| Antipasto Caldo Mamma Maria (Serves 4) |
$25.95 |
clams and shrimp oregante, stuffed mushrooms and peppers, eggplant rollatine, fried zucchini, and calamari |
| Antipsato Caldo (Serves 2) |
$11.95 |
|
| Calamari Fritti |
$7.95 |
fried calamri served with hot or sweet sauce |
| Calamari Mamma Maria |
$10.95 |
fried calamari topped with hot cherry peppers and olives in a scampi sauce |
| Funghi Ripieni |
$6.95 |
silver dollar mushroom filled with ground sausage, bread crumbs, spinach and garlic |
| Cozze alla Posillipo |
$7.95 |
steamed pei mussels with light tomato sauce |
| Mozzarella in Carozza |
$7.95 |
breaded and egg battered fried mozzarella |
| Portobello alla Griglia |
$6.95 |
grilled portobello mushroom topped with extra vergin olive oil and fresh rosemary |
| Vongole Oreganate |
$7.95 |
little neck clams seasoned with bread crumbs, olive oil and garlic |
| Eggplant Rollatini |
$7.95 |
rolled and stuffed with ricotta and spinach topped with marinara and mozzarella |
| Insalata Frutti di Mare |
$10.95 |
shrimp, calamari, scungilli and pulpo with fresh herbs, garlic, lemon and extra virgin olive oil |
| Antipasto Freddo |
$7.95 |
assorted cold cuts, cheese and olives |
| Mozzarella Caprese |
$6.95 |
homemade mozzarella and vine ripened tomatoes with extra vergin olive oil and fresh basil |
| Pepperoni Arrostiti e Mozzarella |
$8.95 |
roasted peppers with fresh homemade mozzarella |
| Insalata Arugula |
$5.50 |
arugola salad tossed with our vinaigrette dressing |
| Insalata Cesare |
$5.50 |
traditional caesar salad |
| Insalata Mamma Maria |
$6.95 |
baby greens with tomato, cucumbers, olives, red onion and artichoke hearts in balsamic vinaigrette |
| Tortellini |
$4.95 |
cheese tortellini in a chicken broth |
| Stracciatella |
$4.95 |
spinach and egg in a fresh chicken broth |
| Pasta E Fagioli |
$4.95 |
sauteed onions and pancetta with cannellini beans and basil with mixed pasta |
| Fedellini alla Mamma Maria |
$13.95 |
fedelini pasta with shrimp, scallops, crab meat, clams, arugola, fresh tomato and herbs |
| Cavatclli con Broccoli |
$10.95 |
cavatelli w/ broccoli, fresh garlic, olive oil, parmigiano cheese |
| Fettuccini Alfredo |
$10.95 |
fettuccini pasta with cream and parmigiano cheese |
| Gnocchi alla Sorrentino |
$10.95 |
homemade potato dumplings with fresh tomato, mozzarella, parmigiano cheese, eggplant and fresh herbs |
| Linguini alla Carmine |
$13.95 |
linguini pasta w/ shrimp, arugola, tomato sauce & fresh herbs |
| Linguini con Vongole |
$10.95 |
linguini pasta with fresh chopped clams served in a white or red sauce |
| Penne alla Vodka |
$10.95 |
penne pasta with prosciutto, shallots, tomato, cream and a touch of vodka |
| Penne alla Siciliana |
$10.95 |
penne pasta with eggplant, onions, gaeta olives, fresh tomato and basil |
| Ravioli alla Vodka |
$10.95 |
cheese ravioli with prosciutto, shallots, tomato, cream and a touch of vodka |
| Ravioli con Pomodoro e Basilico |
$10.95 |
cheese ravioli with fresh marinara sauce and basil |
| Rigatoni al Filetto di Pomodoro |
$9.95 |
rigatoni pasta w/ prosciutto, onions, tomato sauce & fresh basil |
| Rigatoni alla Angela |
$11.95 |
rigatoni pasta with broccoli di rabe, spinach, capers, hot cherry peppers, garlic and oil |
| Rigatoni con Portobello |
$11.95 |
rigatoni pasta with portobello mushrooms, grilled chicken and garlic and oil |
| Spaghetti alla Carbonara |
$10.95 |
spaghetti pasta with onions, bacon, egg, yolk, butter, parmigiano, and a touch of cream |
| Spaghetti alla Puttanesca |
$10.95 |
spaghetti pasta with gaeta olives, capers, olive oil, anchovies, fresh tomato and basil |
| Tortellini alla Panna |
$10.95 |
cheese filled tortellini with prosciutto, shallots, green peas, cream and fresh herbs |
| Tortellini o Fusilli alla Bolognese |
$10.95 |
cheese tortellini or fusilli pasta with a light meat sauce |
| Melenzane Parmigiana |
$9.95 |
breaded &fried layers of eggplant w/fresh parmigiana cheese, marinara and fresh basil |
| Petto di Pollo alla Capricciosa |
$11.95 |
fresh chicken breast breaded, pan fried and served with baby greens, onions in a lemon vinaigrette |
| Petto di Pollo alla Francese |
$11.95 |
fresh chicken breast dipped in egg batter and sauteed with lemon, butter and white wine |
| Petto di Pollo alla Parmigiana |
$11.95 |
fresh chicken breast topped with marinara sauce and baked with mozzarella cheese |
| Petto di Pollo alla Marsala |
$12.95 |
fresh chicken breast sauteed with shallots, mushrooms in a marsala wine reduction |
| Petto di Pollo alla Piccata |
$11.95 |
fresh chicken breast sauteed with lemon, butter, capers and white wine |
| Petto di Pollo alla Primavera |
$11.95 |
fresh chicken breast sauteed with garlic and topped with topped with garden vegetables |
