| Authentic Bavarian Style Pretzel |
$9.00 |
|
| Caramelized Brussels Sprouts |
$8.00 |
Cured Black Forest ham and shaved Hirtenkase cheese. |
| The Wurst Sampler |
$12.00 |
Sauteed toss of assorted sausages onions and tricolored peppers. |
| Eli's Fish and Chips |
$12.00 |
Hoegarden beer battered cod and ludwig fries with house made tartar sauce. |
| Chicken Fingers and Fries |
$12.00 |
|
| Crispy Calamari and Fried Shrimp |
$12.00 |
With lemon caper aioli and spicy romesco sauce. |
| Beef Sliders |
$12.00 |
Gribichi aioli and fried onion strings on mini brioche buns. |
| Pulled Pork Sliders |
$12.00 |
Slow cooked pork with whiskey infused smoke brown sugar brulee and garlic mayo on mini brioche buns. |
| Charcuterie Platter |
$19.00 |
Chef's selection of imported meats and cheeses. |
| Cheese Platter |
$19.00 |
Chef's selection of imported cheeses. |
| Grilled Artichoke |
$9.00 |
Served with lemon caper aioli and sage brown butter. |
| Ludwig Caesar Salad |
$11.00 |
|
| Kale Salad |
$14.00 |
Kale, fresh herbs and peanut vinaigrette. |
| Warm German Potato Salad |
$9.00 |
Peewee potatoes, bacon-mustard vinaigrette, frisee and wilted spinach. |
| Caprese Salad |
$13.00 |
Buffalo mozzarella, heirloom tomatoes, basil pesto, balsamic reduction and diced strawberries. |
| Penne Pasta |
$13.00 |
Tricolored peppers, baby spinach and baby artichoke hearts. |
| Steak Frites |
$24.00 |
10 oz. top sirloin, fries and micro kale salad garnish. |
| Grilled Salmon |
$22.00 |
Garlic mashed potatoes, sauteed spinach, topped with caper beurre blanc charred lemon garnish. |
| Schnitzel |
$14.00 - $16.00 |
Roasted fingerling potatoes and sage brown butter. |
| The Wurst Selection |
$18.00 |
Served on French roll with french fries. Specially crafted in the farmers market by Huntington Meats. |
| Kosher Hot Dog |
$12.00 |
|
| Ludwig Burger |
$17.00 |
Fontina cheese, fried onion strings, heirloom tomato, butter lettuce, gribiche aioli and brioche bun. Served with fries or onion rings. |
| Applewood Smoked Bacon Burger |
$18.00 |
Imported emmental cheese, mayo, red onion, heirloom tomato, butter lettuce and brioche bun. Served with fries or onion rings. |
| Grilled Chicken Sandwich |
$16.00 |
Fontina cheese, avocado, beefeater tomato, red onion, butter lettuce, chef's special aioli and French roll. Served with fries or onion rings. |
| Pulled Pork Sandwich |
$16.00 |
Slow cooked pork with whiskey infused smoke brown sugar brulee, roasted garlic mayo and brioche bun. Served with fries or onion rings. |
| Lil's Veggie Burger |
$15.00 |
Fontina cheese, avocado, butter lettuce, honey Dijon mustard and brioche bun. Served with fries or onion rings. |
| Sean's Egg and Brioche Sandwich |
$14.00 |
Two eggs made our away, imported emmental cheese, avocado, tomato, red onion and butter lettuce. Served with fries or onion rings. |
| Ludwig Fries |
$5.00 |
|
| Garlic Fries |
$5.00 |
|
| Hoegarden Beer Battered Onion Rings |
$5.00 |
|
| Garlic Mashed Potatoes |
$5.00 |
|
| Half Kale Salad |
$7.00 |
|
| Half Caesar Salad |
$6.00 |
|
| Caramelized Onions and Peppers |
$5.00 |
|
| Brussels Sprouts |
$5.00 |
|
| Seasonal Vegetable of the Day |
$5.00 |
Call restaurant for daily selection. |
| Fig and Pecan Bread Pudding |
$8.00 |
|
| Dark Chocolate and Drunken Cherry Bread Pudding |
$8.00 |
|
