| Baked Brie |
|
Baked with butter and almonds, served with french bread and apple slices |
| Bang Bang Shrimp |
|
Lightly fried shrimp served on a bed of shredded cabbage and served with a creamy chili sauce |
| Crab Cakes |
|
Handmade and nestled on a bed of roasted garlic ginger sauce, topped with diced tomato |
| Fried Mushrooms |
|
Fried to perfection served with a creamy horseradish sauce |
| Homemade Onion Rings |
|
Thick cut rings, lightly fried to a golden brown and served with hot mustard sauce |
| Potato Skins |
|
Loaded with bacon, cheddar, tomatoes & green onions, served with sour cream. Just Cheddar |
| Cheese Sticks |
|
Homemade with jack cheese, wrapped and deep fried, served with marinara |
| Crawfish Tails |
|
Fried crawfish tails with chile ranch dressings |
| Escargot |
|
Topped with seasoned bread crumbs, broiled in garlic butter, served with french bread |
| Italian Nachos |
|
Crispy wonton chips topped with sausage, black olives, cherry peppers, tomatoes, green onions, parmesan, mozzarella and asiago cream sauce |
| Calamari |
|
Lightly breaded and fried, served with cocktail sauce |
| Spinach Artichoke Dip |
|
Served with toasted parmesan bread |
| Soup Du Jour |
|
|
| Shrimp Louis Salad |
|
Greens topped with tomatoes, avocado, egg, bacon, artichokes and succulent shrimp |
| Grilled Chicken Salad |
|
Grilled chicken breast on greens in a crispy tortilla shell with tomato, avocado, black olives and sliced almonds with lemon lime dressing |
| Spinach Salad |
|
Sliced mushrooms, sliced hard cooked eggs, crispy bacon and red onion with chicken tenders on a bed of fresh spinach with warm bacon dressing |
| Cobb Salad |
|
Greens topped with bacon, crumbled blue cheese, green onions, avocado, tomatoes and grilled chicken breast |
| Cheddar Burger |
|
Cheddar, cheddar & more cheddar |
| Mushroom Burger |
|
Sauteed mushrooms and then more mushrooms |
| Strike Burger |
|
Mushrooms, bacon and american cheese |
| Gutter Burger |
|
Blue cheese & guacamole |
| California Burger |
|
Swiss cheese & guacamole |
| Spare Burger |
|
Mushrooms and cheddar cheese with a side of wine sauce |
| Split Burger |
|
Mushrooms, bacon and swiss cheese |
| Quesadillas |
|
Chicken or spinach served with sour cream, guacamole and pico de gallo |
| Turkey Club |
|
Turkey, lettuce, tomato, bacon & cheddar cheese on a hoagie bun with fries |
| Portobello Mushroom Sandwich |
|
Grilled and served with jack cheese, grilled onions and avocado on a hoagie bun with fries |
| Hank's Fish Sandwich |
|
Tilapia seasoned with red pepper seasoning breaded and fries just right, served on a hoagie bun with fries |
| New Orleans Po Boys |
|
Fried shrimp, crawfish or catfish on a hoagie bun with shredded lettuce, tomato, pickles and remoulade sauce. Served with homemade potato chips |
| Fish Tacos |
|
3 Flur tortillas filled with grilled tilapia and coleslaw, topped with sour cream chipotle dressing. Served with guacamole and pico de gallo |
| Reuben |
|
Corned beef, kraut, swiss cheese and thousand island dressing on marble rye with fries |
| Crab Cake Sandwich |
|
Homemade crab cake fried and placed on a hoagie bun with lettuce, tomato and our roasted garlic ginger sauce, served with fries |
| French Dip |
|
Beef, sauteed onions, melted swiss cheese on a hoagie bun with au jus for dipping served with fries |
| Chicken Bleu |
|
Grilled chicken breast, caramelized onions and bleu cheese with fresh spinach on marble rye, served with homemade potato chips |
| Chicken Marsala |
|
Chicken breast sauteed in marsala wine with onion, garlic cloves and portobello mushrooms |
| Mediterranean Chicken |
|
Chicken breast sauteed with goat cheese, spinach and artichoke hearts topped with lemon basil sauce |
| Grilled Chicken Breast |
|
Marinated and grilled chicken breast served on a bed of flash fried spinach and topped with herb butter |
| Stuffed Chicken Breast Florentine |
|
Breast of chicken stuffed with spinach, italian sausage and asiago cheese, lightly coated with seasoned bread crumbs and baked until crisp. Served with marinara sauce and your choice of side |
| Chicken Fingers |
|
Chicken tenders fried to perfection, served with your choice of side |
| Cajun Crusted Pork Tenderloin |
|
Pan seared pork tenderloin, seasoned with cajun spices and served with brown sauce and honey-mustard glaze. Choice of sides |
| Grilled Pork Loin |
|
Wrapped with bacon and grilled, served with an apple onion relish |
| Alfredo |
|
Made to order alfredo sauce is smooth and creamy, served over linguini noodles |
| Chicken Alfredo |
|
Our made to order alfredo sauce with chunks of tender chicken |
| Seafood Alfredo with Shrimp & Scallops |
|
Made to order alfredo sauce with succulent shrimp & scallops |
| Cajun Shrimp & Scallops |
|
Shrimp and scallops in a creamy sauce with a slight bite |
| Shrimp Scampi Pasta |
|
Shrimp sauteed in wine and garlic butter |
| Crawfish or Shrimp Etouffee |
|
Take a trip to new orleans with our authentic etouffee. Rich, with a touch of heat. Served over rice |
| Herb Shrimp & Pasta |
|
Succulent shrimp sauteed with fresh herbs, garlic and olive oil, served over linguini pasta |
| 178 Club Entrees |
|
All entrees include your choice of homemade soup or salad & your choice of fries, baked potato, wild rice with wine sauce, linguini with marinara, steamed broccoli or garden blend vegetables |
| Filet Mignon |
|
Tender 8oz. Center barrel-cut filet mignon |
| Sirloin with Garlic Lime Shrimp Kabob |
|
The best of two worlds. Our 8oz choice sirloin with grilled garlic and lime shrimp, served on a bed of wild rice |
| Club Sirloin |
|
USDA choice beef, topped with maison butter 8oz. Add to any entree a shrimp kabob or 3 fried shrimp 12oz |
| 178 Ribeye |
|
A 12oz. USDA choice ribeye our most flavorful cut with the most marbling |
| Saturday Night Signature Prime Rib |
|
The best prime rib around only available saturday nights |
| Walleye |
|
A filler fried, broiled grilled or blackened |
| Salmon |
|
Fresh atlantic fillet, perfectly grilled, broiled or blackened, served with chipotle lime aioli |
| Jumbo Fried Shrimp |
|
Five large butterflied shrimp, breaded in a light tempura batter and served with our cherry mustard sauce |
| You Catch Um |
|
Bring in your cleaned catch of the day and we will cook your fish for you and serve it with all the fixins |
| Grouper |
|
Fried, broiled or blackened |
| Bacon Wrapped Scallops |
|
Grilled and served on a bed of rice with drawn butter |
| Seafood Platter |
|
Shrimp, clams, scallops, catfish and frog legs, breaded to order and fried to perfection |
| Catfish Fillet |
|
Farmed raised USA, moist and flaky prepared fried, broiled or blackened |
| Baked Shrimp |
|
Baked shrimp stuffed with crabmeat, wrapped in bacon and topped with creamed basil sauce, served on a bed of wild rice |
| Tilapia |
|
Fillet fried, blackened or broiled |
| Bottomless |
|
Coke, diet coke, sprite, dr. pepper, lemonade, tea |
| Milk |
|
|
| Hot Chocolate |
|
|
