| Olives |
$7.99 |
A presentation of imported olives featuring; Halkidiki olives marinated in Italian herbs, sundried tomato stuffed Greek olives, and a medley of marinated kalamata, Mt. Pelion, and Mt. Athos olives |
| Chicken Minestrone |
$5.99 - $7.99 |
Our version of this classic Italian soup is made with rich chicken stock, chicken, fresh herbs, and seasonal vegetables |
| Traditional Bruschetta |
$8.99 |
Chopped fresh Roma tomatoes, garlic, and basil on grilled Tuscan bread. Served with balsamic dressed mixed baby greens |
| Artisan Cheese Plate |
$14.49 |
A spectacular sampling of some of the Mediterranean's most celebrated cheeses served with fresh fruit and lahvosh flat bread. This platter features generous portions of Italian Gorgonzola - the renow |
| Eggplant Rolotini |
$9.49 |
Thinly sliced eggplant lightly breaded, sautéed, rolled, and filled with ricotta and spinach. Topped with our house made marinara and basil |
| Fried Zucchini |
$8.49 |
Julienne-sliced fresh zucchini lightly coated in herb batter and deep fried. Topped with imported Parmigiano-Reggiano cheese, chopped fresh Roma tomatoes, and a side of our aioli garlic dipping sauce |
| Mussels Marinara |
$14.99 |
Fresh cultured mussels steamed with white wine, garlic, butter, and fresh Italian parsley. Ladled over Tuscan garlic toast and topped with our house-made marinara sauce |
| Olives |
$7.99 |
A presentation of imported olives featuring; Halkidiki olives marinated in Italian herbs, sundried tomato stuffed Greek olives, and a medley of marinated kalamata, Mt. Pelion, and Mt. Athos olives |
| Calamari |
$13.99 |
Tender, lightly coated portions of premium squid quickly fried, and served with a roasted red pepper aïoli dipping sauce. Accompanied by citrus dressed mixed baby greens |
| Bellisio's Traditional Bruschetta |
$8.99 |
Chopped fresh Roma tomatoes, garlic, and basil on grilled Tuscan bread. Served with balsamic dressed mixed baby greens |
| Mussels Marinara |
$14.99 |
Fresh cultured mussels steamed with white wine, garlic, butter, and fresh Italian parsley. Served over grilled Tuscan garlic toast and topped with our house-made marinara sauce |
| Mixed Antipasto |
$15.99 |
A combination of marinated asparagus, Tuscan deviled eggs, mixed baby greens, balsamic vinaigrette, shaved fennel pork, prosciutto, soppressata, kalamata olives, fontina cheese, fresh mozzarella, Par |
| Artisan Cheese Plate |
$14.49 |
A spectacular sampling of some of the Mediterranean's most celebrated cheeses served with fresh fruit and lahvosh flat bread. This platter features generous portions of Italian Gorgonzola - the renow |
| Escargot |
$10.99 |
Six tender Burgundy snails are prepared in the traditional fashion, baked in a ceramic dish with fresh garlic and European style butter, then served with slices of crusty artisan bread |
| Tenderloin and Balsamic Strawberries |
$10.49 |
Sautéed beef tenderloin tips tossed with fresh strawberries, goat cheese, and a balsamic glaze. Accompanied by lightly dressed arugula lettuce |
| Eggplant Rolotini |
$8.99 |
Thinly sliced eggplant lightly breaded, sautéed, rolled, and filled with ricotta and spinach. Topped with our house made marinara and basil |
| Fried Zucchini |
$7.99 |
Julienne-sliced fresh zucchini lightly coated in herb batter and deep fried. Topped with imported Parmigiano-Reggiano cheese, chopped fresh Roma tomatoes, and a side of our aïoli garlic dipping sauce |
| Walleye Milanese |
$18.99 |
A lightly breaded and sautéed Canadian walleye topped with a lemon butter caper sauce, served alongside seasonal vegetables |
| Tuscan Salad |
$10.99 |
A fresh blend of diced tomato, cucumber, red pepper, romaine lettuce, red onion, capers, Italian parsley, fresh basil, pine nuts, plumped currants, and herb roasted croutons, tossed with a citrus vin |
| Caprese Salad |
$10.49 |
Generously sliced fresh mozzarella cheese and beefsteak tomatoes, fresh mixed baby greens, lightly seasoned and topped with Modena balsamic vinegar, pure olive oil, and fresh basil |
| Caesar Salad |
$10.99 |
We use only hearts of romaine lettuce, blended with our chef-prepared classic Caesar dressing, and accented with imported Parmigiano-Reggiano and our house-made herb croutons |
| Tenderloin and Spinach Salad |
$10.99 |
Fresh spinach tossed in our red wine vinaigrette with grilled tenderloin tips, herbed goat cheese, sautéed onions, and Roma tomatoes. Served with Tuscan toast |
| Shrimp Salad |
$11.99 |
Four grilled jumbo marinated shrimp are char-grilled and served on a bed of mixed baby greens, tomatoes, red peppers, cucumbers and tossed in our tangy citrus vinaigrette |
| Mixed Baby Greens |
$8.99 |
A blend of baby lettuces tossed with a light balsamic vinaigrette and topped with toasted pine nuts and shaved imported Parmigiano-Reggiano cheese |
| Caesar Salad |
$11.69 |
We use only hearts of romaine lettuce, blended with classic Caesar dressing, and accented with imported Parmigiano-Reggiano cheese and our house-made herb croutons |
| Tuscan Salad |
$15.99 |
A fresh blend of diced Roma tomatoes, cucumber, red pepper, romaine lettuce, red onion, capers, Italian parsley, fresh basil, toasted pine nuts, plumped currants, and herb roasted croutons, tossed wi |
| Caprese Salad |
$10.99 |
Generously sliced fresh mozzarella cheese, beefsteak tomatoes, mixed baby greens lightly seasoned, and topped with Modena balsamic vinegar, pure olive oil, and fresh basil |
| Tenderloin and Spinach Salad |
$14.99 |
Fresh spinach tossed in our red wine vinaigrette with grilled tenderloin tips, herbed goat cheese, sautéed onions, and Roma tomatoes. Served with Tuscan toast |
| Shrimp Salad |
$11.99 |
Four grilled jumbo marinated shrimp are char-grilled and served on a bed of mixed baby greens, tomatoes, red peppers, cucumbers, and tossed in our tangy citrus vinaigrette |
| Fennel Pork and Arugula Panini |
$10.99 |
Thinly sliced, fennel roasted pork, fontina cheese, arugula, and fennel mayonnaise on our Tuscan bread and put in our panini press. Served with Parmesan fries and our creamy Italian dressing |
| Mixed Italian |
$10.99 |
Imported soppressata, prosciutto, kalamata olives, tomato concasse, garlic aïoli, and fontina cheese grilled with our Tuscan toast and served alongside our mixed baby greens salad |
| Italian Grilled Cheese |
$9.99 |
Plump craisins and sweet onions are sautéed with balsamic vinaigrette, fontina cheese and grilled on our Tuscan toast. Served alongside our mixed baby greens salad |
| Chicken Pancetta |
$12.99 |
Al dente linguine tossed with tender sautéed chicken, imported pancetta, shallots, red pepper flakes, parsley, peas, and a light sauce. Served with Tuscan toast |
| Pasta Arrabbiata with Italian Sausage |
$12.99 |
Italian-made spaghetti tossed with a hot and spicy tomato sauce, garlic, fresh basil, ground fennel sausage, and imported Parmigiano-Reggiano cheese. Served with Tuscan toast |
| Spaghetti and Meatball |
$12.49 |
Italian-made spaghetti tossed with homemade marinara, garlic, fresh basil, and imported Parmigiano-Reggiano cheese, topped with a large, Italian meatball. Served with Tuscan toast |
| Pappardelle alla Norcina |
$15.49 |
A classic Italian pasta dish. Al dente pappardelle pasta ribbons sautéed with crumbled Italian sausage, pancetta, cream, and sweet peas. Served with Tuscan toast |
| Rigatoni Balsamico |
$15.49 |
Rigatoni pasta cooked al dente and prepared with crumbled Italian sausage in a rich marinara sauce with Modena balsamic vinegar reduction, chopped sautéed spinach, Parmigiano-Reggiano cheese, garlic, |
| Bolognese alla Bellisio's |
$15.49 |
Our thick and hearty meat sauce made with Roma tomatoes, veal, pork, and chicken tossed with rigatoni pasta and freshly grated imported Parmigiano-Reggiano cheese. Served with Tuscan toast |
| Lobster Ravioli with Grilled Shrimp |
$34.99 |
Our large raviolis are stuffed with cold-water Maine lobster, tossed in our Bellisio's signature lobster cream sauce, and surrounded by six grilled jumbo shrimp. Served with Tuscan toast |
| Pasta Primavera |
$11.99 |
With sautéed fresh seasonal vegetables |
| Fettuccine Alfredo with Chicken and Asparagus |
$14.99 |
With tender sautéed chicken and fresh asparagus |
| Fettuccine Alfredo with Shrimp |
$15.99 |
With sweet sautéed shrimp |
| Fettuccine Alfredo with Shrimp |
$29.99 |
With grilled shrimp |
| Fettuccine Alfredo with Chicken |
$25.99 |
With grilled chicken |
| Fettuccine Alfredo and Portobello |
$25.99 |
With grilled Portobello mushrooms |
| $1 Off all Beer and Liquor |
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| $2 Off all Glasses of Wine |
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| $3 Off all Appetizers |
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| All Bottles Are 50% off! |
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Every Monday night is the perfect opportunity to try and enjoy wines from our Wine Spectator awarded wine list |
| Filet Mignon alla Bellisio's |
$43.99 |
12 oz. center cut Choice filet mignon lightly seasoned and char-grilled to your specifications. Served with Parmigiano-Reggiano mashed potatoes and fresh asparagus |
| Beef Tenderloin |
$35.99 |
8 oz. center-cut filet mignon lightly marinated in lemon, pepper, and olive oil. Then char-grilled and served with Parmigiano-Reggiano mashed potatoes and fresh asparagus |
| Seasoned Roasted Potatoes |
$4.99 |
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| Parmigiano-Reggiano Mashed Potatoes |
$5.99 |
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| Fresh Spinach with Lemon Butter |
$5.99 |
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| Fresh Asparagus with Herb Butter |
$6.99 |
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| Spaghetti with Marinara |
$4.99 |
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| Fettuccine with Alfredo |
$5.99 |
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| Shrimp Scampi |
$23.99 |
A traditional presentation of this classic italian dish, featuring sauteed shrimp, fresh garlic, butter, and herbs tossed with linguine |
| Chicken Pancetta |
$18.99 - $23.99 |
Al dente linguine tossed with tender sautéed chicken, imported pancetta, shallots, red pepper flakes, parsley, peas, and a light sauce |
| Bolognese Alla Bellisio's |
$21.99 |
Bellisio's thick and hearty meat sauce made with Roma tomatoes, veal, pork, and chicken with fresh imported Parmigiano-Reggiano cheese. Served with rigatoni or gnocchi |
| Pasta Alla Arrabbiata with Italian Sausage |
$21.99 |
Italian-made spaghetti tossed with a hot and spicy tomato sauce, garlic, fresh basil, ground fennel sausage, and imported Parmigiano-Reggiano cheese |
| Rigatoni Balsamico |
$21.99 |
Rigatoni pasta cooked al dente and prepared with crumbled Italian sausage in a rich marinara sauce with Modena balsamic vinegar reduction, chopped sautéed spinach, Parmigiano-Reggiano cheese, garlic, |
| Lobster Ravioli with Grilled Shrimp |
$34.99 |
Our large raviolis are stuffed with cold-water Maine lobster, tossed in our Bellisio's signature lobster cream sauce, and surrounded by six grilled jumbo shrimp |
| Pappardelle alla Norcina |
$21.99 |
A classic Italian pasta dish. Al dente pappardelle pasta ribbons sautéed with crumbled Italian sausage, pancetta, cream, and sweet peas |
| Lobster Capellini |
$30.99 |
A classic Italian dish combines al dente cooked capellini pasta that is blended with sautéed shrimp and lobster, arugula, green beans, garlic, lobster cream sauce, sherry, red peppers, and garnished |
| Tomato Fresca Gnocchi |
$20.99 |
Bellisio's handmade potato pasta blended alla Fresca with beefsteak tomatoes, shallots, olive oil, goat cheese crumbles and fresh basil |
| Fresh Catch |
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Ask your server for our Chef Selected Fresh Catch |
| Chicken Marsala |
$21.99 |
Thin scaloppine of chicken quickly sautéed, topped with sliced fresh mushrooms and a light marsala wine sauce. Served with imported Parmigiano-Reggiano mashed potatoes and chef's choice fresh seasona |
| Chicken Alla Milanese |
$21.99 |
Thinly pounded chicken breast lightly breaded with fresh seasoned bread crumbs, pan sautéed with fresh lemon and caper sauce. Served with our roasted potatoes and chef's choice fresh seasonal vegetab |
| Fennel Roasted Rack of Pork |
$27.49 |
Center-cut pork loin slowly roasted with fennel, garlic, and fresh herbs, served with seasoned roasted potatoes and chef's choice fresh seasonal vegetables. (Based on availability) |
| Walleye Milanese |
$25.99 |
A lightly breaded and sautéed Canadian walleye topped with a lemon butter caper sauce. Served with Parmigiano Reggiano mashed potatoes and chef's choice fresh seasonal vegetables |
| Honey Glazed Chicken |
$23.99 |
Grilled and seasoned chicken breast served with our seasoned roasted potatoes, sautéed asparagus spears, and our house made red pepper cream sauce. Topped with capers and julienned prosciutto |
| Italian Sausage Risotto |
$19.99 |
Italian Arborio rice and crumbled fennel sausage combined with fresh spinach, diced sweet peppers, and imported Parmigiano-Reggiano cheese in a creamy chicken broth. Topped with freshly ground black |
| Shrimp and Asparagus Risotto |
$22.99 |
A lobster broth infused Italian Arborio rice with sautéed shrimp, asparagus, and finished with fresh cream. Garnished with ground black pepper and Roma tomatoes |
| Citrus Vegetable Risotto |
$17.99 |
Classic Italian Arborio rice combined with mint, lemon, red pepper, green onions, and garlic. This dish is light, yet bursting with delicious flavors |
| Olives |
$7.99 |
A presentation of imported olives featuring; Halkidiki olives marinated in Italian herbs, sundried tomato stuffed Greek olives, and a medley of marinated kalamata, Mt. Pelion, and Mt. Athos olives |
| Calamari |
$13.99 |
Tender, lightly coated portions of premium squid quickly fried, and served with a roasted red pepper aïoli dipping sauce. Accompanied by citrus dressed mixed baby greens |
| Traditional Bruschetta |
$8.99 |
Chopped fresh Roma tomatoes and basil on grilled Tuscan bread. Served with balsamic dressed mixed baby greens |
| Artisan Cheese Plate |
$14.49 |
A spectacular sampling of some of the Mediterranean's most celebrated cheeses served with fresh fruit and lahvosh flat bread. This platter features generous portions of Italian Gorgonzola - the renow |
| Mixed Antipasto |
$15.99 |
A combination of marinated asparagus, Tuscan deviled eggs, mixed baby greens, balsamic vinaigrette, shaved fennel pork, prosciutto, soppressata, kalamata olives, fontina cheese, fresh mozzarella, Par |
| Escargot |
$10.99 |
Six tender Burgundy snails are prepared in the traditional fashion, baked in a ceramic dish with fresh garlic and European style butter, then served with slices of crusty artisan bread |
| Tenderloin and Balsamic Strawberries |
$10.99 |
Sautéed beef tenderloin tips tossed with fresh strawberries, goat cheese, and a balsamic glaze. Accompanied by lightly dressed arugula lettuce |
| Eggplant Rolotini |
$9.49 |
Thinly sliced eggplant lightly breaded, sautéed, rolled, and filled with ricotta and spinach. Topped with our house made marinara and basil |
| Fried Zucchini |
$8.49 |
Julienne-sliced fresh zucchini lightly coated in herb batter and deep fried. Topped with imported Parmigiano-Reggiano cheese, chopped fresh Roma tomatoes, and a side of our aioli garlic dipping sauce |
| Caprese Salad |
$10.99 |
Generously sliced fresh mozzarella cheese, beefsteak tomatoes, mixed baby greens lightly seasoned, and topped with Modena balsamic vinegar, pure olive oil, and fresh basil |
| Tenderloin and Spinach Salad |
$10.49 |
Fresh spinach tossed in our red wine vinaigrette with sautéed tenderloin tips, herbed goat cheese, sautéed onions and Roma tomatoes. Served with Tuscan toast |
| Fettuccine Alfredo |
$21.99 |
This classic pasta favorite is made with the finest ingredients: imported fettuccine, fresh cream, European style butter, and authentic imported Parmigiano-Reggiano from Italy |
| Chicken Pancetta |
$18.99 |
Al dente linguine tossed with tender sautéed chicken, imported pancetta, shallots, red pepper flakes, parsley, peas, and a light sauce |
| Pesto and Sausage Tortellini |
$14.99 |
A classic Italian dish featuring four cheese stuffed tri-colored tortellini pasta that are mixed with sautéed Italian sausage and mushrooms in a creamy chef prepared basil sauce, and topped with Parm |
| Pasta Arrabbiata with Italian Sausage |
$21.99 |
Italian-made spaghetti tossed with a hot and spicy tomato sauce, garlic, fresh basil, ground fennel sausage, and imported Parmigiano-Reggiano cheese |
| Mixed Antipasto |
$15.79 |
A combination of marinated asparagus, artichoke hearts, mixed baby greens, balsamic vinaigrette, shaved fennel pork, prosciutto, soppressata, kalamata olives, fontina cheese, fresh mozzarella, Parmig |
| Mixed Baby Greens |
$8.99 |
A blend of baby lettuces tossed with a light balsamic vinaigrette and topped with toasted pine nuts and shaved imported Parmigiano-Reggiano cheese |
| Caesar Salad |
$11.49 |
We use only hearts of romaine lettuce, blended with classic Caesar dressing, and accented with imported Parmigiano-Reggiano cheese |
| Tuscan Salad |
$15.49 |
A fresh blend of diced Roma tomatoes, cucumber, red pepper, romaine lettuce, red onion, capers, Italian parsley, fresh basil, toasted pine nuts, plumped currants, tossed with a citrus vinaigrette. To |
| Caprese Salad |
$10.49 |
Generously sliced fresh mozzarella cheese, beefsteak tomatoes, mixed baby greens lightly seasoned, and topped with Modena balsamic vinegar, pure olive oil, and fresh basil |
| Italian Sausage Risotto |
$19.29 |
Italian Arborio rice and crumbled fennel sausage combined with fresh spinach, diced sweet peppers, and imported Parmigiano-Reggiano cheese in a creamy chicken broth. Topped with freshly ground black |
| Shrimp and Asparagus Risotto |
$22.29 |
A lobster broth infused Italian Arborio rice with sautéed shrimp, asparagus, and finished with fresh cream. Garnished with ground black pepper and Roma tomatoes |
| Chicken Marsala |
$21.29 |
Thin scaloppine of chicken quickly sautéed, topped with sliced fresh mushrooms and a light marsala wine sauce. Served with imported Parmigiano-Reggiano mashed potatoes and chef's choice fresh seasona |
| Fennel Roasted Rack of Pork |
$26.49 |
Center-cut pork loin slowly roasted with fennel, garlic, and fresh herbs, served with seasoned roasted potatoes and chef's choice fresh seasonal vegetables |
| Filet Mignon alla Bellisio's |
$43.99 |
12 oz. center cut Choice filet mignon lightly seasoned and char-grilled to your specifications. Served with Parmigiano-Reggiano mashed potatoes and fresh asparagus |
| Beef Tenderloin |
$35.99 |
8 oz. center-cut filet mignon lightly marinated in lemon, pepper, and olive oil. Then char-grilled and served with Parmigiano-Reggiano mashed potatoes and fresh asparagus |
| Tiramisu with Amaretto Cream |
$8.29 |
A traditional luxurious Italian dessert consisting of alternating layers of imported creamy mascarpone cheese and ladyfingers delicately soaked in espresso with a hint of coffee liqueur. Served in a |
| Gelato of the Day |
$6.29 |
This traditional Italian classic ice cream is celebrated for its intense flavors. Ask your server for today's gelato of the day flavor. Accented with a fresh strawberry and mint. |
| Crème Brulee |
$8.29 |
Our deliciously rich chilled custard with a quickly caramelized brown sugar topping drizzled with chocolate. A contrast from sweet and brittle to creamy and smooth. |
| Lava Cake |
$8.29 |
Chocolate cake filled with a rich chocolate ganache. As the cake is warmed the ganache flows out the top, smothering it in semi-sweet chocolate sauce. Served on a pool of crème anglaise with fresh am |
| Artisan Cheese Plate |
$13.29 |
A spectacular sampling of some of the Mediterranean's most celebrated cheeses served with fresh fruit and lahvosh flat bread. This platter features generous portions of Italian Gorgonzola - the renow |
| Italian Carrot Cake for Two |
$14.99 |
Four scrumptious layers high, it is moist and flavorful with grated carrots and is frosted with a delicious cream cheese frosting and finished with chopped walnuts. |
| Italian Cheesecake |
$7.29 |
A buttery graham cracker crust is filled with a fluffy vanilla cheesecake topped with imported Italian black cherries tossed in an Amaretto reduction sauce, and finished with whipped cream. |
| Abdallah Truffles |
$1.49 |
Irish Cream, Creme de Menthe, Champagne, Raspberry, Grand Marnier, Amaretto, Double Chocolate, Kahlua. |
| Ham and Cheese Baguette |
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Tender, sliced, brick oven roasted ham with Swiss cheese, lettuce and tomato on crusty French bread |
| Smoked Turkey Club Sub |
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Thin sliced smoked turkey breast stacked high with crispy bacon, lettuce, and tomato on our fresh baked French bread |
| Classic Egg Salad |
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Farm-fresh eggs are the key to this American favorite served with lettuce on French bread |
| Chicken Wild Rice Soup |
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| Bellisio's Italian Minestrone |
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| Loaded Baked Potato |
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| Ham |
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| Turkey |
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| Egg Salad |
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| Chicken Wild Rice Soup |
$45.00 |
Juicy chunks of chicken blended into our award-winning, rich and creamy, longgrain wild rice soup. Chili is also available |
| Chicken Tetrazzini |
$80.00 |
Tender, savory chicken breast pieces, topped with a rich Swiss cheese Mornay sauce and served on fettuccine. Served with Caesar salad and breadsticks |
| Grandma's Marathon Spaghetti and Meatballs |
$70.00 |
Authentic Italian spaghetti and meatballs, featuring a zesty meat and tomato sauce. Served with Caesar salad and breadsticks |
| Imported and Domestic Cheese Board |
$70.00 |
A variety of fine cheeses with assorted crackers and seasonal fruit garnish |
| Vegetable Crudité |
$50.00 |
A selection of fresh seasonal vegetables with creamy pepper dipping sauce |
| Fresh Fruit Presentation (Seasonal) |
$60.00 |
An artful presentation of fresh, ripe fruit served with yogurt dipping sauce |
| Imported and Domestic Cheese Board |
$70.00 |
A variety of fine cheeses with assorted crackers and seasonal fruit garnish. |
| Vegetable Crudité |
$50.00 |
A selection of fresh seasonal vegetables with creamy pepper dipping sauce. |
| Fresh Fruit Presentation (Seasonal) |
$60.00 |
An artful presentation of fresh, ripe fruit served with yogurt dipping sauce. |
| Bruschetta |
$30.00 - $40.00 |
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| French Bread Crisps |
$55.00 |
with Sliced Beef Tenderloin, Garlic Aioli, and Stone Ground Mustard |
| Goat Cheese Tartlet |
$50.00 |
Topped with Sundried Tomato |
| Skewered Szechuan Chicken |
$35.00 |
with Honey Mustard and Spicy Peanuts |
| Smoked Trout |
$66.00 |
with Lemon Dill Cream on a Sesame Cracker |
| Chilled Jumbo Shrimp |
$65.00 |
with Cocktail Sauce |
| Strawberry Slice |
$30.00 |
Topped with Black Pepper Spiced Goat Cheese and Cilantro Lime Gremolata |
| Prosciutto Crostini |
$60.00 |
with Lemon Fennel Slaw |
| Caprese Skewer |
$40.00 |
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| Antipasto Platter |
$60.00 |
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| Roasted Red Pepper Pinwheel |
$40.00 |
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| Deviled Eggs |
$25.00 |
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| Bruschetta |
$30.00 - $40.00 |
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| French Bread Crisps |
$55.00 |
with Sliced Beef Tenderloin, Garlic Aioli, and Stone Ground Mustard. |
| Goat Cheese Tartlet Topped |
$50.00 |
with Sundried Tomato. |
| Skewered Szechuan Chicken |
$35.00 |
with Honey Mustard and Spicy Peanuts. |
| Smoked Trout |
$66.00 |
with Lemon Dill Cream on a Sesame Cracker. |
| Chilled Jumbo Shrimp with Cocktail Sauce |
$65.00 |
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| Strawberry Slice Topped |
$30.00 |
with Black Pepper Spiced Goat Cheese and Cilantro Lime Gremolata. |
| Prosciutto Crostini |
$60.00 |
with Lemon Fennel Slaw. |
| Caprese Skewer |
$40.00 |
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| Antipasto Platter |
$60.00 |
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| Roasted Red Pepper Pinwheel |
$40.00 |
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| Deviled Eggs |
$25.00 |
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| Bacon Wrapped Dates |
$45.00 |
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| Artichoke Dip |
$75.00 |
served with baguette |
| Deluxe Chicken Wings (Boneless) |
$30.00 |
Buffalo Hot Sauce, Honey BBQ Honey Mustard |
| Meatballs |
$30.00 |
Barbecued, Sweet-n-sour, Meatballs and Marinara |
| Citrus-Glazed Bacon-Wrapped Shrimp |
$65.00 |
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| Stuffed Mushrooms |
$35.00 |
Herbed Cheese, Spinach and Feta |
| Bacon Wrapped Dates |
$45.00 |
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| Artichoke Dip served with baguette |
$75.00 |
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| Chocolate Chip Cookies |
$16.00 |
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| Brownies |
$25.00 |
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| Large Muffins |
$20.00 |
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| Mini Crème Puffs |
$20.00 |
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| Fresh Danish |
$20.00 |
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| Popcorn |
$12.00 |
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| Pretzels |
$12.00 |
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| Potato Chips |
$12.00 |
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| Corn Tortilla Chips |
$16.00 |
with Fresh Salsa |
| Mixed Nuts |
$22.00 |
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| Salted Peanuts |
$16.00 |
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| Trail Mix |
$15.00 |
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| French Onion Dip |
$11.00 |
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| Garden Ranch Dip |
$11.00 |
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| Coffee, Brewed Decaf |
$25.00 |
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| Hot Chocolate |
$25.00 |
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| Iced Tea |
$20.00 |
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| Lemonade |
$20.00 |
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| Fruit Punch |
$20.00 |
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| Assorted Soft Drinks |
$2.00 |
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| Spring or Mineral Water |
$2.00 |
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| Assorted Bottled Fruit Juices |
$2.50 |
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| Roasted Beef Tenderloin (Minimum 20 Guests) |
$29.99 |
Oven-roasted tenderloin, sliced, with a green peppercorn demi-glace. |
| Prime Rib (Minimum 20 Guests) |
$22.99 |
Tender cut of prime rib served with au jus. |
| Sirloin with Gorgonzola |
$20.99 |
A char-grilled USDA Choice sirloin topped with Gorgonzola cheese. |
| Atlantic Salmon |
$20.99 |
Pan seared Atlantic salmon topped with your choice of lemon caper butter or sun dried tomato butter sauce. |
| Fennel Roasted Pork Loin |
$19.99 |
Tender slices of center cut pork loin topped with Granny Smith apple compote. |
| Chicken Marsala |
$18.99 |
Scaloppine of chicken sautéed, then topped with sliced fresh mushrooms and a light Marsala wine sauce. |
| Honey-Balsamic Chicken |
$18.99 |
8 oz. grilled chicken breast with a honey-balsamic glaze. |
| Beef Tenderloin and Lobster Ravioli |
$34.99 |
A center- cut filet mignon lightly marinated in lemon, pepper and olive oil. Char-grilled, served with large raviolis stuffed with Maine cold-water lobster and topped with our signature lobster cream |
| Parmigiano-Reggiano Mashed Potatoes |
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| Seasoned Roasted Potatoes |
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| Wild Rice Pilaf |
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| Caesar |
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| Mixed Baby Greens |
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with your choice of balsamic, buttermilk, or creamy Italian dressing. |
| Tuscan Salad |
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add $1 per guest. |
| Penne Pasta with Marinara Sauce |
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Penne noodles cooked al dente with our classic marinara sauce. |
| Chicken Mornay with Penne Pasta |
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Tender grilled chicken breasts tossed with our classically rich and creamy Mornay sauce and al dente penne pasta. |
| Mixed Greens Salad |
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| Caesar Salad |
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| Tuscan Salad |
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add $1 per guest. |
| Mixed Greens Salad |
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| Caesar Salad |
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| Tuscan Salad |
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add $1 per guest. |
| Roast Turkey |
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| Honey Glazed Ham |
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| Fennel Roasted Pork Loin |
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| Prime Rib with au jus |
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add $4 per guest. |
| Pasta Primavera |
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A classic Italian dish combines al dente cooked penne pasta that is blended with a traditional Alfredo sauce and combined with, yellow squash, green beans, carrots, zucchini, and red and yellow bell |
| Wild Rice Stuffed Chicken |
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Tender chicken breast stuffed with Minnesota wild rice and drizzled with white wine mushroom sauce. |
| Pasta Alla Arrabbiata |
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Italian-made spaghetti tossed with a hot and spicy tomato sauce, garlic, fresh basil, ground fennel sausage, and imported Parmigiano-Reggiano cheese. |
| Atlantic Salmon |
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(add $3 per guest); Pan seared Atlantic salmon topped with your choice of lemon caper butter or sun dried tomato butter sauce. |
| Grilled Rosemary Chicken |
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Tender breast of chicken marinated with rosemary, garlic, and olive oil, then char-grilled. |
| Wild Rice Pilaf |
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| Garlic Mashed Potatoes |
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| Roasted Rosemary Potatoes |
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| Asparagus with Hollandaise Sauce |
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| Chef's Choice Fresh Seasonal Vegetable |
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| Glazed Baby Carrots |
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| Dessert Presentation |
$5.99 |
An assortment of cakes, tarts, and tortes. Please inquire about available options. |
| Tiramisu |
$5.99 |
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| Chocolate Decadence Cake |
$5.99 |
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| New York Cheesecake |
$5.99 |
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| Caramel Apple Pie |
$5.99 |
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| Fresh Seasonal Berries with Crème Anglaise |
$5.99 |
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| Raspberry or Lemon Cream Torte |
$5.99 |
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| Buffalo Hot Sauce |
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| Honey BBQ |
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| Honey Mustard |
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| Barbecued |
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| Sweet-n-sour |
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| Meatballs and Marinara |
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| Citrus-Glazed Bacon-Wrapped Shrimp |
$65.00 |
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| Herbed Cheese |
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| Spinach and Feta |
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| Pinot Grigio |
$5.50 |
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| Merlot |
$5.50 |
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| Chardonnay |
$5.50 |
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| Cabernet Sauvignon |
$5.50 |
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| Riesling |
$5.50 |
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| Single Shot Drinks |
$5.50 |
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| Domestic |
$5.50 |
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| Import |
$6.50 |
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| Microbrew |
$6.50 |
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| Domestic |
$500.00 |
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| Import |
$600.00 |
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| Microbrew |
$600.00 |
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| Mixed Antipasto |
$14.99 |
A combination of marinated asparagus, artichoke hearts, mixed baby greens, balsamic vinaigrette, shaved fennel pork, prosciutto, sopresseta, kalamata olives, fontina cheese, fresh mozzarella, Parmigi |
| Mixed Baby Greens |
$8.99 |
A blend of baby lettuces tossed with a light balsamic vinaigrette and topped with toasted pine nuts and shaved imported Parmigiano-Reggiano cheese. |
| Caesar Salad |
$14.99 |
A fresh blend of diced Roma tomatoes, cucumber, red pepper, romaine lettuce, red onion, capers, Italian parsley, fresh basil, toasted pine nuts, plumped currants, tossed with a citrus vinaigrette. To |
| Caprese Salad |
$9.99 |
Generously sliced fresh mozzarella cheese, beefsteak tomatoes, mixed baby greens lightly seasoned, and topped with Modena balsamic vinegar, pure olive oil, and fresh basil. |
| Italian Sausage Risotto |
$17.99 |
Italian Arborio rice and crumbled fennel sausage combined with fresh spinach, diced sweet peppers, and imported Parmigiano-Reggiano cheese in a creamy chicken broth. Topped with freshly ground black |
| Shrimp and Asparagus Risotto |
$19.99 |
A lobster broth infused Italian Arborio rice with sautéed shrimp, asparagus, and finished with fresh cream. Garnished with ground black pepper and Roma tomatoes. |
| Chicken Marsala |
$19.99 |
Thin scaloppine of chicken quickly sautéed, topped with sliced fresh mushrooms and a light marsala wine sauce. Served with imported Parmigiano-Reggiano mashed potatoes and chef’s choice fresh seasona |
| Italian Roasted Chicken |
$19.99 |
One-half, slow-roasted chicken seasoned with lemon, garlic, served with our roasted potatoes and chef’s choice fresh seasonal vegetables. |
| Fennel Roasted Rack of Pork |
$24.99 |
Center-cut pork loin slowly roasted with fennel, garlic, and fresh herbs, served with seasoned roasted potatoes and chef’s choice fresh seasonal vegetables. |
| Filet Mignon alla Bellisio’s |
$39.99 |
12 oz. center cut Choice filet mignon lightly seasoned and char-grilled to your specifications. Served with Parmigiano-Reggiano mashed potatoes and fresh asparagus. |
| Beef Tenderloin |
$31.99 |
8 oz. center-cut filet mignon lightly marinated in lemon, pepper, and olive oil. Then char-grilled and served with Parmigiano-Reggiano mashed potatoes and fresh asparagus. |
| Blueberry Salad |
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Romaine lettuce tossed with blueberries, honeydew melon, almonds, and blue cheese crumbles in a blueberry citrus vinaigrette |
| Mixed Baby Greens |
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A blend of baby lettuces tossed with a light balsamic vinaigrette, then topped with toasted pine nuts and imported Parmigiano-Reggiano cheese |
| Caesar Salad |
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We use only hearts of romaine lettuce, blended with our chef-prepared classic Caesar dressing accented with imported Parmigiano-Reggiano cheese and our house-made focaccia herbed croutons |
| Shrimp and Arugula |
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Italian-made linguini pasta tossed with sautéed shrimp, red peppers, red onions, spicy arugula, in a light seafood sauce. Served with Tuscan toast |
| Tortellini Primavera |
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A classic Italian dish featuring four cheese stuffed tri-colored tortellini pasta mixed with the finest ingredients: fresh cream, European style butter, imported Parmigiano-Reggiano. Combined with ou |
| Chicken Balsamico |
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Rigatoni pasta cooked al dente and prepared with roasted chicken in a rich marinara sauce with balsamic vinegar reduction, chopped sautéed spinach, Parmesan cheese, garlic, salt and pepper. Served wi |
| Raspberry Truffles |
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A presentation of three house-made raspberry liqueur truffles on a bed of crème anglaise |
| Gelato of the Day |
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A traditional Italian ice cream known for its intense flavor. Ask your server for today's delicious selection |
| Strawberry Zabaglione |
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A classic Italian dessert made in-house featuring lightly whipped cream infused with orange zest and dry white wine. Served over fresh strawberries |
| Children's Fettuccine Alfredo |
$7.99 |
A smaller portion of our Fettuccine - cream, sweet butter, and imported Parmigiano-Reggiano cheese |
| Children's Pasta Marinara |
$7.99 |
A smaller portion of our spaghetti noodles cooked al dente and blended with fresh basil, garlic, and chopped roma tomatoes |
| Children's Grilled Cheese with Fries |
$7.99 |
Fontina cheese and fresh Tuscan bread brushed with sweet butter and grilled in our Italian sandwich press. Served with shoestring fried potatoes |
| Spaghetti and Meatball |
$8.99 |
Italian-made spaghetti tossed with homemade marinara, garlic, fresh basil, and imported Parmigiano-Reggiano cheese, topped with a large, Italian meatball. Served with Tuscan toast |
| Children's Rigatoni alla Bolognese |
$8.99 |
A smaller portion of our thick and hearty meat sauce made with Roma tomatoes, veal, pork, and chicken is tossed with rigatoni and fresh imported Parmesan cheese |
