| Antipasto |
$12.50 |
Seasonal chilled appetizers prepared daily. The selection often includes cured italian meats and cheese with a variety of antipasto. For two. |
| Mozzarella in Carrozza |
$7.50 |
Fried mozzarella cheese served with a marinara sauce. |
| Prosciutto di Parma e Melone |
$9.50 |
Seasonal melon with italian style ham. |
| Cozze al Diavolo |
$8.50 |
Fresh mussels sauteed in a spicy marinara sauce. |
| Calamari Fritti con Salsa Piccante |
$9.00 |
Fresh squid fried golden brown served with a spicy hot tomato sauce. |
| Carpaccio |
$14.00 |
A thin sliced aged prime filet topped with parmesan cheese, lemon juice, extra virgin olive oil and capers. |
| Crostini con Gamberi e Portabella |
$10.50 |
Toasted italian bread topped with shrimp, portabella mushrooms in a spicy marinara. |
| Risotto del Giorno Daily |
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Chef's choice of the day. |
| Insalata Meridionate |
$8.50 |
A southern italian chef salad dressed in extra virgin olive oil and balsamic vinegar. |
| Insalata Caesar |
$8.50 |
Romaine lettuce tossed in a golden caesar dressing. |
| Insalata Caprese |
$11.50 |
Fresh imported mozzarella di buffala. Tomatoes and fresh basil. |
| Minestrone |
$5.50 |
Italian vegetable soup. |
| Zuppa del Giorno |
$6.00 |
Chef's choice of the day. |
| Crespelle Gratinate al Quattro Formaggi |
$16.00 |
Crepes filled with spinach and ricotta cheese baked and topped with four italian cheeses. |
| Linguine con Gamberi |
$19.50 |
Linguine with fresh gulf shrimp sauteed in white wine, extra virgin olive oil and garlic. |
| Rigatoni Alle Melanzane e Mozzarella |
$16.50 |
Rigatoni pasta in a tomato sauce with sauteed eggplant topped with mozzarella cheese. |
| Fettuccine Della Casa |
$19.50 |
Homemade fettuccine with sauteed white onions, prosciutto ham in a white sauce with green peas and parmesan cheese. |
| Linguine con Vongole |
$19.50 |
Linguine with 6 fresh clams sauteed in white wine extra virgin olive oil and garlic. |
| Penne Calabrese Arrabbiata |
$13.50 |
Penne pasta in a spicy tomato sauce. |
| Linguine alla Puttanesca |
$16.00 |
Linguine with tomatoes, mushrooms, olives, capers, garlic, olive oil and anchovies. |
| Penne Pasta Amatriciana |
$16.00 |
Pasta with pancetta, italian plum tomatoes, pecorino romano cheese and fresh basil. |
| Rigatoni ai Quattro Formaggi |
$16.00 |
Rigatoni with four italian cheese. |
| Lasagna al Forno |
$17.50 |
Layered lasagna pasta with ricotta, spinach, parmesan and meat sauce. |
| Gnocchi |
$16.50 |
Homemade potato and spinach dumplings served in a light tomato sauce. |
| Ravioli con Carne di Granchi e Gamberi |
$19.50 |
Homemade crabmeat and shrimp ravioli with aurora sauce. |
| Linguine ai Frutti di Mare |
$28.50 |
Shrimp, calamari, clams, mussels and lobster in a spicy marinara sauce. |
| Focaccia con Prosciutto di Parma |
$10.50 |
Homeamde bread topped with fresh rosemary and parma prosciutto. |
| Bruschetta al Aglio e Olio |
$3.50 |
Garli bread. |
| Bruschetta Portabella |
$10.50 |
Garlic bread topped with fresh portabella mushrooms. |
| Bruschetta Pomodoro e Basilico |
$7.50 |
Garlic bread topped with fresh basil and tomatoes with extra virgin olive oil. |
| Vitello all Sorrentina |
$26.50 |
Sauteed white veal, eggplatn and prosciutto with mozzarella cheese and a touch of light tomato sauce. |
| Vitello Piccata |
$23.50 |
Sauteed white veal in a delicate lemon butter sauce with artichoke hearts and capers. |
| Vitello Marsala con Funghi |
$24.50 |
Sauteed white veal prepared with marsala wine and mushrooms. |
| VItello alla Parmigiana |
$20.50 |
Panned veal topped with tomato sauce, mozzarella and parmesan cheese. |
| Pollo Vesuvio |
$19.00 |
Braised chicken breast in white wine bell peppers, onions, potatoes and homemade sausage. |
| Pesce del Giorno Daily |
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A fresh selection prepared daily by chef-inquire with your server. |
| Lobster Fra Diavolo Daily |
|
A whole maine lobster in a spicy marinara served over linguine garnished with a clam, mussel, shrimp and calamari. |
| Shrimp Fra Diavolo |
|
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| Bistecca alla Pizzaiola |
$24.50 |
New york strip pizzaiola style. |
| Bistecca alla Fiorentina |
$24.50 |
Hand cut porterhouse steak. |
| Medaglione di Bue Portabella |
$31.00 |
Hand cut tenderloin served with a portabella marsala wine sauce. |
| Ossobuco |
$21.50 |
Braised 14 oz. veal shank cooked with celery, carrots and onions in it's own juices. |
| Ossobuco with Risotto |
$24.50 |
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