| Stuffed Piquillo Peppers |
$12.00 |
Stuffed with crab meat and cream cheese |
| Camarao ao Alho - Shrimp in Garlic Sauce |
$11.00 |
|
| Camarao Matozinhos - Pan Seared Shrimp |
$12.00 |
Lightly spiced shrimp with shell on |
| Picadinho Misto - Mixed Picadinho |
$12.00 |
Pan-seared mildly spiced pork, squid, shrimp, chourico and onions |
| Picadinho de Chorizo - Sausage Picadinho |
$9.00 |
Pan-seared spanish sausage |
| Ameijoas Casino - Clams Casino |
$10.00 |
Stuffed with crab meat, chourizo, bacon and onions |
| Ameijoas Verdes - Clams in Green Sauce |
$10.00 |
Steamed clams with olive oil, garlic, onion, white wine, clam juice and parsley |
| Ameijoas a Bulhao Pato - Clams in Garlic Sauce |
$10.00 |
Steamed clams with garlic, white wine, clam juice and parsley |
| Clams on the ½ Shell (10) |
$12.00 |
|
| Oysters on the ½ Shell (6) |
$12.00 |
|
| Mexilhoes Marinera - Mussels Marinara |
$9.00 |
|
| Vieiras Chateau - Stuffed Scallops |
$11.00 |
Stuffed with crab meat, shrimp and scallops |
| Portabella Mushroom in Balsamic Sauce |
$11.00 |
|
| Cogumelos Recheados - Stuffed Mushrooms |
$9.00 |
Stuffed with crab meat, shrimp and scallops |
| Lulas Fritas - Fried Calamari |
$9.00 |
|
| Mozzarella Sticks |
$7.00 |
|
| Caldo Verde Green Kale |
$3.00 |
Traditional portuguese soup consisting of potato based broth, minced collard greens and chourico |
| Sopa Do Dia - Soup of the Day |
|
|
| Bife a Portuguesa Steak Portuguese Style |
$14.00 - $18.00 |
Top round sirloin steak, ham, and egg with portuguese sauce |
| Carne de Porco Alentejana Pork and Clams Alentejana |
$13.00 - $18.00 |
Diced pork marinated and stewed in white wine and garlic with potatoes and clams. (Lunch $3.00 & dinner $5.00) |
| Costelas de Vitela Chateau Veal Chops Chateau |
$16.00 - $26.00 |
Veal chops with portabella mushrooms in balsamic sauce |
| Vitela Madrilena Veal Madrilena |
$14.00 - $20.00 |
Veal medallions in brandy, port wine and mushrooms |
| Vitela Milaniza Breaded Veal Cutlet |
$14.00 - $19.00 |
|
| Peito de Frango em Molho Alho Chicken in Garlic Sauce |
$12.00 - $16.00 |
|
| Arroz de Frango a Portuguesa Chicken and Rice Portuguese Style |
$12.00 - $16.00 |
Boneless chicken breast & vegetables cooked in a tomato flavored rice |
| Peito de Frango Chateau Chicken Breast Chateau |
$12.00 - $16.00 |
Boneless chicken breast in brandy, white wine, fresh mushrooms and heavy cream sauce topped with mozzarella cheese |
| Peito de Frango a Francesa - Chicken Breast Francaise |
$12.00 - $16.00 |
Batter coated boneless chicken breast in a white wine and lemon sauce |
| Peito de Frango no Forno - Baked Chicken Breast |
$12.00 - $16.00 |
Boneless chicken breast baked in a white wine, tomato, pepper, onion and garlic sauce |
| Filet Mignon (10oz) |
$22.00 |
|
| Filet Mignon (16oz) |
$30.00 |
|
| Mar e Terra Surf & Turf |
$32.00 |
10 oz Filet and 7 oz tail |
| Angus T-Bone (16oz) |
$22.00 |
|
| Angus Porterhouse (20oz) |
$26.00 |
|
| Angus Ribeye (12oz) |
$17.00 |
|
| Angus Ribeye (16oz) |
$23.00 |
|
| Angus Skirt Steak |
$16.00 - $22.00 |
|
| Entrecosto Grelhado Baby Back Ribs |
$14.00 - $19.00 |
|
| Costelas de Vaca Grelhadas Beef Ribs |
$12.00 - $17.00 |
|
| Costeletas de Porco Grelhadas Center Cut Pork Chops |
$12.00 - $16.00 |
|
| Costela de Porco Grelhado Pork Ribs |
$10.00 - $15.00 |
|
| Febras de Porco Grelhado Boneless Pork Steaks |
$10.00 - $14.00 |
|
| Frango Churrasco Barbecue Half Chicken |
$10.00 - $12.00 |
Share a plate 4 & 4 |
| Filet de Pargo Grelhado - Broiled Red Snapper Fillet |
$14.00 - $19.00 |
|
| Filet de Pargo no Forno - Baked Red Snapper Fillet |
$14.00 - $19.00 |
Mildly spiced tomato sauce with onion, garlic and white wine |
| Salmao Grelhado - Broiled Salmon |
$14.00 - $18.00 |
|
| Salmao Chateau em Molho de Coco - Salmon Chateau |
$14.00 - $19.00 |
Broiled salmon in a house coconut sauce |
| Filet de Garoupa Grelhado - Broiled Grouper Fillet |
$12.00 - $18.00 |
|
| Filet de Garoupa no Forno - Baked Grouper Fillet |
$12.00 - $18.00 |
Mildly spiced tomato sauce with onion, garlic, and white wine |
| Solha Recheada - Stuffed Flounder |
$15.00 - $22.00 |
Layered sliced potatoes, flounder and crab meat topped with a white wine, onion and mildly spiced tomato sauce |
| Bacalhau a Portuguesa - Codfish Portuguese Style |
$16.00 - $20.00 |
Bone-in baked dried codfish in a white wine, tomato, onion and garlic sauce |
| Bacalhau Assado - Barbecue Codfish |
$16.00 - $20.00 |
Bone-in grilled dried codfish in olive oil, garlic, onions and peppers |
| Bacalhau a Gomes Sa- Codfish Gomes Sa |
$16.00 - $20.00 |
Shredded codfish, onions, garlic, olive oil and boiled potatoes |
| Rabo de Lagosta Grelhado 1 lb. Broiled Lobster Tail 1lb. |
|
|
| Lagosta Grelhado o Cozida Whole Lobster Broiled or Steamed |
|
|
| Lagosta Recheada Whole Stuffed Lobster |
|
|
| Paelha Chateau |
$19.00 - $28.00 |
King crab legs, lobster tails, mussels, clams, scallops and shrimp in a yellow spanish rice |
| Paelha Valenciana |
$19.00 - $28.00 |
Cull lobster with shell on, mussels, clams, shrimp, scallops, chicken, pork and chourico in a yellow spanish rice |
| Paelha de vegetais - Vegetarian Paella |
$11.00 - $15.00 |
Yellow spanish rice with mixed vegetables |
| Mariscada Chateau - Seafood Chateau |
$19.00 - $28.00 |
King crab legs, lobster tails, mussels, clams, scallops and shrimp in your choice of garlic, green or marinara sauce |
| Camarao em Molho de Alho - Shrimp in Garlic Sauce |
$13.00 - $18.00 |
|
| Arroz de Camarao - Shrimp in Yellow Spanish Rice |
$13.00 - $18.00 |
|
| Camaroes Chateau Shrimp Chateau |
$13.00 - $18.00 |
Lightly spiced shrimp in tomato sauce, peppers and onions |
| Espetada de Camarao - Shrimp Shish-Kabob |
$13.00 - $18.00 |
Lightly spiced grilled shrimp |
| Camarao Panado - Breaded Fried Shrimp |
$13.00 - $18.00 |
|
| Penne Chateau |
$16.00 - $22.00 |
Clams, mussels, shrimp and scallops cooked in a tomato and cream sauce over penne |
| Chicken Fingers |
$8.00 |
|
| Hamburger |
$5.00 |
|
| Cheese Burger |
$6.00 |
|
| Mozzarella Sticks |
$7.00 |
|
| Pasta with Tomato Sauce or Butter |
$5.00 |
|
| Bolo de Mousse de Chocolate Chocolate Mousse Cake |
$6.00 |
The ultimate chocolate lovers dream cake. A layered chocolate cake filled with chocolate mousse and topped with a chocolate filled wafer. |
| Bolo de Tres Leites Tres Leches Cake |
$6.00 |
Rich tender sponge cake delicately soaked in three luscious milks and covered with a white satiny cream topping |
| Bolo de Amendoa Torrada e Creme Toasted Almond Cream Cake |
$6.00 |
Ladyfingers delicately soaked in Amaretto syrup, layered with Mascarpone cream and topped with amarettini cookies and roasted almonds |
| Torta de Queijo New York Style Cheesecake |
$6.00 |
Just a plain honest-to-goodness cream cheese cake sitting upon a cookie dough crust |
| Bolo de Maça Apple Crunch Cake |
$6.00 |
A lavish layer of apples and spice concealed between two crunchy layers |
| Bolo de Cannoli Cannoli Cake |
$6.00 |
Rum flavored vanilla cake with cannoli filling and icing |
| Creme Brulee |
$6.00 |
|
| Pudin de Mousse de Chocolate Homemade Chocolate Mousse Pudding |
$4.00 |
|
| Pudin Flan Homemade Caramel Custard Pudding |
$4.00 |
|
| Tartufo |
$6.00 |
A vanilla and chocolate bon-bon is chock-full of a tantalizing combination of nuts and a cherry. The outer shell consists of a velvety smooth, bittersweet chocolate blend |
| Homemade Serra Dura |
$5.00 |
Authentic Portuguese dessert consisting of heavy cream, whipped cream and crumbled cookies |
| Affogato |
$5.00 |
Vanilla ice cream topped with espresso, whipped cream and cinnamon |
| Coconut Rice Pudding |
$5.00 |
Homemade rice pudding with coconut |
| Sorbets - Orange |
$6.00 |
|
| Sorbets - Lemon |
$6.00 |
|
| Sorbets - Mango |
$7.00 |
|
| Sorbets - Watermelon |
$7.50 |
|
| Ice Cream Vanilla |
$4.50 |
|
| Ice Cream Chocolate |
$4.50 |
|
| Ice Cream Cappuccino |
$4.50 |
|
| Cafe Portugues - Portuguese Coffee |
$7.00 |
Licor beirao, steamed milk, espresso, topped with whipped cream, green creme de menthe and grenadine |
| Cafe Mexicano - Mexican Coffee |
$7.00 |
Kahlua, steamed milk, espresso, topped with whipped cream and kahlua |
| Cafe Espanhol - Spanish Coffee |
$7.00 |
Licor 43, steamed milk, espresso, topped with whipped cream and cinnamon |
| Cafe Irlandes Nutty Irishman Coffee |
$7.00 |
Frangelico, baileys, espresso, steamed milk, topped with whipped cream and green creme de menthe |
| Cafe Jamaica - Jamaican Coffee |
$7.00 |
Tia maria, espresso, steamed milk, topped with whipped cream and cinnamon |
| Cafe Italiano - Italian Coffee |
$7.00 |
Amaretto, espresso, steamed milk, topped with whipped cream and cinnamon |
| Cafe Frances - French Coffee |
$7.00 |
Grand marnier, steamed milk, espresso, topped with whipped cream and cinnamon |
| Cappuccino |
$3.00 |
Steamed milk, espresso, topped with whipped cream and cinnamon |
| Espresso |
$1.50 |
Regular or decaffeinated |
| Coffee |
$1.50 |
Regular or decaffeinated |
| Assorted Teas |
$2.00 |
|
