and highly seasoned chickpeas finished with berbere sauce. |
| 23. Vegetable #1 |
$12.95 |
sauteed fresh string beans, carrots and onions. |
| 24. Vegetable #2 |
$11.95 |
fresh cabbage, potatoes and carrots sauteed with garlic and curry. |
| 25. Vegetarian Combo |
$14.95 |
combination of 20, 21, 22, vegetable 2, vegetable 1 and collard greens. |
| 26. Fish |
$15.95 |
whole pan-fried fish. |
| 27. White Beans |
$10.95 |
beans sauteed with tomatoes, onions, garlic and finished with awaze. |
| 28. Tuna |
$10.95 |
mixed with onions, green peppers, olive oil and vinegar, finished with ethiopian spice. |
| 29. Sinig Kariya |
$3.00 |
recommended as a side order. jalapeno pepper stuffed with chopped tomato and onion. |
