| Coffee or Tea |
$2.50 |
|
| Masala Tea |
$2.50 |
|
| Lassi |
$3.00 |
Refreshing yogurt drink available in a choice of sweet, salty, mango or rose |
| Indian Iced Tea |
$3.00 |
|
| Soft Drinks |
$2.00 |
Coke, diet coke, sprite, ginger ale and club soda |
| Chat Papri |
$4.95 |
A mixture of crisps, potatoes and chick peas tossed in yogurt and topped with tamarind sauce |
| Samosa |
$4.95 |
Crispy deep fried vegetable patties stuffed with potatoes and green peas flavoured with fresh spices |
| Vegetable Pakora |
$4.95 |
A delicious spiced combination of assorted vegetable fritters served with fresh mint sauce |
| Mela's Assorted Platter |
$10.95 |
A special selection of cubes of chicken, seekh kebab, vegetable fritters, samosa and papad served with fresh mint sauce |
| Garlic Shrimps |
$10.95 |
Served with naan bread |
| Mulligatawny Soup |
$3.95 |
|
| Tomato Shorba |
$3.95 |
|
| Spinach Soup |
$3.95 |
|
| Tandoori Shrimp Masala |
$15.95 |
Shrimp barbecued in tan door and quick cooked in a special chef sauce |
| Shrimp curry |
$15.95 |
Shrimp cooked in rich herbs, onions, garlic, ginger and chefs special gravy |
| Jhinga Do Piaza |
$15.95 |
A rare combination of shelled shrimps cooked with herbs, onions and bell peppers |
| Shrimp Vindaloo |
$15.95 |
Shrimp marinated in vinegar and cooked with special spices |
| Shrimp With Spinach |
$15.95 |
|
| Jeera Pulao |
$4.95 |
Naturally aromatic long grain rice cooked with cumin seeds and garnished with green peas |
| Shakahari Biryani |
$12.95 |
Basmati rice cooked with seasonal vegetables and fresh herbs served with raita |
| Dum Biryani (Lamb, Chicken or Goat) |
$14.95 |
Finest basmati rice cooked on a dum with your choice of meat, flavored with saffron and served with raita, dum cooking a style of cooking where food is made in a sealed pot |
| Malai Kofta |
$11.95 |
Cheese and vegetable dumplings simmered in a mild sauce |
| Kadai Paneer |
$11.95 |
Homemade cheese with peppers, tomatoes, ginger and onions cooked in a kadai |
| Matter Paneer |
$11.95 |
Fresh green peas and cottage cheese in brown gravy |
| Saag Paneer |
$12.95 |
Flavorful blend of spinach and cheese cooked with tomato, onion and ginger |
| Baingan Bhartha |
$12.95 |
Baked eggplant cooked with onions, fresh tomatoes and green peas a delicacy from northern India |
| Chole Amritsari |
$11.95 |
Chick peas served in a special blend of fresh herbs and cumin seeds |
| Sabzi Kholhapuri |
$11.95 |
Mixed vegetables cooked on a dum, flavored with fresh coriander |
| Alu Gobhi |
$12.95 |
Florets of cauliflower cooked with potatoes |
| Alu Palak |
$11.95 |
Cubes of potatoes and puree of spinach cooked in a special homemade sauce |
| Kali Dal |
$8.95 |
|
| Mushroom And Peas |
$11.95 |
|
| Naan |
$2.50 |
Soft flour bread |
| Roti |
$2.50 |
Indian whole wheat bread |
| Lacha Paratha |
$3.50 |
Multi layered whole wheat bread |
| Pudina Paratha |
$3.50 |
Whole wheat bread baked with mint |
| Onion Kulcha |
$3.50 |
Soft flour bread stuffed with onions |
| Keema Kulcha |
$3.50 |
Soft bread stuffed with minced meat |
| Garlic Naan |
$3.50 |
Soft flour bread flavored with fresh garlic |
| Cheese Naan |
$3.50 |
Naan stuffed with cottage cheese |
| Poori |
$3.95 |
Deep fried puffed whole wheat bread |
| Raita |
$3.95 |
Yogurt flavored with cucumber and cumin |
| Papad |
$1.00 |
Crisp lentil wafer |
| Green Salad |
$2.95 |
Fresh green salad of lettuce, tomatoes and cucumber, with lemon dressing |
| Chicken Tikka Makhanwala |
$14.95 |
Tender pieces of chicken roasted in tandoor and tossed in tomato sauce |
| Chicken Saagwala |
$13.95 |
Broiled chicken pieces roasted in tandoor and tossed in spinach |
| Chicken Zafrani |
$13.95 |
Boneless supreme of chicken simmered in saffron flavored gravy |
| Chicken Do Piaza |
$13.95 |
Tender pieces of chicken cooked with herbs, onions and bell peppers |
| Chicken Kadai |
$13.95 |
Boneless chicken cooked with fresh herbs and tomatoes in a kadai, traditional indian wok |
| Chicken Korma |
$13.95 |
Boneless pieces of chicken cooked in a cashew nut gravy |
| Chicken Curry |
$13.95 |
Traditional chicken curry |
| Chicken Vindaloo |
$14.95 |
Cubes of chicken and potatoes marinated in vinegar and indian spices, cooked on a low heat. Traditional goan dish |
| Mela Tandoori Mix Grill |
$18.95 |
A pre selected combination of tandoori chicken tikka, lamb cuts and shrimp grilled in the tandoor, tan door is a traditional indian day oven, all yogurt cheese and minced meat are made fresh on our k |
| Tandoori Jhinga |
$16.95 |
Fresh jumbo shrimp marinated in a mela special marinade |
| Tandoori Machli |
$17.95 |
Fish cubes marinated in yogurt, indian herbs, saffron, cooked in the tandoor |
| Murgh Malai Kabab |
$15.95 |
Chicken supreme marinated in ginger, garlic, green coriander and almond paste, roasted in the tandoor |
| Murgh Tikka |
$14.95 |
Boneless juicy chunks of chicken marinated in aromatic indian herbs and broiled in the tandoor |
| Murg Tandoori (Half) |
$12.95 |
A chicken delicacy marinated overnight in fresh aromatic indian spices and herbs, cooked in the tandoor |
| Seekh Kabab |
$13.95 |
Tender rolls of succulent minced lamb with royal cumin and aromatic indian herbs, served off the skewers |
| Tanoori Paneer Tikka |
$12.95 |
A vegetarians delight, homemade cottage cheese marinated in mild indian spices, skewered and cooked in the tandoor |
| Lamb Korma |
$14.95 |
Cubes of lamb cooked in a cashew nut sauce and garnished with coriander |
| Lamb Kadai |
$14.95 |
Succulent pieces of lamb cooked with fresh herbs in a kadai, traditional indian pan shaped like a wok |
| Lamb Saagwala |
$14.95 |
Finely chopped garden spinach cooked with lamb in an authentic indian herbal sauce |
| Lamb Vindaloo |
$15.95 |
Cubes of lamb and potatoes marinated in vinegar and indian spices, cooked on a low heat |
| Lamb with Eggplant |
$14.95 |
Cubes of lamb cooked with roasted eggplant |
| Lamb Do Piaza |
$14.95 |
Tender pieces of lamb cooked in an indian herbal sauce with onions and bell peppers |
| Rogan Josh |
$14.95 |
Pieces of lamb cooked in traditional kashmiri sauce |
| Keema Dum |
$13.95 |
Finely minced lamb cooked with peas, onions and garnished with fresh coriander |
| Goat Curry |
$14.95 |
Small pieces of goat cooked in brown gravy with freshly ground herbs |
| Hyderabadi Lamb |
$14.95 |
Cubes of lamb cooked with ground meat |
| Fried Chicken |
$7.95 |
Served with french fries |
| Gulab Jamun |
$2.95 |
Golden fried cheese rolls soaked in honey syrup |
| Ras Malai |
$2.95 |
Cottage cheese patties in creamy condensed milk sauce |
| Kulfi |
$4.00 |
Traditional indian ice cream, choice of mango or saffron |
