| White Corn Tortilla Chips & Salsa |
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Bottomless chips and house made salsa add guacamole $4.00. Add queso $4.00 |
| Ceviche |
$10.00 |
Shrimp, jumbo lump crab, white fish and red onion marinated in citrus juices and seasoned with chilies. Served with tortilla chips |
| Mushroom & Cactus Quesadillas |
$8.00 |
Large flour tortilla stuffed with crimini mushrooms, nopal leaves and queso fresco |
| Mushroom & Cactus Quesadillas with Chicken |
$10.00 |
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| Mushroom & Cactus Quesadillas with Pork |
$10.00 |
|
| Mushroom & Cactus Quesadillas with Shrimp |
$12.00 |
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| Mushroom & Cactus Quesadillas with Steak |
$12.00 |
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| Empanadas |
$8.00 |
Three lightly fried pastries stuffed with slow roasted pork and drizzled with mole sauce |
| Flautas |
$8.00 |
Four hand-rolled crispy fried flour tortillas stuffed with chicken, and drizzled with avocado ranch |
| Mexican Wings |
$10.00 |
One pound of grilled wings in a mexican spiced blue agave nectar glaze and served with avocado ranch |
| Crab Cakes |
$11.00 |
Jumbo lump crab, chorizo sausage and roasted red peppers drizzled with chipotle aioli |
| Nachos |
$7.00 |
Corn tortillas smothered with beans, cheese blend and jalapnos garnished with sour cream and house made pico de gallo. Addchicken $3.00, add pork $3.00, add chorizo $4.00, add steak $5.00 |
| Grilled Shrimp |
$10.00 |
Five grilled shrimp glazed with our orange habanero mojo sauce |
| Seafood Panuchos |
$12.00 |
A lightly fried corn massa pancake topped with lettuce, mexican crema, chipotle aioli and our house-made ceviche |
| Chicken Tortilla |
$3.00 - $5.00 |
Spiced chicken broth, with large chunks of chicken, topped with crispy tortilla strips |
| Poblano Corn Chowder |
$3.00 - $5.00 |
Creamy with poblano and red peppers, yellow corn and sweet potato |
| Spinach Salad |
$8.00 |
Baby spinach, candied pecans, red onion, dried mango, queso fresco and habanero bleu cheese |
| Fiesta Chicken Salad |
$9.00 |
Grilled chicken on a bed of mixed greens, cilantro and corn relish served with avocado ranch dressing |
| Salmon Salad |
$10.00 |
Spiced and grilled pacific salmon, mixed greens, tomato, corn nuts, red onion, avocado and cilantro with our chipotle blackberry dressing vinaigrette |
| Chef Salad |
$8.00 |
Mixed greens, pico de gallo, corn relish, avocado, bacon and queso chihuahua with choice of dressing |
| Chile Rellenos |
$12.00 |
Two negra modelo beer battered poblano chiles stuffed with queso chihuahua, topped with rojo sauce and queso fresco |
| Bronzed Salmon |
$16.00 |
Pacific salmon seasoned with mexican spice and pan-seared topped with a red onion and brown butter sauce |
| Ribeye |
$20.00 |
Certified angus beef with a smoky-spicy red chile guajillo sauce, crumbled oueso fresco and diced avocado |
| Stuffed Chicken |
$15.00 |
Chicken breast stuffed with roasted red pepper, baby spinach and crispy bacon bits topped with mole sauce |
| Pork Chop |
$18.00 |
16 oz. Bone-in chop grilled medium topped with a red grape salsa |
| Filet |
$24.00 |
8 oz. Certified angus beef topped with jumbo lump crab and shrimp served with an ancho chile cream sauce |
| Chicken |
$10.00 |
Slow roasted, shredded and seasoned with salt, pepper, garlic, chili, garlic and cumin |
| Steak |
$10.00 |
Certified angus beef marinated in soy, apple cider vinegar and secret mexican spices |
| Pork |
$10.00 |
Slow roasted pulled pork shoulder seasoned with achiote and citrus |
| Fish |
$10.00 |
Fresh catch, a drizzle of mexican crema & chipotle aioli. Add $1.00 per taco |
| Chicken |
$10.00 |
Slow roasted, shredded seasoned with salt, pepper, garlic, chili, garlic and cumin |
| Beef |
$10.00 |
Certified angus beef marinated in soy, apple cider vinegar and secret mexican spices |
| Pork |
$10.00 |
Slow roasted pulled pork shoulder seasoned with achiote and citrus |
| Seafood |
$10.00 |
Shrimp, crab and fresh catch fish tossed in mexican crema. Add $1.00 per enchilada |
| Cheese |
$10.00 |
A three cheese blend of queso fresco, chihuahua and monterey jack |
| Chicken |
$9.00 |
Slow roasted, shredded seasoned with salt, pepper, garlic, chili, garlic and cumin |
| Pork |
$9.00 |
Slow roasted pulled pork shoulder seasoned with achiote and citrus |
| Chicken |
$9.00 |
Slow roasted, shredded sea-soned with salt, pepper, garlic, chili, garlic and cumin |
| Steak |
$9.00 |
Certified angus beef marinated in soy, apple cider vinegar and secret mexican spices |
| Pork |
$9.00 |
Slow roasted pulled pork shoulder seasoned with achiote and citrus |
| Vegetable |
$9.00 |
Zucchini, tomato, red and green peppers, mushroom, spinach and red onion |
| Combination |
$8.00 - $12.00 |
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| The Classic |
$9.00 |
Chorizo sausage, chihuahua cheese, refried beans, avocado, lettuce and tomato |
| Pork |
$8.00 |
Slow roasted pulled pork, pickled red onion and pico de gallo |
| Cheeseburger |
$9.00 |
1/2 lb. Ground certified angus beef topped with your choice of cheese |
| Fajita Wrap |
$9.00 |
Marinated chicken breast or certified angus steak, onions, peppers, lettuce, pico de gallo and mexican crema |
| Pork |
$8.00 |
Slow roasted pulled pork, pickled red onion and pico de gallo |
| BL and Fried T Wrap |
$8.00 |
Hickory smoked bacon bits, red leaf lettuce, and fried tomatillos with chipotle aioli |
| Cheeseburger |
$9.00 |
1/2 lb. Ground certified angus beef topped with your choice of cheese |
| Chipotle Shrimp Wrap |
$10.00 |
Chipotle marinated shrimp with red leaf lettuce, pico de gallo, black bean corn relish and avocado ranch |
| Chicken |
$12.00 |
Mexican spiced dry-rubbed grilled chicken |
| Beef |
$14.00 |
Marinated and grilled certified angus steak |
| Baked Sweet Potato |
$3.00 |
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| Mexican Zucchini |
$3.00 |
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| Spicy Black Beans |
$3.00 |
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| Refried Beans |
$3.00 |
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| Rice |
$3.00 |
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| Pinto Beans |
$3.00 |
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| Sweet Potato Fries |
$3.00 |
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| Fries |
$3.00 |
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| Seasonal Fruit |
$3.00 |
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