| Steakhouse Combo |
$13.00 |
sample from our ribs, skinz, wings, chicken tenders, mozzarella wedges, and peppers, served with side sauces for dipping, suggested for two |
| Buffalo Wings |
$6.00 |
a dozen wings plain, mild, medium, hot, chipotle, teriyaki, or BBQ served with celery and ranch dressing, blue cheese add $0.50 |
| Chicken Tenders |
$7.00 |
fillies of chicken breast seasoned and breaded then fried crispy with honey Dijon or BBQ sauce for dipping |
| Skinz |
$4.00 - $6.00 |
crispy potato skins loaded with mixed cheese and bacon bits served with sour cream |
| Andouille Stuffed Mushrooms |
$9.00 |
fresh mushroom caps stuffed with andouille sausage and smoked cheddar cheese in a red sauce |
| Crabmeat Stuffed Mushrooms |
$9.00 |
fresh mushroom caps filed with crabmeat stuffing, covered in melted provolone cheese and served on a bed of creamy alfredo sauce |
| Mozzarella Wedges |
$5.00 |
deep-fried mozzarella wedges with marinara sauce |
| Shrimp Cocktail |
$8.00 |
a generous portion of jumbo shrimp served with cocktail sauce and lemon |
| Pepper Bacon-Wrapped Scallops |
$9.00 |
jumbo scallops wrapped in pepper bacon and backed to perfection, accented with caramelized sweet onion |
| Crab Cakes with Dijon Horseradish Aioli |
$9.00 |
|
| Soup Du Jour |
$2.00 - $3.00 |
prepared fresh daily |
| Soup Du Yester - Jour |
$2.00 - $3.00 |
|
| Onion Beer Gratinee |
$4.00 |
the brew of thick onion beef stock, beer, and garlic croutons in a crock topped with melted provolone cheese |
| Soup and Salad |
$6.00 |
a bowl of our today's soup and a house salad with bread |
| Cajun Chicken Salad |
$8.00 |
crisp salad greens topped with warm rice, mixed cheese, charbroiled Cajun chicken breast and bell peppers, ranch dressing recommended |
| Saloon Caesar Salad |
$7.00 - $10.00 |
crisp Romaine lettuce tossed with creamy Caesar dressing and garlic croutons with cucumbers, tomatoes, black olives, and Romano cheese |
| Spinach Salad |
$7.00 |
with hot bacon dressing, fresh ohio - grown spinach topped with sliced fresh mushrooms, red onion rings, bacon bits, deiced tomatoes, and boiled eggs |
| House Salad |
$3.00 |
tossed salad greens with cucumbers, tomatoes, and croutons |
| Steakhouse 'Cobb' Salad |
$9.00 |
smoked turkey, tomato, egg, bacon, avocado, all diced and presented on fresh field greens and accented with crumbled gorgonzola cheese |
| Strip Steak |
$23.00 |
twelve ounces of the finest center - cut steak you will ever eat, char grilled to order |
| Steakhouse Platter Sirloin |
$19.00 |
twelve-ounce certified angus beef sirloin seasoned and char-grilled to your liking, served smothered with sauteed mushrooms and onions |
| Texas Ribeye |
$28.00 |
hearty, 16-ounce, certified angus beef, bone - in ribeye expertly seasoned and char-grilled to order, served with a dollop of garlic compound butter, and topped with our own fried onion straws |
| Filet Mignon |
$22.00 - $25.00 |
premium center - cut filet char grilled to order |
| Prime Rib |
$18.00 - $22.00 |
slow-roasted, hand - carved prime rib served with rich au jus |
| Steakhouse Tenderloin Grill |
$18.00 |
ten-ounce certified angus beef tenderloin steak seasoned and char-grilled to order, sliced and served with a wild mushroom demi - glace |
| Tuscan Flat Iron Steak |
$18.00 |
ten-ounce certified angus beef flat iron steak char-grilled to your liking and served on a bed of baby spinach smothered with mushrooms, onions, and beef gravy |
| Cabernet Beef Tips |
$15.00 |
tender certified angus beef tips sauteed with mushrooms and onions in a cabernet wine sauce, served over garlic mashers |
| KC's Stampede |
$28.00 |
one five - ounce pork chop a four-ounce certified angus beef filet mignon, and one quarter rack of lamb all char-grilled and presented with our steakhouse bearnaise and Dijon horseradish sauces, defi |
| BBQ Ribs St. Louis Style |
$12.00 - $18.00 |
full or half slab bathed in our signature 'sweet and smokey' sauce's served with a side of baked beans |
| Pork Chops |
$12.00 |
two five - ounce, bone - in chops seasoned and char-grilled, served with a side of scalloped apples |
| Rack of Lamb |
$25.00 |
fourteen - ounce half rack of lamb seasoned, pan-seared, then baked to temperature, and served laced with a roasted garlic demi-glace |
| Veal T-Bone Porterhouse |
$22.00 |
twelve-ounce veal t-bone seasoned and char- grilled to your liking and accented with a wild mushroom demi-glace |
| Veal Tenderloin Louie |
$19.00 |
twin medallions seasoned, pan-seared, then baked to perfection, layered upon baby spinach with lump crabmeat and our steakhouse bearnaise |
| Chicken Bolognese |
$15.00 |
eight-ounce chicken brats seasoned and sauteed in our own home-style meat sauce, served over fresh garlic-buttered linguine and accented with shredded asiago cheese |
| Chicken Monterey |
$13.00 |
eight-ouch chicken breast marinated in our balsamic vinaigrette dressing, char-grilled, and then baked with chopped scallions and tomatoes, roasted red pepper, and shredded monterey Jack cheese |
| BBQ Rib and Chicken Combo |
$16.00 |
one - half slab St. Louis - style ribs and an eight-ounce chicken breast char-grilled and bathed in our signature sweet and smokey sauce, served with a side of baked beans |
| Fettuccine Rockefeller |
$11.00 - $20.00 |
fettuccine tossed with spinach, bacon, and mushrooms in a creamy parmesan alfredo sauce |
| Fettuccine Alfredo |
$10.00 - $19.00 |
fettuccine tossed in a creamy cheese sauce |
| South African Lobster Tails |
|
subject to availability, seven - ounce coldwater tails baked to perfection |
| Blackened Swordfish |
$20.00 |
ten-ounce, hand-cut loin steak seasoned and blackened in a cast iron skillet, served with a dollop of garlic compound butter |
| Baked Cod au Gratin |
$14.00 |
twin six - ounce loin cuts sprinkled with buttered parmesan breadcrumbs and baked to golden perfection, served staged in a pool of creamy white sauce |
| Scallops and Cajun Penne Pasta |
$18.00 |
jumbo scallops sauteed with diced peppers, onions, and tomatoes with penne pasta in a creamy Cajun alfredo sauce |
| Half - Pound |
|
certified angus beef |
| Burger or Grilled Chicken Breast |
$7.00 |
char-grilled to order |
| Toppings |
|
American, Swiss, mozzarella, Monterey Jack, cheddar, dry bleu, or pepper Jack cheese BBQ sauce, bacon sauteed mushrooms, grilled onions, or grille peppers, additional items $0.50 |
| Au Polvre Burger |
$7.50 |
certified angus beef burger served sprinkled with cracked black peppercorns and smothered with our signature red wine reduction sauce and accented with caramelized sweet onions |
| Steakhouse Burger |
$7.50 |
certified angus beef burger served with grilled mushrooms, onions, peppers, and melted Swiss cheese |
| Canadian Burger |
$7.50 |
certified angus beef burger served on a toasted English muffin smeared with Dijon horseradish sauce and topped with Canadian bacon and monterey Jack cheese |
| The 'BBC' Burger |
$7.50 |
certified angus beef burger served with pepper bacon, our signature 'sweet and smokey' BBQ sauce, and cheddar cheese |
| Open-Face Prime Rib |
$10.00 |
generous portion of certified angus beef prime rib charbroiled to your liking, served open face on marble rye, topped with sauteed mushrooms, onions, and melted mixed cheese |
| Steak and Cheese |
$9.00 |
shaved certified angus beef prime rib warmed and served in a hoagie roll with mushrooms, onions, and melted provolone cheese |
| Burger |
$4.00 |
four-ounce burger with American cheese on a kaiser bun the pickle and fries |
| Kid Sirloin Fillet |
$8.00 |
certified angus beef sirloin, perfectly prepared and served with fries and fresh veggies |
| Chicken Tenders |
$4.00 |
served with fries BBQ or honey mustered sauce on request |
| Pasta |
$3.00 |
egg linguine tossed with marinara and topped with parmesan cheese |
| Grilled American Cheese |
$3.00 |
served with fries and pickle |
| Kid Ribs |
$5.00 |
four bones of St. Louis-style ribs with French fries |
