| Roasted Garlic Hummus |
$7.99 |
Creamy chick pea and roasted garlic hummus, served with warm pita bread, fresh vegetables and cool cucumber dipping sauce |
| Bavarian Pretzel Bites |
$7.99 |
Warm and soft Bavarian-style pretzels, dusted with sea salt and served with roasted garlic sauce and sweet & tangy mustard sauce |
| Hot Buffalo Wings |
$8.99 |
Jumbo wings tossed in house made buffalo sauce. Served with bleu cheese and celery |
| Stir Fry Edamame |
$5.99 |
Edamame soy bean pods stir fried with fresh garlic, toasted sesame seeds and sea salt |
| Baked Spinach and Artichoke Dip |
$8.99 |
A creamy blend of spinach and artichoke hearts topped with parmesan cheese. Served warm with crisp tortilla chips |
| Spicy Tuna Wontons |
$12.99 |
Cripsy fried wonton skins surrounded spicy ahi tuna, seaweed-sesame salad and pickled cucumbers. Finished with wasabi aioli and a guiness soy reduction |
| Pacific Rim Calamari |
$9.99 |
Fresh calamari garnished with an explosion of asian flavor snow peas, peppers, and sprouts stir fried with peanuts, chili sauce and lime |
| Loaded Tavern Chips |
$7.99 |
Topped with bleu cheese sauce, diced tomatoes, smoked bacon, scallions and tarragon essence |
| Beer Cheese Soup |
$3.99 - $5.99 |
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| Tomato Basil Bisque |
$3.99 - $5.99 |
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| Italian Wedding Soup |
$3.99 - $5.99 |
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| Matts Salad (Small) |
$5.99 |
Our signature mixed green salad tossed in maple mustard vinaigrette and served with white cheddar, spiced walnuts and dried apricots |
| Matts Salad (Large) |
$8.99 |
Our signature mixed green salad tossed in maple mustard vinaigrette and served with white cheddar, spiced walnuts and dried apricots |
| The Wedge |
$6.99 |
A crisp wedge of iceberg lettuce drizzled with our house bleu cheese dressing and topped with crisp apple wood bacon, crumbled gorgonzola and grape tomatoes |
| Balsamic Salad (Small) |
$5.95 |
A variety of mixed greens tossed in a basil balsamic dressing and served with grape tomatoes, crispy cucumbers, red peppers and crumbled bleu cheese |
| Balsamic Salad (Large) |
$8.99 |
A variety of mixed greens tossed in a basil balsamic dressing and served with grape tomatoes, crispy cucumbers, red peppers and crumbled bleu cheese |
| Asian Chicken Salad |
$12.99 |
Mixed greens tossed in peanut-sesame vinaigrette, edamame, stir-fried vegetables, bean sprouts and toasted peanuts. Topped with grilled chicken, julienned scallions and fried wonton strips |
| Chopped Salad |
$9.99 |
Chopped mixed greens tossed with red champagne vinaigrette, tomatoes, edamame, cucumbers, bacon, crumbled goat cheese and topped with pomme frites thats our fancy way of saying thin-sliced fries |
| Chicken Salad Plate |
$9.99 |
A generous serving of house made chicken salad with red grapes and walnuts and served with fresh-cut fruit, a side matts salad, and crackers |
| Herb Crusted Salmon |
$16.99 |
Salmon filet pan seared with a blend of fresh parsley, thyme and chives, topped with a white wine butter sauce. Served with roasted redskin potatoes and mixed vegetables |
| Jamaican Jerk Roasted Chicken |
$16.99 |
Marinated and roasted with a zesty jamaican jerk seasoning. Served with matts smashed potatoes, mixed vegetables and a sweet and tangy mango glaze |
| Tavern Fish and Chips |
$14.99 |
Three pieces of beer battered north atlantic cod served with crispy fries, creamy sole slaw and tangy tartar sauce. Garnished with a fresh wedge of lemon |
| Pan Seared Walleye |
$19.99 |
Pan seared walleye lightly breaded in a panko crust, and topped with a soy citrus butter sauce. Served with roasted potatoes and asparagus |
| Baked Rigatoni |
$16.99 |
Rich and creamy with bold falvors this pasta wont leave you hungry. Shrimp, italian sausauge and bell peppers in a spicy cajun sauce |
| Matts Meatloaf |
$14.99 |
A thick slice of house made beef, pork and mushroom meatloaf topped with BBQ gravy and crispy onion straws. Served with mashed potatoes and mixed vegetables |
| Smoked Pork Tenderloin |
$17.99 |
10 oz. pork tenderloin smoked in-house with our special blend of seasonings. Grilled to your temperature and served with mashed potatoes, fresh asparagus and apple whiskey sauce |
| Shrimp and Grits |
$15.99 |
Our award winning appetizer is now an entree. White corn and cheddar grits cakes topped with sauteed shrimp, tasso ham, peppers, onions and a creamy cajun sauce |
| Tavern Sirloin |
$19.99 |
12 oz. sirloin topped with garlic butter and crispy onion straws. Served with mashed potatoes and mixed vegetables |
| Flat Iron Steak |
$16.99 |
Marinated flat iron steak served with sauteed mushrooms, guinness reduction, mashed potatoes and mixed vegetables |
| Tavern Filet |
$21.99 |
6 oz. filet topped with garlic butter and crispy onion straws. Served with mashed potatoes and mixed vegetables |
| Filet and Mushrooms |
$22.99 |
6 oz. filet topped with kentucky bourbon barrel ale braised mushrooms and caramelized shallots. Served with roasted potatoes and asparagus |
| Chicken Avocado |
$12.99 |
Tender honey-lime marinated chicken breast, fresh jalapenos and white cheddar with a creamy avocado puree topped with watermelon salsa |
| Fig and Prosciutto |
$13.99 |
A classic sweet and salty pairing. Garlic oil rubbed flatbread baked with goat cheese and fig spread. Topped with prosciutto, arugula and parmesan |
| Ahi Tuna |
$15.99 |
Creamy miso mousse topped with avocado slices, asian slaw, rare sliced ahi tuna, toasted sesame seeds, wasabi aioli and soy reduction |
| Black and Bleu |
$13.99 |
Cant decide between a steak or a flatbread dont. Sliced grilled beef tenderloin, roasted red pepper pesto, red onion, provolone, bleu cheese and a guiness reduction |
| Wild Mushroom |
$10.99 |
A true specialty creation with the perfect blend of robust mushroom flavor, creamy cheeses and spices. Topped with cremini mushrooms, goat cheese, blended ricotta and baby arugula |
| Pear and Gorgonzola |
$10.99 |
Creamy gorgonzola mousse, topped with fresh roasted asian pears, smoked provolone, mixed baby greens, raspberry vinaigrette and crispy fried tarragon |
| Classic Margherita |
$9.99 |
Our traditional flatbread combination fresh, creamy mozzarella, sweet basil, sliced ripe plum tomatoes and parmesan cheese |
| North Atlantic Cod |
$10.99 |
Every good tavern has its own version of this classic. Ours is a beer-battered north atlantic cod, served with tartar sauce, cucumber relish, lettuce and tomato on toasted ciabatta |
| Blackened Tilapia |
$12.99 |
Lightly blackened walleye filet with shredded lettuce, tomato, red onion, and herb aioli. Served on a toasted brioche bun |
| Portobello Burger |
$9.99 |
A vegetarian twist on a traditional tavern burger. Oven-roasted portobello mushrooms, tomatoes, alfalfa sprouts, red onion marmalade, baby arugula and basil mayo on a toasted brioche bun |
| Cuban |
$9.99 |
Matts twist on an international classic. Roasted pork with ham, swiss cheese, pickle, honey-horseradish mustard on a ciabatta roll |
| Housemade Chicken Salad |
$9.99 |
Comfort food at its finest. A generous scoop of housemade chicken salad with grapes and walnutes is served with lettuce, tomato and alfalfa sprouts on a buttery croissant |
| California Chicken |
$10.99 |
Marinated chicken breast, smoked bacon, swiss cheese, herb mayonnaise, avocado, lettuce and tomato on a toasted brioche bun |
| Turkey Club |
$10.99 |
Oven roasted turkey breast piled high on whole grain wheat bread with lettuce, tomato, applewood smoked bacon, cheddar cheese and herb aioli |
| BBQ Bacon Burger |
$10.99 |
Cooked to order and topped with spiced candied bacon, tangy BBQ sauce, lettuce and tomato on a whole wheat bun |
| Peppercorn Burger |
$11.99 |
Peppercorn crusted patty cooked to order and topped with creamy brie cheese, applewood smoked bacon, red onion marmalade, baby arugula, tomato and ale mustard sauce on a toasted brioche bun |
| Matts Burger |
$9.99 |
Cooked to order and topped with pepper jack cheese, crispy onion rings, lettuce, tomato and secret sauce on a toasted whole wheat bun |
| The Miller |
$13.99 |
Our signature 3/4 lb. hand-made burger. Topped with lettuce, tomato, onion, bacon, swiss, cheddar, garlic sauce and a creamy slaw, held together by a homemade rosemary potato bun |
| Mac & Cheese |
$3.99 |
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| Sweet Potato or French Fries |
$2.99 |
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| Mixed Vegetables |
$3.99 |
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| Asparagus |
$3.99 |
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| Mashed Potatoes |
$3.99 |
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| White Cheddar Grits |
$3.99 |
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| Roasted Potatoes |
$3.99 |
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| Coconut-Jasmine Rice |
$3.99 |
|
| Training Wheels |
$5.50 |
The training wheels prove big taste does come in small packages. These 2 mini burgers are served with american cheese, fryer-basket fries and a pickle |
| Millers Kid Pasta |
$4.50 |
A simple favorite. Macaroni noodles topped with a choice of sauce: butter or marinara. Add chicken $1.00 |
| Crispy Chicken Fingers and Fries |
$5.50 |
White meat chicken, breaded and served with fryer-basket fries |
| Fish and Chips |
$5.50 |
Fresh battered cod served with fryer-basket fries |
| Mac and Cheese |
$4.50 |
We dont mess with the classic. Mac cheese delicious |
| Matts Flat |
$4.50 |
A half sized flatbread topped with marinara and mozzarella cheese |
| Lil Brady Sundae |
$2.99 |
Two scoops of vanilla ice cream topped with fresh whipped cream, chocolate sauce and oreo crumbles |
| Giant Carrot Cake |
$9.99 |
This slice of lightly sweet cake has a smooth cream cheese icing and smells just like the millers kitchen |
| Warm Banana Bread Pudding |
$8.99 |
Cinnamon rolls, croissants and brioche bread baked in a creamy banana custard. Served with whiskey caramel sauce, whipped cream and vanilla ice cream |
| Big Fat Chocolate Cake |
$9.99 |
If the miller were a dessert, this is what it would want to be. A heaping slice of moist, rich chocolate cake, topped with chocolate icing and a drizzle of raspberry sauce |
| New York Style Brulee Cheesecake |
$6.99 |
Even the NY taverns are jealous. Creamy original cheesecake flavor with a crunchy brulee topping baked into a graham cracker crust and served with a drizzle of raspberry sauce |
