Tega Hills Lettuces |
$6.00 |
Seasonal vegetables, carrot-ginger vinaigrette |
Sunomono Salad |
$5.00 |
Sweet-sour cucumber, red seaweed, sesame |
Som Tam |
$8.00 |
Green papaya and mango salad thai basil, birds eye chili, crunchy mango and papaya, sweet pepper |
Yaki Udon |
$17.50 |
Thin sliced wagyu sirloin, udon noodles, cabbage, onion, carrot, brocolini |
Pad Thai |
$14.00 |
Chicken, rice noodles, egg, bean sprout, peanut, scallions |
Yangnycom Chicken (Korean Fried Chicken) |
$20.00 |
Ginger, garlic, chili paste, pickled daikon, kimchi fried rice |
General Tso's Sweet Potatoes |
$12.50 |
Local sweet potato, soy sauce, rice wine vinegar, chili peppers, garlic |
Thai Red Curry Shrimp & Scallops |
$21.50 |
Summer vegetables, coconut, cilantro, basil |
Fried Rice |
$9.00 - $8.00 |
Egg, seasonal vegetable, soy |
Lo Mein |
$9.00 - $8.00 |
Chinese noodle, seasonal vegetable, sesame |
Tuna Rice Bowl Tekkadon |
$20.00 |
Sashimi tuna, japanese vegetables, sushi rice, ground wasabi |
Eel Rice Bowl Unagidon |
$18.00 |
BBQ eel, japanese vegetable, steamed rice, kabayaki sauce |
Ramen Tokyo Tonkotsu |
$10.00 |
Ramen noodles, tonkotsu broth, grilled pork, traditional garnish |
Green Curry Mussels |
$12.00 |
Fresh baguette, cilantro, cherry tomato |
Edamame |
$4.50 |
Served with aguni japanese sea salt |
Miso Soup |
$3.00 |
Mushroom, scallion, wakame, tofu |
Tangerine Scallops |
$12.00 |
Cashew dust, baby bok choi |
Chicken Teriyaki Yakitori |
$7.00 |
Chicken thigh, scallion, garlic, teriyaki |
Korean Beef Skewers |
$10.00 |
Chili marinated wagyu sirloin, pearl onion, mushroom |
Summer Roll |
$7.00 |
Avocado, cucumber, mango, daikon, rice noodle |
Dumpling |
$8.50 |
Tea smoked duck, five spice, cilantro, galangal, plum sauce |
Tempura |
$9.00 |
Shrimp, crisp seasonal vegetable, tempura dipping sauce |
Saigon Spring Roll |
$9.50 |
Pork, shrimp, ginger, garlic, carrot, sambal, crisp lettuce, nam pla sauce |
Rolled Beef Negmaki |
$10.00 |
Wagyu sirloin, asparagus, scallions |
Bao Bun with Pulled Char Siu Pork |
$8.00 |
Seasonal pickles, housemade sriracha |
Broiled Yellowtail Collar Hamachi Kama |
$12.00 |
Ponzu, daikon, yuzu |
Maguro (Market Fresh Tuna) |
$5.25 - $7.00 |
|
Shiro Maguro (Albacore Tuna) |
$4.50 - $6.50 |
|
Toro (Fatty Tuna) |
$10.00 - $15.00 |
|
Kanikama (Blue Crab Gunkan) |
$5.25 - $7.50 |
|
Sake (Salmon) |
$4.00 - $6.00 |
|
Ikura (Salmon Roe) |
$4.00 - $6.00 |
|
Tamago (Japanese Omelet) |
$3.50 - $4.75 |
|
Hamachi (Yellowtail) |
$5.25 - $7.50 |
|
Ebi (Shrimp) |
$3.50 - $5.00 |
|
Hotate (Scallop) |
$8.25 - $10.75 |
|
Unagi (Fresh Water Eel) |
$4.25 - $6.25 |
|
Ama-Ebi (Sweet Shrimp) |
$7.00 - $10.50 |
|
Masago (Smelt Roe) |
$3.50 - $5.00 |
|
Tako (Octopus) |
$3.75 - $5.25 |
|
Uni (Sea Urchin Roe) |
$7.75 - $9.00 |
|
Tobiko (Flying Fish Roe) |
$4.25 - $6.00 |
|
Saba (Mackeral) |
$4.00 - $6.00 |
|
Ika (Squid) |
$4.00 - $6.00 |
|
Hokkigai (Surf Clam) |
$4.00 - $6.00 |
|
Kusei Sake (Smoked Salmon) |
$4.75 - $6.75 |
|
Tuna & Avocado |
$6.75 |
|
Eel & Avocado |
$6.00 |
|
California Roll |
$5.50 |
Krab, avocado, cucumber |
Caterpillar Roll |
$11.50 |
Eel & cucumber roll wrapped with avocado |
Tekka Maki |
$6.50 |
Tuna roll |
Philadelphia Roll |
$7.00 |
Smoked salmon, cream cheese, avocado |
Dragon Roll |
$12.00 |
Tempura shrimp roll wrapped with eel & avocado |
Kappa Maki |
$4.00 |
Cucumber roll |
Negi Hama |
$7.00 |
Yellowtail & scallion |
Alaska Roll |
$8.50 |
Smoked salmon, crab, avocado, lettuce, cucumber, masago |
Shrimp Tempura Roll |
$6.00 |
|
Philly Deluxe Roll |
$12.00 |
Philadelphia roll wrapped with salmon and avocado |
Veggie Roll |
$5.00 |
Avocado, cucumber, carrot, lettuce, sweet pepers |
Spider Roll |
$10.00 |
Soft shell crab, lettuce, cucumber, avocado, masago |
Philly Deluxe Roll |
$12.00 |
Philadelphia roll wrapped with salmon and avocado |
Spicy Tuna Roll |
$7.50 |
|
Dragon Roll |
$10.00 |
Tempura shrimp roll wrapped with eel and avacado |
Rainbow Roll |
$11.00 |
California roll wrapped with tuna, salmon, yellowtail, avocado |
Krazy Roll |
$9.00 |
Grilled salmon skin, kampyo, tokuan, cucumber, avocado roll, bonito flakes, kaboyuki sauce |
Alaska Roll |
$8.50 |
Smoked salmon, crab, avocado, lettuce, cucumber, masago |
Eight Roll |
$15.00 |
Bacon, fresh mozzarella, cucumber, wrapped with seared tuna and salmon, wasabi oil, tobiko, and kabayaki sauce |
QC Roll |
$12.00 |
Crunchy t&a maki re-rolled with tuna and yellowtail |
Two Tuna Firecracker |
$12.00 |
Yellowfin and albacore, kanikama, asparagus, avocado, kimchi aioli |
Blam Roll |
$13.00 |
Bacon, lettuce, avocado, maguro roll, re-rolled with thai basil and rice crepe |
Panko Tuna Roll |
$12.00 |
Tuna, crab, avocado, flash fried, ponzu, sriracha, japanese mayo |
Maine Roll |
$16.50 |
Lobster salad roll wrapped with whitefish, preserved lemon emulsion, chive oil |
Sea to Sure Roll |
$16.00 |
Lobster salad roll topped with seared wagyu beef, shaved scallions, sweet and spicy terriyaki glaze |
Sea to Sure Roll |
$12.00 |
California roll wrapped with extra spicy tuna, shaved serrano, tempura crunch |
Panko Salmon Roll |
$12.00 |
Salmon, crab, avocado, flash fried, ponzu, sriracha, japanese mayo |
Miami Maki |
$12.50 |
Blue crab, avocado, cucumber roll wrapped with tobiko, avocado and mango |
Hilo Poke Roll |
$14.00 |
Tempura shrimp roll, topped with hawaiian poke salad, tuna, cucumber, avocado, macadamia, sweet & spicy poke sauce |
Shrimp Double Crunch Roll |
$12.00 |
Tempura shrimp roll wrapped with steamed shrimp and krab, topped with tempura crunch |
Sashimi Kyuri Roll |
$12.50 |
Tuna, yellowtail, crab, avocado, mango rolled in cucumber citron vinaigrette |
Hamachi Shiso Maki |
$13.50 |
Spicy yellowtail and cucumber roll, wrapped with yellowtail and avocado, shaved serrano, cilantro & shisa pesto |
Osso Roll |
$17.00 |
Lobster and tuba rolled in soy crepe wrapped with prosciutto, tomato ginger jam |
Blue Roll |
$15.00 |
Blue crab, asparagus, sweet potato roll, wrapped with avacado and seared shiromi, basil oil and ponzu |
Label Roll |
$17.00 |
Tempura snapper roll wrapped in domaine de canton drunken salmon yuzu tobiko |
T & A Sashimi Salad |
$18.00 |
Market tuna, avocado on daikon slaw with ginger ponzu, scallion, masago |
Spicy Hamachi Cilantro Usuzukuri |
$18.00 |
Thinly sliced yellowtail with cilantro, shaved serrano, yuzu soy, EVOO |
Albacore Tataki |
$12.00 |
Seared albacore with sweet onion & sesame soy |
Texicali Tuna Tacos |
$15.00 |
Yellow fin tuna taco with masago and avocado salsa, daikan slaw, albacore tuna taco with jicama vietnamese pickles, charred jalapeno emmilsion |