| Signature Branzini Soup |
$8.50 - $22.50 |
Prepared with a base of house-made fish stock and made with whole branzini, celery, potatoes, carrot and fresh herbs. |
| Vegetarian Soup of the Day |
$4.50 - $14.50 |
Simple lentil soup, Turkish style. Made with red lentils and vegetables. Please call the restaurant for soup of the day. |
| Organic Green Salad |
$3.00 |
Green leaf lettuce, parsley and arugula with our Turkish lemon olive oil salad dressing. Vegetarian. |
| Mediterranean Potato Salad |
$5.00 |
Boiled potatoes cut into cubes mixed with parsley, arugula and Mediterranean herbs. Vegetarian. |
| Organic Quinoa Tabouleh Salad |
$6.00 |
Organic quinoa with Mediterranean greens and herbs. Vegetarian. |
| Fish Sandwich |
$9.99 |
Marinated and oven roasted white Mediterranean sustainable fish coupled with tangy organic salad in a wonderful tasting bread. Healthy lunch choice. |
| Fish Taco |
$7.99 |
Famous wild caught cod marinated and wrapped with greens in a healthy tortilla. |
| Lobster Roll |
$15.99 |
Delicious Maine lobster found its way home in Mediterrafish's wonderful tasting lobster rolls. |
| Salmon Burger |
$12.99 |
House made with famous Norwegian salmon and healthy ingredients. |
| 16 oz. House Made Fish Stock |
$9.99 |
Made from bone of wild caught Norwegian salmon and from white fish such as flounder, halibut and branzino. Made with fresh herbs and vegetables. |
| Mediterranean Stone Bass Plate |
$12.50 |
Prepared with a bit of olive oil and herbs. Served with green salad, bread and lemon and olive oil dressing. |
| Branzino Seabass with Pesto Plate |
$17.50 |
Branzino fillet marinated with pesto sauce. |
| Branzino Seabass with Provencale Sauce Plate |
$17.50 |
Branzino fillet marinated with the famous Provencale, a French-originated herb sauce. |
| Salmon Fillet with Herbs Plate |
$14.50 |
Thick cut antibiotic, hormone-free salmon mixed with herbs and cooked with lemon butter sauce. |
| Seared Tuna Plate |
$16.50 |
Sashimi grade tuna seared with olive oil and coarse black pepper. |
| Crab Cake Plate |
$14.50 |
House-made crab cake from lump crab meat. |
| Salmon Cake Plate |
$12.50 |
House-made salmon cake served with salad and bread. |
| Mussels Plate |
$5.50 |
Oven roasted with herbs, olive oil and splashed with lemon juice. |
| Shrimp Mediterranean Style Plate |
$13.50 |
Shrimp marinated with lemon zest and Mediterranean herbs. |
| Organic Green Salad |
$3.00 |
Green leaf lettuce, parsley and arugula with Turkish lemon olive oil salad dressing. Vegetarian. |
| Mediterranean Potato Salad |
$5.00 |
Boiled potatoes cut into cubes mixed with parsley, arugula and Mediterranean herbs. Vegetarian. |
| Organic Quinoa Tabouleh |
$6.00 |
Organic quinoa with Mediterranean greens and herbs. Vegetarian. |
| Roasted Potatoes |
$3.00 |
Roasted pee wee potatoes mixed with olive oil, rosemary and a bit spicy herbs. Vegetarian. |
| Zesty Green Beans |
$3.00 |
Green beans sauteed with butter, red pepper flakes and mixed with lemon zest. Vegetarian. |
| Fish Sticks |
$6.99 |
Fish sticks or fish croquets made with Mediterranean cod and herbs. |
