| Miso Soup |
$7.00 |
Local tofu and shiitakes. |
| Edamame |
$5.00 |
Sea salt. |
| Beach Bum Ceviche |
$5.00 |
Yellowtail, avocado, yuzu and chips. |
| Guacamole |
$10.00 |
Charred tomato salsa and corn tortilla chips. |
| Tuna Tartare |
$12.00 |
Watermelon, that chile and avocado. |
| Hamachi and Avocado Maki |
$13.00 |
Serrano pepper and yuzu dressing. |
| Tempura Lobster Roll |
$16.00 |
Scallions, bigeye tuna and spicy mayo. |
| A Real Cali Roll |
$17.00 |
Alaskan king crab leg, avocado and cucumber. |
| Cucumber Kappa Maki |
$5.00 |
English cucumber and wasabi. |
| Avocado Roll |
$6.00 |
Hass avocado and sesame. |
| Santa Monica Roll |
$9.00 |
Avocado, cucumber, jalapeno and white miso. Made with brown rice and quinoa. |
| Venice Beach Roll |
$8.00 |
Spinach and kale sesame dressing. Made with brown rice and quinoa. |
| Abbot Kinney Roll |
$12.00 |
Grilled mushrooms, charred scallion and ginger. Made with brown rice and quinoa. |
| 2 Piece Spicy Tuna and Cucumber Roll |
$6.00 |
|
| 2 Piece Hamachi and Scallion Roll |
$7.00 |
|
| 2 Piece King Crab and Spicy Mayo Roll |
$10.00 |
|
| Chef's Daily Sashimi Selection |
$9.00 |
Wasabi and pickled ginger. |
| Quinoa and Brown Rice Bowl |
$12.00 |
Ahi tuna, pickled vegetables and ponzu. |
| Lettuce Wraps |
$12.00 |
Spicy tuna, cucumber and avocado. |
