| CALAMARI |
$9.00 |
Lightly seasoned and fried. Served with your choice of basil garlic aioli or spicy roasted red bell pepper puree. |
| WALLEYE CRAB CAKES |
$12.00 |
Served with ancho chili rémoulaude. |
| OLIVE DIP |
$6.00 |
Green olives and garlic blended with cream cheese and olive oil, then seasoned. With bagel chips, crostini, celery and carrot sticks. |
| BAKE BRIE ENCROUTE |
$9.00 |
Served with jalapeño, peach and ancho chili glazes. |
| SMOKED FISH PLATE |
$12.00 |
Smoked trout and salmon served with chopped egg, red onion, and capers with mustard dill sauce. |
| DECONSTRUCTED SALSA OR GUACAMOLE |
$8.00 |
An arrangement of fresh ingredients that you combine as your whimsy leads you! With blue corn chips. |
| DUCK RENDERED FRIES |
$6.00 |
Fresh sweet and Idaho potatoes, fried and lightly seasoned. |
| TRIO OF MINI BURGERS |
$8.00 |
Three mini burgers served with Cheddar cheese and garnished with lettuce, tomato and sliced pickle. |
| BAKED SPINACH AND ARTICHOKE DIP |
$9.00 |
Served with sliced French bread. |
| QUESADILLA |
$8.00 |
Beef, chicken or cheese served with sour cream, salsa, onion, tomato, spinach and sliced avocado. |
| CARIBBEAN NACHOS |
$9.00 |
Blue corn chips with Cheddar cheese, onion, tomato, black olive, lettuce, mango salsa and sour cream. 7 With jerk chicken or beef. |
| BONELESS CHICKEN WINGS |
$9.00 |
Chicken strips breaded and fried, tossed in a cilantro hot sauce. Served with Jamaican sour cream. |
| CAJUN ANGELS |
$11.00 |
Bacon wrapped shrimp blackened and served with an ancho chili rémoulaude. |
| HUMMUS |
$7.00 |
A blend of chick peas, tahini and olive oil served with crostini. |
| KIBBLES AND BITS |
$6.00 |
Wasabi peas, candied walnuts and salted pumpkin seeds. |
| WILD MUSHROOM BROTH |
$3.50 - $5.00 |
|
| SOUP OF THE DAY |
$3.50 - $5.00 |
|
| WHITE BEAN CHICKEN CHILI |
$6.00 |
With sour cream, Cheddar cheese, scallions and tortilla chips. |
| BAKED FRENCH ONION SOUP |
$6.00 |
Three distinct types of onion in a rich beef broth covered with a crouton and smothered with Gruyere. |
| GARDEN SALAD |
$6.00 |
Salad greens with tomato, cucumber, egg wedge and red onion. |
| CAESAR SALAD |
$11.00 |
Our own Caesar with your choice of anchovies, buffalo chicken, jerk chicken, Cajun shrimp, calamari or London broil. |
| FRESH SPINACH SALAD |
$8.00 |
Asparagus, red onion, egg, fresh strawberries, Mandarin oranges, sweet and spicy walnuts with raspberry vinaigrette. |
| ALASKAN KING CRAB SALAD |
$16.00 |
King crab, asparagus, red onion, tomato, cucumber and egg served on a bed of fresh greens with a lemon, lime, cilantro vinaigrette. |
| BIBB SALAD |
$8.00 |
Fresh Bibb lettuce with candied walnuts, feta cheese and balsamic vinaigrette. |
| SCALLOP SALAD |
$15.00 |
Pan seared scallops served on a bed of mixed greens with broiled new potato and a lemon herb vinaigrette. |
| SMOKED SALMON AND WATERCRESS |
$14.00 |
Served with lemon caper vinaigrette. |
| STEAK SALAD |
$14.00 |
Sliced steak with seasonal fresh fruit, Feta cheese and pumpkin seeds. |
| MATTYS INFERNO |
$10.00 |
Grilled capacollo ham, hard salami, pepperoni, sliced peppers and onion on a grilled Italian roll with Pepper Jack cheese and Cajun aioli. |
| ICE BLEU WRAP |
$9.00 |
Your choice of broiled steak or spicy chicken strips with crunchy iceberg lettuce, our own Bleu cheese dressing, Cheddar cheese, tomato and black olives in a soft flour tortilla. |
| BROILED CHICKEN SANDWICH |
$9.00 |
Broiled chicken breast with Swiss cheese, lettuce, tomato and a fresh basil chive aioli served on grilled French bread. |
| GRILLED RUEBEN |
$9.00 |
A classic Rueben with lean, lean corned beef and saurkraut stacked high on marbled rye with Thousand Island dressing and Swiss cheese. |
| GRILLED EGGPLANT SANDWICH |
$8.00 |
Broiled marinated eggplant with smoked Gouda topped with a tomato relish. Served open-face on grilled sourdough. |
| THE CUBAN |
$10.00 |
Natural pork, ham, pickle and Swiss cheese served on a grilled baguette. |
| GRILLED PORTABELLA AND SWISS |
$8.00 |
Seasoned and broiled portabella mushroom with Swiss cheese, served on a grilled baguette. |
| CALIFORNIA WRAP |
$9.00 |
Avocado, bean sprouts, tomato and hummus, wrapped in a soft herb tortilla. |
| MATTYS BURGER YOUR WAY |
|
Black Angus beef broiled on a grilled onion Kaiser. 9 Extra toppings: bacon, mushrooms, grilled onion, American, Cheddar, Swiss, Provolone, Mozzarella, Pepper Jack or Bleu cheese (1 each extra item). |
| BROILED RIB EYE STEAK |
$35.00 - $25.00 |
Aged rib eye steak, lightly seasoned and broiled to perfection. With herb roasted red skin potatoes and fresh vegetable. |
| ENCRUSTED HALIBUT |
$26.00 |
Fresh Halibut rolled in Romano and Parmesan cheese and baked. Served with a lime beurre blanc, herb roasted red skin potatoes and fresh vegetable. |
| PASTA REALI |
$15.00 - $24.00 |
Artichoke hearts, tomato, onion, black olive, olive oil and garlic served over linguini. |
| POT ROAST |
$18.00 |
Slow cooked roast of beef with carrots, celery, onions and purple potatoes. |
| CARIBBEAN PORK CHOP |
$20.00 |
Seasoned and broiled. With mango chutney, saffron rice and fresh vegetable. |
| SAUTÉED SEA SCALLOPS |
$26.00 |
Roasted red bell pepper purée and basil olive oil with saffron rice and fresh vegetable. |
| RIBS |
$19.00 |
Slow roasted, seasoned baby back ribs served on Asian slaw with herb roasted red skin potatoes and fresh vegetable. |
| MEDITERRANEAN CHICKEN BROCHETTE |
$18.00 |
Chicken brochette with fresh lemon and thyme marinade. Served with saffron rice. |
